SK48495A3 - Salad dressing and method of its preparation - Google Patents

Salad dressing and method of its preparation Download PDF

Info

Publication number: SK48495A3
Authority: SK; Slovakia
Prior art keywords: emulsion; oil; phase; fat; weight
Prior art date: 1992-10-14

Application number

SK484-95A

Other languages

English (en)

Slovak (sk)

Inventor

Auke J Heeringa

Pascale Fournier

Daniel J Harcksen-Gerrit

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1992-10-14

Filing date

1993-10-11

Publication date

1995-08-09

1993-10-11 Application filed by Unilever Nv filed Critical Unilever Nv

1995-08-09 Publication of SK48495A3 publication Critical patent/SK48495A3/sk

Links

238000002360 preparation method Methods 0.000 title claims description 7
238000000034 method Methods 0.000 title description 6
235000014438 salad dressings Nutrition 0.000 title description 5
235000019198 oils Nutrition 0.000 claims abstract description 53
239000000839 emulsion Substances 0.000 claims abstract description 45
239000007787 solid Substances 0.000 claims abstract description 17
235000019484 Rapeseed oil Nutrition 0.000 claims abstract description 13
239000003921 oil Substances 0.000 claims description 54
239000012071 phase Substances 0.000 claims description 38
239000008346 aqueous phase Substances 0.000 claims description 29
239000007788 liquid Substances 0.000 claims description 18
230000002378 acidificating effect Effects 0.000 claims description 12
239000004615 ingredient Substances 0.000 claims description 6
239000000052 vinegar Substances 0.000 claims description 6
235000021419 vinegar Nutrition 0.000 claims description 6
238000003756 stirring Methods 0.000 claims description 5
238000001816 cooling Methods 0.000 claims description 4
235000003351 Brassica cretica Nutrition 0.000 claims description 3
235000003343 Brassica rupestris Nutrition 0.000 claims description 3
238000005481 NMR spectroscopy Methods 0.000 claims description 3
244000203593 Piper nigrum Species 0.000 claims description 3
235000008184 Piper nigrum Nutrition 0.000 claims description 3
QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 claims description 3
238000004519 manufacturing process Methods 0.000 claims description 3
235000010460 mustard Nutrition 0.000 claims description 3
150000003839 salts Chemical class 0.000 claims description 3
235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
239000008158 vegetable oil Substances 0.000 claims description 3
235000002566 Capsicum Nutrition 0.000 claims description 2
239000006002 Pepper Substances 0.000 claims description 2
235000016761 Piper aduncum Nutrition 0.000 claims description 2
235000017804 Piper guineense Nutrition 0.000 claims description 2
235000008216 herbs Nutrition 0.000 claims description 2
239000002245 particle Substances 0.000 claims description 2
235000002639 sodium chloride Nutrition 0.000 claims description 2
244000056139 Brassica cretica Species 0.000 claims 1
238000010792 warming Methods 0.000 claims 1
235000014348 vinaigrettes Nutrition 0.000 abstract description 11
239000003925 fat Substances 0.000 description 22
235000019197 fats Nutrition 0.000 description 22
239000002253 acid Substances 0.000 description 12
239000000203 mixture Substances 0.000 description 9
235000015071 dressings Nutrition 0.000 description 8
235000014113 dietary fatty acids Nutrition 0.000 description 7
239000000194 fatty acid Substances 0.000 description 7
229930195729 fatty acid Natural products 0.000 description 7
239000013078 crystal Substances 0.000 description 6
238000005191 phase separation Methods 0.000 description 6
239000000126 substance Substances 0.000 description 6
-1 PO58 Substances 0.000 description 5
235000019486 Sunflower oil Nutrition 0.000 description 5
239000003995 emulsifying agent Substances 0.000 description 5
150000004665 fatty acids Chemical class 0.000 description 5
238000002156 mixing Methods 0.000 description 5
239000002600 sunflower oil Substances 0.000 description 5
239000000463 material Substances 0.000 description 4
229940125782 compound 2 Drugs 0.000 description 3
238000001802 infusion Methods 0.000 description 3
235000021110 pickles Nutrition 0.000 description 3
229920005862 polyol Polymers 0.000 description 3
239000000047 product Substances 0.000 description 3
239000003549 soybean oil Substances 0.000 description 3
235000012424 soybean oil Nutrition 0.000 description 3
239000003381 stabilizer Substances 0.000 description 3
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
241000219198 Brassica Species 0.000 description 2
240000008415 Lactuca sativa Species 0.000 description 2
229920000881 Modified starch Polymers 0.000 description 2
