LT3196B - Reduced calorie fat mimetics and foodstuff containing them - Google Patents

Reduced calorie fat mimetics and foodstuff containing them Download PDF

Info

Publication number: LT3196B
Authority: LT; Lithuania
Prior art keywords: fat; food product; reduced calorie; ant; epmg
Prior art date: 1990-10-19

Application number

LTIP325A

Other languages

English (en)

Lithuanian (lt)

Inventor

Bernard Sekula

Original Assignee

Cpc International Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1990-10-19

Filing date

1993-02-02

Publication date

1995-03-27

1993-02-02 Application filed by Cpc International Inc filed Critical Cpc International Inc

1994-08-25 Publication of LTIP325A publication Critical patent/LTIP325A/xx

1995-03-27 Publication of LT3196B publication Critical patent/LT3196B/lt

Links

235000019210 fat mimetic Nutrition 0.000 title 1
239000003921 oil Substances 0.000 claims abstract description 23
235000013305 food Nutrition 0.000 claims abstract description 20
240000008415 Lactuca sativa Species 0.000 claims abstract description 11
235000012045 salad Nutrition 0.000 claims abstract description 11
239000004615 ingredient Substances 0.000 claims abstract description 10
239000007788 liquid Substances 0.000 claims abstract description 7
235000010746 mayonnaise Nutrition 0.000 claims abstract description 5
239000008268 mayonnaise Substances 0.000 claims abstract description 5
235000013310 margarine Nutrition 0.000 claims abstract description 3
235000019197 fats Nutrition 0.000 claims description 28
239000003778 fat substitute Substances 0.000 claims description 23
235000013341 fat substitute Nutrition 0.000 claims description 23
-1 oxypropylene group Chemical group 0.000 claims description 20
125000004432 carbon atom Chemical group C* 0.000 claims description 9
125000005313 fatty acid group Chemical group 0.000 claims description 8
GOOHAUXETOMSMM-UHFFFAOYSA-N Propylene oxide Chemical group CC1CO1 GOOHAUXETOMSMM-UHFFFAOYSA-N 0.000 claims description 4
235000014121 butter Nutrition 0.000 claims description 3
239000008157 edible vegetable oil Substances 0.000 claims description 3
235000003911 Arachis Nutrition 0.000 claims description 2
244000105624 Arachis hypogaea Species 0.000 claims description 2
239000003264 margarine Substances 0.000 claims description 2
238000005096 rolling process Methods 0.000 claims 1
150000001875 compounds Chemical class 0.000 abstract description 28
235000013311 vegetables Nutrition 0.000 abstract description 7
239000003795 chemical substances by application Substances 0.000 abstract description 6
OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 abstract description 4
235000014438 salad dressings Nutrition 0.000 abstract description 2
239000008162 cooking oil Substances 0.000 abstract 1
235000021400 peanut butter Nutrition 0.000 abstract 1
238000004904 shortening Methods 0.000 abstract 1
235000014113 dietary fatty acids Nutrition 0.000 description 25
229930195729 fatty acid Natural products 0.000 description 25
239000000194 fatty acid Substances 0.000 description 25
150000004665 fatty acids Chemical class 0.000 description 23
239000003925 fat Substances 0.000 description 21
235000019198 oils Nutrition 0.000 description 20
PEDCQBHIVMGVHV-UHFFFAOYSA-N glycerol group Chemical group OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 14
239000000203 mixture Substances 0.000 description 12
230000007062 hydrolysis Effects 0.000 description 10
238000006460 hydrolysis reaction Methods 0.000 description 10
235000011187 glycerol Nutrition 0.000 description 6
239000000047 product Substances 0.000 description 6
235000016709 nutrition Nutrition 0.000 description 5
150000002314 glycerols Chemical class 0.000 description 4
239000004006 olive oil Substances 0.000 description 4
