PL1675938T3 - Napoje i artykuły spożywcze oporne na zmiany smaku wywołane światłem, sposób ich wytwarzania, oraz kompozycje nadające im taką odporność - Google Patents

Napoje i artykuły spożywcze oporne na zmiany smaku wywołane światłem, sposób ich wytwarzania, oraz kompozycje nadające im taką odporność

Info

Publication number
PL1675938T3
PL1675938T3 PL04774976T PL04774976T PL1675938T3 PL 1675938 T3 PL1675938 T3 PL 1675938T3 PL 04774976 T PL04774976 T PL 04774976T PL 04774976 T PL04774976 T PL 04774976T PL 1675938 T3 PL1675938 T3 PL 1675938T3
Authority
PL
Poland
Prior art keywords
beverages
resistance
making
light induced
composition
Prior art date
Application number
PL04774976T
Other languages
English (en)
Inventor
Der Ark Richard Van
Peter Blokker
Louise Bolshaw
Eric Brouwer
Paul Shane Hughes
Henk Kessels
Fred Olierook
Veen Marcel Van
Original Assignee
Heineken Supply Chain Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heineken Supply Chain Bv filed Critical Heineken Supply Chain Bv
Publication of PL1675938T3 publication Critical patent/PL1675938T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/762—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/771—Organic compounds containing hetero rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/045—Organic compounds containing nitrogen as heteroatom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/04—Colouring additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Tea And Coffee (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Seasonings (AREA)
  • Surface Treatment Of Glass Fibres Or Filaments (AREA)
  • Arc-Extinguishing Devices That Are Switches (AREA)
  • Processing Of Solid Wastes (AREA)
  • Packages (AREA)
PL04774976T 2003-09-29 2004-09-29 Napoje i artykuły spożywcze oporne na zmiany smaku wywołane światłem, sposób ich wytwarzania, oraz kompozycje nadające im taką odporność PL1675938T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
NL0300664 2003-09-29
PCT/NL2004/000675 WO2005030920A1 (en) 2003-09-29 2004-09-29 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
EP04774976A EP1675938B1 (en) 2003-09-29 2004-09-29 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance

Publications (1)

Publication Number Publication Date
PL1675938T3 true PL1675938T3 (pl) 2007-10-31

Family

ID=34386845

Family Applications (1)

Application Number Title Priority Date Filing Date
PL04774976T PL1675938T3 (pl) 2003-09-29 2004-09-29 Napoje i artykuły spożywcze oporne na zmiany smaku wywołane światłem, sposób ich wytwarzania, oraz kompozycje nadające im taką odporność

Country Status (25)

Country Link
US (1) US7989014B2 (pl)
EP (1) EP1675938B1 (pl)
JP (1) JP4514756B2 (pl)
KR (1) KR101190298B1 (pl)
CN (1) CN100523164C (pl)
AT (1) ATE363835T1 (pl)
AU (1) AU2004276203B2 (pl)
BR (1) BRPI0414824B1 (pl)
CA (1) CA2540505C (pl)
DE (1) DE602004006886T2 (pl)
DK (1) DK1675938T3 (pl)
EA (1) EA009167B1 (pl)
EG (1) EG24034A (pl)
ES (1) ES2288693T3 (pl)
HR (1) HRP20070273T3 (pl)
IL (1) IL174601A (pl)
NO (1) NO330784B1 (pl)
NZ (1) NZ546005A (pl)
PL (1) PL1675938T3 (pl)
PT (1) PT1675938E (pl)
RS (1) RS51171B (pl)
SI (1) SI1675938T1 (pl)
UA (1) UA91669C2 (pl)
WO (1) WO2005030920A1 (pl)
ZA (1) ZA200602585B (pl)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005030919A1 (en) * 2003-09-29 2005-04-07 Heineken Supply Chain B.V. Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
CA2725367C (en) * 2008-06-09 2018-01-23 Sears Petroleum & Transport Corporation & Sears Ecological Applications Co., Llc Anticorrosive composition
WO2011054838A2 (en) 2009-11-03 2011-05-12 Carlsberg Breweries A/S Eliminating the generation of mbt in a hops based beverage
WO2011054839A2 (en) 2009-11-03 2011-05-12 Carlsberg Breweries A/S Preventing the generation of mbt in a hops based beverage
US20110111086A1 (en) * 2009-11-11 2011-05-12 Lusk Lance T Method of Improving Flavor Stability In Fermented Beverages
US10524609B2 (en) 2013-03-14 2020-01-07 Altria Client Services Llc Disposable beverage pod and apparatus for making a beverage
US10301583B2 (en) 2013-03-14 2019-05-28 Altria Client Services Llc Flavor system and method for making beverages
US9771552B2 (en) 2014-03-12 2017-09-26 Altria Client Services Llc Flavor system and method for making sherry wine like beverages
US9642384B2 (en) 2014-03-13 2017-05-09 Altria Client Services Llc Flavor system and method for making beverages
WO2018057587A1 (en) * 2016-09-20 2018-03-29 The Coca-Cola Company Edible caramel color composition
CA3133439A1 (en) * 2019-03-15 2020-09-24 The Williamson Group, Inc. Method of preparing a stable sugar-based dark brown caramel color

