NL8020128A - In koud water oplosbaar fumaarzuur. - Google Patents

In koud water oplosbaar fumaarzuur. Download PDF

Info

Publication number: NL8020128A
Authority: NL; Netherlands
Prior art keywords: fumaric acid; maltodextrin; product; cold water; microns
Prior art date: 1979-04-26

Application number

NL8020128A

Other languages

English (en)

Dutch (nl)

Original Assignee

Alberta Gas Chemicals

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1979-04-26

Filing date

1980-02-25

Publication date

1981-02-27

1980-02-25 Application filed by Alberta Gas Chemicals filed Critical Alberta Gas Chemicals

1981-02-27 Publication of NL8020128A publication Critical patent/NL8020128A/nl

Links

VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 title claims description 152
239000001530 fumaric acid Substances 0.000 title claims description 76
VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 title claims description 76
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims description 22
239000000203 mixture Substances 0.000 claims description 35
239000002245 particle Substances 0.000 claims description 34
239000005913 Maltodextrin Substances 0.000 claims description 29
229940035034 maltodextrin Drugs 0.000 claims description 29
239000000080 wetting agent Substances 0.000 claims description 18
229920002774 Maltodextrin Polymers 0.000 claims description 15
239000002002 slurry Substances 0.000 claims description 11
239000013078 crystal Substances 0.000 claims description 9
239000002253 acid Substances 0.000 claims description 7
150000004676 glycans Chemical class 0.000 claims description 7
238000000034 method Methods 0.000 claims description 7
239000005017 polysaccharide Substances 0.000 claims description 7
239000007787 solid Substances 0.000 claims description 7
150000004043 trisaccharides Chemical class 0.000 claims description 7
229920001282 polysaccharide Polymers 0.000 claims description 6
239000011248 coating agent Substances 0.000 claims description 5
238000000576 coating method Methods 0.000 claims description 5
229920002245 Dextrose equivalent Polymers 0.000 claims description 4
239000007900 aqueous suspension Substances 0.000 claims description 3
238000002360 preparation method Methods 0.000 claims description 3
238000001035 drying Methods 0.000 claims description 2
239000003906 humectant Substances 0.000 claims description 2
239000000047 product Substances 0.000 description 18
150000001720 carbohydrates Chemical class 0.000 description 14
235000014633 carbohydrates Nutrition 0.000 description 14
239000000243 solution Substances 0.000 description 13
239000004094 surface-active agent Substances 0.000 description 12
238000001694 spray drying Methods 0.000 description 10
239000000463 material Substances 0.000 description 9
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
238000004090 dissolution Methods 0.000 description 6
239000000725 suspension Substances 0.000 description 5
239000002535 acidifier Substances 0.000 description 4
239000007864 aqueous solution Substances 0.000 description 4
235000013305 food Nutrition 0.000 description 4
238000002156 mixing Methods 0.000 description 4
239000007921 spray Substances 0.000 description 4
239000003039 volatile agent Substances 0.000 description 4
235000013339 cereals Nutrition 0.000 description 3
239000000428 dust Substances 0.000 description 3
239000000796 flavoring agent Substances 0.000 description 3
239000012530 fluid Substances 0.000 description 3
239000011521 glass Substances 0.000 description 3
239000008187 granular material Substances 0.000 description 3
230000005484 gravity Effects 0.000 description 3
239000004615 ingredient Substances 0.000 description 3
FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 2
FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 2
239000000654 additive Substances 0.000 description 2
230000000996 additive effect Effects 0.000 description 2
238000005054 agglomeration Methods 0.000 description 2
230000002776 aggregation Effects 0.000 description 2
235000013361 beverage Nutrition 0.000 description 2
235000012970 cakes Nutrition 0.000 description 2
125000004432 carbon atom Chemical group C* 0.000 description 2
239000003795 chemical substances by application Substances 0.000 description 2
230000007423 decrease Effects 0.000 description 2
239000006260 foam Substances 0.000 description 2
