NO303763B1 - FremgangsmÕte for fremstilling av frossen pasta - Google Patents

FremgangsmÕte for fremstilling av frossen pasta Download PDF

Info

Publication number: NO303763B1
Authority: NO; Norway
Prior art keywords: pasta; water; amount; cooked; partially dried
Prior art date: 1991-09-13

Application number

NO923534A

Other languages

English (en)

Norwegian (no)

Other versions

NO923534D0 (no

NO923534L (no

Inventor

Gale Jeffrey Barnes

Jau Yann Hsu

Louise Barbara Wyant

Original Assignee

Societe Des Produits Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1991-09-13

Filing date

1992-09-11

Publication date

1998-08-31

1992-09-11 Application filed by Societe Des Produits Nestle Sa filed Critical Societe Des Produits Nestle Sa

1992-09-11 Publication of NO923534D0 publication Critical patent/NO923534D0/no

1993-03-15 Publication of NO923534L publication Critical patent/NO923534L/no

1998-08-31 Publication of NO303763B1 publication Critical patent/NO303763B1/no

Links

238000000034 method Methods 0.000 title claims abstract description 21
235000021456 frozen pasta Nutrition 0.000 title claims abstract description 9
235000015927 pasta Nutrition 0.000 claims abstract description 74
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 52
235000015067 sauces Nutrition 0.000 claims abstract description 19
238000001035 drying Methods 0.000 claims abstract description 9
238000002156 mixing Methods 0.000 claims abstract description 9
238000007710 freezing Methods 0.000 claims abstract description 8
230000008014 freezing Effects 0.000 claims abstract description 8
238000010411 cooking Methods 0.000 claims abstract description 7
239000000463 material Substances 0.000 claims description 11
238000010438 heat treatment Methods 0.000 claims description 7
235000014121 butter Nutrition 0.000 claims description 6
235000019197 fats Nutrition 0.000 claims description 4
239000002285 corn oil Substances 0.000 claims description 2
235000005687 corn oil Nutrition 0.000 claims description 2
235000012343 cottonseed oil Nutrition 0.000 claims description 2
239000002385 cottonseed oil Substances 0.000 claims description 2
239000006071 cream Substances 0.000 claims description 2
238000005520 cutting process Methods 0.000 claims description 2
239000007788 liquid Substances 0.000 claims description 2
235000013310 margarine Nutrition 0.000 claims description 2
239000003264 margarine Substances 0.000 claims description 2
239000004006 olive oil Substances 0.000 claims description 2
235000008390 olive oil Nutrition 0.000 claims description 2
239000007787 solid Substances 0.000 claims description 2
238000001125 extrusion Methods 0.000 claims 2
230000015572 biosynthetic process Effects 0.000 claims 1
238000004519 manufacturing process Methods 0.000 abstract description 4
235000013312 flour Nutrition 0.000 description 24
210000002105 tongue Anatomy 0.000 description 7
229920002472 Starch Polymers 0.000 description 4
238000003860 storage Methods 0.000 description 4
240000007594 Oryza sativa Species 0.000 description 3
235000007164 Oryza sativa Nutrition 0.000 description 3
241000209140 Triticum Species 0.000 description 3
235000021307 Triticum Nutrition 0.000 description 3
235000013351 cheese Nutrition 0.000 description 3
230000000052 comparative effect Effects 0.000 description 3
229920001592 potato starch Polymers 0.000 description 3
235000018102 proteins Nutrition 0.000 description 3
108090000623 proteins and genes Proteins 0.000 description 3
102000004169 proteins and genes Human genes 0.000 description 3
235000009566 rice Nutrition 0.000 description 3
235000019698 starch Nutrition 0.000 description 3
239000008107 starch Substances 0.000 description 3
239000004094 surface-active agent Substances 0.000 description 3
VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical group CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 2
102000002322 Egg Proteins Human genes 0.000 description 2
108010000912 Egg Proteins Proteins 0.000 description 2
244000046052 Phaseolus vulgaris Species 0.000 description 2
235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
235000007264 Triticum durum Nutrition 0.000 description 2
241000209143 Triticum turgidum subsp. durum Species 0.000 description 2
240000008042 Zea mays Species 0.000 description 2
235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 2
