NO324834B1 - Hjelpemiddel for matlaging og anvendelse av dette - Google Patents

Hjelpemiddel for matlaging og anvendelse av dette Download PDF

Info

Publication number: NO324834B1
Authority: NO; Norway
Prior art keywords: filling; aid; product; casing; cooking
Prior art date: 2000-03-29

Application number

NO20024492A

Other languages

English (en)

Norwegian (no)

Other versions

NO20024492D0 (no

NO20024492L (no

Inventor

Yannick Mahe

Ernst Isler

Markus Frolich

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2000-03-29

Filing date

2002-09-19

Publication date

2007-12-17

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8168263&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO324834(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

2002-09-19 Application filed by Nestle Sa filed Critical Nestle Sa

2002-09-19 Publication of NO20024492D0 publication Critical patent/NO20024492D0/no

2002-11-22 Publication of NO20024492L publication Critical patent/NO20024492L/no

2007-12-17 Publication of NO324834B1 publication Critical patent/NO324834B1/no

Links

238000010411 cooking Methods 0.000 title claims description 33
238000011049 filling Methods 0.000 claims description 57
239000011248 coating agent Substances 0.000 claims description 14
238000000576 coating method Methods 0.000 claims description 14
239000012530 fluid Substances 0.000 claims description 13
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
238000002844 melting Methods 0.000 claims description 10
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FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 3
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235000010676 Ocimum basilicum Nutrition 0.000 description 2
240000007926 Ocimum gratissimum Species 0.000 description 2
235000019482 Palm oil Nutrition 0.000 description 2
244000062780 Petroselinum sativum Species 0.000 description 2
AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
240000002657 Thymus vulgaris Species 0.000 description 2
235000007303 Thymus vulgaris Nutrition 0.000 description 2
235000019568 aromas Nutrition 0.000 description 2
125000003118 aryl group Chemical group 0.000 description 2
239000002585 base Substances 0.000 description 2
239000011324 bead Substances 0.000 description 2
239000011230 binding agent Substances 0.000 description 2
239000003795 chemical substances by application Substances 0.000 description 2
235000021438 curry Nutrition 0.000 description 2
230000018044 dehydration Effects 0.000 description 2
238000006297 dehydration reaction Methods 0.000 description 2
235000021185 dessert Nutrition 0.000 description 2
239000000839 emulsion Substances 0.000 description 2
235000019688 fish Nutrition 0.000 description 2
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235000019634 flavors Nutrition 0.000 description 2
235000004611 garlic Nutrition 0.000 description 2
239000008103 glucose Substances 0.000 description 2
235000021268 hot food Nutrition 0.000 description 2
229940035034 maltodextrin Drugs 0.000 description 2
235000012054 meals Nutrition 0.000 description 2
239000002184 metal Substances 0.000 description 2
235000013336 milk Nutrition 0.000 description 2
239000008267 milk Substances 0.000 description 2
210000004080 milk Anatomy 0.000 description 2
235000019426 modified starch Nutrition 0.000 description 2
239000002540 palm oil Substances 0.000 description 2
235000011197 perejil Nutrition 0.000 description 2
229920000139 polyethylene terephthalate Polymers 0.000 description 2
239000005020 polyethylene terephthalate Substances 0.000 description 2
238000007789 sealing Methods 0.000 description 2
239000000243 solution Substances 0.000 description 2
235000013599 spices Nutrition 0.000 description 2
239000006188 syrup Substances 0.000 description 2
235000020357 syrup Nutrition 0.000 description 2
239000001585 thymus vulgaris Substances 0.000 description 2
235000019737 Animal fat Nutrition 0.000 description 1
235000002566 Capsicum Nutrition 0.000 description 1
240000004160 Capsicum annuum Species 0.000 description 1
235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
235000002568 Capsicum frutescens Nutrition 0.000 description 1
235000005979 Citrus limon Nutrition 0.000 description 1
244000131522 Citrus pyriformis Species 0.000 description 1
244000018436 Coriandrum sativum Species 0.000 description 1
235000002787 Coriandrum sativum Nutrition 0.000 description 1
244000007835 Cyamopsis tetragonoloba Species 0.000 description 1
AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
239000004097 EU approved flavor enhancer Substances 0.000 description 1
241000196324 Embryophyta Species 0.000 description 1
239000006002 Pepper Substances 0.000 description 1
235000016761 Piper aduncum Nutrition 0.000 description 1
240000003889 Piper guineense Species 0.000 description 1
235000017804 Piper guineense Nutrition 0.000 description 1
