PL359857A1 - Nadająca się do rozpylania brązująca kompozycja - Google Patents

Nadająca się do rozpylania brązująca kompozycja

Info

Publication number
PL359857A1
PL359857A1 PL35985701A PL35985701A PL359857A1 PL 359857 A1 PL359857 A1 PL 359857A1 PL 35985701 A PL35985701 A PL 35985701A PL 35985701 A PL35985701 A PL 35985701A PL 359857 A1 PL359857 A1 PL 359857A1
Authority
PL
Poland
Prior art keywords
sprayable
browning composition
browning
composition
sprayable browning
Prior art date
Application number
PL35985701A
Other languages
English (en)
Other versions
PL201778B1 (pl
Inventor
Johannes M. Cornelissen
Den Enden Peter Van
Oosten Cornelis W. Van
Original Assignee
Unilever N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever N.V. filed Critical Unilever N.V.
Publication of PL359857A1 publication Critical patent/PL359857A1/pl
Publication of PL201778B1 publication Critical patent/PL201778B1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/30—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/19—General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Noodles (AREA)
  • Treatment And Processing Of Natural Fur Or Leather (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
PL359857A 2000-06-20 2001-06-12 Nadająca się do rozpylania emulsja do zwiększania brązowienia artykułów spożywczych PL201778B1 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP00305234 2000-06-20
PCT/EP2001/006638 WO2001097625A1 (en) 2000-06-20 2001-06-12 Sprayable browning composition

Publications (2)

Publication Number Publication Date
PL359857A1 true PL359857A1 (pl) 2004-09-06
PL201778B1 PL201778B1 (pl) 2009-05-29

Family

ID=8173075

Family Applications (1)

Application Number Title Priority Date Filing Date
PL359857A PL201778B1 (pl) 2000-06-20 2001-06-12 Nadająca się do rozpylania emulsja do zwiększania brązowienia artykułów spożywczych

Country Status (17)

Country Link
US (1) US6797295B2 (pl)
EP (1) EP1292193B1 (pl)
AT (1) ATE404066T1 (pl)
AU (1) AU2001281830A1 (pl)
BR (1) BR0111749A (pl)
CA (1) CA2412834C (pl)
CZ (1) CZ303967B6 (pl)
DE (1) DE60135331D1 (pl)
EA (1) EA004108B1 (pl)
ES (1) ES2311539T3 (pl)
HU (1) HU229573B1 (pl)
MX (1) MXPA02012746A (pl)
PL (1) PL201778B1 (pl)
SK (1) SK287290B6 (pl)
UA (1) UA83177C2 (pl)
WO (1) WO2001097625A1 (pl)
ZA (1) ZA200209114B (pl)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2001281830A1 (en) * 2000-06-20 2002-01-02 Unilever Plc Sprayable browning composition
GB0123015D0 (en) * 2001-09-25 2001-11-14 Howard J G Process to extend shelf life, reduce fat content of potato chips
US7229654B2 (en) 2002-11-26 2007-06-12 Kraft Foods Holdings, Inc. Multilayer edible moisture barrier for food products and method of use
US7226630B2 (en) 2002-11-26 2007-06-05 Kraft Foods Holdings, Inc. Edible moisture barrier for food and method of use products
US7226629B2 (en) 2003-02-24 2007-06-05 Kraft Foods Holdings, Inc. Microwaveable grilled cheese and meat sandwiches and method of preparation
JP2006523254A (ja) * 2003-03-13 2006-10-12 ベクター ユーエスエー インコーポレイテッド 吸収した液体を有するフィルム
US20050008742A1 (en) * 2003-07-11 2005-01-13 Luke Griesbach Method of providing grill marks on a foodstuff
GB2419888B (en) * 2004-11-06 2010-04-14 St Giles Foods Ltd Liquid edible products and methods of stabilising liquid edible products
BRPI0620538A2 (pt) * 2005-11-24 2011-11-16 Unilever Nv método para a prevenção do crescimento microbiano, uso do hidroxiacetaldeìdo, composição alimentìcia e composição antimicrobiana
US20070134379A1 (en) * 2005-12-09 2007-06-14 Wolfe Troy R Apparatus and method for spraying liquid food flavorings on food products
HUE035477T2 (en) * 2009-07-16 2018-05-02 Kerry Group Services Int Ltd Oil-based coating for bakery products
PT2908662T (pt) 2012-10-18 2017-03-08 Nestec Sa Escurecimento de superfície de alimentos para aplicações de mo
US20160088976A1 (en) * 2014-09-29 2016-03-31 West Carrollton Parchment & Converting, Inc. Method of heating food in an accelerated cooking oven
US12004540B2 (en) * 2020-01-29 2024-06-11 Texas Tech University System Chip product