235000002017 Zea mays subsp mays Nutrition 0.000 description 2
238000010521 absorption reaction Methods 0.000 description 2
235000013601 eggs Nutrition 0.000 description 2
239000004615 ingredient Substances 0.000 description 2
235000009973 maize Nutrition 0.000 description 2
238000004806 packaging method and process Methods 0.000 description 2
238000010257 thawing Methods 0.000 description 2
IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
244000066764 Ailanthus triphysa Species 0.000 description 1
229920002261 Corn starch Polymers 0.000 description 1
244000000626 Daucus carota Species 0.000 description 1
235000002767 Daucus carota Nutrition 0.000 description 1
108010068370 Glutens Proteins 0.000 description 1
244000068988 Glycine max Species 0.000 description 1
235000010469 Glycine max Nutrition 0.000 description 1
235000014647 Lens culinaris subsp culinaris Nutrition 0.000 description 1
244000043158 Lens esculenta Species 0.000 description 1
235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
HDSBZMRLPLPFLQ-UHFFFAOYSA-N Propylene glycol alginate Chemical compound OC1C(O)C(OC)OC(C(O)=O)C1OC1C(O)C(O)C(C)C(C(=O)OCC(C)O)O1 HDSBZMRLPLPFLQ-UHFFFAOYSA-N 0.000 description 1
240000003768 Solanum lycopersicum Species 0.000 description 1
244000061456 Solanum tuberosum Species 0.000 description 1
235000002595 Solanum tuberosum Nutrition 0.000 description 1
244000300264 Spinacia oleracea Species 0.000 description 1
235000009337 Spinacia oleracea Nutrition 0.000 description 1
206010043945 Tongue coated Diseases 0.000 description 1
240000004922 Vigna radiata Species 0.000 description 1
235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
240000001417 Vigna umbellata Species 0.000 description 1
235000011453 Vigna umbellata Nutrition 0.000 description 1
229940072056 alginate Drugs 0.000 description 1
235000010443 alginic acid Nutrition 0.000 description 1
229920000615 alginic acid Polymers 0.000 description 1
238000009835 boiling Methods 0.000 description 1
210000004027 cell Anatomy 0.000 description 1
238000001816 cooling Methods 0.000 description 1
239000008120 corn starch Substances 0.000 description 1
229940099112 cornstarch Drugs 0.000 description 1
235000014103 egg white Nutrition 0.000 description 1
210000000969 egg white Anatomy 0.000 description 1
210000002969 egg yolk Anatomy 0.000 description 1
235000013345 egg yolk Nutrition 0.000 description 1
235000013305 food Nutrition 0.000 description 1
235000021312 gluten Nutrition 0.000 description 1
229940075507 glyceryl monostearate Drugs 0.000 description 1
239000000203 mixture Substances 0.000 description 1
239000001788 mono and diglycerides of fatty acids Substances 0.000 description 1
235000010408 potassium alginate Nutrition 0.000 description 1
239000000737 potassium alginate Substances 0.000 description 1
MZYRDLHIWXQJCQ-YZOKENDUSA-L potassium alginate Chemical compound [K+].[K+].O1[C@@H](C([O-])=O)[C@@H](OC)[C@H](O)[C@H](O)[C@@H]1O[C@@H]1[C@@H](C([O-])=O)O[C@@H](O)[C@@H](O)[C@H]1O MZYRDLHIWXQJCQ-YZOKENDUSA-L 0.000 description 1
229940116317 potato starch Drugs 0.000 description 1
239000000770 propane-1,2-diol alginate Substances 0.000 description 1
235000010409 propane-1,2-diol alginate Nutrition 0.000 description 1
235000019699 ravioli Nutrition 0.000 description 1
238000003303 reheating Methods 0.000 description 1
-1 rice starch Polymers 0.000 description 1
229940100486 rice starch Drugs 0.000 description 1
229920006395 saturated elastomer Polymers 0.000 description 1
235000010413 sodium alginate Nutrition 0.000 description 1
239000000661 sodium alginate Substances 0.000 description 1
229940005550 sodium alginate Drugs 0.000 description 1
229940071440 soy protein isolate Drugs 0.000 description 1
229940032147 starch Drugs 0.000 description 1
239000005418 vegetable material Substances 0.000 description 1
235000013311 vegetables Nutrition 0.000 description 1
229940100445 wheat starch Drugs 0.000 description 1
235000011844 whole wheat flour Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Noodles (AREA)
Confectionery (AREA)
Formation And Processing Of Food Products (AREA)
Addition Polymer Or Copolymer, Post-Treatments, Or Chemical Modifications (AREA)
Macromolecular Compounds Obtained By Forming Nitrogen-Containing Linkages In General (AREA)
Epoxy Resins (AREA)

