NO327351B1 - Naeringsmiddeladditiv, fremgangsmate for fremstilling av dette og anvendelse av det i naeringsmiddelprodukt - Google Patents

Naeringsmiddeladditiv, fremgangsmate for fremstilling av dette og anvendelse av det i naeringsmiddelprodukt Download PDF

Info

Publication number: NO327351B1
Authority: NO; Norway
Prior art keywords: ssl; additive according; food; carrageenate; carrageenan
Prior art date: 2002-03-11

Application number

NO20044283A

Other languages

English (en)

Norwegian (no)

Other versions

NO20044283L (no

Inventor

Henrik Stamm Kristensen

Jose Navarro Perez

Original Assignee

Premium Ingredients Sl

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2002-03-11

Filing date

2004-10-08

Publication date

2009-06-15

2004-10-08 Application filed by Premium Ingredients Sl filed Critical Premium Ingredients Sl

2004-10-08 Publication of NO20044283L publication Critical patent/NO20044283L/no

2009-06-15 Publication of NO327351B1 publication Critical patent/NO327351B1/no

Links

235000013373 food additive Nutrition 0.000 title claims description 39
239000002778 food additive Substances 0.000 title claims description 39
235000013305 food Nutrition 0.000 title claims description 28
238000000034 method Methods 0.000 title claims description 11
ODFAPIRLUPAQCQ-UHFFFAOYSA-M sodium stearoyl lactylate Chemical compound [Na+].CCCCCCCCCCCCCCCCCC(=O)OC(C)C(=O)OC(C)C([O-])=O ODFAPIRLUPAQCQ-UHFFFAOYSA-M 0.000 claims description 59
239000003724 sodium stearoyl-2-lactylate Substances 0.000 claims description 59
235000010956 sodium stearoyl-2-lactylate Nutrition 0.000 claims description 59
239000000654 additive Substances 0.000 claims description 35
230000000996 additive effect Effects 0.000 claims description 31
239000000679 carrageenan Substances 0.000 claims description 28
235000010418 carrageenan Nutrition 0.000 claims description 28
229920001525 carrageenan Polymers 0.000 claims description 28
229940113118 carrageenan Drugs 0.000 claims description 28
UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 28
239000000203 mixture Substances 0.000 claims description 20
239000000839 emulsion Substances 0.000 claims description 12
150000002148 esters Chemical class 0.000 claims description 12
235000013580 sausages Nutrition 0.000 claims description 10
235000015250 liver sausages Nutrition 0.000 claims description 8
229920002774 Maltodextrin Polymers 0.000 claims description 7
239000005913 Maltodextrin Substances 0.000 claims description 7
229940035034 maltodextrin Drugs 0.000 claims description 7
238000004519 manufacturing process Methods 0.000 claims description 7
235000014059 processed cheese Nutrition 0.000 claims description 5
229930006000 Sucrose Natural products 0.000 claims description 4
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 4
235000015067 sauces Nutrition 0.000 claims description 4
239000005720 sucrose Substances 0.000 claims description 4
235000020991 processed meat Nutrition 0.000 claims description 3
RYYKJJJTJZKILX-UHFFFAOYSA-M sodium octadecanoate Chemical compound [Na+].CCCCCCCCCCCCCCCCCC([O-])=O RYYKJJJTJZKILX-UHFFFAOYSA-M 0.000 claims description 3
ZPVGIKNDGJGLCO-VGAMQAOUSA-N [(2s,3r,4s,5s,6r)-2-[(2s,3s,4s,5r)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] hexadecanoate Chemical compound CCCCCCCCCCCCCCCC(=O)O[C@@]1([C@]2(CO)[C@H]([C@H](O)[C@@H](CO)O2)O)O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O ZPVGIKNDGJGLCO-VGAMQAOUSA-N 0.000 claims description 2
SZYSLWCAWVWFLT-UTGHZIEOSA-N [(2s,3s,4s,5r)-3,4-dihydroxy-5-(hydroxymethyl)-2-[(2r,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxolan-2-yl]methyl octadecanoate Chemical group O([C@@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@]1(COC(=O)CCCCCCCCCCCCCCCCC)O[C@H](CO)[C@@H](O)[C@@H]1O SZYSLWCAWVWFLT-UTGHZIEOSA-N 0.000 claims description 2
235000008429 bread Nutrition 0.000 claims description 2
229940049964 oleate Drugs 0.000 claims description 2
ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 claims description 2
235000014347 soups Nutrition 0.000 claims description 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 22
239000003995 emulsifying agent Substances 0.000 description 20
102000011632 Caseins Human genes 0.000 description 16
108010076119 Caseins Proteins 0.000 description 16
108010073771 Soybean Proteins Proteins 0.000 description 15
229940001941 soy protein Drugs 0.000 description 15
229940080237 sodium caseinate Drugs 0.000 description 14
230000001804 emulsifying effect Effects 0.000 description 12
239000003925 fat Substances 0.000 description 11
235000019197 fats Nutrition 0.000 description 11
239000003921 oil Substances 0.000 description 10
235000014113 dietary fatty acids Nutrition 0.000 description 8
239000000194 fatty acid Substances 0.000 description 8
229930195729 fatty acid Natural products 0.000 description 8
150000004665 fatty acids Chemical class 0.000 description 8
239000000047 product Substances 0.000 description 8
235000018102 proteins Nutrition 0.000 description 8
102000004169 proteins and genes Human genes 0.000 description 8
108090000623 proteins and genes Proteins 0.000 description 8
235000013372 meat Nutrition 0.000 description 7
238000002360 preparation method Methods 0.000 description 7
239000003381 stabilizer Substances 0.000 description 7
CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 6
239000000843 powder Substances 0.000 description 6
238000009472 formulation Methods 0.000 description 5
235000015927 pasta Nutrition 0.000 description 5
230000000087 stabilizing effect Effects 0.000 description 5
CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
229940071162 caseinate Drugs 0.000 description 4
210000004185 liver Anatomy 0.000 description 4
235000019737 Animal fat Nutrition 0.000 description 3
235000010469 Glycine max Nutrition 0.000 description 3
HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
229920002472 Starch Polymers 0.000 description 3
238000011049 filling Methods 0.000 description 3
239000012071 phase Substances 0.000 description 3
238000001556 precipitation Methods 0.000 description 3
229910000029 sodium carbonate Inorganic materials 0.000 description 3
