NO962132L - Forbedrede fremgangsmåter for fremstilling av næringsmiddelhydrolysater - Google Patents

Forbedrede fremgangsmåter for fremstilling av næringsmiddelhydrolysater

Info

Publication number
NO962132L
NO962132L NO962132A NO962132A NO962132L NO 962132 L NO962132 L NO 962132L NO 962132 A NO962132 A NO 962132A NO 962132 A NO962132 A NO 962132A NO 962132 L NO962132 L NO 962132L
Authority
NO
Norway
Prior art keywords
hydrolysates
preparing food
improved processes
hydrolyzing
substrate
Prior art date
Application number
NO962132A
Other languages
English (en)
Norwegian (no)
Other versions
NO962132D0 (no
Inventor
James Mccarthy
Dharam Vir Vadehra
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO962132D0 publication Critical patent/NO962132D0/no
Publication of NO962132L publication Critical patent/NO962132L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/24—Metalloendopeptidases (3.4.24)
    • C12Y304/24031—Mycolysin (3.4.24.31)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Table Devices Or Equipment (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Laminated Bodies (AREA)
NO962132A 1995-05-25 1996-05-24 Forbedrede fremgangsmåter for fremstilling av næringsmiddelhydrolysater NO962132L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/450,421 US5618689A (en) 1995-05-25 1995-05-25 Enhanced procedures for preparing food hydrolysates

Publications (2)

Publication Number Publication Date
NO962132D0 NO962132D0 (no) 1996-05-24
NO962132L true NO962132L (no) 1996-11-26

Family

ID=23788030

Family Applications (1)

Application Number Title Priority Date Filing Date
NO962132A NO962132L (no) 1995-05-25 1996-05-24 Forbedrede fremgangsmåter for fremstilling av næringsmiddelhydrolysater

Country Status (17)

Country Link
US (1) US5618689A (de)
EP (1) EP0744132B1 (de)
JP (1) JPH08322471A (de)
CN (1) CN1070344C (de)
AT (1) ATE222065T1 (de)
AU (1) AU726592B2 (de)
BR (1) BR9602475A (de)
CA (1) CA2177294A1 (de)
DE (1) DE69622924T2 (de)
IN (1) IN183515B (de)
MX (1) MX9601967A (de)
MY (1) MY113242A (de)
NO (1) NO962132L (de)
NZ (1) NZ286636A (de)
RU (1) RU2185075C2 (de)
SG (1) SG80550A1 (de)
ZA (1) ZA964204B (de)