235000008390 olive oil Nutrition 0.000 description 4
235000015067 sauces Nutrition 0.000 description 4
235000010469 Glycine max Nutrition 0.000 description 3
KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 3
235000019577 caloric intake Nutrition 0.000 description 3
125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 3
239000002285 corn oil Substances 0.000 description 3
235000005687 corn oil Nutrition 0.000 description 3
235000013601 eggs Nutrition 0.000 description 3
125000002887 hydroxy group Chemical group [H]O* 0.000 description 3
238000000034 method Methods 0.000 description 3
235000012771 pancakes Nutrition 0.000 description 3
230000000704 physical effect Effects 0.000 description 3
235000013599 spices Nutrition 0.000 description 3
239000000126 substance Substances 0.000 description 3
235000015112 vegetable and seed oil Nutrition 0.000 description 3
235000021419 vinegar Nutrition 0.000 description 3
239000000052 vinegar Substances 0.000 description 3
HFDVRLIODXPAHB-UHFFFAOYSA-N 1-tetradecene Chemical compound CCCCCCCCCCCCC=C HFDVRLIODXPAHB-UHFFFAOYSA-N 0.000 description 2
LWCIBYRXSHRIAP-UHFFFAOYSA-N 3-phenylmethoxypropane-1,2-diol Chemical compound OCC(O)COCC1=CC=CC=C1 LWCIBYRXSHRIAP-UHFFFAOYSA-N 0.000 description 2
102000004882 Lipase Human genes 0.000 description 2
108090001060 Lipase Proteins 0.000 description 2
KDLHZDBZIXYQEI-UHFFFAOYSA-N Palladium Chemical compound [Pd] KDLHZDBZIXYQEI-UHFFFAOYSA-N 0.000 description 2
108010019160 Pancreatin Proteins 0.000 description 2
229910052782 aluminium Inorganic materials 0.000 description 2
XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
239000003054 catalyst Substances 0.000 description 2
238000006243 chemical reaction Methods 0.000 description 2
239000011248 coating agent Substances 0.000 description 2
238000000576 coating method Methods 0.000 description 2
238000010411 cooking Methods 0.000 description 2
MHDVGSVTJDSBDK-UHFFFAOYSA-N dibenzyl ether Chemical group C=1C=CC=CC=1COCC1=CC=CC=C1 MHDVGSVTJDSBDK-UHFFFAOYSA-N 0.000 description 2
230000029087 digestion Effects 0.000 description 2
238000004851 dishwashing Methods 0.000 description 2
230000000694 effects Effects 0.000 description 2
230000032050 esterification Effects 0.000 description 2
238000005886 esterification reaction Methods 0.000 description 2
235000013861 fat-free Nutrition 0.000 description 2
239000012467 final product Substances 0.000 description 2
239000000796 flavoring agent Substances 0.000 description 2
235000019634 flavors Nutrition 0.000 description 2
239000007789 gas Substances 0.000 description 2
125000005456 glyceride group Chemical group 0.000 description 2
238000010438 heat treatment Methods 0.000 description 2
238000005984 hydrogenation reaction Methods 0.000 description 2
238000000338 in vitro Methods 0.000 description 2
235000019626 lipase activity Nutrition 0.000 description 2
230000004060 metabolic process Effects 0.000 description 2
ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid group Chemical group C(CCCCCCC\C=C/CCCCCCCC)(=O)O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 2
IPCSVZSSVZVIGE-UHFFFAOYSA-N palmitic acid group Chemical group C(CCCCCCCCCCCCCCC)(=O)O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
229940055695 pancreatin Drugs 0.000 description 2
229920000728 polyester Polymers 0.000 description 2
150000005846 sugar alcohols Polymers 0.000 description 2
239000008158 vegetable oil Substances 0.000 description 2
229930003231 vitamin Natural products 0.000 description 2
235000013343 vitamin Nutrition 0.000 description 2
239000011782 vitamin Substances 0.000 description 2
229940088594 vitamin Drugs 0.000 description 2
150000003722 vitamin derivatives Chemical class 0.000 description 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 1
