SE0302075D0 - Low fat whippable non-dairy cream - Google Patents

Low fat whippable non-dairy cream

Info

Publication number
SE0302075D0
SE0302075D0 SE0302075A SE0302075A SE0302075D0 SE 0302075 D0 SE0302075 D0 SE 0302075D0 SE 0302075 A SE0302075 A SE 0302075A SE 0302075 A SE0302075 A SE 0302075A SE 0302075 D0 SE0302075 D0 SE 0302075D0
Authority
SE
Sweden
Prior art keywords
low fat
whippable non
dairy cream
fat
ndc
Prior art date
Application number
SE0302075A
Other languages
English (en)
Swedish (sv)
Inventor
Cecilia Lingerud
Carola Johansson
Original Assignee
Raisio Group Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Raisio Group Plc filed Critical Raisio Group Plc
Priority to SE0302075A priority Critical patent/SE0302075D0/xx
Publication of SE0302075D0 publication Critical patent/SE0302075D0/xx
Priority to PL04749176T priority patent/PL1643858T3/pl
Priority to EP04749176A priority patent/EP1643858B1/de
Priority to AT04749176T priority patent/ATE539620T1/de
Priority to DK04749176.6T priority patent/DK1643858T3/da
Priority to PCT/SE2004/001140 priority patent/WO2005006887A1/en
Priority to RU2006103282/13A priority patent/RU2345542C2/ru
Priority to ES04749176T priority patent/ES2379078T3/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
SE0302075A 2003-07-15 2003-07-15 Low fat whippable non-dairy cream SE0302075D0 (sv)

Priority Applications (8)

Application Number Priority Date Filing Date Title
SE0302075A SE0302075D0 (sv) 2003-07-15 2003-07-15 Low fat whippable non-dairy cream
PL04749176T PL1643858T3 (pl) 2003-07-15 2004-07-15 Niskotłuszczowa, nadająca się do ubijania nienabiałowa śmietanka
EP04749176A EP1643858B1 (de) 2003-07-15 2004-07-15 Fettarme aufschlagbare milchfreie sahne
AT04749176T ATE539620T1 (de) 2003-07-15 2004-07-15 Fettarme aufschlagbare milchfreie sahne
DK04749176.6T DK1643858T3 (da) 2003-07-15 2004-07-15 Fedtfattig piskbar mælkefri fløde
PCT/SE2004/001140 WO2005006887A1 (en) 2003-07-15 2004-07-15 Low fat whippable non-dairy cream
RU2006103282/13A RU2345542C2 (ru) 2003-07-15 2004-07-15 Взбиваемые немолочные сливки с низким содержанием жира
ES04749176T ES2379078T3 (es) 2003-07-15 2004-07-15 Crema no láctea susceptible de ser montada baja en grasas

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE0302075A SE0302075D0 (sv) 2003-07-15 2003-07-15 Low fat whippable non-dairy cream

Publications (1)

Publication Number Publication Date
SE0302075D0 true SE0302075D0 (sv) 2003-07-15

Family

ID=27764995

Family Applications (1)

Application Number Title Priority Date Filing Date
SE0302075A SE0302075D0 (sv) 2003-07-15 2003-07-15 Low fat whippable non-dairy cream

Country Status (8)

Country Link
EP (1) EP1643858B1 (de)
AT (1) ATE539620T1 (de)
DK (1) DK1643858T3 (de)
ES (1) ES2379078T3 (de)
PL (1) PL1643858T3 (de)
RU (1) RU2345542C2 (de)
SE (1) SE0302075D0 (de)
WO (1) WO2005006887A1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1032076C2 (nl) * 2006-06-28 2008-01-02 Friesland Brands Bv Additief op oliebasis voor een drank.
AU2009222635B2 (en) 2009-10-09 2012-07-26 Kraft Foods Group Brands Llc Cream substitute
EP2749171A1 (de) * 2012-12-27 2014-07-02 Liquats Vegetals SA Verfahren zur Herstellung eines flüssigen Lebensmittels aus Getreide mit Kakao und so hergestelltes Flüssiglebensmittelprodukt
US9578887B2 (en) 2014-02-07 2017-02-28 General Mills, Inc. Low density frostings and methods
PL3740082T3 (pl) 2018-01-15 2024-01-03 Frieslandcampina Nederland B.V. Kompozycje śmietany zoptymalizowane pod kątem systemów spieniania
CN112841321A (zh) * 2021-02-01 2021-05-28 增城市麦肯嘉顿食品有限公司 一种燕麦奶油的配方及其制备方法
EP4291044A1 (de) * 2021-02-15 2023-12-20 Oatly AB Aufschlagbare zusammensetzung ii
US20220346405A1 (en) * 2021-04-29 2022-11-03 Oatly Ab Non-dairy soft serve composition
US20230180782A1 (en) * 2021-12-14 2023-06-15 Rich Products Corporation Plant-based milk whippable emulsion
EP4547033A1 (de) * 2022-07-01 2025-05-07 Oatly AB Milchfreie weiche zusammensetzung und verfahren zur herstellung der zusammensetzung

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB561532A (en) * 1942-11-18 1944-05-23 Recinald Dean Mason Improvements in the manufacture of a cream substitute
JPS58121766A (ja) * 1982-10-26 1983-07-20 Ajinomoto Co Inc 植物性ホイツプクリ−ムの製造法
JPS6131056A (ja) * 1984-07-25 1986-02-13 K Baiorojikaru Sci Lab:Kk ホイッピングクリームの製造方法
EP0509579B1 (de) * 1991-04-17 1994-12-28 Unilever N.V. Nicht-milchhaltige Schlagsahne auf der Basis von flüssigem Öl
EP0540086A1 (de) * 1991-10-28 1993-05-05 Unilever N.V. Fettarme, nicht-milchhaltige Schlagsahne

Also Published As

Publication number Publication date
RU2345542C2 (ru) 2009-02-10
PL1643858T3 (pl) 2012-06-29
RU2006103282A (ru) 2006-07-27
WO2005006887A1 (en) 2005-01-27
EP1643858A1 (de) 2006-04-12
ATE539620T1 (de) 2012-01-15
DK1643858T3 (da) 2012-04-23
ES2379078T3 (es) 2012-04-20
EP1643858B1 (de) 2012-01-04

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