PL2271226T3 - Wielowarstwowy, bezcukrowy izomaltowy wyrób cukierniczy oraz sposoby jego wytwarzania - Google Patents

Wielowarstwowy, bezcukrowy izomaltowy wyrób cukierniczy oraz sposoby jego wytwarzania

Info

Publication number
PL2271226T3
PL2271226T3 PL09739928T PL09739928T PL2271226T3 PL 2271226 T3 PL2271226 T3 PL 2271226T3 PL 09739928 T PL09739928 T PL 09739928T PL 09739928 T PL09739928 T PL 09739928T PL 2271226 T3 PL2271226 T3 PL 2271226T3
Authority
PL
Poland
Prior art keywords
methods
making same
sugar free
multilayered
free mannitol
Prior art date
Application number
PL09739928T
Other languages
English (en)
Inventor
Cesar C Elejalde
Bharat Jani
Koichi Enomoto
Deborah Levenson
Joycelyn May
Mary K Robinson
Kristen Schmitz
Aditi Shetty
Simone A O'neill
William John Hirt
Dorothy Euan
Original Assignee
Intercontinental Great Brands Llc
Mondelez Japan Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Intercontinental Great Brands Llc, Mondelez Japan Ltd filed Critical Intercontinental Great Brands Llc
Publication of PL2271226T3 publication Critical patent/PL2271226T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/64—Sugar alcohols
    • A23V2250/6418—Mannitol

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
PL09739928T 2008-05-02 2009-05-01 Wielowarstwowy, bezcukrowy izomaltowy wyrób cukierniczy oraz sposoby jego wytwarzania PL2271226T3 (pl)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US4983308P 2008-05-02 2008-05-02
US13906108P 2008-12-19 2008-12-19
US16111409P 2009-03-18 2009-03-18
EP09739928.1A EP2271226B1 (en) 2008-05-02 2009-05-01 Multilayered sugar free mannitol confectionery and methods of making same
PCT/US2009/042524 WO2009135126A1 (en) 2008-05-02 2009-05-01 Multilayered sugar free mannitol confectionery and methods of making same

Publications (1)

Publication Number Publication Date
PL2271226T3 true PL2271226T3 (pl) 2015-08-31

Family

ID=40984856

Family Applications (4)

Application Number Title Priority Date Filing Date
PL09739949T PL2271227T3 (pl) 2008-05-02 2009-05-01 Wielowarstwowy, bezcukrowy izomaltowy wyrób cukierniczy oraz sposoby jego wytwarzania
PL09739903T PL2273891T3 (pl) 2008-05-02 2009-05-01 Bezcukrowy izomaltowy wyrób cukierniczy oraz sposoby jego wytwarzania
PL09739928T PL2271226T3 (pl) 2008-05-02 2009-05-01 Wielowarstwowy, bezcukrowy izomaltowy wyrób cukierniczy oraz sposoby jego wytwarzania
PL09739902T PL2273890T3 (pl) 2008-05-02 2009-05-01 Bezcukrowy izomaltowy wyrób cukierniczy oraz sposoby jego wytwarzania

Family Applications Before (2)

Application Number Title Priority Date Filing Date
PL09739949T PL2271227T3 (pl) 2008-05-02 2009-05-01 Wielowarstwowy, bezcukrowy izomaltowy wyrób cukierniczy oraz sposoby jego wytwarzania
PL09739903T PL2273891T3 (pl) 2008-05-02 2009-05-01 Bezcukrowy izomaltowy wyrób cukierniczy oraz sposoby jego wytwarzania

Family Applications After (1)

Application Number Title Priority Date Filing Date
PL09739902T PL2273890T3 (pl) 2008-05-02 2009-05-01 Bezcukrowy izomaltowy wyrób cukierniczy oraz sposoby jego wytwarzania

Country Status (8)

Country Link
US (5) US9185924B2 (pl)
EP (13) EP2273891B1 (pl)
JP (7) JP5715048B2 (pl)
CN (7) CN102083324A (pl)
DE (1) DE09739928T8 (pl)
ES (4) ES2552642T3 (pl)
PL (4) PL2271227T3 (pl)
WO (6) WO2009154887A1 (pl)

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EP2273891B1 (en) 2008-05-02 2014-07-02 Intercontinental Great Brands LLC Sugar free isomalt confectionery and methods of making same
PL2364095T3 (pl) 2008-11-28 2018-08-31 Mondelez Japan Limited Wielostrefowa kompozycja cukiernicza i sposób jej otrzymywania
JP2012515554A (ja) 2009-01-22 2012-07-12 クラフト・フーズ・グローバル・ブランズ・エルエルシー 菓子加工
CN102883621B (zh) * 2009-10-08 2016-05-04 洲际大品牌有限责任公司 共挤出的成层的糖果和胶基糖的设备和方法
PL2316279T3 (pl) * 2009-10-30 2014-03-31 Intercontinental Great Brands Llc Bezcukrowy wyrób cukierniczy, sposoby jego wytwarzania oraz zastosowanie do wytwarzania wielowarstwowych wyrobów cukierniczych
PL2515669T3 (pl) * 2009-12-21 2019-01-31 Intercontinental Great Brands Llc Rozdrobnione kompozycje powłokowe, powleczony wyrób cukierniczy oraz sposoby ich wytwarzania
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EP3072402A1 (en) * 2015-03-26 2016-09-28 DSM IP Assets B.V. New red color for edible coatings
EP3307085B1 (en) * 2015-06-12 2019-12-18 DSM IP Assets B.V. New orange color for edible coatings
US20180317528A1 (en) * 2015-06-12 2018-11-08 Dsm Ip Assets B.V. New natural color for edible coatings
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CN108354056A (zh) * 2018-02-07 2018-08-03 成都图径生物科技有限公司 三层充气凝胶软糖
CN111567662A (zh) 2020-03-12 2020-08-25 仙乐健康科技(安徽)有限公司 一种低糖或无糖型果胶软糖及其制备方法
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