235000019482 Palm oil Nutrition 0.000 description 2
229940125904 compound 1 Drugs 0.000 description 2
239000006185 dispersion Substances 0.000 description 2
POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 description 2
230000000694 effects Effects 0.000 description 2
239000012467 final product Substances 0.000 description 2
238000010438 heat treatment Methods 0.000 description 2
IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
238000002844 melting Methods 0.000 description 2
230000008018 melting Effects 0.000 description 2
235000019426 modified starch Nutrition 0.000 description 2
239000002540 palm oil Substances 0.000 description 2
229920000728 polyester Polymers 0.000 description 2
108090000623 proteins and genes Proteins 0.000 description 2
102000004169 proteins and genes Human genes 0.000 description 2
TWJNQYPJQDRXPH-UHFFFAOYSA-N 2-cyanobenzohydrazide Chemical compound NNC(=O)C1=CC=CC=C1C#N TWJNQYPJQDRXPH-UHFFFAOYSA-N 0.000 description 1
FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
108010010803 Gelatin Proteins 0.000 description 1
235000003228 Lactuca sativa Nutrition 0.000 description 1
239000005639 Lauric acid Substances 0.000 description 1
239000004368 Modified starch Substances 0.000 description 1
235000021360 Myristic acid Nutrition 0.000 description 1
TUNFSRHWOTWDNC-UHFFFAOYSA-N Myristic acid Natural products CCCCCCCCCCCCCC(O)=O TUNFSRHWOTWDNC-UHFFFAOYSA-N 0.000 description 1
235000021314 Palmitic acid Nutrition 0.000 description 1
235000021355 Stearic acid Nutrition 0.000 description 1
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
229930006000 Sucrose Natural products 0.000 description 1
150000007513 acids Chemical class 0.000 description 1
229940072056 alginate Drugs 0.000 description 1
235000010443 alginic acid Nutrition 0.000 description 1
229920000615 alginic acid Polymers 0.000 description 1
OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 1
235000013614 black pepper Nutrition 0.000 description 1
239000012267 brine Substances 0.000 description 1
239000003240 coconut oil Substances 0.000 description 1
235000019864 coconut oil Nutrition 0.000 description 1
239000000110 cooling liquid Substances 0.000 description 1
238000002425 crystallisation Methods 0.000 description 1
230000008025 crystallization Effects 0.000 description 1
230000003111 delayed effect Effects 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
239000012530 fluid Substances 0.000 description 1
229920000159 gelatin Polymers 0.000 description 1
239000008273 gelatin Substances 0.000 description 1
235000019322 gelatine Nutrition 0.000 description 1
235000011852 gelatine desserts Nutrition 0.000 description 1
235000015143 herbs and spices Nutrition 0.000 description 1
VKOBVWXKNCXXDE-UHFFFAOYSA-N icosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCC(O)=O VKOBVWXKNCXXDE-UHFFFAOYSA-N 0.000 description 1
238000010348 incorporation Methods 0.000 description 1
WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
231100000252 nontoxic Toxicity 0.000 description 1
230000003000 nontoxic effect Effects 0.000 description 1
QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
WWZKQHOCKIZLMA-UHFFFAOYSA-N octanoic acid Chemical compound CCCCCCCC(O)=O WWZKQHOCKIZLMA-UHFFFAOYSA-N 0.000 description 1
239000004006 olive oil Substances 0.000 description 1
235000008390 olive oil Nutrition 0.000 description 1
239000001814 pectin Substances 0.000 description 1
235000010987 pectin Nutrition 0.000 description 1
229920001277 pectin Polymers 0.000 description 1
150000003904 phospholipids Chemical class 0.000 description 1
239000001931 piper nigrum l. white Substances 0.000 description 1
229920001522 polyglycol ester Polymers 0.000 description 1
235000018102 proteins Nutrition 0.000 description 1
238000000518 rheometry Methods 0.000 description 1
235000012045 salad Nutrition 0.000 description 1
HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
235000002316 solid fats Nutrition 0.000 description 1
235000013599 spices Nutrition 0.000 description 1
230000006641 stabilisation Effects 0.000 description 1
238000011105 stabilization Methods 0.000 description 1
239000008117 stearic acid Substances 0.000 description 1
238000003860 storage Methods 0.000 description 1
239000005720 sucrose Substances 0.000 description 1
239000008399 tap water Substances 0.000 description 1
235000020679 tap water Nutrition 0.000 description 1
239000010409 thin film Substances 0.000 description 1
150000003626 triacylglycerols Chemical class 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Seasonings (AREA)
Medicines Containing Plant Substances (AREA)
Edible Oils And Fats (AREA)

