PH10695A - Emulsions - Google Patents

Emulsions

Info

Publication number
PH10695A
PH10695A PH17792A PH17792A PH10695A PH 10695 A PH10695 A PH 10695A PH 17792 A PH17792 A PH 17792A PH 17792 A PH17792 A PH 17792A PH 10695 A PH10695 A PH 10695A
Authority
PH
Philippines
Prior art keywords
emulsions
Prior art date
Application number
PH17792A
Other languages
English (en)
Inventor
A Dam
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of PH10695A publication Critical patent/PH10695A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/02—Cosmetics or similar toiletry preparations characterised by special physical form
    • A61K8/04—Dispersions; Emulsions
    • A61K8/06—Emulsions
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A61K8/645—Proteins of vegetable origin; Derivatives or degradation products thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/98—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin
    • A61K8/981—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin of mammals or bird
    • A61K8/982—Reproductive organs; Embryos, Eggs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q5/00—Preparations for care of the hair
    • A61Q5/02—Preparations for cleaning the hair
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/14—Derivatives of phosphoric acid
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S516/00—Colloid systems and wetting agents; subcombinations thereof; processes of
    • Y10S516/01—Wetting, emulsifying, dispersing, or stabilizing agents
    • Y10S516/06—Protein or carboxylic compound containing
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S516/00—Colloid systems and wetting agents; subcombinations thereof; processes of
    • Y10S516/924—Significant dispersive or manipulative operation or step in making or stabilizing colloid system
    • Y10S516/927—Significant dispersive or manipulative operation or step in making or stabilizing colloid system in situ formation of a colloid system making or stabilizing agent which chemical reaction

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Engineering & Computer Science (AREA)
  • Birds (AREA)
  • Epidemiology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Developmental Biology & Embryology (AREA)
  • Reproductive Health (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Materials Engineering (AREA)
  • Organic Chemistry (AREA)
  • Seasonings (AREA)
  • Colloid Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Meat, Egg Or Seafood Products (AREA)
PH17792A 1974-11-25 1975-11-24 Emulsions PH10695A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB50958/74A GB1525929A (en) 1974-11-25 1974-11-25 Stabilised emulsions comprising phospholipoprotein

Publications (1)

Publication Number Publication Date
PH10695A true PH10695A (en) 1977-08-10

Family

ID=10458096

Family Applications (1)

Application Number Title Priority Date Filing Date
PH17792A PH10695A (en) 1974-11-25 1975-11-24 Emulsions

Country Status (18)

Country Link
US (1) US4034124A (de)
JP (1) JPS5344426B2 (de)
AT (1) AT351913B (de)
AU (1) AU497269B2 (de)
BE (1) BE835881A (de)
CA (1) CA1056201A (de)
DE (1) DE2552663C3 (de)
ES (1) ES442918A1 (de)
FI (1) FI58715C (de)
FR (1) FR2291707A1 (de)
GB (1) GB1525929A (de)
IE (1) IE41943B1 (de)
IT (1) IT1059839B (de)
LU (1) LU73857A1 (de)
NL (1) NL173703C (de)
PH (1) PH10695A (de)
SE (1) SE7513199L (de)
ZA (1) ZA757306B (de)

