NO964372L - Basis for kaldfremstilling av en dessert av tertetypen - Google Patents

Basis for kaldfremstilling av en dessert av tertetypen

Info

Publication number: NO964372L
Authority: NO; Norway
Prior art keywords: dessert; basis; cold making; tart; type
Prior art date: 1994-04-14

Application number

NO964372A

Other languages

English (en)

Norwegian (no)

Other versions

NO964372D0 (no

Inventor

Rene Leflecher

Guy Cachan

Klaus Kuhn

Original Assignee

Cpc International Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1994-04-14

Filing date

1996-10-14

Publication date

1996-12-05

1996-10-14 Application filed by Cpc International Inc filed Critical Cpc International Inc

1996-10-14 Publication of NO964372D0 publication Critical patent/NO964372D0/no

1996-12-05 Publication of NO964372L publication Critical patent/NO964372L/no

Links

235000021185 dessert Nutrition 0.000 title 1
235000012976 tarts Nutrition 0.000 title 1
IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 abstract 2
235000010413 sodium alginate Nutrition 0.000 abstract 2
239000000661 sodium alginate Substances 0.000 abstract 2
229940005550 sodium alginate Drugs 0.000 abstract 2
239000000796 flavoring agent Substances 0.000 abstract 1
235000013355 food flavoring agent Nutrition 0.000 abstract 1
239000003352 sequestering agent Substances 0.000 abstract 1
239000002562 thickening agent Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Dispersion Chemistry (AREA)
Confectionery (AREA)
Jellies, Jams, And Syrups (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Steroid Compounds (AREA)
Grain Derivatives (AREA)
Agricultural Chemicals And Associated Chemicals (AREA)
Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)

NO964372A 1994-04-14 1996-10-14 Basis for kaldfremstilling av en dessert av tertetypen NO964372L (no)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
FR9404443A FR2718613B1 (fr)	1994-04-14	1994-04-14	Base pour préparation à froid d'un entremet du type flan.
PCT/FR1995/000484 WO1995028093A1 (fr)	1994-04-14	1995-04-13	Base pour preparation a froid d'un entremet du type flan

Publications (2)

Publication Number	Publication Date
NO964372D0 NO964372D0 (no)	1996-10-14
NO964372L true NO964372L (no)	1996-12-05

Family

ID=9462100

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO964372A NO964372L (no)	1994-04-14	1996-10-14	Basis for kaldfremstilling av en dessert av tertetypen

Country Status (16)

Country	Link
EP (1)	EP0755197B1 (pl)
AT (1)	ATE176131T1 (pl)
BR (1)	BR9507380A (pl)
CA (1)	CA2187900A1 (pl)
DE (1)	DE69507605T2 (pl)
DK (1)	DK0755197T3 (pl)
ES (1)	ES2133766T3 (pl)
FR (1)	FR2718613B1 (pl)
GR (1)	GR3030056T3 (pl)
HU (1)	HUT75986A (pl)
MA (1)	MA23512A1 (pl)
NO (1)	NO964372L (pl)
PL (1)	PL181706B1 (pl)
TN (1)	TNSN95034A1 (pl)
WO (1)	WO1995028093A1 (pl)
ZA (1)	ZA953115B (pl)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4192900A (en) *	1978-10-12	1980-03-11	Merck & Co., Inc.	Texturized starch products
DE9107764U1 (de) *	1991-03-18	1992-10-22	Voag, Josef, Dipl.-Ing., 80333 München	Pudding
CA2069021A1 (en) *	1991-06-04	1992-12-05	Jean L. Eng	Readily-dispersible, hydrocolloid-containing agglomerates and process therefore
US5238699A (en) *	1991-11-27	1993-08-24	Kraft General Foods, Inc.	Ready-to-eat, low/no-fat puddings and process