235000008184 Piper nigrum Nutrition 0.000 description 1
-1 Polyethylene Terephthalate Polymers 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical class OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 1
235000019486 Sunflower oil Nutrition 0.000 description 1
235000021307 Triticum Nutrition 0.000 description 1
244000098338 Triticum aestivum Species 0.000 description 1
108010046377 Whey Proteins Proteins 0.000 description 1
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244000273928 Zingiber officinale Species 0.000 description 1
235000006886 Zingiber officinale Nutrition 0.000 description 1
239000002253 acid Substances 0.000 description 1
150000007513 acids Chemical class 0.000 description 1
230000000996 additive effect Effects 0.000 description 1
150000001412 amines Chemical class 0.000 description 1
239000012736 aqueous medium Substances 0.000 description 1
239000008346 aqueous phase Substances 0.000 description 1
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
230000002051 biphasic effect Effects 0.000 description 1
239000001511 capsicum annuum Substances 0.000 description 1
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239000001913 cellulose Substances 0.000 description 1
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235000013351 cheese Nutrition 0.000 description 1
230000001112 coagulating effect Effects 0.000 description 1
239000000470 constituent Substances 0.000 description 1
239000006071 cream Substances 0.000 description 1
238000002425 crystallisation Methods 0.000 description 1
230000008025 crystallization Effects 0.000 description 1
235000005911 diet Nutrition 0.000 description 1
230000000378 dietary effect Effects 0.000 description 1
235000013325 dietary fiber Nutrition 0.000 description 1
239000000975 dye Substances 0.000 description 1
238000001125 extrusion Methods 0.000 description 1
235000013410 fast food Nutrition 0.000 description 1
239000003925 fat Substances 0.000 description 1
239000010685 fatty oil Substances 0.000 description 1
235000011194 food seasoning agent Nutrition 0.000 description 1
235000008397 ginger Nutrition 0.000 description 1
235000012907 honey Nutrition 0.000 description 1
235000012171 hot beverage Nutrition 0.000 description 1
239000003906 humectant Substances 0.000 description 1
238000002347 injection Methods 0.000 description 1
239000007924 injection Substances 0.000 description 1
238000003475 lamination Methods 0.000 description 1
230000007774 longterm Effects 0.000 description 1
229920000609 methyl cellulose Polymers 0.000 description 1
239000001923 methylcellulose Substances 0.000 description 1
235000010981 methylcellulose Nutrition 0.000 description 1
238000002156 mixing Methods 0.000 description 1
239000003921 oil Substances 0.000 description 1
235000019198 oils Nutrition 0.000 description 1
239000004006 olive oil Substances 0.000 description 1
235000008390 olive oil Nutrition 0.000 description 1
239000000843 powder Substances 0.000 description 1
239000012254 powdered material Substances 0.000 description 1
239000003755 preservative agent Substances 0.000 description 1
238000009516 primary packaging Methods 0.000 description 1
235000014059 processed cheese Nutrition 0.000 description 1
230000002035 prolonged effect Effects 0.000 description 1
238000007712 rapid solidification Methods 0.000 description 1
235000019192 riboflavin Nutrition 0.000 description 1
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239000002151 riboflavin Substances 0.000 description 1
239000007901 soft capsule Substances 0.000 description 1
238000007711 solidification Methods 0.000 description 1
230000008023 solidification Effects 0.000 description 1
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239000008107 starch Substances 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
239000000758 substrate Substances 0.000 description 1
235000000346 sugar Nutrition 0.000 description 1
150000008163 sugars Chemical class 0.000 description 1
239000002600 sunflower oil Substances 0.000 description 1
230000008719 thickening Effects 0.000 description 1
238000009827 uniform distribution Methods 0.000 description 1
235000019871 vegetable fat Nutrition 0.000 description 1
239000000052 vinegar Substances 0.000 description 1
235000021419 vinegar Nutrition 0.000 description 1
230000000007 visual effect Effects 0.000 description 1
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235000013343 vitamin Nutrition 0.000 description 1
235000021119 whey protein Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
- A23P30/25—Co-extrusion of different foodstuffs

Landscapes

Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Manufacturing & Machinery (AREA)
Seeds, Soups, And Other Foods (AREA)
Jellies, Jams, And Syrups (AREA)
Seasonings (AREA)
General Preparation And Processing Of Foods (AREA)
Grain Derivatives (AREA)
Beans For Foods Or Fodder (AREA)
Cookers (AREA)
Paints Or Removers (AREA)