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3702253A (en) * 1965-04-30 1972-11-07 Firmenich & Cie Flavor modified soluble coffee
US4303689A (en) * 1965-04-30 1981-12-01 Firmenich Sa Flavoring with pyrazine derivatives
JPS4945681B1 (pl) * 1965-10-13 1974-12-05
CH568024A5 (en) * 1971-03-09 1975-10-31 Firmenich & Cie Flavour-improving compsns contng substd pyrazines and - substd cyclohexenones and/or 2-substd thiazolidines
US3787587A (en) 1971-12-22 1974-01-22 G Weber Accelerated aging of alcoholic beverages
US4389421A (en) 1981-10-30 1983-06-21 Busch Industrial Products Corporation Method for controlling light stability in malt beverages and product thereof
DE3345784A1 (de) * 1983-12-17 1985-06-27 Haarmann & Reimer Gmbh, 3450 Holzminden Verwendung von 5-methyl-2-hepten-4-on als riech- und/oder aromastoff sowie diesen stoff enthaltende riech- und/oder aromastoffkompositionen
EP0342244B1 (en) 1987-11-20 1994-12-14 Du Pont-Mitsui Polychemicals Co., Ltd. Ionomer composition
DE3828786C1 (pl) * 1988-08-25 1989-10-12 Fuerstliche Brauerei Thurn Und Taxis Regensburg Gmbh, 8400 Regensburg, De
JPH037288A (ja) * 1989-02-10 1991-01-14 Nippon Soda Co Ltd テトラピラジノポルフィラジン誘導体
WO1996032465A1 (en) 1995-04-10 1996-10-17 Labatt Brewing Company Limited Beer having increased light stability
US6514542B2 (en) 1993-01-12 2003-02-04 Labatt Brewing Company Limited Treatments for improved beer flavor stability
AU2133495A (en) 1995-04-10 1996-10-30 Labatt Brewing Company Limited Beer having increased light stability
BE1011077A3 (fr) 1997-03-28 1999-04-06 Univ Catholique Louvain Composition pharmaceutique, cosmetique et/ou alimentaire aux proprietes anti-oxydantes.
EP0879878A1 (en) 1997-05-23 1998-11-25 Quest International B.V. Beer and similar light-sensitive beverages with increased flavour stability and process for producing them
US6207208B1 (en) 1997-10-07 2001-03-27 Labatt Brewing Company Limited Absorptive treatments for improved beer flavor stability
US20020119939A1 (en) * 2000-01-06 2002-08-29 Richard Bastin Stable aqueous deoxyfructosazine solution
JP3623753B2 (ja) * 2001-05-14 2005-02-23 協和醗酵工業株式会社 調味料