235000019698 starch Nutrition 0.000 description 3
235000019640 taste Nutrition 0.000 description 3
244000068988 Glycine max Species 0.000 description 2
VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
239000002253 acid Substances 0.000 description 2
239000007864 aqueous solution Substances 0.000 description 2
229940072107 ascorbate Drugs 0.000 description 2
235000010323 ascorbic acid Nutrition 0.000 description 2
239000011668 ascorbic acid Substances 0.000 description 2
OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 2
239000005018 casein Substances 0.000 description 2
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 2
235000021240 caseins Nutrition 0.000 description 2
235000013351 cheese Nutrition 0.000 description 2
239000003795 chemical substances by application Substances 0.000 description 2
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical class OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 2
239000013065 commercial product Substances 0.000 description 2
238000004945 emulsification Methods 0.000 description 2
239000012467 final product Substances 0.000 description 2
125000002887 hydroxy group Chemical group [H]O* 0.000 description 2
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
239000007788 liquid Substances 0.000 description 2
239000007791 liquid phase Substances 0.000 description 2
238000005259 measurement Methods 0.000 description 2
238000002156 mixing Methods 0.000 description 2
238000010298 pulverizing process Methods 0.000 description 2
235000020183 skimmed milk Nutrition 0.000 description 2
239000008107 starch Substances 0.000 description 2
JNYAEWCLZODPBN-JGWLITMVSA-N (2r,3r,4s)-2-[(1r)-1,2-dihydroxyethyl]oxolane-3,4-diol Chemical class OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O JNYAEWCLZODPBN-JGWLITMVSA-N 0.000 description 1
LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 1
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
241001474374 Blennius Species 0.000 description 1
229920001353 Dextrin Polymers 0.000 description 1
239000004375 Dextrin Substances 0.000 description 1
241000196324 Embryophyta Species 0.000 description 1
IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 1
229910019142 PO4 Inorganic materials 0.000 description 1
238000004220 aggregation Methods 0.000 description 1
230000002776 aggregation Effects 0.000 description 1
WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical group OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 1
239000003963 antioxidant agent Substances 0.000 description 1
235000006708 antioxidants Nutrition 0.000 description 1
230000009286 beneficial effect Effects 0.000 description 1
239000011230 binding agent Substances 0.000 description 1
235000013339 cereals Nutrition 0.000 description 1
235000019219 chocolate Nutrition 0.000 description 1
239000000701 coagulant Substances 0.000 description 1
-1 colourants Substances 0.000 description 1
235000009508 confectionery Nutrition 0.000 description 1
238000010411 cooking Methods 0.000 description 1
239000006071 cream Substances 0.000 description 1
235000019425 dextrin Nutrition 0.000 description 1
239000006185 dispersion Substances 0.000 description 1
238000006073 displacement reaction Methods 0.000 description 1
230000000694 effects Effects 0.000 description 1
238000001125 extrusion Methods 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000013312 flour Nutrition 0.000 description 1
235000003599 food sweetener Nutrition 0.000 description 1
150000004676 glycans Chemical class 0.000 description 1
125000005456 glyceride group Chemical group 0.000 description 1
150000002430 hydrocarbons Chemical group 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
239000004310 lactic acid Substances 0.000 description 1
235000014655 lactic acid Nutrition 0.000 description 1
235000020997 lean meat Nutrition 0.000 description 1
239000000787 lecithin Substances 0.000 description 1
235000010445 lecithin Nutrition 0.000 description 1
229940067606 lecithin Drugs 0.000 description 1
239000002960 lipid emulsion Substances 0.000 description 1
239000008268 mayonnaise Substances 0.000 description 1
235000010746 mayonnaise Nutrition 0.000 description 1
235000013622 meat product Nutrition 0.000 description 1
239000002245 particle Substances 0.000 description 1
NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
239000010452 phosphate Substances 0.000 description 1
229920000728 polyester Polymers 0.000 description 1
229920001282 polysaccharide Polymers 0.000 description 1
239000005017 polysaccharide Substances 0.000 description 1
239000003755 preservative agent Substances 0.000 description 1
239000002994 raw material Substances 0.000 description 1
235000021067 refined food Nutrition 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
230000001953 sensory effect Effects 0.000 description 1
238000000926 separation method Methods 0.000 description 1
239000007787 solid Substances 0.000 description 1
238000005507 spraying Methods 0.000 description 1
230000006641 stabilisation Effects 0.000 description 1
238000011105 stabilization Methods 0.000 description 1
230000001954 sterilising effect Effects 0.000 description 1
238000004659 sterilization and disinfection Methods 0.000 description 1
239000003765 sweetening agent Substances 0.000 description 1
230000002195 synergetic effect Effects 0.000 description 1
235000012976 tarts Nutrition 0.000 description 1
239000002562 thickening agent Substances 0.000 description 1
239000000230 xanthan gum Substances 0.000 description 1
229920001285 xanthan gum Polymers 0.000 description 1
235000010493 xanthan gum Nutrition 0.000 description 1
229940082509 xanthan gum Drugs 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Chemical & Material Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Dispersion Chemistry (AREA)
General Preparation And Processing Of Foods (AREA)
Meat, Egg Or Seafood Products (AREA)
Seeds, Soups, And Other Foods (AREA)
Jellies, Jams, And Syrups (AREA)
Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
Soy Sauces And Products Related Thereto (AREA)
Dairy Products (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Edible Oils And Fats (AREA)