NO20024492A 2000-03-29 2002-09-19 Hjelpemiddel for matlaging og anvendelse av dette NO324834B1 (no)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP00106664A EP1138211A1 (fr)	2000-03-29	2000-03-29	Aide culinaire
PCT/EP2001/002724 WO2001072148A1 (en)	2000-03-29	2001-03-12	Cooking aid

Publications (3)

Publication Number	Publication Date
NO20024492D0 NO20024492D0 (no)	2002-09-19
NO20024492L NO20024492L (no)	2002-11-22
NO324834B1 true NO324834B1 (no)	2007-12-17

Family

ID=8168263

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO20024492A NO324834B1 (no)	2000-03-29	2002-09-19	Hjelpemiddel for matlaging og anvendelse av dette

Country Status (28)

Country	Link
US (1)	US20030033939A1 (pl)
EP (2)	EP1138211A1 (pl)
JP (1)	JP4427221B2 (pl)
CN (1)	CN1202753C (pl)
AR (1)	AR027749A1 (pl)
AT (1)	ATE266327T1 (pl)
AU (2)	AU6011201A (pl)
BG (1)	BG107125A (pl)
BR (1)	BR0109528B1 (pl)
CA (1)	CA2401302C (pl)
CO (1)	CO5221113A1 (pl)
DE (2)	DE60103262T3 (pl)
DK (1)	DK1267645T4 (pl)
DO (1)	DOP2001000138A (pl)
ES (1)	ES2219524T5 (pl)
GT (1)	GT200100048A (pl)
HU (1)	HUP0204543A3 (pl)
IL (1)	IL151281A (pl)
MX (1)	MXPA02009436A (pl)
NO (1)	NO324834B1 (pl)
NZ (1)	NZ520885A (pl)
PL (1)	PL201332B1 (pl)
PT (1)	PT1267645E (pl)
RU (1)	RU2264136C2 (pl)
SK (1)	SK287168B6 (pl)
TR (1)	TR200401287T4 (pl)
TW (1)	TW504370B (pl)
WO (1)	WO2001072148A1 (pl)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE10058928B4 (de) *	2000-11-28	2006-02-02	Bestfoods Deutschland Gmbh & Co. Ohg	Körper zum Einbringen von organoleptisch wirksamen Zusätzen in Nahrungsmittel
ES2359554T3 (es)	2001-12-25	2011-05-24	Societe des Produits Nestlé S.A.	Conservación de hortalizas y hierbas.
US7169433B2 (en) *	2002-05-03	2007-01-30	Nevin C. Jenkins	Seasoning stick and method and apparatus for preparing foods
AU2002340647A1 (en) *	2002-10-07	2004-04-23	P And S And Co Sprl	Food composition, method for preparing same and use thereof
EP1871184A1 (en) *	2005-04-18	2008-01-02	Unilever PLC	Packaged solid concentrates for preparing a bouillon, soup, sauce, gravy or roux or for use as a seasoning and process for preparing the same
ES2334385T3 (es) *	2005-05-04	2010-03-09	Firmenich Sa	Ingrediente alimenticio basado en grasa, cera o aceite que comprende aromas.
DE602006010192D1 (de) *	2005-05-04	2009-12-17	Firmenich & Cie	Nahrungsmittelbestandteil auf fett-, wachs- oder ölgrundlage enthaltend verkapselte aromen
EP1965662B1 (en) *	2005-12-12	2015-03-04	Unilever N.V.	Solid concentrate for broths, bouillons, soups, sauces, (side)dishes, garnishing or seasoning and process for preparing the same
SI2229825T1 (sl)	2005-12-12	2016-08-31	Unilever N.V.	Koncentrat za pripravo čiste goveje juhe, juhe, omake, pečenkine omake ali za uporabo kot začimba, pri čemer koncentrat obsega delce ter ksantan gumi in gumi iz zrn rožičevca
EP1820409A1 (en) *	2006-01-24	2007-08-22	Nestec S.A.	A bouillon and/or seasoning tablet
WO2008055537A1 (en) *	2006-11-06	2008-05-15	Nestec S.A.	A stock article
EP2005844B2 (en) †	2007-06-12	2012-09-19	Unilever N.V.	Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and tara gum
PL2025247T5 (pl) †	2007-06-12	2020-07-27	Unilever N.V.	Zapakowany koncentrat do przygotowywania bulionu lub rosołu zawierający modyfikowaną skrobię
ES2328529T5 (es) †	2007-06-12	2020-10-08	Unilever Nv	Concentrado envasado para preparar un caldo, una sopa, un aliño, una salsa o para su uso como condimento, comprendiendo el concentrado glucomanán
US9847020B2 (en) *	2015-10-10	2017-12-19	Videx, Inc.	Visible light communication of an access credential in an access control system
MY186693A (en)	2015-11-26	2021-08-08	Nestle Sa	Cooking-aid for coating and frying a food product and method for making said cooking-aid
US20200178585A1 (en) *	2016-06-21	2020-06-11	Conopco, Inc., D/B/A Unilever	Savoury concentrate with mulberry fruit extract
CA3075808A1 (en)	2017-10-26	2019-05-02	Societe Des Produits Nestle S.A.	Process for the production of a bouillon powder, a bouillon powder and its use
US20200337355A1 (en) *	2017-10-26	2020-10-29	Societe Des Produits Nestle S.A.	Process for the production of a bouillon tablet, bouillon tablet and its use
AU2019386228A1 (en) *	2018-11-26	2021-04-15	Société des Produits Nestlé S.A.	Bouillon tablet
MX2021007403A (es) *	2018-12-20	2021-07-15	Unilever Ip Holdings B V	Composicion salada.
MX2021007398A (es)	2018-12-20	2021-07-15	Unilever Ip Holdings B V	Articulo alimenticio.
CN113347888A (zh)	2018-12-20	2021-09-03	联合利华知识产权控股有限公司	咸鲜组合物
ES2911196A1 (es) *	2020-11-16	2022-05-18	Dominguez Mari Paz Rodriguez	Concentrado cítrico para sazonar alimentos naturales o cocinados
WO2024141630A1 (en) *	2022-12-30	2024-07-04	V. Mane Fils	Fast-disintegrating flavoring composition for instant foods
UA154227U (uk) *	2023-02-03	2023-10-25	Анатолій Анатолійович Ряснянський	Пристрій для смакоароматичної корекції харчового продукту, що підлягає термічній обробці

