MX2017015253A - Almidon para texturas pulposas. - Google Patents

Almidon para texturas pulposas.

Info

Publication number
MX2017015253A
MX2017015253A MX2017015253A MX2017015253A MX2017015253A MX 2017015253 A MX2017015253 A MX 2017015253A MX 2017015253 A MX2017015253 A MX 2017015253A MX 2017015253 A MX2017015253 A MX 2017015253A MX 2017015253 A MX2017015253 A MX 2017015253A
Authority
MX
Mexico
Prior art keywords
sauces
starch
fruit
food
meat
Prior art date
Application number
MX2017015253A
Other languages
English (en)
Other versions
MX394437B (es
Inventor
Fonteyn Dirk
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of MX2017015253A publication Critical patent/MX2017015253A/es
Publication of MX394437B publication Critical patent/MX394437B/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/003—Crosslinking of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/63—Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08K—Use of inorganic or non-macromolecular organic substances as compounding ingredients
    • C08K3/00—Use of inorganic substances as compounding ingredients
    • C08K3/32—Phosphorus-containing compounds
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/04—Starch derivatives, e.g. crosslinked derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08K—Use of inorganic or non-macromolecular organic substances as compounding ingredients
    • C08K3/00—Use of inorganic substances as compounding ingredients
    • C08K3/32—Phosphorus-containing compounds
    • C08K2003/321—Phosphates
    • C08K2003/324—Alkali metal phosphate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

La presente invención se relaciona con un almidón pregelatinizado que tiene una viscosidad de pasta caliente de Brabender (HPV) de al menos 200 BU cuando se mide a un pH de 4.5 como máximo. El almidón se usa para proporcionar una viscosidad y textura pulposa a un producto alimenticio y es resistente al procesamiento en condiciones extremas de calor, acidez y cizallamiento. Ejemplos de productos alimenticios que se benefician altamente de las propiedades del almidón incluyen compotas; salsas y preparaciones a base de tomates; salsas de carne; caldos de carne; alimentos para bebés; postres; cereales; jugos de frutas y bebidas de frutas; salsas de frutas tales como salsa de manzana; productos de confitería tales como gomas azucaradas texturizadas; galletas dulces, galletas saladas, bizcochos y pasteles que comprenden frutas; sopas y mezclas secas en polvo que pueden reconstituirse con agua.
MX2017015253A 2015-06-15 2016-06-10 Almidon para texturas pulposas. MX394437B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15172093 2015-06-15
PCT/US2016/036815 WO2016205081A1 (en) 2015-06-15 2016-06-10 Starch for pulpy textures

Publications (2)

Publication Number Publication Date
MX2017015253A true MX2017015253A (es) 2018-02-19
MX394437B MX394437B (es) 2025-03-21

Family

ID=53442558

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017015253A MX394437B (es) 2015-06-15 2016-06-10 Almidon para texturas pulposas.

Country Status (10)

Country Link
US (1) US11084887B2 (es)
EP (1) EP3307787A1 (es)
JP (1) JP2018522960A (es)
KR (1) KR102683839B1 (es)
CN (1) CN107787333B (es)
BR (1) BR112017025802B1 (es)
CA (1) CA2983888C (es)
MX (1) MX394437B (es)
RU (1) RU2721780C2 (es)
WO (1) WO2016205081A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108084283A (zh) * 2017-12-19 2018-05-29 东莞东美食品有限公司 一种交联淀粉及其制备方法
CN108244525A (zh) * 2018-03-26 2018-07-06 诸城兴贸玉米开发有限公司 一种鸡米花裹浆料
FR3123541B1 (fr) * 2021-06-04 2025-11-07 Groupe Lactalis Composition laitiere semi epaisse a longue conservation et a base de creme legere et d’ingredients naturels
EP4115741B1 (en) * 2021-11-16 2024-09-25 Pompadour Ibérica S.A. A beverage composition with controlled effervescence for infusion in a cold liquid
KR102874909B1 (ko) * 2022-11-29 2025-10-22 대상 주식회사 내전단성이 우수한 알파화 변성전분의 제조방법
EP4688874A1 (en) * 2023-03-27 2026-02-11 Cargill, Incorporated Unsubstituted modified starch and methods for making the same