235000001674 Agaricus brunnescens Nutrition 0.000 description 1
244000291564 Allium cepa Species 0.000 description 1
235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
241000239223 Arachnida Species 0.000 description 1
208000000412 Avitaminosis Diseases 0.000 description 1
244000056139 Brassica cretica Species 0.000 description 1
235000003351 Brassica cretica Nutrition 0.000 description 1
235000003343 Brassica rupestris Nutrition 0.000 description 1
235000002566 Capsicum Nutrition 0.000 description 1
235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
240000008384 Capsicum annuum var. annuum Species 0.000 description 1
OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical group [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
244000060011 Cocos nucifera Species 0.000 description 1
235000013162 Cocos nucifera Nutrition 0.000 description 1
108090000790 Enzymes Proteins 0.000 description 1
102000004190 Enzymes Human genes 0.000 description 1
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
244000068988 Glycine max Species 0.000 description 1
UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
206010021135 Hypovitaminosis Diseases 0.000 description 1
241000721662 Juniperus Species 0.000 description 1
239000004367 Lipase Substances 0.000 description 1
208000008589 Obesity Diseases 0.000 description 1
235000019482 Palm oil Nutrition 0.000 description 1
235000019483 Peanut oil Nutrition 0.000 description 1
239000006002 Pepper Substances 0.000 description 1
244000025272 Persea americana Species 0.000 description 1
235000008673 Persea americana Nutrition 0.000 description 1
235000016761 Piper aduncum Nutrition 0.000 description 1
235000017804 Piper guineense Nutrition 0.000 description 1
244000203593 Piper nigrum Species 0.000 description 1
235000008184 Piper nigrum Nutrition 0.000 description 1
235000019484 Rapeseed oil Nutrition 0.000 description 1
235000004443 Ricinus communis Nutrition 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
229930006000 Sucrose Natural products 0.000 description 1
238000010521 absorption reaction Methods 0.000 description 1
239000002253 acid Substances 0.000 description 1
150000007513 acids Chemical class 0.000 description 1
150000001298 alcohols Chemical class 0.000 description 1
235000004251 balanced diet Nutrition 0.000 description 1
230000003542 behavioural effect Effects 0.000 description 1
QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
238000005422 blasting Methods 0.000 description 1
238000009835 boiling Methods 0.000 description 1
150000007942 carboxylates Chemical group 0.000 description 1
150000001733 carboxylic acid esters Chemical class 0.000 description 1
235000012343 cottonseed oil Nutrition 0.000 description 1
239000002385 cottonseed oil Substances 0.000 description 1
230000001079 digestive effect Effects 0.000 description 1
150000002016 disaccharides Chemical class 0.000 description 1
238000006073 displacement reaction Methods 0.000 description 1
235000015071 dressings Nutrition 0.000 description 1
230000008030 elimination Effects 0.000 description 1
238000003379 elimination reaction Methods 0.000 description 1
229940088598 enzyme Drugs 0.000 description 1
DPUOLQHDNGRHBS-KTKRTIGZSA-N erucic acid Chemical class CCCCCCCC\C=C/CCCCCCCCCCCC(O)=O DPUOLQHDNGRHBS-KTKRTIGZSA-N 0.000 description 1
150000002148 esters Chemical class 0.000 description 1
235000021323 fish oil Nutrition 0.000 description 1
230000004907 flux Effects 0.000 description 1
238000009472 formulation Methods 0.000 description 1
210000001035 gastrointestinal tract Anatomy 0.000 description 1
230000002068 genetic effect Effects 0.000 description 1
235000021098 high calorie intake Nutrition 0.000 description 1
229910052739 hydrogen Inorganic materials 0.000 description 1