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* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US316850A (en) *		1885-04-28		thompson
GB316850A (en) †	1929-01-22	1929-08-08	Egidio Galbani	An improved food product
JPS61162157A (ja) †	1985-01-14	1986-07-22	Suntory Ltd	具入り即席固形ス−プ及びその製造方法
JPS61166386A (ja) †	1985-01-14	1986-07-28	Suntory Ltd	固形ス−プの製造方法
EP0324072B1 (en) †	1987-12-10	1992-03-11	Societe Des Produits Nestle S.A.	Beverage capsules
JPH03147770A (ja) †	1989-10-31	1991-06-24	Ajinomoto Co Inc	液体またはペースト含有ルウ
ES2140616T3 (es) *	1995-12-19	2000-03-01	Nestle Sa	Procedimiento para producir productos alimenticios en polvo.
EP0824000B1 (en) *	1996-08-13	2002-10-30	Societe Des Produits Nestle S.A.	Dispersible binding agent having a two-layered coating
CH690412A5 (it) *	1996-10-07	2000-09-15	Soremartec Sa	Prodotto alimentare, ad esempio in forma di pralina.
US6174554B1 (en) *	1996-12-20	2001-01-16	Nestic S.A.	Encapsulated liquid product
EP0888721A1 (fr) *	1997-07-04	1999-01-07	Societe Des Produits Nestle S.A.	Aide culinaire de type bûchette
EP0938847A1 (en) *	1998-01-27	1999-09-01	Societe Des Produits Nestle S.A.	A process for the preparation of a chilled product
DE29801472U1 (de) †	1998-01-29	1998-03-19	Bad Heilbrunner Reform-Diät-Arznei GmbH & Co., 83670 Bad Heilbrunn	Präparat zum Zubereiten eines Getränks

