SE502876C2 - Artificiell gräddprodukt - Google Patents

Artificiell gräddprodukt

Info

Publication number: SE502876C2
Authority: SE; Sweden
Prior art keywords: fat; composition according; fatty acid; emulsifier; acid ester
Prior art date: 1987-06-01

Application number

SE8802029A

Other languages

English (en)

Swedish (sv)

Other versions

SE8802029L (sv

SE8802029D0 (sv

Inventor

Ivor Assinder

Donald Frank Darling

David Michael King

Martin Livermore

Anthony Morrison

Kevin John Povey

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1987-06-01

Filing date

1988-05-31

Publication date

1996-02-05

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10618217&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=SE502876(C2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1988-05-31 Application filed by Unilever Nv filed Critical Unilever Nv

1988-05-31 Publication of SE8802029D0 publication Critical patent/SE8802029D0/xx

1988-12-02 Publication of SE8802029L publication Critical patent/SE8802029L/

1996-02-05 Publication of SE502876C2 publication Critical patent/SE502876C2/sv

Links

239000006071 cream Substances 0.000 title claims abstract description 31
235000019197 fats Nutrition 0.000 claims abstract description 53
239000000203 mixture Substances 0.000 claims abstract description 39
239000003995 emulsifying agent Substances 0.000 claims abstract description 30
239000003240 coconut oil Substances 0.000 claims abstract description 13
235000019864 coconut oil Nutrition 0.000 claims abstract description 13
102000004169 proteins and genes Human genes 0.000 claims abstract description 12
108090000623 proteins and genes Proteins 0.000 claims abstract description 12
239000000843 powder Substances 0.000 claims abstract description 10
229920006395 saturated elastomer Polymers 0.000 claims abstract description 10
239000007787 solid Substances 0.000 claims abstract description 10
235000015155 buttermilk Nutrition 0.000 claims abstract description 6
239000006185 dispersion Substances 0.000 claims abstract description 6
239000008346 aqueous phase Substances 0.000 claims abstract description 4
-1 polyoxyethylene Polymers 0.000 claims description 16
POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 claims description 14
239000000194 fatty acid Substances 0.000 claims description 14
235000014113 dietary fatty acids Nutrition 0.000 claims description 13
150000002148 esters Chemical class 0.000 claims description 13
229930195729 fatty acid Natural products 0.000 claims description 13
PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 12
DNISEZBAYYIQFB-PHDIDXHHSA-N (2r,3r)-2,3-diacetyloxybutanedioic acid Chemical compound CC(=O)O[C@@H](C(O)=O)[C@H](C(O)=O)OC(C)=O DNISEZBAYYIQFB-PHDIDXHHSA-N 0.000 claims description 11
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 11
239000000787 lecithin Substances 0.000 claims description 11
235000010445 lecithin Nutrition 0.000 claims description 11
229940067606 lecithin Drugs 0.000 claims description 11
LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims description 10
235000014121 butter Nutrition 0.000 claims description 9
150000004665 fatty acids Chemical class 0.000 claims description 8
239000005639 Lauric acid Substances 0.000 claims description 7
239000003346 palm kernel oil Substances 0.000 claims description 6
235000019865 palm kernel oil Nutrition 0.000 claims description 6
229920000223 polyglycerol Polymers 0.000 claims description 6
102000011632 Caseins Human genes 0.000 claims description 5
108010076119 Caseins Proteins 0.000 claims description 5
229940080237 sodium caseinate Drugs 0.000 claims description 4
150000003903 lactic acid esters Chemical class 0.000 claims description 3
235000013311 vegetables Nutrition 0.000 claims description 3
241001465754 Metazoa Species 0.000 claims description 2
229920003171 Poly (ethylene oxide) Polymers 0.000 claims description 2
238000011417 postcuring Methods 0.000 claims description 2
150000004671 saturated fatty acids Chemical class 0.000 claims description 2
235000021122 unsaturated fatty acids Nutrition 0.000 claims description 2
239000012071 phase Substances 0.000 claims 2
FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims 1
239000008172 hydrogenated vegetable oil Substances 0.000 claims 1
235000003441 saturated fatty acids Nutrition 0.000 claims 1
239000000600 sorbitol Substances 0.000 claims 1
150000004670 unsaturated fatty acids Chemical class 0.000 claims 1
239000003925 fat Substances 0.000 description 40
DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 13
235000018102 proteins Nutrition 0.000 description 10
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
239000000839 emulsion Substances 0.000 description 6
235000021189 garnishes Nutrition 0.000 description 5
235000013336 milk Nutrition 0.000 description 5
239000008267 milk Substances 0.000 description 5
210000004080 milk Anatomy 0.000 description 5
JNYAEWCLZODPBN-JGWLITMVSA-N (2r,3r,4s)-2-[(1r)-1,2-dihydroxyethyl]oxolane-3,4-diol Chemical compound OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O JNYAEWCLZODPBN-JGWLITMVSA-N 0.000 description 4
238000002844 melting Methods 0.000 description 4
230000008018 melting Effects 0.000 description 4
239000003381 stabilizer Substances 0.000 description 4
229930006000 Sucrose Natural products 0.000 description 3
239000002253 acid Substances 0.000 description 3
OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 3
239000000679 carrageenan Substances 0.000 description 3
235000010418 carrageenan Nutrition 0.000 description 3
229920001525 carrageenan Polymers 0.000 description 3
229940113118 carrageenan Drugs 0.000 description 3
239000003795 chemical substances by application Substances 0.000 description 3
235000003599 food sweetener Nutrition 0.000 description 3
239000007788 liquid Substances 0.000 description 3
238000000034 method Methods 0.000 description 3
235000020183 skimmed milk Nutrition 0.000 description 3
239000005720 sucrose Substances 0.000 description 3
239000003765 sweetening agent Substances 0.000 description 3
239000002562 thickening agent Substances 0.000 description 3
239000008256 whipped cream Substances 0.000 description 3
UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 3
VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 2
ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 2
GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical class C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 description 2
UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 2
102000014171 Milk Proteins Human genes 0.000 description 2
108010011756 Milk Proteins Proteins 0.000 description 2
235000019482 Palm oil Nutrition 0.000 description 2
229920001214 Polysorbate 60 Polymers 0.000 description 2
150000007513 acids Chemical class 0.000 description 2
150000001746 carotenes Chemical class 0.000 description 2
235000005473 carotenes Nutrition 0.000 description 2
239000001913 cellulose Substances 0.000 description 2
229920002678 cellulose Polymers 0.000 description 2
238000001816 cooling Methods 0.000 description 2
235000013365 dairy product Nutrition 0.000 description 2
239000008157 edible vegetable oil Substances 0.000 description 2
230000000694 effects Effects 0.000 description 2
235000013601 eggs Nutrition 0.000 description 2
230000008020 evaporation Effects 0.000 description 2
238000001704 evaporation Methods 0.000 description 2
235000013305 food Nutrition 0.000 description 2
125000005456 glyceride group Chemical group 0.000 description 2
239000004615 ingredient Substances 0.000 description 2
229910052740 iodine Inorganic materials 0.000 description 2
239000011630 iodine Substances 0.000 description 2
235000021239 milk protein Nutrition 0.000 description 2
238000002156 mixing Methods 0.000 description 2
238000004806 packaging method and process Methods 0.000 description 2
239000002540 palm oil Substances 0.000 description 2
239000001818 polyoxyethylene sorbitan monostearate Substances 0.000 description 2
235000010989 polyoxyethylene sorbitan monostearate Nutrition 0.000 description 2
238000002360 preparation method Methods 0.000 description 2
NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 2
229920001285 xanthan gum Polymers 0.000 description 2
FKOKUHFZNIUSLW-UHFFFAOYSA-N 2-Hydroxypropyl stearate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(C)O FKOKUHFZNIUSLW-UHFFFAOYSA-N 0.000 description 1