NO20044283A 2002-03-11 2004-10-08 Naeringsmiddeladditiv, fremgangsmate for fremstilling av dette og anvendelse av det i naeringsmiddelprodukt NO327351B1 (no)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
ES200200569A ES2195774B1 (es)	2002-03-11	2002-03-11	Aditivo alimentario.
PCT/ES2002/000622 WO2003075682A1 (es)	2002-03-11	2002-12-30	Aditivo alimentario

Publications (2)

Publication Number	Publication Date
NO20044283L NO20044283L (no)	2004-10-08
NO327351B1 true NO327351B1 (no)	2009-06-15

Family

ID=27799022

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO20044283A NO327351B1 (no)	2002-03-11	2004-10-08	Naeringsmiddeladditiv, fremgangsmate for fremstilling av dette og anvendelse av det i naeringsmiddelprodukt

Country Status (24)

Country	Link
US (1)	US7364767B2 (sr)
EP (1)	EP1488705B1 (sr)
JP (1)	JP2005519601A (sr)
KR (1)	KR100712017B1 (sr)
CN (1)	CN1331416C (sr)
AT (1)	ATE481001T1 (sr)
AU (1)	AU2002367756B2 (sr)
BR (1)	BR0215638A (sr)
CA (1)	CA2478403C (sr)
DE (1)	DE60237716D1 (sr)
EA (1)	EA007605B1 (sr)
ES (1)	ES2195774B1 (sr)
HR (1)	HRP20040817A2 (sr)
HU (1)	HUP0500105A2 (sr)
IL (1)	IL164013A (sr)
MA (1)	MA27270A1 (sr)
MX (1)	MXPA04008854A (sr)
NO (1)	NO327351B1 (sr)
PL (1)	PL371554A1 (sr)
RO (1)	RO122432B1 (sr)
RS (1)	RS80304A (sr)
UA (1)	UA84129C2 (sr)
WO (1)	WO2003075682A1 (sr)
ZA (1)	ZA200407228B (sr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FI20031751A0 (fi) *	2003-11-28	2003-11-28	Danisco	Menetelmä ruokavalmisteen stabiloimiseksi, kylmäemulgointiseos ja sen käyttö
ES2310468B2 (es) *	2007-03-07	2009-10-21	Premium Ingredients, S.L.	Aditivo alimentario.
WO2013164244A1 (en)	2012-05-03	2013-11-07	Dupont Nutrition Biosciences Aps	Salt reduced emulsified meat products
WO2013183422A1 (ja) *	2012-06-08	2013-12-12	理研ビタミン株式会社	ステアロイル乳酸ナトリウム製剤
JP6284719B2 (ja) *	2013-08-22	2018-02-28	理研ビタミン株式会社	蒸し物類用品質改良剤
JP6258636B2 (ja) *	2013-08-29	2018-01-10	理研ビタミン株式会社	油ちょう食品用品質改良剤