239000001257 hydrogen Substances 0.000 description 1
230000003301 hydrolyzing effect Effects 0.000 description 1
238000001727 in vivo Methods 0.000 description 1
230000031891 intestinal absorption Effects 0.000 description 1
239000010699 lard oil Substances 0.000 description 1
235000019421 lipase Nutrition 0.000 description 1
235000013372 meat Nutrition 0.000 description 1
235000013336 milk Nutrition 0.000 description 1
239000008267 milk Substances 0.000 description 1
210000004080 milk Anatomy 0.000 description 1
238000002156 mixing Methods 0.000 description 1
150000002772 monosaccharides Chemical class 0.000 description 1
235000010460 mustard Nutrition 0.000 description 1
229930014626 natural product Natural products 0.000 description 1
235000015097 nutrients Nutrition 0.000 description 1
235000014571 nuts Nutrition 0.000 description 1
235000020824 obesity Nutrition 0.000 description 1
WWZKQHOCKIZLMA-UHFFFAOYSA-N octanoic acid Chemical compound CCCCCCCC(O)=O WWZKQHOCKIZLMA-UHFFFAOYSA-N 0.000 description 1
229910052763 palladium Inorganic materials 0.000 description 1
239000002540 palm oil Substances 0.000 description 1
235000014594 pastries Nutrition 0.000 description 1
239000000312 peanut oil Substances 0.000 description 1
150000003077 polyols Chemical class 0.000 description 1
239000000843 powder Substances 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
125000002572 propoxy group Chemical group [*]OC([H])([H])C(C([H])([H])[H])([H])[H] 0.000 description 1
239000011347 resin Substances 0.000 description 1
229920005989 resin Polymers 0.000 description 1
239000003813 safflower oil Substances 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
229920006395 saturated elastomer Polymers 0.000 description 1
238000000926 separation method Methods 0.000 description 1
239000007787 solid Substances 0.000 description 1
238000000348 solid-phase epitaxy Methods 0.000 description 1
235000012424 soybean oil Nutrition 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
239000008107 starch Substances 0.000 description 1
239000007858 starting material Substances 0.000 description 1
238000010025 steaming Methods 0.000 description 1
235000013547 stew Nutrition 0.000 description 1
125000001424 substituent group Chemical class 0.000 description 1
238000006467 substitution reaction Methods 0.000 description 1
239000000758 substrate Substances 0.000 description 1
239000005720 sucrose Substances 0.000 description 1
125000000185 sucrose group Chemical group 0.000 description 1
235000020238 sunflower seed Nutrition 0.000 description 1
239000003760 tallow Substances 0.000 description 1
229940095068 tetradecene Drugs 0.000 description 1
229910052723 transition metal Inorganic materials 0.000 description 1
150000003624 transition metals Chemical class 0.000 description 1
235000019871 vegetable fat Nutrition 0.000 description 1
208000030401 vitamin deficiency disease Diseases 0.000 description 1
230000037221 weight management Effects 0.000 description 1
235000008939 whole milk Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
- C07C69/52—Esters of acyclic unsaturated carboxylic acids having the esterified carboxyl group bound to an acyclic carbon atom
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
- C07C69/02—Esters of acyclic saturated monocarboxylic acids having the carboxyl group bound to an acyclic carbon atom or to hydrogen
- C07C69/22—Esters of acyclic saturated monocarboxylic acids having the carboxyl group bound to an acyclic carbon atom or to hydrogen having three or more carbon atoms in the acid moiety
- C07C69/30—Esters of acyclic saturated monocarboxylic acids having the carboxyl group bound to an acyclic carbon atom or to hydrogen having three or more carbon atoms in the acid moiety esterified with trihydroxylic compounds

