TR200401287T4 - Yemek pişirmede kullanılan katkı maddesi - Google Patents

Yemek pişirmede kullanılan katkı maddesi

Info

Publication number
TR200401287T4
TR200401287T4 TR2004/01287T TR200401287T TR200401287T4 TR 200401287 T4 TR200401287 T4 TR 200401287T4 TR 2004/01287 T TR2004/01287 T TR 2004/01287T TR 200401287 T TR200401287 T TR 200401287T TR 200401287 T4 TR200401287 T4 TR 200401287T4
Authority
TR
Turkey
Prior art keywords
filler
room temperature
product according
additive
cooking
Prior art date
Application number
TR2004/01287T
Other languages
English (en)
Inventor
Mahe Yannick
Isler Ernst
Froehlich Markus
Original Assignee
Societe Des Produits Nestle S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8168263&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=TR200401287(T4) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Societe Des Produits Nestle S.A. filed Critical Societe Des Produits Nestle S.A.
Publication of TR200401287T4 publication Critical patent/TR200401287T4/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Manufacturing & Machinery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Paints Or Removers (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Cookers (AREA)

Abstract

Oda sicakliginda kati olan yag bazli bir kilif ile akiskan veya hamurumsu tatlandirici dolgu malzemesinden olusan bir katki maddesi. Bulusa uygun ürünün kilifi, sicak yemekle temas eder etmez veya bir tavada hizla erir ve oda sicakliginda muamelede iyi mekanik özellikler sergiler. Kilif %40 ila 100 civarinda yag ve %0 ila 60 polisakarit, protein veya lif tipinde veya bunlarin bir karisimi tipinde dolgu malzemesi katkilari ihtiva eder. Bulusa uygun ürünün sulu ve/veya yagli dolgu malzemesinin, sivi bal veya yayilan hamur arasinda bir viskozitesi vardir. Böyle bir katki maddesi için imalat islemi de tarif edilmistir.
TR2004/01287T 2000-03-29 2001-03-12 Yemek pişirmede kullanılan katkı maddesi TR200401287T4 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP00106664A EP1138211A1 (fr) 2000-03-29 2000-03-29 Aide culinaire

Publications (1)

Publication Number Publication Date
TR200401287T4 true TR200401287T4 (tr) 2004-07-21

Family

ID=8168263

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2004/01287T TR200401287T4 (tr) 2000-03-29 2001-03-12 Yemek pişirmede kullanılan katkı maddesi

Country Status (28)

