PL443088A1 - Makaron o właściwościach prozdrowotnych - Google Patents

Makaron o właściwościach prozdrowotnych

Info

Publication number
PL443088A1
PL443088A1 PL443088A PL44308822A PL443088A1 PL 443088 A1 PL443088 A1 PL 443088A1 PL 443088 A PL443088 A PL 443088A PL 44308822 A PL44308822 A PL 44308822A PL 443088 A1 PL443088 A1 PL 443088A1
Authority
PL
Poland
Prior art keywords
pasta
health
amount
promoting properties
flour
Prior art date
Application number
PL443088A
Other languages
English (en)
Other versions
PL247598B1 (pl
Inventor
Barbara Szymków
Iwona Fila
Monika Ciupa
Original Assignee
Makarony Polskie Spółka Akcyjna
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Makarony Polskie Spółka Akcyjna filed Critical Makarony Polskie Spółka Akcyjna
Priority to PL443088A priority Critical patent/PL247598B1/pl
Publication of PL443088A1 publication Critical patent/PL443088A1/pl
Publication of PL247598B1 publication Critical patent/PL247598B1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Noodles (AREA)

Abstract

Przedmiotem zgłoszenia jest makaron o właściwościach prozdrowotnych zawierający pełnoziarnistą mąkę z pszenicy durum, charakteryzujący się tym, że zawiera w stosunku wagowym: mąkę z soczewicy czarnej w ilości od 60 do 85% i mieloną łuskę gryki w ilości od 2 do 6% oraz pełnoziarnistą mąkę z pszenicy durum w uzupełnieniu do 100%. Korzystnie, zawiera dodatek składników mineralnych: chromu i cynku, każdy w ilości od 15% RWS do 50% RWS w porcji 100 g produktu po ugotowaniu.
PL443088A 2022-12-08 2022-12-08 Makaron o właściwościach prozdrowotnych PL247598B1 (pl)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL443088A PL247598B1 (pl) 2022-12-08 2022-12-08 Makaron o właściwościach prozdrowotnych

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL443088A PL247598B1 (pl) 2022-12-08 2022-12-08 Makaron o właściwościach prozdrowotnych

Publications (2)

Publication Number Publication Date
PL443088A1 true PL443088A1 (pl) 2024-06-10
PL247598B1 PL247598B1 (pl) 2025-08-04

Family

ID=91432138

Family Applications (1)

Application Number Title Priority Date Filing Date
PL443088A PL247598B1 (pl) 2022-12-08 2022-12-08 Makaron o właściwościach prozdrowotnych

Country Status (1)

Country Link
PL (1) PL247598B1 (pl)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL410905A1 (pl) * 2015-01-09 2016-07-18 Uniwersytet Przyrodniczy W Poznaniu Sposób wytwarzania makaronu oraz makaron wytworzony tym sposobem
CN106858317A (zh) * 2017-03-02 2017-06-20 玛士撒拉（上海）医疗科技有限公司 一种低gi面条及其制备方法
WO2018166876A1 (en) * 2017-03-17 2018-09-20 Barilla G. E R. Fratelli S.P.A. Dried pasta based on legumes and process for the production thereof
JP6792308B1 (ja) * 2019-02-15 2020-11-25 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 加熱調理用固形状ペースト組成物及びその製造方法
PL430645A1 (pl) * 2019-07-18 2021-01-25 Wytwórnia Makaronu Domowego Pol-Mak Spółka Akcyjna Makaron o niskim indeksie glikemicznym

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL410905A1 (pl) * 2015-01-09 2016-07-18 Uniwersytet Przyrodniczy W Poznaniu Sposób wytwarzania makaronu oraz makaron wytworzony tym sposobem
CN106858317A (zh) * 2017-03-02 2017-06-20 玛士撒拉（上海）医疗科技有限公司 一种低gi面条及其制备方法
WO2018166876A1 (en) * 2017-03-17 2018-09-20 Barilla G. E R. Fratelli S.P.A. Dried pasta based on legumes and process for the production thereof
JP6792308B1 (ja) * 2019-02-15 2020-11-25 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 加熱調理用固形状ペースト組成物及びその製造方法
PL430645A1 (pl) * 2019-07-18 2021-01-25 Wytwórnia Makaronu Domowego Pol-Mak Spółka Akcyjna Makaron o niskim indeksie glikemicznym

Also Published As

Publication number Publication date
PL247598B1 (pl) 2025-08-04

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