BRPI0509713A - processo para produzir uma preparação para flavor maillard, preparação para flavor maillard, e, produto - Google Patents

processo para produzir uma preparação para flavor maillard, preparação para flavor maillard, e, produto

Info

Publication number
BRPI0509713A
BRPI0509713A BRPI0509713-4A BRPI0509713A BRPI0509713A BR PI0509713 A BRPI0509713 A BR PI0509713A BR PI0509713 A BRPI0509713 A BR PI0509713A BR PI0509713 A BRPI0509713 A BR PI0509713A
Authority
BR
Brazil
Prior art keywords
flavor
preparation
maillard
producing
product
Prior art date
Application number
BRPI0509713-4A
Other languages
English (en)
Inventor
Jan Visser
Harry Renes
Chris Winkel
Caroline De Lamarliere
Original Assignee
Quest Int
Quest Int Serv Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quest Int, Quest Int Serv Bv filed Critical Quest Int
Publication of BRPI0509713A publication Critical patent/BRPI0509713A/pt
Publication of BRPI0509713B1 publication Critical patent/BRPI0509713B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2028—Carboxy compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2054—Heterocyclic compounds having nitrogen as the only hetero atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fats And Perfumes (AREA)
  • Fodder In General (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

PROCESSO PARA PRODUZIR UMA PREPARAçãO PARA FLAVOR MAILLARD, PREPARAçãO PARA FLAVOR MAILLARD, E, PRODUTO. A presente invenção está relacionada a processo para produzir preparações para flavor Maillard, tais como flavores de processo, compreendendo aquecer a combinação de uma fonte de carboidrato com uma fonte de nitrogênio em uma fase líquida continua contendo pelo menos 10 % em peso de um componente ácido <244>-hidroxicarboxílico, selecionado do grupo que consiste de ácidos <244>-hidroxicarboxílicos de acordo com a seguinte fórmula (I): R¬ 1¬-CR¬ 2¬(OH)-COOH, sais desses ácidos e combinações dos mesmos. Foi verificado que as preparações para flavor assim obtidas apresentam perfis de flavor únicos, tomando as mesmas particularmente apropriadas para uso em produtos alimentícios, em bebidas, produtos farmacêuticos, produtos de tabaco e produtos para cuidado oral.
BRPI0509713-4B1A 2004-04-06 2005-04-06 Processo para produzir uma preparação para flavor maillard, preparação para flavor maillard, e, produto BRPI0509713B1 (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
EP04076080 2004-04-06
EP04076247 2004-04-26
EP04077980 2004-10-29
EP05100657 2005-02-01
PCT/NL2005/000258 WO2005096844A1 (en) 2004-04-06 2005-04-06 Process for preparing maillard flavour preparations

Publications (2)

Publication Number Publication Date
BRPI0509713A true BRPI0509713A (pt) 2007-09-18
BRPI0509713B1 BRPI0509713B1 (pt) 2013-12-31

Family

ID=34964318

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0509713-4B1A BRPI0509713B1 (pt) 2004-04-06 2005-04-06 Processo para produzir uma preparação para flavor maillard, preparação para flavor maillard, e, produto

Country Status (11)

Country Link
US (1) US8945651B2 (pt)
EP (1) EP1734837B1 (pt)
JP (1) JP5065006B2 (pt)
AT (1) ATE418874T1 (pt)
AU (1) AU2005230800B2 (pt)
BR (1) BRPI0509713B1 (pt)
DE (1) DE602005012071D1 (pt)
ES (1) ES2319210T3 (pt)
MX (1) MXPA06011614A (pt)
PL (1) PL1734837T3 (pt)
WO (1) WO2005096844A1 (pt)

