Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ilocos Sur Polytechnic State CollegefiledCriticalIlocos Sur Polytechnic State College
Priority to PH2/2017/000181UpriorityCriticalpatent/PH22017000181U3/en
Publication of PH22017000181U1publicationCriticalpatent/PH22017000181U1/en
Publication of PH22017000181Y1publicationCriticalpatent/PH22017000181Y1/en
Publication of PH22017000181U3publicationCriticalpatent/PH22017000181U3/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
The present utility model relates to a muffin product from 60 grams Jackfruit rag flour, 420 grams all-purpose flour, 180 grams sugar, 14 mL baking powder, 1 pc egg, 4 mL salt, 240 grams evaporated milk and 29 mL oil.
PH2/2017/000181U2017-04-112017-04-11Composition of a jackfruit rag muffin
PH22017000181U3
(en)