Landscapes

Chemical & Material Sciences (AREA)
Organic Chemistry (AREA)
Life Sciences & Earth Sciences (AREA)
Mycology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Edible Oils And Fats (AREA)
Fats And Perfumes (AREA)
Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Seeds, Soups, And Other Foods (AREA)
Other Investigation Or Analysis Of Materials By Electrical Means (AREA)
Seasonings (AREA)
Compounds Of Unknown Constitution (AREA)
Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

LTIP325A 1990-10-19 1993-02-02 Reduced calorie fat mimetics and foodstuff containing them LT3196B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US60117090A	1990-10-19	1990-10-19

Publications (2)

Publication Number	Publication Date
LTIP325A LTIP325A (en)	1994-08-25
LT3196B true LT3196B (en)	1995-03-27

Family

ID=24406490

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
LTIP325A LT3196B (en)	1990-10-19	1993-02-02	Reduced calorie fat mimetics and foodstuff containing them

Country Status (35)

Country	Link
US (1)	US5858439A (ar)
EP (1)	EP0481523B1 (ar)
JP (1)	JPH04258253A (ar)
KR (1)	KR100216551B1 (ar)
CN (1)	CN1031448C (ar)
AT (1)	ATE126203T1 (ar)
AU (1)	AU649727B2 (ar)
CA (1)	CA2053494C (ar)
CR (1)	CR4585A (ar)
CZ (1)	CZ284536B6 (ar)
DE (1)	DE69111964T2 (ar)
DK (1)	DK0481523T3 (ar)
DO (1)	DOP1992004823A (ar)
ES (1)	ES2075294T3 (ar)
FI (1)	FI107872B (ar)
GE (1)	GEP19981386B (ar)
GR (1)	GR3017102T3 (ar)
HK (1)	HK19596A (ar)
HR (1)	HRP921148B1 (ar)
HU (1)	HU217356B (ar)
IE (1)	IE67539B1 (ar)
IL (1)	IL99791A (ar)
LT (1)	LT3196B (ar)
LV (1)	LV10481B (ar)
MX (1)	MX9101665A (ar)
NO (1)	NO303115B1 (ar)
NZ (1)	NZ240287A (ar)
PH (1)	PH31242A (ar)
PL (1)	PL168226B1 (ar)
PT (1)	PT99277B (ar)
RU (1)	RU2095993C1 (ar)
SA (1)	SA92120406B1 (ar)
TR (1)	TR27937A (ar)
YU (1)	YU49021B (ar)
ZA (1)	ZA918382B (ar)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5387429A (en) *	1992-05-20	1995-02-07	Arco Chemical Technology, L.P.	Reduced calorie cocoa butter substitutes
JP3118778B2 (ja) *	1992-07-15	2000-12-18	花王株式会社	分離型液体調味料
US5288884A (en) *	1992-10-22	1994-02-22	Arco Chemical Technology, L.P.	Process for producing a reduced calorie fat mimetic composition
US5298637A (en) *	1992-10-22	1994-03-29	Arco Chemical Technology, L.P.	Process for producing a reduced calorie lipid composition
US5399729A (en) *	1993-08-31	1995-03-21	Arco Chemical Technology, L.P.	Esterified alkoxylated polyol fat substitutes having high primary ester content
US5376398A (en) *	1993-10-22	1994-12-27	Arco Chemical Technology, L.P.	Reduced calorie food compositions containing fatty acid-esterified polytetramethylene ether glycol fat substitutes
US5362894A (en) *	1993-11-12	1994-11-08	Arco Chemical Technology, L.P.	Process for producing an esterified alkoxylated polyol
US5374446A (en) *	1993-12-10	1994-12-20	Arco Chemical Technology, L.P.	Linked esterified alkoxylated polyols useful as reduced calorie fat substitutes
US5427815A (en) *	1993-12-10	1995-06-27	Arco Chemical Technology, L.P.	Linked esterified alkoxylated polyols useful as reduced calorie fat substitutes
US5371253A (en) *	1993-12-14	1994-12-06	Arco Chemical Technology, L.P.	Process for producing esterified alkoxylated monoglycerides and diglycerides
US5736174A (en) *	1994-03-14	1998-04-07	Arco Chemical Technology, L.P.	Alkoxylated alcohol fat substitutes
US5466843A (en) *	1994-04-29	1995-11-14	Arco Chemical Technology, L.P.	Process for preparing a C12 -C24 saturated fatty acid esterified alkoxylated polyol
US5597605A (en) *	1995-02-09	1997-01-28	Arco Chemical Technology, L.P.	Reduced calorie fat component
US5589217A (en) *	1995-05-11	1996-12-31	Arco Chemical Technology, L.P.	Reduced calorie fat component
US5681939A (en) *	1995-08-22	1997-10-28	Arco Chemical Technology, L.P.	Direct esterification of propoxylated glycerin
US6039998A (en) *	1999-03-04	2000-03-21	Bestfoods	Freezable low-calorie spoonable dressing and method for their production
US6268010B1 (en)	1999-06-15	2001-07-31	Bestfoods	Reduced calorie fat mimetics with an average number of oxyalkylene groups per molecule of no more than five
HU0100956D0 (en)	2000-03-06	2001-05-28	Bestfoods Bestfoods	Freezable low-calorie spoonable dressings and method for their production
WO2003084556A1 (en) *	2002-04-04	2003-10-16	Kaneka Corporation	Process for producing fat composition containing hydrophobic components of glycyrrhiza
CN1292670C (zh) *	2002-07-04	2007-01-03	北京市粮食科学研究所	一种液态低热量油脂——混合的甘油三酯
EP1736059A1 (en) *	2005-06-21	2006-12-27	Fuji Oil Europe	Structuring granular composition
HU227873B1 (hu) *	2007-06-18	2012-05-29	Biogreen As	Növényicsíra-alapú emulziók, eljárás az elõállításukra és alkalmazásuk
JP5785179B2 (ja) *	2010-10-13	2015-09-24	協和化学工業株式会社	食用油用脱酸剤およびそれを用いた使用済み食用油の再生方法