Country Link
US (1) US20030033939A1 (tr)
EP (2) EP1138211A1 (tr)
JP (1) JP4427221B2 (tr)
CN (1) CN1202753C (tr)
AR (1) AR027749A1 (tr)
AT (1) ATE266327T1 (tr)
AU (2) AU6011201A (tr)
BG (1) BG107125A (tr)
BR (1) BR0109528B1 (tr)
CA (1) CA2401302C (tr)
CO (1) CO5221113A1 (tr)
DE (2) DE20121686U1 (tr)
DK (1) DK1267645T4 (tr)
DO (1) DOP2001000138A (tr)
ES (1) ES2219524T5 (tr)
GT (1) GT200100048A (tr)
HU (1) HUP0204543A3 (tr)
IL (1) IL151281A (tr)
MX (1) MXPA02009436A (tr)
NO (1) NO324834B1 (tr)
NZ (1) NZ520885A (tr)
PL (1) PL201332B1 (tr)
PT (1) PT1267645E (tr)
RU (1) RU2264136C2 (tr)
SK (1) SK287168B6 (tr)
TR (1) TR200401287T4 (tr)
TW (1) TW504370B (tr)
WO (1) WO2001072148A1 (tr)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10058928B4 (de) * 2000-11-28 2006-02-02 Bestfoods Deutschland Gmbh & Co. Ohg Körper zum Einbringen von organoleptisch wirksamen Zusätzen in Nahrungsmittel
BR0215317B1 (pt) 2001-12-25 2014-04-29 Nestle Sa Uso de um sal de ácido orgânico solúvel em água para estabilizar em prateleira e preservar a cor verde de preparações vegetais
US7169433B2 (en) * 2002-05-03 2007-01-30 Nevin C. Jenkins Seasoning stick and method and apparatus for preparing foods
AU2002340647A1 (en) * 2002-10-07 2004-04-23 P And S And Co Sprl Food composition, method for preparing same and use thereof
BRPI0611471A2 (pt) * 2005-04-18 2010-09-08 Unilever Nv processo para a preparação de um artigo concentrado sólido embalado, artigos concentrados sólidos embalados e uso de um artigo concentrado sólido embalado
RU2007144975A (ru) * 2005-05-04 2009-06-10 Фирмениш Са (Ch) Пищевой ингредиент на жирной, восковой или масляной основе, включающий инкапсулированные вкусоароматические добавки
DE602006010192D1 (de) * 2005-05-04 2009-12-17 Firmenich & Cie Nahrungsmittelbestandteil auf fett-, wachs- oder ölgrundlage enthaltend verkapselte aromen
EP1965662B1 (en) 2005-12-12 2015-03-04 Unilever N.V. Solid concentrate for broths, bouillons, soups, sauces, (side)dishes, garnishing or seasoning and process for preparing the same
US20090148572A1 (en) 2005-12-12 2009-06-11 Georg Achterkamp Concentrate for preparing a bouillon, soup, sauce, gravy or for use as seasoning, the concentrate comprising particulates and gelatin and starch
EP1820409A1 (en) * 2006-01-24 2007-08-22 Nestec S.A. A bouillon and/or seasoning tablet
EP2088875A1 (en) * 2006-11-06 2009-08-19 Nestec S.A. A stock article
ATE439050T1 (de) † 2007-06-12 2009-08-15 Unilever Nv Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit konjac-mannan
ATE430490T1 (de) † 2007-06-12 2009-05-15 Unilever Nv Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit xanthan und tarakernmehl
EP2025247B2 (en) † 2007-06-12 2019-10-23 Unilever N.V. Packaged concenrate for preparing a bouillon or broth comprising modified starch
US9847020B2 (en) * 2015-10-10 2017-12-19 Videx, Inc. Visible light communication of an access credential in an access control system
BR112018008942B1 (pt) * 2015-11-26 2021-12-07 Société des Produits Nestlé S.A. Auxiliar de cozimento para revestir e fritar um produto alimentício, seu processo de produção e uso, e método para revestir e fritar um produto alimentício em uma única etapa de manipulação
US20200178585A1 (en) 2016-06-21 2020-06-11 Conopco, Inc., D/B/A Unilever Savoury concentrate with mulberry fruit extract
US20200337355A1 (en) * 2017-10-26 2020-10-29 Societe Des Produits Nestle S.A. Process for the production of a bouillon tablet, bouillon tablet and its use
AU2018355654B2 (en) 2017-10-26 2023-11-16 Societe Des Produits Nestle S.A. Process for the production of a bouillon powder, a bouillon powder and its use
AU2019386228A1 (en) * 2018-11-26 2021-04-15 Société des Produits Nestlé S.A. Bouillon tablet
CN113645856B (zh) 2018-12-20 2023-04-07 联合利华知识产权控股有限公司 食品
CN113347888A (zh) 2018-12-20 2021-09-03 联合利华知识产权控股有限公司 咸鲜组合物
WO2020126939A1 (en) * 2018-12-20 2020-06-25 Unilever N.V. Savoury composition
ES2911196A1 (es) * 2020-11-16 2022-05-18 Dominguez Mari Paz Rodriguez Concentrado cítrico para sazonar alimentos naturales o cocinados
EP4642254A1 (en) * 2022-12-30 2025-11-05 V. Mane Fils Fast-disintegrating flavoring composition for instant foods
UA154227U (uk) * 2023-02-03 2023-10-25 Анатолій Анатолійович Ряснянський Пристрій для смакоароматичної корекції харчового продукту, що підлягає термічній обробці