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3220850A (en) * 1962-01-22 1965-11-30 Colgate Palmolive Co Process for preparing baked goods utilizing dihydroxyacetone to enhance browning
CA1175712A (en) * 1980-08-05 1984-10-09 Albert J. Dijkstra Frying oil composition and process of production
US5043173A (en) * 1988-11-15 1991-08-27 Fries & Fries, Inc. Browning agent for foodstuffs
US5397582A (en) 1989-05-26 1995-03-14 Red Arrow Products Company Inc. Flavoring and browning materials by pyrolysis of sugars and starches
WO1991014370A1 (en) 1990-03-19 1991-10-03 Mohamad Fayad Dandashi Fast food item
US5252188A (en) 1990-03-26 1993-10-12 Red Arrow Products Company, Inc. Process for producing hydroxyacetaldehyde
US5118514A (en) * 1990-10-19 1992-06-02 Nestec S.A. Browning composition
JPH07508651A (ja) * 1992-07-10 1995-09-28 ユニリーバー・ナームローゼ・ベンノートシャープ グレージング剤
WO1994013160A1 (en) * 1992-12-16 1994-06-23 Pfizer Inc. Food coating composition containing a film-forming and a hydrophobic component
JPH08131092A (ja) * 1994-11-02 1996-05-28 Eisai Co Ltd 電子レンジ食品およびその製造方法
CA2213468C (en) * 1995-02-22 2006-04-11 Unilever Plc High temperature cooking sauce
EP0769245A1 (en) * 1995-10-19 1997-04-23 Societe Des Produits Nestle S.A. Browning composition
DE69625351T2 (de) * 1996-09-16 2003-09-18 Societe Des Produits Nestle S.A., Vevey Essbare Mikroemulsion zum Beschichten von Nahrungsmitteln, und Verwendung zum Bräunen und knusprig Machen durch Mikrowellen
GB9711140D0 (en) * 1997-05-30 1997-07-23 Dalgety Plc Non-fried food coatings
ATE249754T1 (de) * 1997-11-24 2003-10-15 Unilever Nv Verspritzbare bräunungzusammensetzung
US6261612B1 (en) * 1999-12-21 2001-07-17 Vlasic Foods International, Inc. Microwave brownable potato toppings
AU2001281830A1 (en) * 2000-06-20 2002-01-02 Unilever Plc Sprayable browning composition

Also Published As

Publication number Publication date
EA004108B1 (ru) 2003-12-25
US6797295B2 (en) 2004-09-28
ATE404066T1 (de) 2008-08-15
US20020031578A1 (en) 2002-03-14
BR0111749A (pt) 2003-05-27
CA2412834A1 (en) 2001-12-27
PL201778B1 (pl) 2009-05-29
EA200300032A1 (ru) 2003-04-24
EP1292193B1 (en) 2008-08-13
DE60135331D1 (de) 2008-09-25
UA83177C2 (uk) 2008-06-25
HUP0301993A3 (en) 2012-09-28
CZ303967B6 (cs) 2013-07-24
EP1292193A1 (en) 2003-03-19
MXPA02012746A (es) 2003-04-25
AU2001281830A1 (en) 2002-01-02
HUP0301993A2 (hu) 2003-09-29
CA2412834C (en) 2010-01-05
SK18002002A3 (sk) 2003-05-02
ES2311539T3 (es) 2009-02-16
SK287290B6 (sk) 2010-05-07
HU229573B1 (en) 2014-02-28
WO2001097625A1 (en) 2001-12-27
CZ20024188A3 (cs) 2003-04-16
ZA200209114B (en) 2004-01-26

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