Families Citing this family (85)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1585105A (en) * 1976-04-29 1981-02-25 Unilever Ltd Emulsions
JPS55315A (en) * 1978-06-15 1980-01-05 Toyama Chem Co Ltd Novel preparation of natural lysolecithin
JPS6057814B2 (ja) * 1978-11-13 1985-12-17 味の素株式会社 食用油
JPS6041583B2 (ja) 1981-03-23 1985-09-18 日清製油株式会社 レトルトサラダの製造法
JPS5851853A (ja) * 1981-09-18 1983-03-26 Kyowa Hakko Kogyo Co Ltd リン脂質混合物の処理法
US4479977A (en) * 1982-12-30 1984-10-30 Central Soya Company, Inc. Method of preparing heat resistant lecithin release agent
NL8401026A (nl) * 1983-11-09 1985-06-03 Unilever Nv Eetbare w/o/w emulsie.
DE3423699C1 (de) * 1984-06-27 1986-01-16 Maggi AG, Kempttal Saucenverbesserer in Tuben
JPH0622461B2 (ja) * 1985-07-31 1994-03-30 キユーピー株式会社 水中油型乳化食品の製造方法
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US4849132A (en) * 1986-05-16 1989-07-18 Asahi Denka Kogyo Kabushiki Kaisha Surfactant composition having improved functions
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JP2501817B2 (ja) * 1987-03-27 1996-05-29 旭電化工業株式会社 乳化油脂組成物の製造法
ES2032000T3 (es) * 1987-12-03 1993-01-01 Unilever Nv Un procedimiento para la preparacion de una emulsion de agua y aceite.
ES2032529T3 (es) * 1988-02-18 1993-02-16 Unilever Nv Una emulsion de agua y aceite termo-esterilizable.
US5567419A (en) * 1988-12-22 1996-10-22 Kanebo Ltd. Stabilized cosmetic compositions containing monoacyl phosphatide and a saponin
JP2877439B2 (ja) * 1989-05-17 1999-03-31 協和醗酵工業株式会社 卵の改質方法
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EP0546215B1 (de) * 1991-12-12 1998-04-01 Societe Des Produits Nestle S.A. Hitzestabile Öl-in-Wasser-Emulsion und Verfahren zur Herstellung derselben
DE69313102T2 (de) * 1993-06-11 1997-12-11 Nestle Sa Zusammensetzung für Wärmestabilisierung von Proteinen und Produkt daraus
NL9400757A (nl) * 1994-05-06 1995-12-01 Campina Melkunie Bv Door hydrolysaten gestabiliseerde hitte-stabiele olie-in-water emulsies.
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DE69426823T2 (de) 1994-12-13 2001-06-13 Societe Des Produits Nestle S.A., Vevey Eigelb enthaltende, hitzestabile Öl-in-Wasser Emulsionen und Verfahren zur Herstellung derselben.
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EP1433852B1 (de) * 1997-04-09 2006-06-28 Danisco A/S Verwendung von Lipase zur Verbesserung von Teigen und Backwaren
DE29708250U1 (de) * 1997-05-07 1997-07-10 Lucas Meyer GmbH & Co, 20539 Hamburg Brotaufstrich mit cholesterinspiegelsenkender Wirkung
DK1098988T4 (da) 1998-07-21 2007-09-03 Danisco Födevare
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DE60018267T3 (de) 1999-03-16 2014-02-06 Novozymes A/S Verfahren zur herstellung von käse
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US6586033B1 (en) 1999-05-21 2003-07-01 Lipton, Division Of Conopco, Inc. Ionic stable emulsion sauce
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US6596336B1 (en) 1999-05-21 2003-07-22 Lipton, Division Of Conopco, Inc. Microbiologically stable sauce emulsion
JP3589904B2 (ja) 1999-06-17 2004-11-17 花王株式会社 酸性水中油型乳化組成物
US6413572B1 (en) 1999-08-24 2002-07-02 Michael Foods, Inc. Enhanced precooked egg product and process for formulation of precooked egg products
NZ528260A (en) 2001-05-18 2005-09-30 Danisco Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride
DK1443825T3 (da) * 2001-11-06 2009-02-02 Novozymes North America Inc Modificerede valleproteinsammensætninger, der har forbedrede skumningsegenskaber
US7288279B2 (en) 2001-12-21 2007-10-30 Michael Foods Of Delaware, Inc. Formulated fried egg product
US20030118714A1 (en) 2001-12-21 2003-06-26 Michael Foods Of Delaware, Inc. Formulation and process to prepare a premium formulated fried egg
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AU2003213158A1 (en) * 2002-02-21 2003-09-09 Scott Bloomer Method of preparing a milk polar lipid enriched concentrate and a sphingolipid enriched concentrate
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US6773731B2 (en) 2002-10-18 2004-08-10 James S. Campbell Liquid egg yolk product comprising lysophospholipoprotein
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JP4397170B2 (ja) * 2003-03-12 2010-01-13 株式会社Adeka 油中水型可塑性乳化油脂組成物
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US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
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JP4926050B2 (ja) * 2005-05-23 2012-05-09 三栄源エフ・エフ・アイ株式会社 酸性水中油滴型エマルジョン及びその食品への応用
JP4502894B2 (ja) * 2005-07-08 2010-07-14 キユーピー株式会社 酸性水中油型乳化食品の製造方法
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JP5698959B2 (ja) * 2010-11-08 2015-04-08 キユーピー株式会社 ジャガイモ加工食品用調味液及びこれを用いたジャガイモ加工食品。
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JP6934546B2 (ja) * 2019-05-31 2021-09-15 キユーピー株式会社 乳化調味料及びサラダ
AU2024343632A1 (en) * 2023-09-18 2026-04-09 Manildra Milling Corporation Wheat-based emulsifying agent

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US3260606A (en) * 1964-04-29 1966-07-12 Taiyo Food Co Ltd Enzymatic treatment of egg
DE1692567C3 (de) * 1967-07-13 1978-06-29 Unilever N.V., Rotterdam (Niederlande) Verfahren zur Herstellung von wasserlöslichen und/oder wasserdispergierbaren Phosphatidemulgatoren
GB1215868A (en) * 1967-07-13 1970-12-16 Unilever Ltd Fat emulsions
DE1692535C3 (de) * 1967-07-13 1985-07-18 Unilever N.V., Rotterdam Verwendung von Speisefettemulsionen
DE1900959A1 (de) * 1969-01-09 1970-08-27 Unilever Nv Verfahren zur Herstellung von Pflanzenphosphatiden mit universeller Emulgierkraft
JPS6256465A (ja) 1985-09-04 1987-03-12 Seitetsu Kagaku Co Ltd 4−ビニル−1−〔(2−フエニルチオ)エチル〕ベンゼン及びそのアルキル置換誘導体とその製造法

Also Published As

Publication number Publication date
BE835881A (fr) 1976-05-24
NL7513553A (nl) 1976-05-28
SE7513199L (sv) 1976-05-26
ZA757306B (en) 1977-06-29
US4034124A (en) 1977-07-05
ES442918A1 (es) 1977-08-01
NL173703C (nl) 1984-03-01
IE41943B1 (en) 1980-05-07
GB1525929A (en) 1978-09-27
ATA888275A (de) 1979-01-15
DE2552663A1 (de) 1976-08-12
CA1056201A (en) 1979-06-12
JPS5344426B2 (de) 1978-11-29
FI58715B (fi) 1980-12-31
NL173703B (nl) 1983-10-03
AT351913B (de) 1979-08-27
JPS5184785A (de) 1976-07-24
FI753267A7 (de) 1976-05-26
FI58715C (fi) 1981-04-10
LU73857A1 (de) 1976-09-06
IE41943L (en) 1976-05-25
IT1059839B (it) 1982-06-21
DE2552663C3 (de) 1993-05-13
AU8679675A (en) 1977-06-02
DE2552663C2 (de) 1990-04-12
FR2291707A1 (fr) 1976-06-18
FR2291707B1 (de) 1980-08-08
AU497269B2 (en) 1978-12-07

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