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US316850A (en) * 1885-04-28 thompson
GB316850A (en) † 1929-01-22 1929-08-08 Egidio Galbani An improved food product
JPS61162157A (ja) † 1985-01-14 1986-07-22 Suntory Ltd 具入り即席固形ス−プ及びその製造方法
JPS61166386A (ja) † 1985-01-14 1986-07-28 Suntory Ltd 固形ス−プの製造方法
EP0324072B1 (en) † 1987-12-10 1992-03-11 Societe Des Produits Nestle S.A. Beverage capsules
JPH03147770A (ja) † 1989-10-31 1991-06-24 Ajinomoto Co Inc 液体またはペースト含有ルウ
ES2140616T3 (es) * 1995-12-19 2000-03-01 Nestle Sa Procedimiento para producir productos alimenticios en polvo.
EP0824000B1 (en) * 1996-08-13 2002-10-30 Societe Des Produits Nestle S.A. Dispersible binding agent having a two-layered coating
CH690412A5 (it) * 1996-10-07 2000-09-15 Soremartec Sa Prodotto alimentare, ad esempio in forma di pralina.
US6174554B1 (en) * 1996-12-20 2001-01-16 Nestic S.A. Encapsulated liquid product
EP0888721A1 (fr) * 1997-07-04 1999-01-07 Societe Des Produits Nestle S.A. Aide culinaire de type bûchette
EP0938847A1 (en) * 1998-01-27 1999-09-01 Societe Des Produits Nestle S.A. A process for the preparation of a chilled product
DE29801472U1 (de) † 1998-01-29 1998-03-19 Bad Heilbrunner Reform-Diät-Arznei GmbH & Co., 83670 Bad Heilbrunn Präparat zum Zubereiten eines Getränks

Also Published As

Publication number Publication date
DK1267645T4 (da) 2012-01-09
CN1419421A (zh) 2003-05-21
DE20121686U1 (de) 2003-04-17
DE60103262T3 (de) 2012-01-19
NO20024492D0 (no) 2002-09-19
US20030033939A1 (en) 2003-02-20
HUP0204543A3 (en) 2004-12-28
DK1267645T3 (da) 2004-07-12
IL151281A (en) 2005-09-25
SK287168B6 (sk) 2010-02-08
AU2001260112B2 (en) 2005-01-27
MXPA02009436A (es) 2004-05-17
WO2001072148A1 (en) 2001-10-04
CN1202753C (zh) 2005-05-25
EP1267645A1 (en) 2003-01-02
CA2401302A1 (en) 2001-10-04
CA2401302C (en) 2009-12-22
JP4427221B2 (ja) 2010-03-03
EP1267645B1 (en) 2004-05-12
ATE266327T1 (de) 2004-05-15
BR0109528A (pt) 2003-06-10
ES2219524T3 (es) 2004-12-01
BG107125A (bg) 2003-05-30
EP1138211A1 (fr) 2001-10-04
NO20024492L (no) 2002-11-22
CO5221113A1 (es) 2002-11-28
TW504370B (en) 2002-10-01
PL201332B1 (pl) 2009-03-31
SK13842002A3 (sk) 2003-02-04
ES2219524T5 (es) 2012-02-08
GT200100048A (es) 2002-03-18
IL151281A0 (en) 2003-04-10
AR027749A1 (es) 2003-04-09
RU2264136C2 (ru) 2005-11-20
PT1267645E (pt) 2004-09-30
DOP2001000138A (es) 2002-05-15
JP2003527871A (ja) 2003-09-24
RU2002128926A (ru) 2004-03-27
DE60103262T2 (de) 2005-05-25
DE60103262D1 (de) 2004-06-17
AU6011201A (en) 2001-10-08
HUP0204543A2 (hu) 2003-04-28
BR0109528B1 (pt) 2013-11-26
EP1267645B2 (en) 2011-10-26
NO324834B1 (no) 2007-12-17
PL357903A1 (en) 2004-07-26
NZ520885A (en) 2004-04-30

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