SK484-95A 1992-10-14 1993-10-11 Salad dressing and method of its preparation SK48495A3 (en)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
EP92203148		1992-10-14
EP93201749		1993-06-18
PCT/EP1993/002781 WO1994008470A1 (en)	1992-10-14	1993-10-11	Salad dressing

Publications (1)

Publication Number	Publication Date
SK48495A3 true SK48495A3 (en)	1995-08-09

Family

ID=26131735

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SK484-95A SK48495A3 (en)	1992-10-14	1993-10-11	Salad dressing and method of its preparation

Country Status (12)

Country	Link
US (1)	US5654029A (de)
KR (1)	KR950703285A (de)
AT (1)	ATE142434T1 (de)
AU (1)	AU679465B2 (de)
CA (1)	CA2146654C (de)
CZ (1)	CZ96795A3 (de)
DE (1)	DE69304709T2 (de)
ES (1)	ES2092332T3 (de)
HU (1)	HUT71774A (de)
PL (1)	PL308364A1 (de)
SK (1)	SK48495A3 (de)
WO (1)	WO1994008470A1 (de)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5958499A (en) *	1995-10-25	1999-09-28	Van Den Bergh Foods Company, Division Of Conopco, Inc.	Fluidized fat
EP0775444B1 (de)	1995-10-25	2001-12-12	Unilever N.V.	Vergiessbare Fettzusammenzetzungen
AU707106B2 (en) *	1996-10-29	1999-07-01	Unilever Plc	Pourable fat-compositions
TR199902528T2 (xx) *	1997-04-24	2000-02-21	Unilever N.V.	Bir koyula�t�r�c� i�eren akabilir ya� bile�imleri.
US6524637B2 (en)	1998-03-20	2003-02-25	Danisco A/S	Composition providing a stable suspension of a particulate component
DE19845636A1 (de) *	1998-10-05	2000-05-31	Weinhart Bernd	Emulsion mit hohem Gehalt an einer Senfkomponente
ES2150383B1 (es) *	1998-11-19	2001-12-01	Garcia Miguel Vega	Composicion alimentaria para el aderezo de ensaladas.
FR2793165B1 (fr) *	1999-05-07	2002-09-27	Amora Maille	Nouvelles emulsions eau-dans-huile ou huile-dans-eau-dans-huile
US6358553B1 (en)	1999-10-26	2002-03-19	Julio Baltar	Salad dressing emulsion
JP3829595B2 (ja) †	2000-07-06	2006-10-04	不二製油株式会社	耐寒性油脂組成物及びその製造法
US6479083B1 (en)	2000-11-15	2002-11-12	Kraft Food Holdings, Inc.	Process for making partially digested soy protein-containing dressing
EP1329164A1 (de) *	2001-06-20	2003-07-23	Unilever N.V.	Fetthaltige Kräuterwurtzpaste
US20030003195A1 (en) *	2001-06-20	2003-01-02	Unilever Bestfoods North America, Division Of Conopco, Inc.	Oily paste which contains herbs
FI20012151A0 (fi) *	2001-11-05	2001-11-05	Danisco	Nestemäinen leivänparannusaine, sen käyttö ja valmistusmenetelmä
US7098342B2 (en) *	2003-10-16	2006-08-29	Teva Pharmaceutical Industries Ltd.	Preparation of candesartan cilexetil
CN1953973A (zh) *	2004-05-05	2007-04-25	特瓦制药工业有限公司	高纯度坎地沙坦酯的制备
PL2358221T3 (pl)	2008-11-28	2013-01-31	Unilever Nv	Kompozycja ziołowego, warzywnego i/albo przeprawowego puree i sposób jej wytwarzania
PH12021550920B1 (en)	2018-11-13	2023-07-26	Unilever Ip Holdings B V	Emulsified food composition
CA3117739A1 (en)	2018-11-13	2020-05-22	Unilever Ip Holdings B.V.	Emulsified food composition
CN113208093A (zh) *	2021-04-29	2021-08-06	焙之道食品(福建)有限公司	一种耐烘焙沙拉酱制取系统及制作方法
CN113303462B (zh) *	2021-04-29	2024-05-17	焙之道食品(福建)有限公司	一种面包夹心沙拉酱制备系统