235000017060 Arachis glabrata Nutrition 0.000 description 1
244000105624 Arachis hypogaea Species 0.000 description 1
235000010777 Arachis hypogaea Nutrition 0.000 description 1
235000018262 Arachis monticola Nutrition 0.000 description 1
240000002791 Brassica napus Species 0.000 description 1
235000004977 Brassica sinapistrum Nutrition 0.000 description 1
244000060011 Cocos nucifera Species 0.000 description 1
244000303965 Cyamopsis psoralioides Species 0.000 description 1
229920000161 Locust bean gum Chemical class 0.000 description 1
229910019142 PO4 Inorganic materials 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
238000010793 Steam injection (oil industry) Methods 0.000 description 1
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
235000018936 Vitellaria paradoxa Nutrition 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
244000309464 bull Species 0.000 description 1
239000001582 butter acid Substances 0.000 description 1
HUTIVPWAVQGKQA-UHFFFAOYSA-N calcium;octadecyl 2-hydroxypropanoate Chemical compound [Ca].CCCCCCCCCCCCCCCCCCOC(=O)C(C)O HUTIVPWAVQGKQA-UHFFFAOYSA-N 0.000 description 1
150000001720 carbohydrates Chemical class 0.000 description 1
235000014633 carbohydrates Nutrition 0.000 description 1
125000004432 carbon atom Chemical group C* 0.000 description 1
239000005018 casein Substances 0.000 description 1
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
235000021240 caseins Nutrition 0.000 description 1
239000000470 constituent Substances 0.000 description 1
230000006378 damage Effects 0.000 description 1
238000004945 emulsification Methods 0.000 description 1
230000001804 emulsifying effect Effects 0.000 description 1
238000002474 experimental method Methods 0.000 description 1
238000009472 formulation Methods 0.000 description 1
YQEMORVAKMFKLG-UHFFFAOYSA-N glycerine monostearate Natural products CCCCCCCCCCCCCCCCCC(=O)OC(CO)CO YQEMORVAKMFKLG-UHFFFAOYSA-N 0.000 description 1
SVUQHVRAGMNPLW-UHFFFAOYSA-N glycerol monostearate Natural products CCCCCCCCCCCCCCCCC(=O)OCC(O)CO SVUQHVRAGMNPLW-UHFFFAOYSA-N 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
238000000265 homogenisation Methods 0.000 description 1
235000019866 hydrogenated palm kernel oil Nutrition 0.000 description 1
238000005984 hydrogenation reaction Methods 0.000 description 1
239000000711 locust bean gum Chemical class 0.000 description 1
235000010420 locust bean gum Nutrition 0.000 description 1
235000004213 low-fat Nutrition 0.000 description 1
230000002906 microbiologic effect Effects 0.000 description 1
235000021243 milk fat Nutrition 0.000 description 1
239000003921 oil Substances 0.000 description 1
235000019198 oils Nutrition 0.000 description 1
239000002674 ointment Substances 0.000 description 1
230000003647 oxidation Effects 0.000 description 1
238000007254 oxidation reaction Methods 0.000 description 1
235000020200 pasteurised milk Nutrition 0.000 description 1
238000009928 pasteurization Methods 0.000 description 1
235000020232 peanut Nutrition 0.000 description 1
235000021317 phosphate Nutrition 0.000 description 1
150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
229920000136 polysorbate Polymers 0.000 description 1
229940093625 propylene glycol monostearate Drugs 0.000 description 1
235000021251 pulses Nutrition 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
150000003365 short chain fatty acid esters Chemical class 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
230000001954 sterilising effect Effects 0.000 description 1
238000004659 sterilization and disinfection Methods 0.000 description 1
239000003760 tallow Substances 0.000 description 1
PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 description 1
235000015112 vegetable and seed oil Nutrition 0.000 description 1
239000008158 vegetable oil Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Grain Derivatives (AREA)
Edible Oils And Fats (AREA)
Dairy Products (AREA)
Medicines Containing Plant Substances (AREA)
Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Confectionery (AREA)
Manufacturing Of Micro-Capsules (AREA)
Cosmetics (AREA)