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AU5860498A (en) * 1996-12-23 1998-07-17 Dsm N.V. Flavour enhancer
JP3028411B2 (ja) * 1997-09-26 2000-04-04 カルピス株式会社 トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌
DK0922392T3 (da) * 1997-12-12 2003-06-23 Nestle Sa Fremgangsmåde til fremstilling af et næringsmiddel baseret på proteinhydrolysat
GB9801835D0 (en) * 1998-01-29 1998-03-25 Cerestar Holding Bv Calf milk replacer
US6221423B1 (en) * 1998-04-13 2001-04-24 Protein Technologies Int'l Inc. Short-chained peptide material
NZ513305A (en) * 1999-01-11 2003-06-30 Calpis Co High yield production of curds and whey containing an ACE inhibitor peptide (val-pro-pro and/or ile-pro-pro) made under stirring conditions
JP4633876B2 (ja) 1999-11-11 2011-02-16 カルピス株式会社 トリペプチドの製造方法
CA2406607C (en) * 2000-04-26 2011-08-02 Land O'lakes, Inc. A method of treating soy proteins and a soy protein product produced by this method
GB0022236D0 (en) * 2000-09-11 2000-10-25 Pinet Aylette Partially hydrolysed protein nutrient supplement
JP2002193817A (ja) 2000-12-28 2002-07-10 Calpis Co Ltd 整腸剤
FR2827480B1 (fr) * 2001-07-17 2003-09-19 Cie Laitiere Europeenne Lactoserum modifie, procede de preparation, utilisation et produit de panification comprenant le lactoserum modifie
DK175501B1 (da) * 2002-12-02 2004-11-15 Green Earth Anlæg og fremgangsmåde til kontinuerlig hydrolyse af et proteinholdigt animalsk eller vegetabilsk råmateriale
US6787168B1 (en) * 2003-03-18 2004-09-07 James W. Sawhill Peptide product
US7268117B2 (en) * 2003-07-11 2007-09-11 Praecis Pharmaceuticals Incorporated Compositions, kits, and methods for identification, assessment, prevention, and therapy of endometriosis
RU2277795C1 (ru) * 2005-01-14 2006-06-20 Общество с ограниченной ответственностью "Научно-производственное объединение "БИОИНДУСТРИЯ" Способ получения аминокислотного гидролизата
DK200500439A (da) * 2005-03-30 2006-10-01 Danflavour Aps En fremgangsmåde til fremstilling af et spiseligt koncentreret proteinholdigt hydrolysat, især et suppekoncentrat og anvendelse deraf
US7485323B2 (en) * 2005-05-31 2009-02-03 Gelita Ag Process for making a low molecular weight gelatine hydrolysate and gelatine hydrolysate compositions
EP1867237A1 (de) * 2006-06-15 2007-12-19 Nestec S.A. Hypoallergenes Ei
PL2164349T3 (pl) * 2006-08-04 2015-03-31 Shs Int Ltd Bezproteinowa mieszanka dla niemowląt
EP2084265A2 (de) * 2006-11-13 2009-08-05 Schering Corporation Verfahren zur verminderung der proteaseaktivität bei pflanzenhydrolysat
WO2009083411A2 (en) * 2007-12-28 2009-07-09 Dsm Ip Assets B.V. Uses for aqueous streams containing proteins
US20110097448A1 (en) * 2008-06-20 2011-04-28 Solae, Llc Protein Hydrolysate Compositions Stable Under Acidic Conditions
CN106165819B (zh) * 2016-08-31 2019-06-25 中国农业科学院农产品加工研究所 快速释放大米蛋白中苯丙氨酸的方法
CN115137007B (zh) * 2022-07-04 2024-04-30 四川大学华西医院 一种用于蛋白粉生产的脱脂蛋白粉加工系统
EP4527939A1 (de) * 2023-09-22 2025-03-26 In Proteins For All, S.L. Verfahren zur herstellung eines proteinhydrolysats