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB996893A (en) *	1961-04-19	1965-06-30	Procter & Gamble	Improved salad oils and method of making them
GB1341964A (en) *	1970-02-12	1973-12-25	Unilever Ltd	Edible emulsions
GB1473208A (en) *	1973-10-31	1977-05-11	Cpc International Inc	Salad dressing compositions
US3955010A (en) *	1974-07-03	1976-05-04	Kraftco Corporation	Emulsified oil dressings
JPS5341461A (en) *	1976-09-29	1978-04-14	Mitsubishi Chem Ind	Production of food
US4145451A (en) *	1977-04-27	1979-03-20	Kraft, Inc.	Preservation of low acid food products in the absence of chemical preservatives
US4129663A (en) *	1977-11-18	1978-12-12	Hercules Incorporated	Pourable salad dressing composition
JPS5863367A (ja) *	1981-10-14	1983-04-15	Keiko Takahashi	水中油型乳化食品の製造方法
US4451493A (en) *	1982-03-08	1984-05-29	Scm Corporation	Salad dressings of the separating type
US4477478A (en) *	1982-06-18	1984-10-16	Thomas J. Lipton, Inc.	Acid preservation systems for food products
JPS6027370A (ja) *	1983-07-27	1985-02-12	Q P Corp	流動食品の製造法
US4762726A (en) *	1983-12-30	1988-08-09	Kraft, Inc.	Shelf stable acid food dressings containing fibrous protein complexes
US4701338A (en) *	1986-03-10	1987-10-20	Maria Del Vento	Salad dressing and method of making
US5104679A (en) *	1989-07-11	1992-04-14	The Clorox Company	Dressing or marinade of the multiple-phase separating type
US5082684A (en) *	1990-02-05	1992-01-21	Pfizer Inc.	Low-calorie fat substitute
JPH06502310A (ja) *	1990-10-31	1994-03-17	ザ、プロクター、エンド、ギャンブル、カンパニー	カルシウム強化ソース