238000000227 grinding Methods 0.000 description 2
230000002209 hydrophobic effect Effects 0.000 description 2
230000000704 physical effect Effects 0.000 description 2
-1 polyoxyethylene Polymers 0.000 description 2
239000000843 powder Substances 0.000 description 2
238000005507 spraying Methods 0.000 description 2
238000003756 stirring Methods 0.000 description 2
239000000126 substance Substances 0.000 description 2
239000011975 tartaric acid Substances 0.000 description 2
235000002906 tartaric acid Nutrition 0.000 description 2
235000019640 taste Nutrition 0.000 description 2
OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
229920001353 Dextrin Polymers 0.000 description 1
239000004375 Dextrin Substances 0.000 description 1
108010010803 Gelatin Proteins 0.000 description 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
240000005979 Hordeum vulgare Species 0.000 description 1
235000007340 Hordeum vulgare Nutrition 0.000 description 1
GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
229920003171 Poly (ethylene oxide) Polymers 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
240000008042 Zea mays Species 0.000 description 1
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
235000002017 Zea mays subsp mays Nutrition 0.000 description 1
238000010521 absorption reaction Methods 0.000 description 1
125000000217 alkyl group Chemical group 0.000 description 1
238000004458 analytical method Methods 0.000 description 1
125000000129 anionic group Chemical group 0.000 description 1
239000003945 anionic surfactant Substances 0.000 description 1
238000000889 atomisation Methods 0.000 description 1
230000009286 beneficial effect Effects 0.000 description 1
235000015895 biscuits Nutrition 0.000 description 1
238000012511 carbohydrate analysis Methods 0.000 description 1
239000011247 coating layer Substances 0.000 description 1
150000001875 compounds Chemical class 0.000 description 1
235000009508 confectionery Nutrition 0.000 description 1
235000005822 corn Nutrition 0.000 description 1
230000001419 dependent effect Effects 0.000 description 1
239000003599 detergent Substances 0.000 description 1
235000019425 dextrin Nutrition 0.000 description 1
239000008121 dextrose Substances 0.000 description 1
150000002016 disaccharides Chemical class 0.000 description 1
JMGZBMRVDHKMKB-UHFFFAOYSA-L disodium;2-sulfobutanedioate Chemical compound [Na+].[Na+].OS(=O)(=O)C(C([O-])=O)CC([O-])=O JMGZBMRVDHKMKB-UHFFFAOYSA-L 0.000 description 1
230000009977 dual effect Effects 0.000 description 1
150000002148 esters Chemical class 0.000 description 1
239000012467 final product Substances 0.000 description 1
238000005187 foaming Methods 0.000 description 1
235000013373 food additive Nutrition 0.000 description 1
239000002778 food additive Substances 0.000 description 1
229920000159 gelatin Polymers 0.000 description 1
235000019322 gelatine Nutrition 0.000 description 1
235000011852 gelatine desserts Nutrition 0.000 description 1
230000007062 hydrolysis Effects 0.000 description 1
238000006460 hydrolysis reaction Methods 0.000 description 1
235000020344 instant tea Nutrition 0.000 description 1
239000010410 layer Substances 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
239000002736 nonionic surfactant Substances 0.000 description 1
238000010951 particle size reduction Methods 0.000 description 1
150000004804 polysaccharides Polymers 0.000 description 1
230000001737 promoting effect Effects 0.000 description 1
150000003365 short chain fatty acid esters Chemical class 0.000 description 1
238000005549 size reduction Methods 0.000 description 1
239000002904 solvent Substances 0.000 description 1
239000000600 sorbitol Substances 0.000 description 1
235000019614 sour taste Nutrition 0.000 description 1
229910001220 stainless steel Inorganic materials 0.000 description 1
239000010935 stainless steel Substances 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
239000008107 starch Substances 0.000 description 1
230000003068 static effect Effects 0.000 description 1
238000003860 storage Methods 0.000 description 1
150000004044 tetrasaccharides Chemical class 0.000 description 1
230000008719 thickening Effects 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Seasonings (AREA)
Non-Alcoholic Beverages (AREA)
Polysaccharides And Polysaccharide Derivatives (AREA)
Jellies, Jams, And Syrups (AREA)

