NO168013C - Spiselig preparat til bruk som dispergeringsmiddel for olje og vann eller vandige opploesninger og anvendelse av dette for fremstilling av et homogent, flytende krydderpreparat. - Google Patents

Spiselig preparat til bruk som dispergeringsmiddel for olje og vann eller vandige opploesninger og anvendelse av dette for fremstilling av et homogent, flytende krydderpreparat.

Info

Publication number: NO168013C
Authority: NO; Norway
Prior art keywords: preparation; oil; edible; homogent; aqueous solutions
Prior art date: 1985-05-03

Application number

NO861743A

Other languages

English (en)

Norwegian (no)

Other versions

NO861743L (no

NO168013B (no

Inventor

James E Hassel

Original Assignee

Fritzsche Dodge & Olcott Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1985-05-03

Filing date

1986-05-02

Publication date

1992-01-08

1986-05-02 Application filed by Fritzsche Dodge & Olcott Inc filed Critical Fritzsche Dodge & Olcott Inc

1986-11-04 Publication of NO861743L publication Critical patent/NO861743L/no

1991-09-30 Publication of NO168013B publication Critical patent/NO168013B/no

1992-01-08 Publication of NO168013C publication Critical patent/NO168013C/no

Links

239000007788 liquid Substances 0.000 title abstract 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title abstract 2
239000007864 aqueous solution Substances 0.000 title 1
235000013599 spices Nutrition 0.000 title 1
WVDDGKGOMKODPV-UHFFFAOYSA-N Benzyl alcohol Chemical compound OCC1=CC=CC=C1 WVDDGKGOMKODPV-UHFFFAOYSA-N 0.000 abstract 6
235000013409 condiments Nutrition 0.000 abstract 3
239000000203 mixture Substances 0.000 abstract 3
244000203593 Piper nigrum Species 0.000 abstract 2
235000008184 Piper nigrum Nutrition 0.000 abstract 2
235000019445 benzyl alcohol Nutrition 0.000 abstract 2
235000013614 black pepper Nutrition 0.000 abstract 2
238000004040 coloring Methods 0.000 abstract 2
239000008601 oleoresin Substances 0.000 abstract 2
235000013361 beverage Nutrition 0.000 abstract 1
235000013305 food Nutrition 0.000 abstract 1
150000003899 tartaric acid esters Chemical class 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/80—Emulsions
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Seasonings (AREA)
General Preparation And Processing Of Foods (AREA)
Edible Oils And Fats (AREA)
Jellies, Jams, And Syrups (AREA)
Noodles (AREA)
Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
Tea And Coffee (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Fats And Perfumes (AREA)
Medicines Containing Plant Substances (AREA)
Sorption Type Refrigeration Machines (AREA)

NO861743A 1985-05-03 1986-05-02 Spiselig preparat til bruk som dispergeringsmiddel for olje og vann eller vandige opploesninger og anvendelse av dette for fremstilling av et homogent, flytende krydderpreparat. NO168013C (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US73067985A	1985-05-03	1985-05-03

Publications (3)

Publication Number	Publication Date
NO861743L NO861743L (no)	1986-11-04
NO168013B NO168013B (no)	1991-09-30
NO168013C true NO168013C (no)	1992-01-08

Family

ID=24936367

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO861743A NO168013C (no)	1985-05-03	1986-05-02	Spiselig preparat til bruk som dispergeringsmiddel for olje og vann eller vandige opploesninger og anvendelse av dette for fremstilling av et homogent, flytende krydderpreparat.

Country Status (14)

Country	Link
EP (1)	EP0201041B1 (fr)
JP (1)	JPH0661223B2 (fr)
AT (1)	ATE67076T1 (fr)
AU (1)	AU586680B2 (fr)
BR (1)	BR8601985A (fr)
CA (1)	CA1286535C (fr)
DE (1)	DE3681335D1 (fr)
DK (1)	DK204486A (fr)
ES (1)	ES8800011A1 (fr)
FI (1)	FI88355C (fr)
MX (1)	MX164379B (fr)
NO (1)	NO168013C (fr)
NZ (1)	NZ215989A (fr)
ZA (1)	ZA863315B (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP2547199B2 (ja) *	1986-06-28	1996-10-23	旭電化工業株式会社	乳化油脂組成物
US5059437A (en) *	1990-05-16	1991-10-22	Kalamazoo Holdings, Inc.	Color-stabilized paprika pigment compositions and foods colored therewith having increased resistance to oxidative color fading
ES2146162B1 (es) *	1998-04-17	2001-02-16	Univ Madrid Complutense	Procedimiento para la obtencion de esteres grasos del acido diacetiltartarico utilizando biocatalizadores.
US6403144B1 (en)	1999-04-30	2002-06-11	The Procter & Gamble Co.	Food preparation compositions
US7214400B1 (en)	1999-04-30	2007-05-08	Smucker Fruit Processing Company	Flavor enhancing oils
US6365211B1 (en)	1999-06-18	2002-04-02	The Procter & Gamble Co.	Cooking aid with reduced foaming
FR2849992B1 (fr) *	2003-01-17	2007-03-16	Inst Phytoceutic	Composition pour une administration par voie orale contenant des capsaicinoides
WO2016185488A1 (fr)	2015-05-15	2016-11-24	Parachur Vivek Anand	Composition oléorésineuse en poudre hautement concentrée et procédé de préparation de cette composition
JP7169050B2 (ja) *	2017-05-12	2022-11-10	ハウス食品株式会社	乳原料を添加して調理するための食品組成物及びその製造方法
CN117187019A (zh) *	2023-09-27	2023-12-08	山西灯山井酿造有限公司	一种藤椒风味醋及其制备方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
BE549252A (fr) *
GB1451448A (en) *	1972-09-25	1976-10-06	Bush Boake Allen Ltd	Flavour compositions
US4285981A (en) *	1980-02-28	1981-08-25	Kalsec, Inc.	Liquid seasoning compositions III
US4409257A (en) *	1982-05-25	1983-10-11	Mccormick & Company, Inc.	Homogeneous, free-flowing liquid black pepper oleoresin composition
ATE31600T1 (de) *	1983-10-07	1988-01-15	Mccormick & Co Inc	Homogene fluessige, schwarzen pfeffer enthaltende oleoresin-zusammensetzung.