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RS57272B2 (sr) * 2005-12-28 2020-08-31 Dsm Ip Assets Bv Procesne arome sa niskim sadržajem akrilamida
EP1900293A1 (en) * 2006-08-31 2008-03-19 Nestec S.A. A cooking aid composition obtained through thermal processing
KR101442288B1 (ko) 2006-12-13 2014-09-19 지보당 네덜란드 서비시즈 비.브이. 카복실산과 퓨린, 피리미딘, 뉴클레오사이드 또는 뉴클레오타이드의 향미 조절 유도체
GB0803669D0 (en) * 2008-02-28 2008-04-09 Oterap Holding B V Process
ES2556800T3 (es) * 2008-06-24 2016-01-20 Nestec S.A. Composiciones aromatizantes de Maillard y procedimientos de fabricación de las mismas
CN102340999B (zh) * 2009-03-16 2013-10-30 麒麟协和食品株式会社 食盐味增强剂
EP2512263A1 (en) 2009-12-18 2012-10-24 Nestec S.A. Maillard flavor compositions with polar solvents different from water and methods for making such compositions
EP2629609A4 (en) * 2010-10-19 2014-08-27 Elcelyx Therapeutics Inc THERAPIES BASED ON CHEMOSOUS RECEPTOR LIGANDS
GB201020255D0 (en) 2010-11-30 2011-01-12 Givaudan Sa Organic compounds
AU2012280935A1 (en) * 2011-11-10 2013-05-30 Clover Corporation Limited Encapsulation of food ingredients supplements and pharmaceuticals
CA2867316C (en) 2012-03-30 2019-10-29 Givaudan S.A. N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compounds
CN104219966B (zh) 2012-03-30 2019-05-28 奇华顿股份有限公司 作为食品加香化合物的n-酰基-氨基酸衍生物
WO2013149012A1 (en) 2012-03-30 2013-10-03 Givaudan S.A. N-acyl amino acid derivatives as food flavouring compounds
WO2013149025A1 (en) 2012-03-30 2013-10-03 Givaudan, S., A. N-acyl serine derivatives as food flavouring compounds
CN104254253B (zh) 2012-03-30 2017-12-29 奇华顿股份有限公司 作为食品加香化合物的n‑酰化甲硫氨酸衍生物
JP6452201B2 (ja) 2012-03-30 2019-01-16 ジボダン エス エー 食品フレーバー付与化合物としてのｎ−アシル−アミノ酸誘導体、それらを含有する粉末組成物
WO2013149008A2 (en) 2012-03-30 2013-10-03 Givaudan, S.A. Improvements in or relating to organic compounds
EP2830439B1 (en) 2012-03-30 2020-11-04 Givaudan SA N-acyl-gaba derivatives for the improvement of the flavour profile of edible compositions
EP2830437B1 (en) 2012-03-30 2018-12-26 Givaudan SA N-acylated 1-aminocycloalkyl carboxylic acids as food flavouring compounds
CN104219964B (zh) 2012-03-30 2016-09-21 奇华顿股份有限公司 作为食品加香化合物的n-酰基脯氨酸衍生物
CN105578897A (zh) * 2013-09-24 2016-05-11 雀巢产品技术援助有限公司 制备风味物组合物的方法
EP3091856B1 (en) * 2013-09-24 2019-10-30 Société des Produits Nestlé S.A. Deep eutectic solvents and flavour generation
WO2015050537A1 (en) 2013-10-02 2015-04-09 Givaudan S.A. Organic compounds
WO2015048990A1 (en) 2013-10-02 2015-04-09 Givaudan Sa Organic compounds having taste-modifying properties
WO2015050535A1 (en) 2013-10-02 2015-04-09 Givaudan S.A. Organic compounds
US10834950B2 (en) 2013-10-02 2020-11-17 Givaudan S.A. Organic compounds
US10674755B2 (en) 2013-10-02 2020-06-09 Givaudan S.A. Organic Compounds
GB201317424D0 (en) 2013-10-02 2013-11-13 Givaudan Sa Improvements in or relating to organic compounds
EP3052472B1 (en) 2013-10-02 2019-02-27 Givaudan S.A. N-acylated 2-aminoisobutyric acid compounds and flavour compositions containing them
WO2015048991A1 (en) 2013-10-02 2015-04-09 Givaudan Sa Organic compounds having taste-modifying properties
US11425923B1 (en) * 2018-05-08 2022-08-30 Epc Natural Products Co., Ltd. Tasteful natural sweetener and flavor
CN104194938A (zh) * 2014-09-15 2014-12-10 中国烟草总公司郑州烟草研究院 一种烟用美拉德反应香料的制备方法
KR101725310B1 (ko) * 2015-03-27 2017-04-26 (주)농심 카라멜색소 대체물의 제조방법
GB201516313D0 (en) 2015-09-15 2015-10-28 Givaudan Sa Improvements in or relating to organic compounds
US10385015B2 (en) 2015-09-30 2019-08-20 Givaudan S.A. N-acylated methionine sulfoxides as food flavouring compounds
US20190364943A1 (en) * 2016-11-16 2019-12-05 International Flavors & Fragrances Inc. Novel compositions for flavor enhancement
CN110169565A (zh) * 2019-06-26 2019-08-27 广州百花香料股份有限公司 一种螺蛳膏状香精及其制备方法
EP4003057A1 (en) * 2019-07-22 2022-06-01 Unilever IP Holdings B.V. Process for the preparation of a food product
JP6964902B2 (ja) * 2020-01-09 2021-11-10 有限会社ゼン・コーポレーション 口臭抑制剤およびその製造方法、ならびに、口臭抑制剤を含む食品組成物、オーラルケア組成物、医薬品組成物
MX2022013621A (es) * 2020-04-29 2022-11-16 Unilever Ip Holdings B V Proceso para la preparacion de un saborizante.
CN117998992A (zh) * 2021-05-26 2024-05-07 阿托莫咖啡有限公司 交叉美拉德化植物底物
CN115227706B (zh) * 2022-06-08 2023-12-29 陈玉松 5’-单磷酸核苷酸组合物在制备消脂减肥功能食品和药物中的应用
WO2024227945A1 (en) * 2023-05-04 2024-11-07 Société des Produits Nestlé S.A. Reaction flavour for egg analogue products

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Also Published As

Publication number Publication date
PL1734837T3 (pl) 2010-07-30
WO2005096844A1 (en) 2005-10-20
DE602005012071D1 (de) 2009-02-12
US8945651B2 (en) 2015-02-03
ATE418874T1 (de) 2009-01-15
AU2005230800A1 (en) 2005-10-20
AU2005230800B2 (en) 2010-07-29
JP5065006B2 (ja) 2012-10-31
US20080038428A1 (en) 2008-02-14
EP1734837B1 (en) 2008-12-31
JP2007532712A (ja) 2007-11-15
ES2319210T3 (es) 2009-05-05
EP1734837A1 (en) 2006-12-27
BRPI0509713B1 (pt) 2013-12-31
MXPA06011614A (es) 2007-05-04

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 06/04/2005, OBSERVADAS AS CONDICOES LEGAIS.