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1178025A (en) 1915-07-15 1916-04-04 Frederick J Pritchard Cultivator.
US4291646A (en) 1977-11-07 1981-09-29 Leonaggeo Jr Angelo Whirlpool therapy facility and method of treatment
US4219646A (en) 1979-03-19 1980-08-26 National Starch And Chemical Corp. Process for preparing cross-linked starches using STMP
US4228199A (en) * 1979-07-05 1980-10-14 National Starch And Chemical Corporation Cold-water dispersible, gelling potato starch
DE2938596C2 (de) 1979-09-24 1982-05-19 Maizena Gmbh, 2000 Hamburg Mit heißen wäßrigen Flüssigkeiten rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung
US4369308A (en) * 1981-07-24 1983-01-18 National Starch And Chemical Corporation Low swelling starches as tablet disintegrants
CN1067897A (zh) 1992-04-11 1993-01-13 福州大学 速溶凝胶淀粉的制造方法
US5720822A (en) 1995-06-07 1998-02-24 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized non-granular starches and flours and process for their production
AU5861296A (en) 1995-06-07 1996-12-30 National Starch And Chemical Investment Holding Corporation Thermally-inhibited granular starches and flours and process for their production
JP3448402B2 (ja) * 1995-07-07 2003-09-22 日澱化學株式会社 食品用変性澱粉およびそれを用いたペースト状食品
US6488980B1 (en) * 1996-03-22 2002-12-03 National Starch And Chemical Investment Holding Corporation Stabilized or stabilized, crosslinked waxy potato starch
US7228199B2 (en) 1998-10-06 2007-06-05 J.P. Donmoyer, Inc Bulk inventory network system
DE19921860C2 (de) 1999-05-11 2001-04-26 Bestfoods De Gmbh & Co Ohg Mit heißen, wässrigen Flüssigkeiten zu Obst- und Gemüsepulpen rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung
JP3790150B2 (ja) 2001-11-12 2006-06-28 アイエヌディーオーピーシーオー インコーポレイテッド 飲料
JP3974770B2 (ja) 2001-11-12 2007-09-12 アイエヌディーオーピーシーオー インコーポレイテッド 液状又はゲル状食品
AUPS096302A0 (en) 2002-03-08 2002-03-28 George Weston Foods Limited Improvements in and relating to food
US7422638B2 (en) 2003-08-29 2008-09-09 National Starch And Chemical Investment Holding Corporation Sago-based gelling starches
ATE455129T1 (de) * 2003-09-15 2010-01-15 Cargill Inc Stabilisierte clean-label-stärke mit verbesserten organoleptischen eigenschaften
US20060188631A1 (en) * 2005-02-18 2006-08-24 Kyungsoo Woo Pregelatinized chemically modified resistant starch products and uses thereof
BR112013014309B1 (pt) * 2010-12-10 2020-07-21 Cargill, Incorporated composição de amido, processo de fabricação e uso da dita composição

Also Published As

Publication number Publication date
RU2018101075A3 (es) 2019-10-04
US11084887B2 (en) 2021-08-10
CN107787333A (zh) 2018-03-09
CN107787333B (zh) 2021-07-13
KR102683839B1 (ko) 2024-07-11
CA2983888C (en) 2024-04-16
MX394437B (es) 2025-03-21
RU2721780C2 (ru) 2020-05-22
CA2983888A1 (en) 2016-12-22
RU2018101075A (ru) 2019-07-15
WO2016205081A1 (en) 2016-12-22
EP3307787A1 (en) 2018-04-18
JP2018522960A (ja) 2018-08-16
BR112017025802A2 (pt) 2018-08-07
BR112017025802B1 (pt) 2022-09-27
KR20180018520A (ko) 2018-02-21
US20180355067A1 (en) 2018-12-13

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