Citations (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3521827A (en)	1966-12-09	1970-07-28	Schlumberger Cie N	Winding control device for continuous spinning frames and the like
US3600186A (en)	1968-04-23	1971-08-17	Procter & Gamble	Low calorie fat-containing food compositions
US3963699A (en)	1974-01-10	1976-06-15	The Procter & Gamble Company	Synthesis of higher polyol fatty acid polyesters
WO1989001293A1 (en)	1987-08-13	1989-02-23	Nabisco Brands, Inc.	Low calorie fat mimetics comprising carboxy/carboxylate esters
US4849242A (en)	1986-03-31	1989-07-18	The Dow Chemical Company	Method for reducing the available calories in a food composition
US4861613A (en)	1986-07-25	1989-08-29	Arco Chemical Technology, Inc.	Non-digestible fat substitutes of low-caloric value

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
ATE87295T1 (de) *	1988-01-19	1993-04-15	Arco Chem Tech	Nicht verdauliche fettersaetze von niedrigem kalorischem wert.
US4963386A (en) *	1988-01-19	1990-10-16	Nabisco Brands, Inc.	Complex linked ester low calorie fat mimetics
US4983329A (en) *	1988-08-26	1991-01-08	Arco Chemical Technology, Inc.	Preparation of esterified propoxylated glycerin from free fatty acids

1991
- 1991-10-08 PH PH43250A patent/PH31242A/en unknown
- 1991-10-15 CA CA002053494A patent/CA2053494C/en not_active Expired - Fee Related
- 1991-10-17 FI FI914903A patent/FI107872B/fi active
- 1991-10-17 JP JP3269764A patent/JPH04258253A/ja not_active Withdrawn
- 1991-10-18 CR CR4585A patent/CR4585A/es not_active Application Discontinuation
- 1991-10-18 AT AT91117855T patent/ATE126203T1/de not_active IP Right Cessation
- 1991-10-18 NZ NZ240287A patent/NZ240287A/en not_active IP Right Cessation
- 1991-10-18 KR KR1019910018414A patent/KR100216551B1/ko not_active Expired - Fee Related
- 1991-10-18 RU SU915010009A patent/RU2095993C1/ru not_active IP Right Cessation
- 1991-10-18 DK DK91117855.6T patent/DK0481523T3/da active
- 1991-10-18 DE DE69111964T patent/DE69111964T2/de not_active Expired - Fee Related
- 1991-10-18 PT PT99277A patent/PT99277B/pt not_active IP Right Cessation
- 1991-10-18 ES ES91117855T patent/ES2075294T3/es not_active Expired - Lifetime
- 1991-10-18 CZ CS913166A patent/CZ284536B6/cs not_active IP Right Cessation
- 1991-10-18 IE IE367291A patent/IE67539B1/en not_active IP Right Cessation
- 1991-10-18 IL IL9979191A patent/IL99791A/en not_active IP Right Cessation
- 1991-10-18 YU YU168391A patent/YU49021B/sh unknown
- 1991-10-18 MX MX9101665A patent/MX9101665A/es not_active IP Right Cessation
- 1991-10-18 AU AU85976/91A patent/AU649727B2/en not_active Ceased
- 1991-10-18 NO NO914103A patent/NO303115B1/no unknown
- 1991-10-18 EP EP91117855A patent/EP0481523B1/en not_active Expired - Lifetime
- 1991-10-18 PL PL91292102A patent/PL168226B1/pl not_active IP Right Cessation
- 1991-10-18 HU HU299/91A patent/HU217356B/hu not_active IP Right Cessation
- 1991-10-19 CN CN91111143A patent/CN1031448C/zh not_active Expired - Fee Related
- 1991-10-21 ZA ZA918382A patent/ZA918382B/xx unknown
- 1991-10-21 TR TR00993/91A patent/TR27937A/xx unknown
1992
- 1992-01-27 DO DO1992004823A patent/DOP1992004823A/es unknown
- 1992-03-01 SA SA92120406A patent/SA92120406B1/ar unknown
- 1992-10-14 HR HR921148A patent/HRP921148B1/xx not_active IP Right Cessation
1993
- 1993-02-02 LT LTIP325A patent/LT3196B/lt unknown
- 1993-02-03 LV LVP-93-96A patent/LV10481B/en unknown
- 1993-07-20 GE GEAP19931076A patent/GEP19981386B/en unknown
1995
- 1995-08-10 GR GR950402155T patent/GR3017102T3/el unknown
1996
- 1996-02-01 HK HK19596A patent/HK19596A/en not_active IP Right Cessation
- 1996-06-28 US US08/435,461 patent/US5858439A/en not_active Expired - Lifetime

