MD2123F1 - Composition of liqueur - Google Patents
Composition of liqueur Download PDFInfo
- Publication number
- MD2123F1 MD2123F1 MD20020207A MD20020207A MD2123F1 MD 2123 F1 MD2123 F1 MD 2123F1 MD 20020207 A MD20020207 A MD 20020207A MD 20020207 A MD20020207 A MD 20020207A MD 2123 F1 MD2123 F1 MD 2123F1
- Authority
- MD
- Moldova
- Prior art keywords
- composition
- liqueur
- macerate
- hydroalcoholic
- solution
- Prior art date
Links
- 235000020094 liqueur Nutrition 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 title abstract 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- 230000001476 alcoholic effect Effects 0.000 abstract 2
- 241000220317 Rosa Species 0.000 abstract 1
- 244000223014 Syzygium aromaticum Species 0.000 abstract 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 239000001062 red colorant Substances 0.000 abstract 1
- 235000020374 simple syrup Nutrition 0.000 abstract 1
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Alcoholic Beverages (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention refers to the liqueur industry. The composition, according to the invention, contains to 1000 dal of blending: macerate of rose 900...1100 L, hydroalcoholic macerate of clove 10,0...12,0 L, alcoholic solution of vanilline (1:10) 1,0...1,5 L, 73,2% sugar syrup 2650...3000 L, natural red colorant 50,0...60,0 kg, citric acid 1,0...1,2 kg and hydroalcoholic solution the rest, in L, up to the alcoholic strength of 25,0 0,5% vol.Claims: 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20020207A MD2123G2 (en) | 2002-08-19 | 2002-08-19 | Composition of liqueur |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20020207A MD2123G2 (en) | 2002-08-19 | 2002-08-19 | Composition of liqueur |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD2123F1 true MD2123F1 (en) | 2003-03-31 |
| MD2123G2 MD2123G2 (en) | 2003-09-30 |
Family
ID=19740083
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDA20020207A MD2123G2 (en) | 2002-08-19 | 2002-08-19 | Composition of liqueur |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD2123G2 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD3055G2 (en) * | 2005-10-31 | 2007-03-31 | Национальный Институт Виноградарства И Винификации | Liqueur composition |
| MD3452C2 (en) * | 2007-07-11 | 2008-11-30 | Национальный Институт Виноградарства И Винификации | Composition of liqueur bitters |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD1278G2 (en) * | 1998-08-04 | 2000-02-29 | Grigorii Semco | Liqueur composition |
-
2002
- 2002-08-19 MD MDA20020207A patent/MD2123G2/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| MD2123G2 (en) | 2003-09-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) |