SE8802029A 1987-06-01 1988-05-31 Artificiell gräddprodukt SE502876C2 (sv)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB878712818A GB8712818D0 (en)	1987-06-01	1987-06-01	Artificial cream

Publications (3)

Publication Number	Publication Date
SE8802029D0 SE8802029D0 (sv)	1988-05-31
SE8802029L SE8802029L (sv)	1988-12-02
SE502876C2 true SE502876C2 (sv)	1996-02-05

Family

ID=10618217

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SE8802029A SE502876C2 (sv)	1987-06-01	1988-05-31	Artificiell gräddprodukt

Country Status (11)

Country	Link
EP (1)	EP0294119B2 (ja)
JP (1)	JPS6455155A (ja)
AT (1)	ATE74495T1 (ja)
AU (1)	AU608003B2 (ja)
CA (1)	CA1338413C (ja)
DE (1)	DE3869835D1 (ja)
ES (1)	ES2032557T5 (ja)
GB (2)	GB8712818D0 (ja)
GR (2)	GR3004758T3 (ja)
SE (1)	SE502876C2 (ja)
ZA (1)	ZA883879B (ja)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
IE63859B1 (en) *	1988-10-19	1995-06-14	Waterford Coop Dairy	A cheese product
GB9000701D0 (en) *	1990-01-12	1990-03-14	Unilever Plc	Non-dairy creams
ATE105675T1 (de) *	1990-04-27	1994-06-15	Unilever Nv	Nichtmilchhaltige sahne in sprühdosen.
DK0455288T3 (da) *	1990-05-02	1994-02-21	Unilever Plc	Piskbar, ikke-mælkeholdig fløde
ATE109948T1 (de) *	1990-06-22	1994-09-15	Unilever Nv	Öl-wasser-emulsion und verfahren zu ihrer herstellung.
ATE116108T1 (de) *	1990-07-30	1995-01-15	Unilever Nv	Nichtmilchhaltiger schlagrahm auf basis eines flüssigen öls.
US5137743A (en) *	1990-09-07	1992-08-11	Opta Food Ingredients, Inc.	Foods having an oil phase thickened with an oil soluble polyester
EP0483896B1 (en) *	1990-10-29	1994-04-06	Unilever N.V.	Spoonable non-dairy cream
JP2689816B2 (ja) *	1991-12-18	1997-12-10	不二製油株式会社	クリーム用油脂及びそれを使用した低油分クリーム
DE19543254C1 (de) *	1995-11-20	1997-05-28	Cpc Maizena Gmbh	Geformtes Sahneersatzmittel und Verfahren zu seiner Herstellung
EP0791297B1 (fr) *	1996-02-22	2002-11-20	Puratos N.V.	Ganache de fruits
NL1008829C2 (nl) *	1998-04-07	1999-09-10	Menken Dairy Food B V	Eetbare spuitemulsie.
US7344748B2 (en)	2003-12-22	2008-03-18	Unilever Bestfoods, North America, Division Of Conopco, Inc.	Cream alternatives
JP5235259B2 (ja) *	2004-06-25	2013-07-10	不二製油株式会社	水中油型乳化物
JP4724489B2 (ja) *	2005-08-05	2011-07-13	太陽油脂株式会社	飲料添加用水中油型乳化油脂組成物
WO2008123946A1 (en) *	2007-04-02	2008-10-16	Nestec S.A.	Food compositions incorporating medium chain triglycerides
NZ601727A (en)	2010-02-12	2014-10-31	Arla Foods Amba	Substitute milk product
JP2011103906A (ja) *	2011-03-11	2011-06-02	Fuji Oil Co Ltd	水中油型乳化物
US20140010945A1 (en)	2011-03-25	2014-01-09	Arjen Bot	Edible oil-in-water emulsion
JP6774216B2 (ja) *	2016-05-11	2020-10-21	株式会社カネカ	食用起泡性クリーム及び食用ホイップドクリーム
JP6774215B2 (ja) *	2016-05-11	2020-10-21	株式会社カネカ	食用起泡性クリーム及び食用ホイップドクリーム
WO2021048344A1 (en)	2019-09-13	2021-03-18	Upfield Europe B.V.	Edible oil-in-water emulsion composition comprising plant-based proteins
CN119768062A (zh)	2022-07-27	2025-04-04	雀巢产品有限公司	包含豌豆蛋白质的可食用水包油（o/w）乳液
CN116138323A (zh) *	2023-02-17	2023-05-23	上海赣发食品贸易有限公司	一种椰子风味稀奶油及其制备方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE1492836A1 (de) *	1965-07-16	1969-09-04	Henkel & Cie Gmbh	Verfahren zur Herstellung von cremeartigen Erzeugnissen auf Basis von Fett und Zucker
GB1232640A (ja) *	1968-08-19	1971-05-19
GB1350065A (en) *	1970-05-06	1974-04-18	Gen Foods Ltd	Dessert composition
DE2263301C2 (de) *	1972-06-01	1984-03-22	General Foods Corp., 10625 White Plains, N.Y.	Fetthaltige Pulvermischung für die Herstellung von schaumigen Aufschlagmassen
US4234611A (en) *	1977-01-28	1980-11-18	Rich Products Corporation	Soft intermediate-moisture frozen puddings and fillings
GB2014426B (en) *	1978-02-17	1982-06-03	Unilever Ltd	Artifical creams
JPS5618541A (en) *	1979-07-26	1981-02-21	Nisshin Oil Mills Ltd:The	Oil and fat composition, and whipping cream composition containing the same
US4341811A (en) *	1981-04-15	1982-07-27	Scm Corporation	Fluid non-dairy creamer
JPS5916749B2 (ja) *	1981-08-20	1984-04-17	日本油脂株式会社	水中油型乳化液
JPS5844347A (ja) *	1981-09-09	1983-03-15	Japan Spectroscopic Co	液体クロマトグラフイ方法及び装置
JPS5847152A (ja) *	1981-09-14	1983-03-18	Nippon Soken Inc	内燃機関の吸気加熱装置
JPH0648963B2 (ja) *	1985-03-11	1994-06-29	アサヒフ−ズ株式会社	起泡性水中油型乳化組成物の製造方法
GB8531391D0 (en) *	1985-12-20	1986-02-05	Unilever Plc	Food product