1986
- 1986-04-29 NZ NZ215989A patent/NZ215989A/xx unknown
- 1986-04-30 MX MX236786A patent/MX164379B/es unknown
- 1986-04-30 EP EP86105960A patent/EP0201041B1/fr not_active Expired - Lifetime
- 1986-04-30 DE DE8686105960T patent/DE3681335D1/de not_active Expired - Lifetime
- 1986-04-30 ES ES554571A patent/ES8800011A1/es not_active Expired
- 1986-04-30 AT AT86105960T patent/ATE67076T1/de not_active IP Right Cessation
- 1986-05-02 FI FI861841A patent/FI88355C/fi not_active IP Right Cessation
- 1986-05-02 AU AU57061/86A patent/AU586680B2/en not_active Ceased
- 1986-05-02 ZA ZA863315A patent/ZA863315B/xx unknown
- 1986-05-02 NO NO861743A patent/NO168013C/no unknown
- 1986-05-02 DK DK204486A patent/DK204486A/da not_active Application Discontinuation
- 1986-05-02 BR BR8601985A patent/BR8601985A/pt unknown
- 1986-05-02 CA CA000508283A patent/CA1286535C/fr not_active Expired - Lifetime
- 1986-05-06 JP JP61103736A patent/JPH0661223B2/ja not_active Expired - Fee Related

Also Published As

Publication number	Publication date
DE3681335D1 (de)	1991-10-17
EP0201041B1 (fr)	1991-09-11
FI88355B (fi)	1993-01-29
AU5706186A (en)	1986-11-06
NO861743L (no)	1986-11-04
FI861841A0 (fi)	1986-05-02
JPH0661223B2 (ja)	1994-08-17
JPS62262968A (ja)	1987-11-16
AU586680B2 (en)	1989-07-20
DK204486D0 (da)	1986-05-02
CA1286535C (fr)	1991-07-23
ES554571A0 (es)	1987-11-01
EP0201041A1 (fr)	1986-11-12
ZA863315B (en)	1986-12-30
NO168013B (no)	1991-09-30
FI88355C (fi)	1993-05-10
FI861841L (fi)	1986-11-04
DK204486A (da)	1986-11-04
NZ215989A (en)	1989-10-27
ES8800011A1 (es)	1987-11-01
BR8601985A (pt)	1987-01-06
ATE67076T1 (de)	1991-09-15
MX164379B (es)	1992-08-07

Publication	Publication Date	Title
NO168013C (no)	1992-01-08	Spiselig preparat til bruk som dispergeringsmiddel for olje og vann eller vandige opploesninger og anvendelse av dette for fremstilling av et homogent, flytende krydderpreparat.
RU95116454A (ru)	1997-09-10	Способ получения рыбоовощного продукта
IE31931B1 (en)	1973-02-21	Edible meat coatings
GB2104369A (en)	1983-03-09	Aspartame concentrates stabilised by caramel
GB2101868A (en)	1983-01-26	Food product
ATE31600T1 (de)	1988-01-15	Homogene fluessige, schwarzen pfeffer enthaltende oleoresin-zusammensetzung.
JPS56151478A (en)	1981-11-24	Preparation of worcestor sauce
RU2003264C1 (ru)	1993-11-30	"Горчица "Столична "
JPS57186436A (en)	1982-11-16	Preparation of sour cream food
JPS55108260A (en)	1980-08-20	Preparation of cooked food
JP2000093115A (ja)	2000-04-04	ゴマ含有液状調味料
JPS6019980B2 (ja)	1985-05-18	水中油滴型乳化食品及びその製造法
JPS57110165A (en)	1982-07-08	Seasoning solution and its preparation
JPS55120772A (en)	1980-09-17	Processing of meat
RU93008385A (ru)	1995-03-27	Композиция ингредиентов для водки особой "петр великий"
KR930009541A (ko)	1993-06-21	포도추출액을 사용한 식품보존제 및 식품 보존방법
KR930009540A (ko)	1993-06-21	미숙귤 추출액을 사용한 식품 보존제 및 식품 보존방법
JPS5768757A (en)	1982-04-27	Liqud seasoning having taste of dried bonito or the like
JPS55150861A (en)	1980-11-25	Food quality improving composition containing yeast and polysaccharide derived from red algae
KR840007508A (ko)	1984-12-08	파스타 및 그 제법
JPS55138371A (en)	1980-10-29	Preparation of flavor formulation
JPS59192076A (ja)	1984-10-31	果汁入り清涼飲料の製造方法
JPH01174346A (ja)	1989-07-10	米飯用調味料
JPS61166367A (ja)	1986-07-28	バナナジヤムの製造方法
NO900921L (no)	1990-02-27	Fluid frukt-juice og spiselig myknerpreparat med lavt fuktighetsinnhold.