PH22017000194U3 - Process of producing banana polvoron - Google Patents

Process of producing banana polvoron

Info

Publication number
PH22017000194U3
PH22017000194U3 PH2/2017/000194U PH22017000194U PH22017000194U3 PH 22017000194 U3 PH22017000194 U3 PH 22017000194U3 PH 22017000194 U PH22017000194 U PH 22017000194U PH 22017000194 U3 PH22017000194 U3 PH 22017000194U3
Authority
PH
Philippines
Prior art keywords
flour
banana
mixture
polvoron
putting
Prior art date
Application number
PH2/2017/000194U
Other versions
PH22017000194U1 (en
PH22017000194Y1 (en
Inventor
Heidi Joy Pe Bautista
Antonette Fajardo-Garcia
Susana N Pe
Original Assignee
Ilocos Sur Polytechnic State College
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ilocos Sur Polytechnic State College filed Critical Ilocos Sur Polytechnic State College
Priority to PH2/2017/000194U priority Critical patent/PH22017000194U3/en
Publication of PH22017000194U1 publication Critical patent/PH22017000194U1/en
Publication of PH22017000194Y1 publication Critical patent/PH22017000194Y1/en
Publication of PH22017000194U3 publication Critical patent/PH22017000194U3/en

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  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

This utility model relates to a process of producing banana polvoron comprising the steps of: preparing the needed ingredients such as banana flour, white fine sugar, buttermilk powder, margarine and materials in making the banana polvoron; measuring the ingredients; placing of banana flour in a wok; toasting said flour on the stove in slow fire while stirring constantly using wooden ladle until light brown; putting off the fire and stirring constantly until the cooked flour cools; transfering the toasted flour in a mixing bowl; adding margarine, buttermilk powder, shortening and white fine sugar into the toasted flour; mixing the mixture thoroughly using an electric mixer; molding the mixture using a molder; putting the molded mixture on a baking sheet; refrigerating the molded mixture; and wrapping the refrigerated molded mixture using food grade plastic wrapper.
PH2/2017/000194U 2017-04-11 2017-04-11 Process of producing banana polvoron PH22017000194U3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH2/2017/000194U PH22017000194U3 (en) 2017-04-11 2017-04-11 Process of producing banana polvoron

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH2/2017/000194U PH22017000194U3 (en) 2017-04-11 2017-04-11 Process of producing banana polvoron

Publications (3)

Publication Number Publication Date
PH22017000194U1 PH22017000194U1 (en) 2017-08-18
PH22017000194Y1 PH22017000194Y1 (en) 2017-08-18
PH22017000194U3 true PH22017000194U3 (en) 2018-02-09

Family

ID=60254662

Family Applications (1)

Application Number Title Priority Date Filing Date
PH2/2017/000194U PH22017000194U3 (en) 2017-04-11 2017-04-11 Process of producing banana polvoron

Country Status (1)

Country Link
PH (1) PH22017000194U3 (en)

Also Published As

Publication number Publication date
PH22017000194U1 (en) 2017-08-18
PH22017000194Y1 (en) 2017-08-18

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