1987
- 1987-06-01 GB GB878712818A patent/GB8712818D0/en active Pending
1988
- 1988-05-27 GB GB08812714A patent/GB2205726A/en not_active Withdrawn
- 1988-05-27 AT AT88304843T patent/ATE74495T1/de not_active IP Right Cessation
- 1988-05-27 ES ES88304843T patent/ES2032557T5/es not_active Expired - Lifetime
- 1988-05-27 DE DE8888304843T patent/DE3869835D1/de not_active Expired - Lifetime
- 1988-05-27 AU AU16736/88A patent/AU608003B2/en not_active Expired
- 1988-05-27 EP EP88304843A patent/EP0294119B2/en not_active Expired - Lifetime
- 1988-05-31 CA CA000568220A patent/CA1338413C/en not_active Expired - Fee Related
- 1988-05-31 SE SE8802029A patent/SE502876C2/sv not_active IP Right Cessation
- 1988-06-01 ZA ZA883879A patent/ZA883879B/xx unknown
- 1988-06-01 JP JP63135393A patent/JPS6455155A/ja active Granted
1992
- 1992-05-29 GR GR920401101T patent/GR3004758T3/el unknown
1995
- 1995-12-13 GR GR950403530T patent/GR3018393T3/el unknown

Also Published As

Publication number	Publication date
DE3869835D1 (de)	1992-05-14
AU608003B2 (en)	1991-03-21
ES2032557T3 (es)	1993-02-16
GB8712818D0 (en)	1987-07-08
EP0294119B2 (en)	1995-11-08
EP0294119B1 (en)	1992-04-08
AU1673688A (en)	1988-12-01
SE8802029L (sv)	1988-12-02
JPH0521538B2 (ja)	1993-03-24
GB2205726A (en)	1988-12-21
ZA883879B (en)	1990-02-28
CA1338413C (en)	1996-06-25
JPS6455155A (en)	1989-03-02
GR3018393T3 (en)	1996-03-31
SE8802029D0 (sv)	1988-05-31
ATE74495T1 (de)	1992-04-15
ES2032557T5 (es)	1996-03-16
GB8812714D0 (en)	1988-06-29
EP0294119A1 (en)	1988-12-07
GR3004758T3 (en)	1993-04-28

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Publication	Publication Date	Title
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