PL446226A1 - Premiks do wyrobu chleba oraz zawierający go zestaw do pieczenia chleba - Google Patents

Premiks do wyrobu chleba oraz zawierający go zestaw do pieczenia chleba

Info

Publication number
PL446226A1
PL446226A1 PL446226A PL44622623A PL446226A1 PL 446226 A1 PL446226 A1 PL 446226A1 PL 446226 A PL446226 A PL 446226A PL 44622623 A PL44622623 A PL 44622623A PL 446226 A1 PL446226 A1 PL 446226A1
Authority
PL
Poland
Prior art keywords
bread
premix
same
kit containing
baking kit
Prior art date
Application number
PL446226A
Other languages
English (en)
Inventor
Andrzej Majewicz
Original Assignee
Podlaskie Zakłady Zbożowe Spółka Akcyjna
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Podlaskie Zakłady Zbożowe Spółka Akcyjna filed Critical Podlaskie Zakłady Zbożowe Spółka Akcyjna
Priority to PL446226A priority Critical patent/PL446226A1/pl
Publication of PL446226A1 publication Critical patent/PL446226A1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/368—Fermentation by-products, e.g. grapes, hops
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Przedmiotem zgłoszenia jest premiks do wyrobu chleba składający się co najmniej jednego rodzaju mąki, drożdży oraz soli, charakteryzujący się tym, że zawiera zakwas pszenny lub żytni. Kolejnym przedmiotem zgłoszenia jest zestaw do pieczenia chleba charakteryzujący się tym, że zawiera premiks według wynalazku oraz 360 - 380 ml wody.
PL446226A 2023-09-26 2023-09-26 Premiks do wyrobu chleba oraz zawierający go zestaw do pieczenia chleba PL446226A1 (pl)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL446226A PL446226A1 (pl) 2023-09-26 2023-09-26 Premiks do wyrobu chleba oraz zawierający go zestaw do pieczenia chleba

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL446226A PL446226A1 (pl) 2023-09-26 2023-09-26 Premiks do wyrobu chleba oraz zawierający go zestaw do pieczenia chleba

Publications (1)

Publication Number Publication Date
PL446226A1 true PL446226A1 (pl) 2025-03-31

Family

ID=95154118

Family Applications (1)

Application Number Title Priority Date Filing Date
PL446226A PL446226A1 (pl) 2023-09-26 2023-09-26 Premiks do wyrobu chleba oraz zawierający go zestaw do pieczenia chleba

Country Status (1)

Country Link
PL (1) PL446226A1 (pl)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL411732A1 (pl) * 2015-03-24 2016-09-26 Instytut Rozrodu Zwierząt I Badań Żywności Polskiej Akademii Nauk Mieszanka wypiekowa o podwyższonej wartości żywieniowej
KR20210146569A (ko) * 2020-05-27 2021-12-06 (주)호수 제빵용 프리믹스 및 이를 이용한 제빵 방법

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL411732A1 (pl) * 2015-03-24 2016-09-26 Instytut Rozrodu Zwierząt I Badań Żywności Polskiej Akademii Nauk Mieszanka wypiekowa o podwyższonej wartości żywieniowej
KR20210146569A (ko) * 2020-05-27 2021-12-06 (주)호수 제빵용 프리믹스 및 이를 이용한 제빵 방법

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
https://web.archive.org/web/20200807031512/https://www.lesaffre.pl/produkty/zakwasy/suche-zakwasy-dewitalizowane/suche-zakwasy-dewitalizowane; 07.08.2020 *
https://web.archive.org/web/20230127203038/https://biowski.pl/pl/c/Mieszanki-wypiekowe/122; Domowe pieczywo ; Mieszanka chlebowa pszenno-żytnia; 27.01.2023 *

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