Also Published As

Publication number Publication date
NO20061382L (no) 2006-06-29
WO2005030920A1 (en) 2005-04-07
CA2540505C (en) 2012-07-10
NO330784B1 (no) 2011-07-18
DE602004006886D1 (de) 2007-07-19
US20070071850A1 (en) 2007-03-29
NZ546005A (en) 2009-04-30
UA91669C2 (ru) 2010-08-25
DK1675938T3 (da) 2007-09-24
ATE363835T1 (de) 2007-06-15
EP1675938A1 (en) 2006-07-05
JP2007507221A (ja) 2007-03-29
CA2540505A1 (en) 2005-04-07
ES2288693T3 (es) 2008-01-16
KR101190298B1 (ko) 2012-10-12
IL174601A0 (en) 2006-08-20
EG24034A (en) 2008-03-26
EA009167B1 (ru) 2007-10-26
EP1675938B1 (en) 2007-06-06
RS51171B (sr) 2010-10-31
EA200600697A1 (ru) 2006-08-25
CN100523164C (zh) 2009-08-05
US7989014B2 (en) 2011-08-02
HRP20070273T3 (en) 2007-07-31
HK1089475A1 (en) 2006-12-01
CN1860214A (zh) 2006-11-08
ZA200602585B (en) 2007-08-29
AU2004276203A1 (en) 2005-04-07
KR20060089240A (ko) 2006-08-08
JP4514756B2 (ja) 2010-07-28
SI1675938T1 (sl) 2007-10-31
AU2004276203B2 (en) 2009-08-13
WO2005030920A9 (en) 2006-12-07
DE602004006886T2 (de) 2008-02-07
RS20060215A (sr) 2007-12-31
BRPI0414824A (pt) 2006-11-14
BRPI0414824B1 (pt) 2014-12-23
IL174601A (en) 2010-04-29
PT1675938E (pt) 2007-09-13

Similar Documents

Publication Publication Date Title
EG24034A (en) Foods resistant to changes in flavour due to exposure to light, compositions for imparting such resistance and processes for making said compositions
PH12013501073A1 (en) Foaming juice compositions
DE60038302D1 (de) Zusammensetzungen fuer lebensmittel, verfahren zur herstellung derselben sowie diese enthaltende funktionelle lebensmittel und getraenke
PH12013000226A1 (en) A process and formulation for making an egg product with increased functionality and flavor
NO20074917L (no) Drikkevarer og naeringsmidler som er motstandsdyktige mot lysinduserte smaksforandringer, fremgangsmater for a fremstille samme, og materialer for a bevirke slik motstandsdyktighet
BR0111332A (pt) Processo para a produção de um flavor de óleo de citrus lavado,flavor de óleo de citrus lavado,processo para conferir ,melhorar, intensificar ou modificar as propriedades flavorizantes de uma composição flavorizante ou de um produto flavorizado, composição flavorizante ou produto flavorizado,e, bebida transparente
CA2480842A1 (en) Calcium fortified beverages
CN101785549A (zh) 一种菠萝香精配方
EA200600698A1 (ru) Напитки и пищевые продукты, устойчивые к изменению вкуса под действием света, способы их получения и композиции, обеспечивающие такую устойчивость
KR101118065B1 (ko) 복분자를 함유하는 멸치 액젓의 제조방법 및 이에 의해 제조된 복분자 함유 멸치 액젓
ATE504216T1 (de) Getränk enthaltend funktionelle zutaten zur verhinderung von durch oxidationsmittel hervorgerufenen degenerativen phänomenen
AU628756B2 (en) Flavouring composition containing gamma-jasmolacton
CN105285897A (zh) 一种调配型香菇香精及其制备方法
KR960033293A (ko) 사과성분이 함유된 사과고추장의 제조방법
CN101069542B (zh) 一种蔗糖口感剂
KR101589301B1 (ko) 저장성이 강화된 저염 절임배추의 제조방법
WO2001077359A3 (en) Preparation of thiols and derivatives by bio-conversion
KR100741005B1 (ko) 식품 첨가용 향미유 및 그 제조방법
WO2025187133A8 (ja) 消費財添加用組成物
WO2024051975A8 (en) Novel derivatives of glycerol
CN118415323A (zh) 十六酰环丙胺作为食品缓和剂的应用
TH5926C3 (th) สูตรและกรรมวิธีการผลิตน้ำสลัดน้ำใสกลิ่นเครื่องเทศเสริมเบต้ากลูแคน
TH5926A3 (th) สูตรและกรรมวิธีการผลิตน้ำสลัดน้ำใสกลิ่นเครื่องเทศเสริมเบต้ากลูแคน
UA41789A (uk) Горілка "дивосвіт"
TH109866A (th) องค์ประกอบที่เสถียรและบริโภคได้