NO20051080L - Anvendelse av emulsjons-grenseflate-konstruksjon for a produsere stabile lipid leveringssystemer - Google Patents
Anvendelse av emulsjons-grenseflate-konstruksjon for a produsere stabile lipid leveringssystemerInfo
- Publication number
- NO20051080L NO20051080L NO20051080A NO20051080A NO20051080L NO 20051080 L NO20051080 L NO 20051080L NO 20051080 A NO20051080 A NO 20051080A NO 20051080 A NO20051080 A NO 20051080A NO 20051080 L NO20051080 L NO 20051080L
- Authority
- NO
- Norway
- Prior art keywords
- emulsion
- lipid
- protein
- delivery systems
- interface design
- Prior art date
Links
- 239000000839 emulsion Substances 0.000 title abstract 7
- 150000002632 lipids Chemical class 0.000 title abstract 5
- 235000004252 protein component Nutrition 0.000 abstract 3
- 238000004945 emulsification Methods 0.000 abstract 2
- 239000003995 emulsifying agent Substances 0.000 abstract 2
- 230000003647 oxidation Effects 0.000 abstract 2
- 238000007254 oxidation reaction Methods 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 1
- 230000005764 inhibitory process Effects 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 230000000087 stabilizing effect Effects 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/10—Dispersions; Emulsions
- A61K9/107—Emulsions ; Emulsion preconcentrates; Micelles
- A61K9/1075—Microemulsions or submicron emulsions; Preconcentrates or solids thereof; Micelles, e.g. made of phospholipids or block copolymers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B20/00—Preservation of edible oils or fats
- A23B20/10—Preservation of edible oil or fat compositions containing an aqueous phase, e.g. margarines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Zoology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- Biophysics (AREA)
- Wood Science & Technology (AREA)
- Dispersion Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Biochemistry (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Edible Oils And Fats (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Colloid Chemistry (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US40680502P | 2002-08-29 | 2002-08-29 | |
| PCT/US2003/027068 WO2004020977A2 (fr) | 2002-08-29 | 2003-08-29 | Utilisation de traitements d'interfaces des emulsions pour produire des systemes d'apport de lipides oxydativement stables |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO20051080L true NO20051080L (no) | 2005-04-20 |
Family
ID=31978360
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO20051080A NO20051080L (no) | 2002-08-29 | 2005-02-28 | Anvendelse av emulsjons-grenseflate-konstruksjon for a produsere stabile lipid leveringssystemer |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US8017170B2 (fr) |
| EP (1) | EP1585965A4 (fr) |
| JP (1) | JP2006514541A (fr) |
| CA (1) | CA2496923A1 (fr) |
| NO (1) | NO20051080L (fr) |
| WO (1) | WO2004020977A2 (fr) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7780873B2 (en) * | 2004-02-23 | 2010-08-24 | Texas A&M University System | Bioactive complexes compositions and methods of use thereof |
| JP2007526918A (ja) * | 2004-02-23 | 2007-09-20 | ザ テキサス エー アンド エム ユニヴァーシティー システム | 抗酸化組成物およびその使用方法 |
| CN101208012B (zh) | 2005-04-26 | 2011-01-12 | 梅西大学 | 脂质包封 |
| US20090018186A1 (en) * | 2006-09-06 | 2009-01-15 | The Coca-Cola Company | Stable beverage products comprising polyunsaturated fatty acid emulsions |
| US20080058418A1 (en) * | 2006-09-06 | 2008-03-06 | The Coca-Cola Company | Stable polyunsaturated fatty acid emulsions and methods for inhibiting, suppressing, or reducing degradation of polyunsaturated fatty acids in an emulsion |
| WO2010097484A2 (fr) * | 2009-02-25 | 2010-09-02 | Productos Carnicos Elaborados Con Aceite De Oliva Virgen, S.L. | Composition alimentaire |
| NO333013B1 (no) * | 2009-07-06 | 2013-02-18 | Smartfish As | Sammensetning omfattende bioaktive aminosyrer eller derivater derav og marin olje i en stabil olje-i-vannemulsjon, og fremgangsmate for fremstilling av nevnte sammensetning. |
| US20110208153A1 (en) * | 2010-02-24 | 2011-08-25 | John Alvey | Formulations and methods for nutrient delivery |
| MX347954B (es) | 2010-09-29 | 2017-05-19 | Agensys Inc | Conjugados de anticuerpo farmaco (adc) que enlazan a proteinas 191p4d12. |
| TWI894130B (zh) | 2018-12-03 | 2025-08-21 | 美商艾澤西公司 | 包含抗191p4d12抗體藥物結合物之醫藥組合物及其使用方法 |
| US12426607B2 (en) * | 2021-04-22 | 2025-09-30 | Octopi Brewing | Flavor additive emulsion and method of making thereof |