1994
- 1994-04-14 FR FR9404443A patent/FR2718613B1/fr not_active Expired - Fee Related
1995
- 1995-04-13 EP EP95917393A patent/EP0755197B1/fr not_active Expired - Lifetime
- 1995-04-13 TN TNTNSN95034A patent/TNSN95034A1/fr unknown
- 1995-04-13 MA MA23840A patent/MA23512A1/fr unknown
- 1995-04-13 PL PL95316791A patent/PL181706B1/pl unknown
- 1995-04-13 BR BR9507380A patent/BR9507380A/pt not_active Application Discontinuation
- 1995-04-13 WO PCT/FR1995/000484 patent/WO1995028093A1/fr not_active Ceased
- 1995-04-13 ES ES95917393T patent/ES2133766T3/es not_active Expired - Lifetime
- 1995-04-13 DK DK95917393T patent/DK0755197T3/da active
- 1995-04-13 CA CA002187900A patent/CA2187900A1/fr not_active Abandoned
- 1995-04-13 DE DE69507605T patent/DE69507605T2/de not_active Expired - Lifetime
- 1995-04-13 HU HU9602851A patent/HUT75986A/hu unknown
- 1995-04-13 AT AT95917393T patent/ATE176131T1/de active
- 1995-04-18 ZA ZA953115A patent/ZA953115B/xx unknown
1996
- 1996-10-14 NO NO964372A patent/NO964372L/no not_active Application Discontinuation
1999
- 1999-04-26 GR GR990401136T patent/GR3030056T3/el unknown

Also Published As

Publication number	Publication date
FR2718613A1 (fr)	1995-10-20
CA2187900A1 (fr)	1995-10-26
EP0755197B1 (fr)	1999-01-27
HU9602851D0 (en)	1996-12-30
GR3030056T3 (en)	1999-07-30
ATE176131T1 (de)	1999-02-15
NO964372D0 (no)	1996-10-14
MX9604809A (es)	1998-05-31
ES2133766T3 (es)	1999-09-16
DE69507605T2 (de)	1999-09-09
EP0755197A1 (fr)	1997-01-29
BR9507380A (pt)	1997-09-23
MA23512A1 (fr)	1995-12-31
WO1995028093A1 (fr)	1995-10-26
PL181706B1 (pl)	2001-09-28
TNSN95034A1 (fr)	1996-02-06
ZA953115B (en)	1996-02-21
DK0755197T3 (da)	1999-09-13
DE69507605D1 (de)	1999-03-11
FR2718613B1 (fr)	1996-07-12
HUT75986A (en)	1997-05-28
PL316791A1 (en)	1997-02-17

Legal Events

Date	Code	Title	Description
2002-12-16	FC2A	Withdrawal, rejection or dismissal of laid open patent application

Publication	Publication Date	Title
FR2718635B1 (fr)	1996-07-05	Prothèse cervicale.
EE03653B1 (et)	2002-02-15	Telekommunikatsioonimeetod, mis sisaldab reklaamteadete edastamist
BR9710589B1 (pt)	2009-08-11	produtos congelados de confeitaria.
EP0676785A3 (de)	1997-03-05	Differenzdruckschalter.
TR199600923A2 (tr)	1997-06-21	Sekerleme ürünü.
ZA984062B (en)	1999-11-15	Low pressure refrigerated dough product.
NO931297D0 (no)	1993-04-05	Alginat-oligosakkarid, og framgangsmaate for framstilling av samme
IT1277859B1 (it)	1997-11-12	Linea di trasmissione e procedimento per la sua progettazione.
NL1001517A1 (nl)	1996-05-20	Koppeling.
TR28331A (tr)	1996-05-06	13-ikameli milbemisin türevleri, bunlarin hazirlanmalari ve kullanimlari.
NL1001617C2 (nl)	1996-11-20	Koppeling.
EP0682239A3 (en)	1996-04-03	Differential pressure transducer.
NO964372L (no)	1996-12-05	Basis for kaldfremstilling av en dessert av tertetypen
ES1041603Y (es)	1999-11-16	Caramelo luminoso.
USD441311S1 (en)	2001-05-01	Chain
IT233559Y1 (it)	2000-02-01	Pattino da ghiaccio.
EP0970697A4 (en)	2001-02-21	MATERIAL FOR CERVICAL MATURATION
DE69003455D1 (de)	1993-10-28	Rohrberster.
FR2715806B1 (fr)	1996-06-07	Bijoux transformables de forme courbe.
NL192999B (nl)	1998-03-02	Koppeling.
FI955863L (fi)	1995-12-05	Sugary-2-tärkkelystä sisältäviä elintarvikkeita
DE58905554D1 (de)	1993-10-14	Gliederarmband.
ES1031837Y (es)	1996-07-01	Helado.
FR2717658B1 (fr)	1996-04-26	Brioche au caramel.
IT1299707B1 (it)	2000-04-04	Procedimento, per la realizzazione, particolarmente di un cioccolatino all'aceto balsamico, e cioccolatino cosi' ottenuto.