MX2013013625A - Proceso para preparacion y formulacion de productos alimenticios horneados aireados y productos de chocolate. - Google Patents

Proceso para preparacion y formulacion de productos alimenticios horneados aireados y productos de chocolate.

Info

Publication number: MX2013013625A
Authority: MX; Mexico
Prior art keywords: chocolate; preparing; products; aerated; formulation
Prior art date: 2011-06-03

Application number

MX2013013625A

Other languages

English (en)

Spanish (es)

Inventor

Philip C Ward

Julie Emsing Mann

Craig N Rank

Jeremy D Haag

Original Assignee

Hershey Co

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2011-06-03

Filing date

2012-06-04

Publication date

2013-12-10

2012-06-04 Application filed by Hershey Co filed Critical Hershey Co

2013-12-10 Publication of MX2013013625A publication Critical patent/MX2013013625A/es

Links

235000019219 chocolate Nutrition 0.000 title abstract 5
239000000203 mixture Substances 0.000 title abstract 4
235000013305 food Nutrition 0.000 title abstract 3
238000004519 manufacturing process Methods 0.000 title abstract 2
238000009472 formulation Methods 0.000 title 1
244000299461 Theobroma cacao Species 0.000 abstract 5
238000000034 method Methods 0.000 abstract 2
235000009470 Theobroma cacao Nutrition 0.000 abstract 1
238000005273 aeration Methods 0.000 abstract 1
239000003795 chemical substances by application Substances 0.000 abstract 1
235000019868 cocoa butter Nutrition 0.000 abstract 1
229940110456 cocoa butter Drugs 0.000 abstract 1
235000019197 fats Nutrition 0.000 abstract 1
235000012041 food component Nutrition 0.000 abstract 1
239000004615 ingredient Substances 0.000 abstract 1
239000000843 powder Substances 0.000 abstract 1
238000007670 refining Methods 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0026—Mixing; Roller milling for preparing chocolate
- A23G1/0033—Chocolate refining, i.e. roll or mill refining
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Inorganic Chemistry (AREA)
Health & Medical Sciences (AREA)
Molecular Biology (AREA)
Confectionery (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

MX2013013625A 2011-06-03 2012-06-04 Proceso para preparacion y formulacion de productos alimenticios horneados aireados y productos de chocolate. MX2013013625A (es)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US201161493263P	2011-06-03	2011-06-03
PCT/US2012/040763 WO2012167264A1 (fr)	2011-06-03	2012-06-04	Procédé de préparation et de formulation de produits alimentaires cuits aérés et produits de chocolat

Publications (1)

Publication Number	Publication Date
MX2013013625A true MX2013013625A (es)	2013-12-10

Family

ID=47259964

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
MX2013013625A MX2013013625A (es)	2011-06-03	2012-06-04	Proceso para preparacion y formulacion de productos alimenticios horneados aireados y productos de chocolate.

Country Status (6)

Country	Link
KR (1)	KR20140027375A (fr)
CN (1)	CN103648292B (fr)
BR (1)	BR112013031143A2 (fr)
CA (1)	CA2835864A1 (fr)
MX (1)	MX2013013625A (fr)
WO (1)	WO2012167264A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP3151682A1 (fr) *	2014-06-05	2017-04-12	Nestec S.A.	Ensembles filières du type rotatif, procédés d'utilisation de ceux-ci, et produits alimentaires fabriqués par ceux-ci
KR102137226B1 (ko) *	2020-01-08	2020-07-23	주식회사 아이비알	쌀이나 밀을 첨가하지 않은 반려동물용 간식의 제조 방법

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CH617573A5 (fr) *	1976-08-05	1980-06-13	Grace W R & Co
US4251561A (en) *	1979-06-04	1981-02-17	General Mills, Inc.	Low-moisture, frangible aerated confections and method of preparation
NL8302543A (nl) *	1983-07-15	1985-02-01	Antonius Maria Van Aken	Werkwijze voor het vervaardigen van schuimgebak.
FR2589680A1 (fr) *	1985-11-12	1987-05-15	Technirec	Procede de fabrication de biscuits dietetiques et biscuits ainsi obtenus
JPS6371138A (ja) *	1986-09-12	1988-03-31	明治乳業株式会社	即席スフレ用粉末ミツクス
US5080920A (en) *	1990-07-31	1992-01-14	Nabisco Brands, Inc.	Bloom resistant cookies
DE19616210C1 (de) *	1996-04-23	1997-11-27	Cpc International Inc	Verwendung hochdruckbehandelter Stärke in Lebensmitteln
DE60202664T2 (de) *	2002-04-23	2006-04-06	Société des Produits Nestlé S.A.	Biskuitmasse welche extrudierbar ist bei negativen Temperaturen, Herstellungsverfahren der Biskuitmasse und Verwendung der Biskuitmasse in Komposit-Eiskonfekte
WO2004100674A1 (fr) *	2003-05-13	2004-11-25	Kellogg Company	Procede de moulage par compression d'une confiserie sechee et aeree
US7329429B2 (en) *	2003-09-25	2008-02-12	Chimel Mark J	Bars and confectioneries containing cocoa solids having a high cocoa polyphenol content and sterol/stanol esters and processes for their preparation
US8475863B2 (en) *	2006-04-03	2013-07-02	Mars, Incorporated	Confectionery meringue
US9114114B2 (en) *	2007-06-21	2015-08-25	Mars, Inc.	Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used therein