2000
- 2000-03-29 EP EP00106664A patent/EP1138211A1/fr not_active Withdrawn
2001
- 2001-03-12 HU HU0204543A patent/HUP0204543A3/hu unknown
- 2001-03-12 DE DE60103262T patent/DE60103262T3/de not_active Expired - Lifetime
- 2001-03-12 PT PT01933684T patent/PT1267645E/pt unknown
- 2001-03-12 AT AT01933684T patent/ATE266327T1/de active
- 2001-03-12 RU RU2002128926/13A patent/RU2264136C2/ru not_active IP Right Cessation
- 2001-03-12 WO PCT/EP2001/002724 patent/WO2001072148A1/en not_active Ceased
- 2001-03-12 PL PL357903A patent/PL201332B1/pl unknown
- 2001-03-12 MX MXPA02009436A patent/MXPA02009436A/es active IP Right Grant
- 2001-03-12 AU AU6011201A patent/AU6011201A/xx active Pending
- 2001-03-12 CN CNB018072380A patent/CN1202753C/zh not_active Expired - Fee Related
- 2001-03-12 SK SK1384-2002A patent/SK287168B6/sk not_active IP Right Cessation
- 2001-03-12 DK DK01933684.1T patent/DK1267645T4/da active
- 2001-03-12 BR BRPI0109528-5B1A patent/BR0109528B1/pt not_active IP Right Cessation
- 2001-03-12 CA CA002401302A patent/CA2401302C/en not_active Expired - Fee Related
- 2001-03-12 JP JP2001570117A patent/JP4427221B2/ja not_active Expired - Fee Related
- 2001-03-12 EP EP01933684A patent/EP1267645B2/en not_active Expired - Lifetime
- 2001-03-12 TR TR2004/01287T patent/TR200401287T4/xx unknown
- 2001-03-12 TW TW090105694A patent/TW504370B/zh not_active IP Right Cessation
- 2001-03-12 DE DE20121686U patent/DE20121686U1/de not_active Expired - Lifetime
- 2001-03-12 NZ NZ520885A patent/NZ520885A/en not_active IP Right Cessation
- 2001-03-12 IL IL15128101A patent/IL151281A/xx not_active IP Right Cessation
- 2001-03-12 ES ES01933684T patent/ES2219524T5/es not_active Expired - Lifetime
- 2001-03-12 AU AU2001260112A patent/AU2001260112B2/en not_active Ceased
- 2001-03-26 CO CO01023915A patent/CO5221113A1/es active IP Right Grant
- 2001-03-27 DO DO2001000138A patent/DOP2001000138A/es unknown
- 2001-03-27 GT GT200100048A patent/GT200100048A/es unknown
- 2001-03-29 AR ARP010101517A patent/AR027749A1/es not_active Application Discontinuation
2002
- 2002-08-27 US US10/229,686 patent/US20030033939A1/en not_active Abandoned
- 2002-09-19 BG BG107125A patent/BG107125A/bg unknown
- 2002-09-19 NO NO20024492A patent/NO324834B1/no not_active IP Right Cessation

Also Published As

Publication number	Publication date
SK13842002A3 (sk)	2003-02-04
EP1267645A1 (en)	2003-01-02
DE60103262D1 (de)	2004-06-17
PT1267645E (pt)	2004-09-30
GT200100048A (es)	2002-03-18
TW504370B (en)	2002-10-01
JP2003527871A (ja)	2003-09-24
SK287168B6 (sk)	2010-02-08
HUP0204543A2 (hu)	2003-04-28
NO20024492D0 (no)	2002-09-19
ES2219524T5 (es)	2012-02-08
AR027749A1 (es)	2003-04-09
BR0109528A (pt)	2003-06-10
WO2001072148A1 (en)	2001-10-04
HUP0204543A3 (en)	2004-12-28
ES2219524T3 (es)	2004-12-01
NO20024492L (no)	2002-11-22
EP1138211A1 (fr)	2001-10-04
IL151281A (en)	2005-09-25
DK1267645T3 (da)	2004-07-12
RU2264136C2 (ru)	2005-11-20
TR200401287T4 (tr)	2004-07-21
EP1267645B2 (en)	2011-10-26
CA2401302A1 (en)	2001-10-04
CA2401302C (en)	2009-12-22
US20030033939A1 (en)	2003-02-20
CN1202753C (zh)	2005-05-25
PL357903A1 (pl)	2004-07-26
DK1267645T4 (da)	2012-01-09
EP1267645B1 (en)	2004-05-12
AU2001260112B2 (en)	2005-01-27
JP4427221B2 (ja)	2010-03-03
BR0109528B1 (pt)	2013-11-26
CN1419421A (zh)	2003-05-21
AU6011201A (en)	2001-10-08
RU2002128926A (ru)	2004-03-27
CO5221113A1 (es)	2002-11-28
IL151281A0 (en)	2003-04-10
DE20121686U1 (de)	2003-04-17
PL201332B1 (pl)	2009-03-31
DE60103262T3 (de)	2012-01-19
DE60103262T2 (de)	2005-05-25
NZ520885A (en)	2004-04-30
MXPA02009436A (es)	2004-05-17
DOP2001000138A (es)	2002-05-15
ATE266327T1 (de)	2004-05-15
BG107125A (bg)	2003-05-30

Legal Events

Date	Code	Title	Description
2014-11-03	MM1K	Lapsed by not paying the annual fees

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