PH22016001019U3 - Process of producing carrot juice vinegar and the product produced thereof - Google Patents
Process of producing carrot juice vinegar and the product produced thereofInfo
- Publication number
- PH22016001019U3 PH22016001019U3 PH2/2016/001019U PH22016001019U PH22016001019U3 PH 22016001019 U3 PH22016001019 U3 PH 22016001019U3 PH 22016001019 U PH22016001019 U PH 22016001019U PH 22016001019 U3 PH22016001019 U3 PH 22016001019U3
- Authority
- PH
- Philippines
- Prior art keywords
- carrots
- mixture
- carrot juice
- vinegar
- storing
- Prior art date
Links
- 235000021419 vinegar Nutrition 0.000 title abstract 3
- 239000000052 vinegar Substances 0.000 title abstract 3
- 235000015190 carrot juice Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 244000000626 Daucus carota Species 0.000 abstract 4
- 235000002767 Daucus carota Nutrition 0.000 abstract 4
- 239000000203 mixture Substances 0.000 abstract 4
- 239000000284 extract Substances 0.000 abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 230000001680 brushing effect Effects 0.000 abstract 1
- 235000013351 cheese Nutrition 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 239000004744 fabric Substances 0.000 abstract 1
- 238000009472 formulation Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
Abstract
The process involves in the formulation of Carrot Juice Vinegar comprising the steps of: (a) Gathering, cleaning, washing and brushing the carrots thoroughly; (b) Paring and slicing the said carrots; (c) Extracting the said carrots and straining the extracts; (d) Mixing 1 cup sugar to 1 liter said carrot extracts; (e) Boiling the mixture for 15 to 20 minutes stirring constantly; (f) Cooling the said mixture until lukewarm and adding 1 teaspoon native yeast; (g) Pouring the said mixture in suitable storage containers and covering with cheese cloth; (h) Storing in room temperature undisturbed and aging for one month; (i) Packaging the vinegar product in sterilized bottles and pasteurizing for 15 to 25 minutes half sealed; and (j) Sealing completely the said bottles and storing in room temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2016/001019U PH22016001019U3 (en) | 2016-12-15 | 2016-12-15 | Process of producing carrot juice vinegar and the product produced thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2016/001019U PH22016001019U3 (en) | 2016-12-15 | 2016-12-15 | Process of producing carrot juice vinegar and the product produced thereof |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| PH22016001019Y1 PH22016001019Y1 (en) | 2017-03-01 |
| PH22016001019U1 PH22016001019U1 (en) | 2017-03-01 |
| PH22016001019U3 true PH22016001019U3 (en) | 2017-05-05 |
Family
ID=58412779
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2016/001019U PH22016001019U3 (en) | 2016-12-15 | 2016-12-15 | Process of producing carrot juice vinegar and the product produced thereof |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22016001019U3 (en) |
-
2016
- 2016-12-15 PH PH2/2016/001019U patent/PH22016001019U3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22016001019Y1 (en) | 2017-03-01 |
| PH22016001019U1 (en) | 2017-03-01 |
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