NO923534A 1991-09-13 1992-09-11 FremgangsmÕte for fremstilling av frossen pasta NO303763B1 (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US07/759,482 US5139808A (en)	1991-09-13	1991-09-13	Process of making frozen pasta

Publications (3)

Publication Number	Publication Date
NO923534D0 NO923534D0 (no)	1992-09-11
NO923534L NO923534L (no)	1993-03-15
NO303763B1 true NO303763B1 (no)	1998-08-31

Family

ID=25055815

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO923534A NO303763B1 (no)	1991-09-13	1992-09-11	FremgangsmÕte for fremstilling av frossen pasta

Country Status (15)

Country	Link
US (1)	US5139808A (fr)
EP (1)	EP0531743B1 (fr)
JP (1)	JP3054501B2 (fr)
AT (1)	ATE117173T1 (fr)
AU (1)	AU657343B2 (fr)
BR (1)	BR9203542A (fr)
CA (1)	CA2077989A1 (fr)
DE (1)	DE69201225T2 (fr)
DK (1)	DK0531743T3 (fr)
ES (1)	ES2067280T3 (fr)
FI (1)	FI104534B (fr)
GR (1)	GR3015738T3 (fr)
HU (1)	HU217151B (fr)
MX (1)	MX9205162A (fr)
NO (1)	NO303763B1 (fr)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5344663A (en) *	1992-01-15	1994-09-06	Anne M. Jewell	Process for producing a fat-substitute bakery dough and the fat substitute bakery products
IT1265565B1 (it) *	1993-06-18	1996-11-22	Bocon Snc	Prodotto alimentare congelato o surgelato e suo procedimento di produzione
US5972407A (en) *	1994-09-28	1999-10-26	Nestec S.A.	Treatment of uncooked pasta products to reduce cooking loss
AUPN598395A0 (en) *	1995-10-17	1995-11-09	Icofa Pty Ltd	A process and apparatus for preserving foodstuffs
US5780091A (en) *	1995-11-13	1998-07-14	Thomas J. Lipton Co., Division Of Conopco, Inc.	Multi layer spiral-shaped, dried pasta/sauce food composition and a method for making the spiral pasta/sauce combination
PT882407E (pt) *	1997-06-06	2001-08-30	Nestle Sa	Produto alimentar revestido que compreende massa e recheio
ATE252848T1 (de)	1997-12-29	2003-11-15	Nestle Sa	Beehoon-typ nudeln
ATE293366T1 (de) *	1997-12-29	2005-05-15	Nestle Sa	Wasserhaltiges nudelprodukt
US6235330B1 (en) *	1998-09-18	2001-05-22	Conagra, Inc.	Process for making free-flowing, coated, frozen food
DE60033863T2 (de)	1999-04-07	2007-07-05	Unilever N.V.	Gefrorene Teigwaren
JP4348887B2 (ja) *	1999-07-30	2009-10-21	味の素株式会社	凍結食品の製造方法
US20050048183A1 (en) *	2003-08-25	2005-03-03	Michael Yagjian	Low carbohydrate pasta