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
ZA922101B (en)	1991-01-28	1993-12-23	Brian Allan Winer	Vegatable milk
EP0649599B1 (en) *	1993-10-25	1999-04-14	Skw Biosystems	Stabilizer composition enabling the production of a pourable aerated dairy dessert
KR0154285B1 (ko) *	1995-04-18	1998-10-01	이영종	식용크림 조성물
CN1238138A (zh) *	1999-04-30	1999-12-15	赵国献	布丁粉
CN1254511A (zh) *	1999-12-01	2000-05-31	河南兴泰精细化工有限公司	一种速冻饺子粉改良剂
US6949256B2 (en) *	2002-01-18	2005-09-27	Banner Pharmacaps, Inc.	Non-gelatin capsule shell formulation

2002
- 2002-03-11 ES ES200200569A patent/ES2195774B1/es not_active Expired - Fee Related
- 2002-12-30 BR BR0215638-5A patent/BR0215638A/pt not_active Application Discontinuation
- 2002-12-30 DE DE60237716T patent/DE60237716D1/de not_active Expired - Lifetime
- 2002-12-30 HR HR20040817A patent/HRP20040817A2/xx not_active Application Discontinuation
- 2002-12-30 JP JP2003573966A patent/JP2005519601A/ja active Pending
- 2002-12-30 CN CNB028285344A patent/CN1331416C/zh not_active Expired - Fee Related
- 2002-12-30 KR KR1020047014197A patent/KR100712017B1/ko not_active Expired - Fee Related
- 2002-12-30 PL PL02371554A patent/PL371554A1/xx not_active Application Discontinuation
- 2002-12-30 AU AU2002367756A patent/AU2002367756B2/en not_active Ceased
- 2002-12-30 ZA ZA200407228A patent/ZA200407228B/en unknown
- 2002-12-30 EP EP02807030A patent/EP1488705B1/en not_active Expired - Lifetime
- 2002-12-30 MX MXPA04008854A patent/MXPA04008854A/es active IP Right Grant
- 2002-12-30 US US10/507,431 patent/US7364767B2/en not_active Expired - Fee Related
- 2002-12-30 RS YUP-803/04A patent/RS80304A/sr unknown
- 2002-12-30 CA CA2478403A patent/CA2478403C/en not_active Expired - Fee Related
- 2002-12-30 EA EA200401182A patent/EA007605B1/ru not_active IP Right Cessation
- 2002-12-30 WO PCT/ES2002/000622 patent/WO2003075682A1/es not_active Ceased
- 2002-12-30 AT AT02807030T patent/ATE481001T1/de not_active IP Right Cessation
- 2002-12-30 RO ROA200400785A patent/RO122432B1/ro unknown
- 2002-12-30 UA UA20041008311A patent/UA84129C2/ru unknown
- 2002-12-30 HU HU0500105A patent/HUP0500105A2/hu unknown
2004
- 2004-09-08 MA MA27849A patent/MA27270A1/fr unknown
- 2004-09-09 IL IL164013A patent/IL164013A/en not_active IP Right Cessation
- 2004-10-08 NO NO20044283A patent/NO327351B1/no not_active IP Right Cessation

Also Published As

Publication number	Publication date
ATE481001T1 (de)	2010-10-15
IL164013A0 (en)	2005-12-18
EP1488705A1 (en)	2004-12-22
KR20040093121A (ko)	2004-11-04
AU2002367756B2 (en)	2008-06-19
CN1622763A (zh)	2005-06-01
IL164013A (en)	2010-05-31
HUP0500105A2 (hu)	2005-05-30
ZA200407228B (en)	2006-02-22
DE60237716D1 (de)	2010-10-28
AU2002367756A1 (en)	2003-09-22
EP1488705B1 (en)	2010-09-15
MXPA04008854A (es)	2004-11-26
UA84129C2 (en)	2008-09-25
US7364767B2 (en)	2008-04-29
CA2478403C (en)	2011-03-01
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