PL2005838T3 - Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego, albo do używania jako przyprawa, koncentrat zawierający konjac mannan - Google Patents

Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego, albo do używania jako przyprawa, koncentrat zawierający konjac mannan

Info

Publication number
PL2005838T3
PL2005838T3 PL07110026T PL07110026T PL2005838T3 PL 2005838 T3 PL2005838 T3 PL 2005838T3 PL 07110026 T PL07110026 T PL 07110026T PL 07110026 T PL07110026 T PL 07110026T PL 2005838 T3 PL2005838 T3 PL 2005838T3
Authority
PL
Poland
Prior art keywords
cencentrate
bouillon
gravy
seasoning
sauce
Prior art date
Application number
PL07110026T
Other languages
English (en)
Other versions
PL2005838T5 (pl
Inventor
Chiharu Inoue
Wiebke Suenram
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38573416&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2005838(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of PL2005838T3 publication Critical patent/PL2005838T3/pl
Publication of PL2005838T5 publication Critical patent/PL2005838T5/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • A23L23/10Soup concentrates, e.g. powders or cakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27Xanthan not combined with other microbial gums
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
PL07110026T 2007-06-12 2007-06-12 Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego, albo do używania jako przyprawa, koncentrat zawierający konjac mannan PL2005838T5 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07110026.7A EP2005838B2 (en) 2007-06-12 2007-06-12 Packaged cencentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising konjac mannan

Publications (2)

Publication Number Publication Date
PL2005838T3 true PL2005838T3 (pl) 2009-12-31
PL2005838T5 PL2005838T5 (pl) 2020-10-05

Family

ID=38573416

Family Applications (1)

Application Number Title Priority Date Filing Date
PL07110026T PL2005838T5 (pl) 2007-06-12 2007-06-12 Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego, albo do używania jako przyprawa, koncentrat zawierający konjac mannan

Country Status (22)

Country Link
US (1) US20080311247A1 (pl)
EP (1) EP2005838B2 (pl)
CN (1) CN101322540B (pl)
AR (1) AR065457A1 (pl)
AT (1) ATE439050T1 (pl)
AU (1) AU2008200854B2 (pl)
BR (1) BRPI0800903A2 (pl)
CA (1) CA2622888C (pl)
CL (1) CL2008000567A1 (pl)
CO (1) CO6070074A1 (pl)
DE (2) DE602007001969D1 (pl)
EG (1) EG24883A (pl)
ES (1) ES2328529T5 (pl)
IL (1) IL189735A0 (pl)
MA (1) MA30131B1 (pl)
MX (1) MX2008002674A (pl)
MY (1) MY153404A (pl)
PL (1) PL2005838T5 (pl)
RU (1) RU2463892C2 (pl)
TW (1) TWI375522B (pl)
WO (1) WO2008151853A1 (pl)
ZA (1) ZA200801784B (pl)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL2025247T5 (pl) 2007-06-12 2020-07-27 Unilever N.V. Zapakowany koncentrat do przygotowywania bulionu lub rosołu zawierający modyfikowaną skrobię
EP2468110A1 (en) 2010-12-22 2012-06-27 Nestec S.A. Gel composition comprising low-methoxy pectin
US20120164276A1 (en) * 2010-12-22 2012-06-28 Conopco, Inc., D/B/A Unilever Dressing
EP2665375B1 (en) 2011-01-17 2015-12-09 Unilever N.V. Semi-solid food concentrate in the form of a paste or a gel
MX338121B (es) * 2011-01-17 2016-04-04 Unilever Nv Concentrado de alimento gelificado.
UA111214C2 (uk) * 2011-07-07 2016-04-11 Нестек С.А. Гелева композиція
JP2014524238A (ja) 2011-08-05 2014-09-22 シーピー ケルコ エイピーエス ゲル状濃縮食品
GB201113546D0 (en) * 2011-08-05 2011-09-21 Premier Foods Group Ltd Gelled food concentrate
MX340970B (es) * 2012-07-02 2016-08-02 Unilever Nv Composicion de alimento concentrado que comprende gel de pectina acida.
US20150189902A1 (en) * 2012-07-02 2015-07-09 Conopco, Inc., D/B/A Unilever Concentrate food composition in the form of a gel
WO2014009155A1 (en) * 2012-07-13 2014-01-16 Unilever N.V. Gelled food concentrate comprising pectin gel
US20150181921A1 (en) * 2012-07-13 2015-07-02 Conopco, Inc., D/B/A Unilever Savoury food concentrate comprising a pectin-starch gel
CN104780772B (zh) * 2012-11-05 2017-05-17 荷兰联合利华有限公司 凝胶形式的食物浓缩物
CN104757629A (zh) * 2015-02-06 2015-07-08 香镇刚 一种变色变味汤球及其制备方法
NZ739347A (en) 2015-09-18 2022-12-23 Nestle Sa Savoury concentrates with a flowable texture based on two starches
CN109068703A (zh) * 2016-04-26 2018-12-21 荷兰联合利华有限公司 包含凝胶块的咸鲜复合食品
US11337448B2 (en) 2016-11-07 2022-05-24 Conopco Inc. Emulsified savoury food concentrate
ES2887279T3 (es) * 2017-10-24 2021-12-22 Unilever Ip Holdings B V Concentrado salado compuesto conformado que comprende trozos de gel
WO2024039972A1 (en) 2022-08-19 2024-02-22 Xiao Chi Jie Corp Foods comprising thermally-reversible carrageenan and pectin gel fillings and related methods