DK1749450T3 (da) *	2005-08-05	2014-07-14	Heinz Italia S P A	Glutenfri pasta og dej, anvendelse af dejen og fremgangsmåde til deres fremstilling
BRPI0603527A (pt) *	2006-08-28	2008-04-15	Antonio Malandrino Neto	processo de produção e acondicionamento de massas em geral com molho não incorporado à massa
CN101848651A (zh) *	2007-10-26	2010-09-29	日清富滋株式会社	冷冻面食类、该冷冻面食类的制造方法以及用于防止冻灼的包裹液
WO2012153828A1 (fr) *	2011-05-12	2012-11-15	日清フーズ株式会社	Macaronis congelés et procédé pour leur production
CN103169018A (zh) *	2011-12-22	2013-06-26	日清富滋株式会社	冷冻烹调过的面食类的制造方法
CN103371325A (zh) *	2012-04-19	2013-10-30	日清富滋株式会社	生意大利面食类的制造方法
RU2015138330A (ru) *	2013-03-25	2017-05-02	Ниссин Фудз Инк.	Способ приготовления замороженного гратена
US20160198743A1 (en) *	2013-09-25	2016-07-14	Nisshin Foods Inc.	Method for manufacturing cooked fresh pasta with sauce
JP6730903B2 (ja) *	2016-10-03	2020-07-29	日清製粉株式会社	麺類およびその製造方法
CA3059153A1 (fr) *	2017-04-12	2018-10-18	Industrie Rolli Alimentari S.P.A.	Produit alimentaire emballe comprenant une feuille de pate
JP7731818B2 (ja) *	2022-02-14	2025-09-01	株式会社日清製粉グループ本社	冷凍麺類の製造方法
IT202300012900A1 (it) *	2023-06-22	2024-12-22	Toscanita S R L	Alimento a preparazione rapida
KR102715876B1 (ko) *	2023-06-30	2024-10-11	공재범	냉동파스타 제조방법

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CH460504A (de) *	1964-07-02	1968-07-31	Fioravanti Mario	Verfahren zur Konservierung von gefüllten Teigwaren
US3798343A (en) *	1971-10-27	1974-03-19	Vitale S Italian Foods Inc	Process for preparing frozen rolled lasagna
US4308295A (en) *	1977-12-27	1981-12-29	General Foods Corporation	Process for preparing a pre-cooked frozen rice product
JPS60137255A (ja) *	1983-12-26	1985-07-20	Nisshin Flour Milling Co Ltd	冷凍麺類の製造法
IT8446866A0 (it) *	1984-09-28	1984-09-28	Unimac Srl	Formelle di primi piatti di pasta asciutta a lunga conservazione
JPS61141855A (ja) *	1984-12-14	1986-06-28	Mamaa Makaroni Kk	冷凍パスタの製造法
US4876104A (en) *	1987-12-22	1989-10-24	General Foods Corporation	Method for preparing and preserving fresh pasta
JP2709098B2 (ja) *	1988-10-13	1998-02-04	日清製粉株式会社	冷凍パスタ類の製造法
US5030462A (en) *	1989-08-01	1991-07-09	Nestec S.A.	Pasta preparation
CH680257A5 (fr) *	1990-03-05	1992-07-31	Nestle Sa