2012
- 2012-06-04 MX MX2013013625A patent/MX2013013625A/es unknown
- 2012-06-04 CN CN201280027764.9A patent/CN103648292B/zh not_active Expired - Fee Related
- 2012-06-04 BR BR112013031143A patent/BR112013031143A2/pt not_active IP Right Cessation
- 2012-06-04 KR KR1020137031877A patent/KR20140027375A/ko not_active Ceased
- 2012-06-04 WO PCT/US2012/040763 patent/WO2012167264A1/fr not_active Ceased
- 2012-06-04 CA CA2835864A patent/CA2835864A1/fr not_active Abandoned

Also Published As

Publication number	Publication date
BR112013031143A2 (pt)	2017-01-31
CA2835864A1 (fr)	2012-12-06
CN103648292A (zh)	2014-03-19
WO2012167264A1 (fr)	2012-12-06
KR20140027375A (ko)	2014-03-06
CN103648292B (zh)	2016-06-01

Similar Documents

Publication	Publication Date	Title
IN2015DN00434A (fr)	2015-06-19
GB2480828B (en)	2013-06-19	Improvements in the preparation of beverage and food products
WO2015070263A3 (fr)	2015-09-17	Appareil destiné à faire mousser une composition liquide de lait
NZ706992A (en)	2016-07-29	Chocolate product
MX2013013625A (es)	2013-12-10	Proceso para preparacion y formulacion de productos alimenticios horneados aireados y productos de chocolate.
CN104397137A (zh)	2015-03-11	一种草莓蛋糕及其制作方法
CN104082371A (zh)	2014-10-08	一种花面包的制作方法
MX2020001932A (es)	2020-03-24	Composiciones alimenticias que contienen producto de cacao de sabor atenuado como masa de relleno.
EP2548446A3 (fr)	2016-05-25	Procédé de fabrication de crème à base de cacao avec du miel et produit ainsi obtenu
PH22018000889U1 (en)	2018-12-03	Process of making cacao (theobroma) cupcakes with honey-cinnamon frosting
PH22018000893U3 (en)	2019-02-13	Composition of making cacao (theobroma) cupcakes with honey-cinnamon frosting
UA87154U (ru)	2014-01-27	Способ производства печенья "целебное зернышко"
GR1008487B (el)	2015-05-14	Μπισκοτο με 45% σοκολατα, κρεμα ή συναφη γεμιση, διαιρετη σε 4 τεταρτημορια εντος του μπισκοτου
PH22018000882U1 (en)	2018-12-03	Process of making cacao (theobroma) butter
PH22018000886U3 (en)	2019-02-27	Composition of making cacao (theobroma) butter
UA103373U (uk)	2015-12-10	Спосіб виробництва масляного бісквітного напівфабрикату
PH22017000194U1 (en)	2017-08-18	Process of producing banana polvoron
MX2019001791A (es)	2020-08-13	Inclusiones aireadas horneables de chocolate y sucedáneo de chocolate.
PH22016001004U1 (en)	2017-08-18	PROCESS OF PRODUCING ADLAI (Coix lacryma-jobi L.) PULVORON AND THE PRODUCT DERIVED THEREOF
UA99087U (ru)	2015-05-25	Способ производства хлебобулочных изделий
PH22016000947U1 (en)	2017-01-30	METHOD OF PRODUCING COOKIES FROM CAMOTE (Ipomoea batatas)
UA78023U (ru)	2013-03-11	Способ получения молочно-белковой запеканки
GB2521792A (en)	2015-07-01	Method and apparatus for preparing a pastry ingredient comprising flour and fat
PH22017000603U1 (en)	2017-11-10	FORMULATION OF MOLDED COOKIES WITH BOUGAINVILLEA (Bougainvillea Spectabilis)
PH22016000378U1 (en)	2017-01-13	Process of producing dark chocolate