1993
- 1993-10-11 AT AT93922544T patent/ATE142434T1/de not_active IP Right Cessation
- 1993-10-11 AU AU51505/93A patent/AU679465B2/en not_active Ceased
- 1993-10-11 ES ES93922544T patent/ES2092332T3/es not_active Expired - Lifetime
- 1993-10-11 PL PL93308364A patent/PL308364A1/xx unknown
- 1993-10-11 WO PCT/EP1993/002781 patent/WO1994008470A1/en not_active Ceased
- 1993-10-11 SK SK484-95A patent/SK48495A3/sk unknown
- 1993-10-11 US US08/424,422 patent/US5654029A/en not_active Expired - Fee Related
- 1993-10-11 DE DE69304709T patent/DE69304709T2/de not_active Expired - Fee Related
- 1993-10-11 KR KR1019950701413A patent/KR950703285A/ko not_active Abandoned
- 1993-10-11 CZ CZ95967A patent/CZ96795A3/cs unknown
- 1993-10-11 CA CA002146654A patent/CA2146654C/en not_active Expired - Fee Related
- 1993-10-11 HU HU9501072A patent/HUT71774A/hu unknown

Also Published As

Publication number	Publication date
ES2092332T3 (es)	1996-11-16
ATE142434T1 (de)	1996-09-15
DE69304709D1 (de)	1996-10-17
HUT71774A (en)	1996-01-29
CA2146654A1 (en)	1994-04-28
AU679465B2 (en)	1997-07-03
HU9501072D0 (en)	1995-06-28
KR950703285A (ko)	1995-09-20
PL308364A1 (en)	1995-07-24
AU5150593A (en)	1994-05-09
CZ96795A3 (en)	1995-09-13
CA2146654C (en)	1999-05-11
DE69304709T2 (de)	1997-01-23
WO1994008470A1 (en)	1994-04-28
US5654029A (en)	1997-08-05

Publication	Publication Date	Title
CA2146654C (en)	1999-05-11	Salad dressing
US5338562A (en)	1994-08-16	Low fat spread and process for making same
US4454113A (en)	1984-06-12	Stabilization of oil and water emulsions using polyglycerol esters of fatty acids
US4273795A (en)	1981-06-16	Low-fat spread and process
US4587131A (en)	1986-05-06	Edible water-in-oil emulsion spreads containing discrete granules or agglomerates of granules of crystalline starch
US5064677A (en)	1991-11-12	Edible fat-containing product and process for preparing same
US5472728A (en)	1995-12-05	Edible fat-containing margarine type products and process for preparing same
US4923707A (en)	1990-05-08	Low oil mayonnaise and method of making
KR101283818B1 (ko)	2013-07-08	저에너지 식품
US4957768A (en)	1990-09-18	Food emulsion
US5989618A (en)	1999-11-23	Process for preparing a microbiologically stable water in oil spread
DE1492950C3 (de)	1974-06-12	Verfahren zur Verbesserung der Haltbarkeit von wasserhaltigen Fetterzeugnissen
EP0664677B1 (de)	1996-09-11	Salatsosse
JPH038431A (ja)	1991-01-16	水中油型乳化組成物
JPS63294758A (ja)	1988-12-01	水中油滴型乳化調味料
JP2001211827A (ja)	2001-08-07	長鎖アルコールを含有する食用オイル組成物およびその製造方法
JPH051703B2 (de)	1993-01-08
JPH03198739A (ja)	1991-08-29	食用脂肪含有製品
EP0590203A1 (de)	1994-04-06	Brotaufstrich mit ultraniedrigem Fettgehalt ohne Verdickungsmittel
DE10141576A1 (de)	2003-03-13	Lebensmittelkomposition mit Schaumstruktur auf Gemüsebasis
WO2005004642A1 (en)	2005-01-20	Fat-continuous low fat products
DE2353663A1 (de)	1975-05-07	Aufschlagbare fettemulsionen
JPS63169931A (ja)	1988-07-13	低脂肪油中水型乳化油脂組成物
DD209963A1 (de)	1984-05-30	Verfahren zur herstellung energiearmer, streichfaehiger wasser-in-oel-emulsionen
SK280123B6 (sk)	1999-08-06	Ochutený nízkotučný potravinový výrobok