1991
- 1991-09-13 US US07/759,482 patent/US5139808A/en not_active Expired - Fee Related
1992
- 1992-08-14 AT AT92113893T patent/ATE117173T1/de not_active IP Right Cessation
- 1992-08-14 DE DE69201225T patent/DE69201225T2/de not_active Expired - Fee Related
- 1992-08-14 ES ES92113893T patent/ES2067280T3/es not_active Expired - Lifetime
- 1992-08-14 EP EP92113893A patent/EP0531743B1/fr not_active Expired - Lifetime
- 1992-08-14 DK DK92113893.9T patent/DK0531743T3/da active
- 1992-08-17 HU HU9202665A patent/HU217151B/hu not_active IP Right Cessation
- 1992-08-19 AU AU21164/92A patent/AU657343B2/en not_active Ceased
- 1992-08-25 FI FI923807A patent/FI104534B/fi active
- 1992-09-10 CA CA002077989A patent/CA2077989A1/fr not_active Abandoned
- 1992-09-10 MX MX9205162A patent/MX9205162A/es not_active IP Right Cessation
- 1992-09-11 BR BR929203542A patent/BR9203542A/pt not_active Application Discontinuation
- 1992-09-11 JP JP4243600A patent/JP3054501B2/ja not_active Expired - Lifetime
- 1992-09-11 NO NO923534A patent/NO303763B1/no not_active IP Right Cessation
1995
- 1995-04-10 GR GR950400871T patent/GR3015738T3/el unknown

Also Published As

Publication number	Publication date
NO923534D0 (no)	1992-09-11
DE69201225T2 (de)	1995-05-18
US5139808A (en)	1992-08-18
JP3054501B2 (ja)	2000-06-19
HUT64449A (en)	1994-01-28
HU217151B (hu)	1999-11-29
FI923807A0 (fi)	1992-08-25
EP0531743A1 (fr)	1993-03-17
FI923807L (fi)	1993-03-14
ES2067280T3 (es)	1995-03-16
MX9205162A (es)	1993-03-01
ATE117173T1 (de)	1995-02-15
GR3015738T3 (en)	1995-07-31
EP0531743B1 (fr)	1995-01-18
DK0531743T3 (da)	1995-05-29
HU9202665D0 (en)	1992-10-28
AU2116492A (en)	1993-03-18
JPH05211849A (ja)	1993-08-24
NO923534L (no)	1993-03-15
DE69201225D1 (de)	1995-03-02
BR9203542A (pt)	1993-04-13
CA2077989A1 (fr)	1993-03-14
AU657343B2 (en)	1995-03-09
FI104534B (fi)	2000-02-29

Legal Events

Date	Code	Title	Description
2002-05-13	MM1K	Lapsed by not paying the annual fees	Free format text: LAPSED IN MARCH 2002

Publication	Publication Date	Title
NO303763B1 (no)	1998-08-31	FremgangsmÕte for fremstilling av frossen pasta
US4597976A (en)	1986-07-01	Process for producing shelf stable pasta containing product
US5063072A (en)	1991-11-05	One-step flavored pasta products and processes for preparing fast cooking pasta products
KR890003246B1 (ko)	1989-08-31	팽화식품 소재의 제조방법
KR102273082B1 (ko)	2021-07-06	냉동 블록의 제조 방법, 냉동 블록, 및 냉동 식품
KR19990078308A (ko)	1999-10-25	파스타 제품
EP0352876B1 (fr)	1993-06-23	Procédé de préparation de pâtes à cuisson rapide
EP0239656B1 (fr)	1989-03-01	Procédé de préparation d'un produit contenant une pâte alimentaire stable au stockage
JP7262681B2 (ja)	2023-04-21	冷凍パスタの製造方法
RU1812951C (ru)	1993-04-30	Способ приготовлени макаронных изделий
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EP1719418B1 (fr)	2012-06-06	Produits congelés du type soupe, purée ou sauce et leur procédé de préparation
CA1238231A (fr)	1988-06-21	Pates alimentaires stables a la temperature ambiante et procede de production
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GB484468A (en)	1938-05-02	A frothed, cellular or sponge-like product of colloidal origin, and process for making the same