MY119804A - Cream-based food composition and process for the manufacture thereof - Google Patents

Cream-based food composition and process for the manufacture thereof

Info

Publication number
MY119804A
MY119804A MYPI98003894A MYPI9803894A MY119804A MY 119804 A MY119804 A MY 119804A MY PI98003894 A MYPI98003894 A MY PI98003894A MY PI9803894 A MYPI9803894 A MY PI9803894A MY 119804 A MY119804 A MY 119804A
Authority
MY
Malaysia
Prior art keywords
cream
manufacture
food composition
based food
stirring
Prior art date
Application number
MYPI98003894A
Other languages
English (en)
Inventor
Baensch Johannes
Gaugaz Marlene
Leneuf Dominique
Ernst H Reimerdes
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MY119804A publication Critical patent/MY119804A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Biophysics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
MYPI98003894A 1997-08-28 1998-08-26 Cream-based food composition and process for the manufacture thereof MY119804A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97202631 1997-08-28

Publications (1)

Publication Number Publication Date
MY119804A true MY119804A (en) 2005-07-29

Family

ID=8228680

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI98003894A MY119804A (en) 1997-08-28 1998-08-26 Cream-based food composition and process for the manufacture thereof

Country Status (25)

Country Link
US (1) US6863909B2 (de)
EP (1) EP1006811B1 (de)
JP (1) JP2001514021A (de)
CN (1) CN1107455C (de)
AR (1) AR016909A1 (de)
AT (1) ATE304296T1 (de)
AU (1) AU732879B2 (de)
BR (1) BR9812026A (de)
CA (1) CA2295532A1 (de)
CZ (1) CZ292195B6 (de)
DE (1) DE69831579T2 (de)
EA (1) EA001875B1 (de)
EG (1) EG21909A (de)
ES (1) ES2248913T3 (de)
HU (1) HUP0004656A3 (de)
IL (1) IL133885A (de)
MY (1) MY119804A (de)
NO (1) NO316202B1 (de)
NZ (1) NZ502923A (de)
PL (1) PL338854A1 (de)
RO (1) RO121311B1 (de)
SK (1) SK285676B6 (de)
TR (1) TR200000496T2 (de)
TW (1) TW474793B (de)
WO (1) WO1999011147A1 (de)

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US9326538B2 (en) 2010-04-07 2016-05-03 Kraft Foods Group Brands Llc Intermediate moisture bar using a dairy-based binder
US10149483B2 (en) * 2011-08-05 2018-12-11 Kraft Foods Group Brands Llc Ready-to-bake batter and methods of making the same
US9232807B2 (en) 2011-09-30 2016-01-12 Kraft Foods Group Brands Llc Dairy-based foods having high levels of lactose
EP2671453B1 (de) * 2012-06-08 2017-08-09 Generale Biscuit Lebensmittelprodukt mit Füllung mit hohem Anteil an lebenden Milchsäurekulturen
RU2514294C2 (ru) * 2012-08-21 2014-04-27 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" Способ производства пряничных изделий
RU2501232C1 (ru) * 2012-10-10 2013-12-20 Олег Иванович Квасенков Способ получения заварных пряников
RU2507748C1 (ru) * 2012-10-10 2014-02-27 Олег Иванович Квасенков Способ получения заварных пряников
RU2501233C1 (ru) * 2012-10-10 2013-12-20 Олег Иванович Квасенков Способ получения заварных пряников
RU2507747C1 (ru) * 2012-10-10 2014-02-27 Олег Иванович Квасенков Способ получения заварных пряников
RU2501234C1 (ru) * 2012-10-10 2013-12-20 Олег Иванович Квасенков Способ получения заварных пряников
CN105007745A (zh) * 2013-01-25 2015-10-28 热尔韦法国达能公司 制备脱乳清发酵乳制品的方法
EA031623B1 (ru) * 2013-05-02 2019-01-31 Эти Гида Сан. Ве Тидж. А.С. Пищевой продукт и способ его изготовления
RS57521B1 (sr) * 2013-11-18 2018-10-31 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Industrijski prehrambeni proizvod sa visokom aktivnošću vode i puniocem bez konzervansa i emulzifikatora
CN105230904B (zh) * 2015-10-29 2019-01-29 光明乳业股份有限公司 一种巧克力发酵稀奶油及其制备方法
CN106035705A (zh) * 2016-05-31 2016-10-26 安徽巧美滋食品有限公司 一种发酵奶油粉
CN105941643A (zh) * 2016-05-31 2016-09-21 安徽巧美滋食品有限公司 一种蛋糕专用奶油粉
EP3644761A4 (de) 2017-06-26 2021-03-24 Michael Foods, Inc. Eigelbfraktionierung
CN109287751A (zh) * 2017-07-24 2019-02-01 内蒙古伊利实业集团股份有限公司 一种益生甜品及其制备方法
CN117356630A (zh) * 2023-09-25 2024-01-09 河南嘉福佳食品科技股份有限公司 一种含有食用级乳酸的复配油脂及其制备方法和应用

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Also Published As

Publication number Publication date
NO20000602D0 (no) 2000-02-07
ES2248913T3 (es) 2006-03-16
IL133885A (en) 2003-03-12
BR9812026A (pt) 2000-09-26
HUP0004656A3 (en) 2001-11-28
EG21909A (en) 2002-04-30
NO316202B1 (no) 2003-12-29
TW474793B (en) 2002-02-01
SK2422000A3 (en) 2001-01-18
AR016909A1 (es) 2001-08-01
EA001875B1 (ru) 2001-10-22
SK285676B6 (sk) 2007-06-07
CZ292195B6 (cs) 2003-08-13
IL133885A0 (en) 2001-04-30
AU9071498A (en) 1999-03-22
TR200000496T2 (tr) 2000-08-21
CA2295532A1 (en) 1999-03-11
NO20000602L (no) 2000-02-07
EA200000266A1 (ru) 2000-08-28
CZ2000728A3 (cs) 2000-08-16
AU732879B2 (en) 2001-05-03
HK1029715A1 (en) 2001-04-12
EP1006811B1 (de) 2005-09-14
CN1268871A (zh) 2000-10-04
CN1107455C (zh) 2003-05-07
HUP0004656A2 (hu) 2001-04-28
EP1006811A1 (de) 2000-06-14
DE69831579T2 (de) 2006-06-14
ATE304296T1 (de) 2005-09-15
NZ502923A (en) 2001-09-28
RO121311B1 (ro) 2007-03-30
DE69831579D1 (de) 2005-10-20
WO1999011147A1 (en) 1999-03-11
PL338854A1 (en) 2000-11-20
US6863909B2 (en) 2005-03-08
US20020122864A1 (en) 2002-09-05
JP2001514021A (ja) 2001-09-11

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