NL8020128A 1979-04-26 1980-02-25 In koud water oplosbaar fumaarzuur. NL8020128A (nl)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US3354579A	1979-04-26	1979-04-26
US3354579		1979-04-26

Publications (1)

Publication Number	Publication Date
NL8020128A true NL8020128A (nl)	1981-02-27

Family

ID=21871031

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NL8020128A NL8020128A (nl)	1979-04-26	1980-02-25	In koud water oplosbaar fumaarzuur.

Country Status (5)

Country	Link
EP (1)	EP0030941A1 (fr)
JP (1)	JPS5754110B2 (fr)
GB (1)	GB2068705B (fr)
NL (1)	NL8020128A (fr)
WO (1)	WO1980002364A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS6320666U (fr) *	1986-07-21	1988-02-10
EP4053040B1 (fr) *	2021-03-03	2026-01-21	Henkel AG & Co. KGaA	Présentation de détergent

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CA635273A (en) *		1962-01-23	General Foods Corporation	Fumaric acid composition and preparation thereof
GB765885A (en) *	1953-07-25	1957-01-16	Goldschmidt Ag Th	Dispersing pulverulent substances in water
US3016299A (en) *	1959-02-09	1962-01-09	Gen Foods Corp	Fumaric acid composition
US3359119A (en) *	1964-03-27	1967-12-19	Reynolds Tobacco Co R	Method of preparing an agglomerated food product
US3853706A (en) *	1967-03-30	1974-12-10	Cpc International Inc	Process for producing non-waxy starch hydrolysates
US3681086A (en) *	1969-07-30	1972-08-01	Gen Foods Corp	Process for making jams and jellies
US3821436A (en) *	1971-07-20	1974-06-28	Abbott Lab	Food-flavor-composition
US3962468A (en) *	1974-03-07	1976-06-08	General Foods Corporation	Spray-dried L-aspartic acid derivatives
US4059706A (en) *	1974-03-07	1977-11-22	General Foods Corporation	Spray-dried L-aspartic acid derivatives
US4022924A (en) *	1974-05-13	1977-05-10	General Foods Corporation	Dry acidulents

1980
- 1980-02-25 JP JP55500814A patent/JPS5754110B2/ja not_active Expired
- 1980-02-25 NL NL8020128A patent/NL8020128A/nl not_active Application Discontinuation
- 1980-02-25 WO PCT/US1980/000236 patent/WO1980002364A1/fr not_active Ceased
- 1980-02-25 GB GB8038861A patent/GB2068705B/en not_active Expired
- 1980-11-17 EP EP80900693A patent/EP0030941A1/fr not_active Withdrawn

Also Published As

Publication number	Publication date
JPS5754110B2 (fr)	1982-11-16
GB2068705A (en)	1981-08-19
GB2068705B (en)	1983-08-17
JPS56500518A (fr)	1981-04-23
WO1980002364A1 (fr)	1980-11-13
EP0030941A1 (fr)	1981-07-01

Legal Events

Date	Code	Title
1982-05-03	BA	A request for search or an international-type search has been filed
1982-07-01	BB	A search report has been drawn up
1985-01-01	A85	Still pending on 85-01-01
1985-07-01	BC	A request for examination has been filed
1986-10-01	BV	The patent application has lapsed

Publication	Publication Date	Title
EP0227325B1 (fr)	1989-05-31	Procédé pour la préparation d'une composition de remplacement de sel sous forme de particules enrobées
US3391003A (en)	1968-07-02	Agglomerated particulate materials and method for making same
EP0142601B1 (fr)	1989-01-25	Produit de fibre diététique facilement dispersible et méthode pour sa production
CA1217379A (fr)	1987-02-03	Particule avec revetement remplacant le sel, et contenant du chlorure de potassium sous une couche d'un melange de maltodextrine et de chlorure de sodium; preparation
US4741910A (en)	1988-05-03	Method for making agglomerated bits containing aspartame
US4557938A (en)	1985-12-10	Product and process for improving the dispersion of a vegetable gum in water
NL8000822A (nl)	1980-09-16	Werkwijze voor het verpoederen van voedingswaren met een hoog vetgehalte.
JPH04501810A (ja)	1992-04-02	低ナトリウム塩組成物
US5098724A (en)	1992-03-24	Low sodium salt composition and method of preparing
US5320847A (en)	1994-06-14	Agglomerated psyllium hydrophilic mucilloid combinates
CN101686713A (zh)	2010-03-31	糖的强化
EP0517423B1 (fr)	1995-03-01	Agglomérats contenant des hydrocolloides aisément dispersables et procédé pour leur préparation
JP3413288B2 (ja)	2003-06-03	粉末香味料の製造法
CA2100295C (fr)	2003-09-23	Composition a base de gomme de psyllium-hydrocolloide
CA2550533C (fr)	2011-04-12	Produit agglomere a base d'hydrolysat d'amidon seche par atomisation, et procede pour preparer un produit agglomere a base d'hydrolysat d'amidon seche par atomisation
US5114726A (en)	1992-05-19	Process for preparing aspartame coated organic acid
NL8020128A (nl)	1981-02-27	In koud water oplosbaar fumaarzuur.
JPH10276757A (ja)	1998-10-20	アルコール含有粒体
EP0518507A1 (fr)	1992-12-16	Procédé pour aromatiser des snacks
CA2154662A1 (fr)	1995-06-29	Compositions d'edulcorants particulaires stables
CA1159304A (fr)	1983-12-27	Acide fumarique soluble dans l'eau froide
JPH1118698A (ja)	1999-01-26	ままこ防止剤
JPH08298956A (ja)	1996-11-19	顆粒状調味料の製造方法
EP0130821A2 (fr)	1985-01-09	Substitut de sel à particule revêtue contenant du chlorure de potassium revêtu de maltodextrin et méthode pour sa préparation
EP0987960B1 (fr)	2005-12-28	Procede de co-cristallisation d'un additif alimentaire