PH22016001006U3 - PROCESS OF PRODUCING ADLAI (Coix lacryma-jobi L.) MUFFINS AND THE PRODUCT DERIVED THEREOF - Google Patents
PROCESS OF PRODUCING ADLAI (Coix lacryma-jobi L.) MUFFINS AND THE PRODUCT DERIVED THEREOFInfo
- Publication number
- PH22016001006U3 PH22016001006U3 PH2/2016/001006U PH22016001006U PH22016001006U3 PH 22016001006 U3 PH22016001006 U3 PH 22016001006U3 PH 22016001006 U PH22016001006 U PH 22016001006U PH 22016001006 U3 PH22016001006 U3 PH 22016001006U3
- Authority
- PH
- Philippines
- Prior art keywords
- grams
- adlai
- muffins
- flour
- jobi
- Prior art date
Links
- 244000077995 Coix lacryma jobi Species 0.000 title abstract 7
- 235000012459 muffins Nutrition 0.000 title abstract 6
- 235000007354 Coix lacryma jobi Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 abstract 4
- 235000013312 flour Nutrition 0.000 abstract 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 2
- 229930006000 Sucrose Natural products 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- 229910000030 sodium bicarbonate Inorganic materials 0.000 abstract 2
- 235000017557 sodium bicarbonate Nutrition 0.000 abstract 2
- 235000013339 cereals Nutrition 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 235000020187 evaporated milk Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 239000008158 vegetable oil Substances 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Food-Manufacturing Devices (AREA)
- Fodder In General (AREA)
Abstract
A process of producing Adlai (Coix Lacryma-Jobi L.) muffins from Adlai grains comprising the steps of: measuring the following ingredients: 200 grams Adlai flour, 70 grams All Purpose Flour, 170 grams white sugar, 5 grams baking soda, 5 grams baking powder, and 5 grams salt; pre-heating the oven at 350 °F; sifting 200 grams Adlai flour, 70 grams All Purpose Flour, 170 grams white sugar, 5 grams baking soda, 5 grams baking powder, and 5 grams salt into a mixing bowl; making a well at the center on the sifted mixture; adding 240 grams evaporated milk, 100 grams vegetable oil and 100 grams eggs; mixing all the ingredients in one direction until it becomes a batter; lining the muffin pan with muffin paper; pouring 50 grams of the batter into the muffin paper; baking for 20-25 minutes; and cooling the muffins for 10 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2016/001006U PH22016001006U3 (en) | 2016-12-15 | 2016-12-15 | PROCESS OF PRODUCING ADLAI (Coix lacryma-jobi L.) MUFFINS AND THE PRODUCT DERIVED THEREOF |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2016/001006U PH22016001006U3 (en) | 2016-12-15 | 2016-12-15 | PROCESS OF PRODUCING ADLAI (Coix lacryma-jobi L.) MUFFINS AND THE PRODUCT DERIVED THEREOF |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| PH22016001006Y1 PH22016001006Y1 (en) | 2017-08-18 |
| PH22016001006U1 PH22016001006U1 (en) | 2017-08-18 |
| PH22016001006U3 true PH22016001006U3 (en) | 2018-01-19 |
Family
ID=60254671
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2016/001006U PH22016001006U3 (en) | 2016-12-15 | 2016-12-15 | PROCESS OF PRODUCING ADLAI (Coix lacryma-jobi L.) MUFFINS AND THE PRODUCT DERIVED THEREOF |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22016001006U3 (en) |
-
2016
- 2016-12-15 PH PH2/2016/001006U patent/PH22016001006U3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22016001006Y1 (en) | 2017-08-18 |
| PH22016001006U1 (en) | 2017-08-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| NZ706992A (en) | Chocolate product | |
| PH22016001006U1 (en) | PROCESS OF PRODUCING ADLAI (Coix lacryma-jobi L.) MUFFINS AND THE PRODUCT DERIVED THEREOF | |
| PH22016001002U1 (en) | A PROCESS OF PRODUCING ADLAI (Coix lacryma-jobi L.) COOKIES AND THE PRODUCT DERIVED THEREOF | |
| PH22014000735U3 (en) | Chili (capsicum annum) - spiced muffin processing procedure | |
| PH22015000758U3 (en) | Process of producing banana (musa sp) muffin | |
| PH22021050970U1 (en) | COMPOSITIONS OF TUGI (Dioscorea esculenta) IN MAKING MUFFINS | |
| PH22018050068U3 (en) | Process of producing purple sweet potato muffins | |
| PH22016001011U1 (en) | A COMPOSITION OF ADLAI (Coix lacryma-jobi L.) MUFFINS | |
| PH22014000338Y1 (en) | A process of producing breadnut (artocarpus camansi) chocolate cookies | |
| PH22017000909Y1 (en) | Process of producing coconut cacao cake | |
| PH22017000486Y1 (en) | Process of making manzanas de coco cake | |
| TH11358Y (en) | Eggplant cookies | |
| TH11358U (en) | Eggplant cookies | |
| PH22016000926U3 (en) | Formulation of manzanitas (muntingia calabura) muffin | |
| PH22018000016U3 (en) | Composition of bamboo shoot cupcake | |
| PH22017000238U3 (en) | PROCESS OF PRODUCING SESAME BREAD WITH CACAO (Theobroma cacao) TABLEA (Cacao liquor) | |
| PH22017000690U1 (en) | Formulation of guyabano (annona muricata) butter cake | |
| PH22017000689U3 (en) | Formulation of bakasi (anguila anguila) cookies | |
| TH3844A3 (en) | Nostoc seaweed biscuit recipe and production process | |
| PH22018000572U3 (en) | COMPOSITION OF CHOCOLATE FLAVORED SWEET POTATO (Ipomea batatas) LEAVES CRACKER | |
| TH3844C3 (en) | Nostoc seaweed biscuit recipe and production process | |
| UA97810U (en) | COMPOSITION OF INGREDIENTS FOR THE PRODUCTION OF SUGAR BAKERY | |
| PH22016000947Y1 (en) | METHOD OF PRODUCING COOKIES FROM CAMOTE (Ipomoea batatas) | |
| PH22016000942U1 (en) | METHOD OF PRODUCING COOKIES FROM TANNIA (Xanthosoma sagittifolium) AND CAMOTE (Ipomoea batatas) | |
| UA106691C2 (en) | METHOD OF MANUFACTURE BREADING COOKING |