PH22016001003Y1 - Process of producing watermelon wine and the product derived thereof - Google Patents
Process of producing watermelon wine and the product derived thereofInfo
- Publication number
- PH22016001003Y1 PH22016001003Y1 PH22016001003U PH22016001003U PH22016001003Y1 PH 22016001003 Y1 PH22016001003 Y1 PH 22016001003Y1 PH 22016001003 U PH22016001003 U PH 22016001003U PH 22016001003 U PH22016001003 U PH 22016001003U PH 22016001003 Y1 PH22016001003 Y1 PH 22016001003Y1
- Authority
- PH
- Philippines
- Prior art keywords
- watermelon
- mixture
- wine
- cups
- sugar
- Prior art date
Links
- 241000219109 Citrullus Species 0.000 title abstract 7
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 title abstract 7
- 238000000034 method Methods 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 abstract 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 238000010411 cooking Methods 0.000 abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Abstract
A process of producing watermelon wine comprising the steps of: selecting and washing good kind of watermelon; slicing into half and scooping the flesh of the said watermelon into cooking vessel; adding water into the cooking vessel until water reaches the level of watermelon; boiling the watermelon for 20 minutes; straining the boiled watermelon; measuring and adding 1 cups of sugar to every 5 cups of extract; simmering the mixture of sugar and extract until sugar is dissolved; cooling the simmered mixture until lukewarm; measuring and adding 1 teaspoon of dry yeast for every 5 cups of said lukewarm mixture into bottle container; covering the bottle container with gauze; fermenting the mixture for 14 days, siphoning the mixture into sterilized wine bottles; pasteurizing the bottled wine in simmering water of about 80oC for 15 minutes; sealing and storing the pasteurized bottled wine at room temperature until use.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22016001003U PH22016001003U1 (en) | 2016-12-15 | 2016-12-15 | Process of producing watermelon wine and the product derived thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22016001003U PH22016001003U1 (en) | 2016-12-15 | 2016-12-15 | Process of producing watermelon wine and the product derived thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PH22016001003Y1 true PH22016001003Y1 (en) | 2017-03-01 |
| PH22016001003U1 PH22016001003U1 (en) | 2017-03-01 |
Family
ID=58412776
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH22016001003U PH22016001003U1 (en) | 2016-12-15 | 2016-12-15 | Process of producing watermelon wine and the product derived thereof |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22016001003U1 (en) |
-
2016
- 2016-12-15 PH PH22016001003U patent/PH22016001003U1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22016001003U1 (en) | 2017-03-01 |
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