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Also Published As

Publication number	Publication date
CZ284536B6 (cs)	1998-12-16
IL99791A0 (en)	1992-08-18
MX9101665A (es)	1992-06-05
TR27937A (tr)	1995-10-26
PL292102A1 (en)	1993-04-19
CR4585A (es)	1994-06-06
FI914903A0 (fi)	1991-10-17
DE69111964D1 (de)	1995-09-14
DOP1992004823A (es)	1998-01-17
YU49021B (sh)	2003-07-07
IL99791A (en)	1996-05-14
NO303115B1 (no)	1998-06-02
PT99277B (pt)	1999-04-30
FI107872B (fi)	2001-10-31
KR100216551B1 (ko)	1999-08-16
FI914903L (fi)	1992-04-20
IE67539B1 (en)	1996-04-17
NO914103L (no)	1992-04-21
HUT60519A (en)	1992-09-28
CA2053494A1 (en)	1992-04-20
AU649727B2 (en)	1994-06-02
NO914103D0 (no)	1991-10-18
HK19596A (en)	1996-02-09
HU217356B (hu)	2000-01-28
JPH04258253A (ja)	1992-09-14
EP0481523B1 (en)	1995-08-09
GEP19981386B (en)	1998-11-10
LV10481A (lv)	1995-02-20
CA2053494C (en)	2004-08-03
CS316691A3 (en)	1992-05-13
EP0481523A1 (en)	1992-04-22
NZ240287A (en)	1994-06-27
ATE126203T1 (de)	1995-08-15
GR3017102T3 (en)	1995-11-30
RU2095993C1 (ru)	1997-11-20
DE69111964T2 (de)	1995-11-23
CN1031448C (zh)	1996-04-03
YU168391A (sh)	1994-01-20
DK0481523T3 (da)	1995-12-11
HU913299D0 (en)	1992-01-28
KR920007568A (ko)	1992-05-27
HRP921148B1 (en)	2000-06-30
US5858439A (en)	1999-01-12
AU8597691A (en)	1992-04-30
PL168226B1 (pl)	1996-01-31
SA92120406B1 (ar)	2004-04-12
LV10481B (en)	1996-04-20
HRP921148A2 (en)	1996-02-29
PT99277A (pt)	1992-09-30
ES2075294T3 (es)	1995-10-01
ZA918382B (en)	1992-07-29
PH31242A (en)	1998-06-18
LTIP325A (en)	1994-08-25
CN1062922A (zh)	1992-07-22
IE913672A1 (en)	1992-04-22

Publication	Publication Date	Title
LT3196B (en)	1995-03-27	Reduced calorie fat mimetics and foodstuff containing them
EP0591258B1 (en)	1997-04-09	Low calorie fat substitute
US5597605A (en)	1997-01-28	Reduced calorie fat component
WO1999059424A1 (en)	1999-11-25	Fried food and shortening
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US5064678A (en)	1991-11-12	Low calorie fat mimetics
US5219604A (en)	1993-06-15	Use of ester-bridged side chains to suppress caloric availability of fat compounds
US5683738A (en)	1997-11-04	Low calorie fat substitute
US5266346A (en)	1993-11-30	Extended ester derivatives as low calorie fat mimetics
US5612080A (en)	1997-03-18	Low calorie fat substitute
US5139807A (en)	1992-08-18	Amide linked low calorie fat mimetics
CA2330966C (en)	2005-11-29	Fried food and shortening
JP2003003195A (ja)	2003-01-08	エステル交換油脂組成物
WO1991014375A1 (en)	1991-10-03	Triol triester derivatives as low calorie fat mimetics
US5219605A (en)	1993-06-15	Siloxy ester derivatives as low calorie fat mimetics
ESTERIFIED et al.	0	Sekula [451 Date of Patent: Jan. 12, 1999
JP2003253293A (ja)	2003-09-10	低カロリー脂肪代替組成物及びその組成物を含有する食品
JP2000217513A (ja)	2000-08-08	調理用油脂