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DE153892C (de) *
US2180637A (en) * 1938-08-19 1939-11-21 Mead Johnson & Co Amino acids product and method of manufacture
US3857967A (en) * 1971-05-10 1974-12-31 Kikkoman Shoyu Co Ltd Preparation of food and beverages with peptidoglutaminase
US3846560A (en) * 1971-07-22 1974-11-05 Quaker Oats Co Process of making a base for protein beverages
US3876806A (en) * 1971-10-14 1975-04-08 Quaker Oats Co Process for the preparation of acid soluble polypeptides and carbonated beverages containing same
CA971031A (en) * 1972-12-11 1975-07-15 Tadanobu Nakadai Process for manufacturing soy sauce using enzymatic preparation(s)
FR2248319B2 (de) * 1973-10-19 1978-06-02 Tepral
JPS585672B2 (ja) * 1975-01-16 1983-02-01 フシセイユ カブシキガイシヤ テイフエニルアラニンプラステインノセイゾウホウ
JPS5347590A (en) * 1976-10-07 1978-04-28 Kikkoman Corp Preparation of seasoning
JPS54143588A (en) * 1978-04-25 1979-11-08 Unitika Ltd Preparation of sterilized, immobilized enzyme
FR2459620B1 (fr) * 1979-06-26 1983-08-05 Agronomique Inst Nat Rech Hydrolisat enzymatique total de proteines de lactoserum, obtention et application
DD237078A3 (de) * 1981-01-09 1986-07-02 Willy Nordheim Verfahren zur entkeimung von enzymen und anderen biosynthesepraeparaten
FR2502465A1 (fr) * 1981-03-25 1982-10-01 Cooperative Lait Region Nantai Procede de fabrication d'un lait fermente
CA1198072A (en) * 1982-02-22 1985-12-17 Nicholas Melachouris Process for the preparation of protein hydrolysates
JPS6022897B2 (ja) * 1982-10-25 1985-06-04 キッコーマン株式会社 調味液の製造法
DE3306009C2 (de) * 1983-02-22 1994-02-17 Roehm Gmbh Verfahren zur Herstellung von Proteinhydrolysaten
AU586809B2 (en) * 1983-12-02 1989-07-27 Gist-Brocades N.V. Process for the preparation of a germ free solution of a lactose-splitting enzyme and its use.
JPS6185165A (ja) * 1984-10-04 1986-04-30 Kikkoman Corp 調味料の製造法
JPS61108392A (ja) * 1984-11-02 1986-05-27 Sogo Insatsu Kogei Kk カミツレを使つた抗生物質
IE58568B1 (en) * 1984-11-15 1993-10-06 Suiker Unie Method and device for the carrying out of a microbiological or enzymatic process
GB8528100D0 (en) * 1985-11-14 1985-12-18 Imp Biotechnology Zenymatic hydrolysis of proteins
SU1554173A1 (ru) * 1987-10-16 1996-02-27 Воронежский технологический институт Способ получения белкового гидролизата из кератинсодержащего сырья
IT1223528B (it) * 1987-12-18 1990-09-19 Eniricerche Spa Impiego di un sistema enzimatico di origine vegetale nell'idrolisi enzimatica di materiale proteico e prodotti cosi' ottenuti
EP0321603A1 (de) * 1987-12-23 1989-06-28 Societe Des Produits Nestle S.A. Verfahren zur Herstellung eines Molke-Eiweisshydrolysates und eines hypoallergenen Nahrungsmittels
WO1990013228A1 (fr) * 1989-05-12 1990-11-15 Otsuka Pharmaceutical Co., Ltd. Melange d'oligopeptides et preparation le contenant
CH679542A5 (de) * 1989-11-27 1992-03-13 Nestle Sa
US5091308A (en) * 1990-01-29 1992-02-25 The Board Of Trustees Of The University Of Illinois Process for the enzymatic dispersal of mycobacterium bovis - bcg
JP2813837B2 (ja) * 1990-09-07 1998-10-22 雪印乳業株式会社 高圧を利用した固定化酵素の殺菌方法
DK3991D0 (da) * 1991-01-10 1991-01-10 Novo Nordisk As Fremgangsmaade til fremstilling af et proteinhydrolysat
CH682878A5 (fr) * 1991-11-01 1993-12-15 Nestle Sa Procédé permettant d'éviter le brunissement d'un produit alimentaire.
CH683695A5 (fr) * 1992-04-09 1994-04-29 Nestle Sa Hydrolyse enzymatique.
DK71292D0 (de) * 1992-05-27 1992-05-27 Novo Nordisk As
JPH07107991A (ja) * 1993-10-15 1995-04-25 Snow Brand Milk Prod Co Ltd 蛋白質加水分解物の製造法

Also Published As

Publication number Publication date
IN183515B (de) 2000-01-22
CN1070344C (zh) 2001-09-05
EP0744132A2 (de) 1996-11-27
NZ286636A (en) 1998-05-27
AU726592B2 (en) 2000-11-09
JPH08322471A (ja) 1996-12-10
ATE222065T1 (de) 2002-08-15
NO962132D0 (no) 1996-05-24
CN1140554A (zh) 1997-01-22
SG80550A1 (en) 2001-05-22
MY113242A (en) 2001-12-31
DE69622924D1 (de) 2002-09-19
US5618689A (en) 1997-04-08
EP0744132B1 (de) 2002-08-14
RU2185075C2 (ru) 2002-07-20
EP0744132A3 (de) 1998-05-20
AU5450996A (en) 1996-12-05
DE69622924T2 (de) 2003-04-24
MX9601967A (es) 1997-06-28
BR9602475A (pt) 1998-04-22
CA2177294A1 (en) 1996-11-26
ZA964204B (en) 1998-01-28

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