Family Cites Families (32)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2197095A (en) * | 1934-11-14 | 1940-04-16 | Firm Soc D Etudes Et Applic In | Treatment of milk or milk products for the permanent distribution therein of vitamins |
| US2282790A (en) * | 1940-04-23 | 1942-05-12 | Musher Foundation Inc | Stabilization of glyceride oils |
| GB1509543A (en) | 1974-05-16 | 1978-05-04 | Unilever Ltd | Purification process |
| US4339465A (en) | 1979-10-15 | 1982-07-13 | Strouss Oran L | Method of de-panning baked goods |
| JPS6025477B2 (ja) | 1982-04-21 | 1985-06-18 | ユニリ−バ− ナ−ムロ−ゼ ベンノ−トシヤ−プ | リピッドの精製方法 |
| WO1987000009A1 (fr) * | 1985-07-01 | 1987-01-15 | Kraft, Inc. | Assaisonnements alimentaires acides restant stables jusqu'a la limite de stockage et contenant des complexes proteiques fibreux |
| US4501757A (en) | 1984-02-01 | 1985-02-26 | Don L. Smith | Yeast and dough condition compositions |
| US4734287A (en) * | 1986-06-20 | 1988-03-29 | John Labatt Limited | Protein product base |
| SE458818B (sv) * | 1987-11-27 | 1989-05-16 | Svenska Mejeriernas Riksforeni | Foerfarande foer utvinning av rena fraktioner av laktoperoxidas och laktoferrin ur mjoelkserum |
| IL90063A0 (en) * | 1988-04-29 | 1989-12-15 | Kraft Inc | Microfragmented anisotropic poly-saccharide/protein complex dispersions |
| US4927657A (en) | 1989-04-13 | 1990-05-22 | The Clorox Company | Reduced tartness salad dressing |
| US5019403A (en) * | 1989-12-13 | 1991-05-28 | The United States Of America As Represented By The Secretary Of Agriculture | Coatings for substrates including high moisture edible substrates |
| JP2782373B2 (ja) * | 1990-03-28 | 1998-07-30 | 雪印乳業株式会社 | タンパク質凍結ゲルを用いたドレッシングとその製造方法 |
| JPH0748992B2 (ja) * | 1990-04-16 | 1995-05-31 | 日本油脂株式会社 | 血栓防止用粉末組成物 |
| EP0602137B1 (fr) * | 1991-09-06 | 2002-01-23 | Cognis Australia Pty Ltd | Composition a base de carotenoide |
| JP3184532B2 (ja) | 1992-09-30 | 2001-07-09 | ザ・ピルズベリー・カンパニー | 予備焙焼電子レンジ調理用ペスタ系 |
| JPH0731416A (ja) * | 1993-07-13 | 1995-02-03 | Baiotsukusu:Kk | 食品及びその製造方法 |
| DK0702902T3 (da) | 1994-09-24 | 2001-03-05 | Nestle Sa | Varmestabil olie-i-vandemulsion og en fremgangsmåde til dens fremstilling |
| JPH08319232A (ja) * | 1995-03-22 | 1996-12-03 | Takeda Chem Ind Ltd | 粉粒状組成物 |
| AR003206A1 (es) * | 1995-08-08 | 1998-07-08 | Unilever Nv | Un procedimiento para la preparacion de un aderezo. |
| WO1997019683A1 (fr) * | 1995-11-28 | 1997-06-05 | B. Braun Melsungen Ag | Emulsions lipidiques optimisees par hydrolyse, et utilisation de celles-ci |
| US5573036A (en) * | 1996-01-11 | 1996-11-12 | Sargent Controls & Aerospace/Dover Diversified Inc. | Electro-hydraulic servovalve having mechanical feedback |
| ATE198405T1 (de) * | 1996-02-29 | 2001-01-15 | Nutri Pharma As | Zusammensetzung, die als nahrungsmittel oder zur senkung des serumlipidspiegels geeignet ist |
| JP4382882B2 (ja) * | 1997-02-25 | 2009-12-16 | 株式会社Ａｄｅｋａ | 冷凍食品用調味料 |
| JPH1160980A (ja) * | 1997-08-13 | 1999-03-05 | Kagome Co Ltd | 水分散性カロテノイド色素製剤 |
| JP3543294B2 (ja) * | 1998-09-30 | 2004-07-14 | 雪印乳業株式会社 | 油脂含有食品 |
| PH12001000675B1 (en) | 2000-04-04 | 2009-09-22 | Australian Food Ind Sci Ct | Encapsulation of food ingredients |
| US20040005996A1 (en) * | 2000-04-06 | 2004-01-08 | Donald Muir | Protein stablilised emulsions |
| EP1293130B1 (fr) * | 2000-06-20 | 2006-10-25 | Calpis Co., Ltd. | Boisson acide a base de lait |
| CA2358321A1 (fr) | 2000-09-29 | 2002-03-29 | Kraft Foods Holdings, Inc. | Methode et composition permettant l'inhibition de l'oxydation de lipides polyinsatures omega-3 et omega-6 |
| JP2002187837A (ja) * | 2000-12-20 | 2002-07-05 | Kuraray Co Ltd | 微粉化カロテノイドを含有する水溶性製剤の製造方法 |
| WO2002102174A1 (fr) * | 2001-06-14 | 2002-12-27 | C.P. Kelco U.S., Inc. | Creme aseptique de substitution |
-
2003
- 2003-08-29 EP EP03751928A patent/EP1585965A4/fr not_active Withdrawn
- 2003-08-29 US US10/651,783 patent/US8017170B2/en not_active Expired - Fee Related
- 2003-08-29 CA CA002496923A patent/CA2496923A1/fr not_active Abandoned
- 2003-08-29 WO PCT/US2003/027068 patent/WO2004020977A2/fr not_active Ceased
- 2003-08-29 JP JP2004531896A patent/JP2006514541A/ja active Pending
-
2005
- 2005-02-28 NO NO20051080A patent/NO20051080L/no not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| WO2004020977A3 (fr) | 2006-02-23 |
| WO2004020977A2 (fr) | 2004-03-11 |
| US20040091598A1 (en) | 2004-05-13 |
| CA2496923A1 (fr) | 2004-03-11 |
| US8017170B2 (en) | 2011-09-13 |
| EP1585965A4 (fr) | 2009-05-13 |
| JP2006514541A (ja) | 2006-05-11 |
| EP1585965A2 (fr) | 2005-10-19 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FC2A | Withdrawal, rejection or dismissal of laid open patent application |