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JPS56169559A (en) 1980-06-02 1981-12-26 Hiroshi Tanahashi Preparation of packaged "konjak" jelly (devil's-tongue jelly) containing seasoning solution
JPS60196165A (ja) 1984-03-15 1985-10-04 Ueda Seiyu Kk 味付けコンニヤク
GB8431699D0 (en) 1984-12-14 1985-01-30 Mars G B Ltd Gel system
US4676976A (en) 1985-03-08 1987-06-30 Ajinomoto Co., Inc. Konjak mannan-containing reversible gel
US4746526A (en) 1987-05-29 1988-05-24 Liqui-Dri Foods, Inc. Method for preparing prebaked, oven ready, chemically leavened frozen biscuits
JPH01165347A (ja) 1987-12-22 1989-06-29 Kibun Kk 果肉様ゼリー及びその製造方法
AU670066B2 (en) 1992-03-04 1996-07-04 Kabushikikaisha Mannan Ouyou Kaihatsu Kenkyusho Food comprising dietary fiber
GB9317352D0 (en) 1993-08-20 1993-10-06 Scherer Ltd R P Concentrated food products
HUT76662A (en) * 1994-07-15 1997-10-28 Unilever Nv Liquid sauce or soup
US5695800A (en) 1996-03-13 1997-12-09 Viskase Corporation Method of preparing a food product encased in a glucomannan film
EP0970620B2 (en) 1998-07-09 2009-11-11 Unilever N.V. Soup and sauce concentrates
DE19838387C5 (de) 1998-08-24 2006-08-10 Cpc Deutschland Gmbh Verfahren zur Herstellung von Brühwürfeln
US6586033B1 (en) 1999-05-21 2003-07-01 Lipton, Division Of Conopco, Inc. Ionic stable emulsion sauce
US6391358B2 (en) 1999-07-20 2002-05-21 Schreiber Technologies, Inc. Multi-stage thickening composition for use with packaged food items and process for using same
JP2003506061A (ja) * 1999-08-04 2003-02-18 ユニリーバー・ナームローゼ・ベンノートシヤープ 低脂肪のスプーンですくえるか又は塗り広げられる食品生成物
EP1138211A1 (fr) 2000-03-29 2001-10-04 Societe Des Produits Nestle S.A. Aide culinaire
US6685978B1 (en) * 2000-04-04 2004-02-03 Cp Kelco Aps Gelled and gellable compositions for food products
JP3969964B2 (ja) 2001-05-18 2007-09-05 株式会社協和食品 コンニャクを原料とする食材とその製造方法、並びに該食材を用いた食品または飲料の製造方法
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UA83355C2 (uk) * 2002-12-04 2008-07-10 Акцо Нобель Н.В. Спосіб одержання продуктів на фруктовій основі
AU2003296675B2 (en) * 2003-05-27 2006-11-16 Unilever Plc Method for preparing a gelled food product
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US20070154557A1 (en) * 2004-01-30 2007-07-05 Veldhuizen Yvonne S J Particulate comprising phytosterols and food compositions comprising said creamer
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Also Published As

Publication number Publication date
HK1124494A1 (en) 2009-07-17
ES2328529T5 (es) 2020-10-08
MX2008002674A (es) 2009-02-25
PL2005838T5 (pl) 2020-10-05
CA2622888C (en) 2010-07-20
EP2005838A1 (en) 2008-12-24
RU2463892C2 (ru) 2012-10-20
EP2005838B1 (en) 2009-08-12
TWI375522B (en) 2012-11-01
CA2622888A1 (en) 2008-12-12
DE602007001969D1 (de) 2009-09-24
ES2328529T3 (es) 2009-11-13
EP2005838B2 (en) 2020-02-19
AR065457A1 (es) 2009-06-10
RU2008106849A (ru) 2009-08-27
ZA200801784B (en) 2009-08-26
US20080311247A1 (en) 2008-12-18
CN101322540B (zh) 2013-09-04
CL2008000567A1 (es) 2008-10-17
TW200901900A (en) 2009-01-16
AU2008200854B2 (en) 2009-08-13
MA30131B1 (fr) 2009-01-02
WO2008151853A1 (en) 2008-12-18
AU2008200854A1 (en) 2009-01-08
CO6070074A1 (es) 2009-08-31
EG24883A (en) 2010-12-01
CN101322540A (zh) 2008-12-17
BRPI0800903A2 (pt) 2009-01-27
DE202008002629U1 (de) 2008-05-15
MY153404A (en) 2015-02-13
ATE439050T1 (de) 2009-08-15
IL189735A0 (en) 2008-12-29

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