SK9099A3 - Frozen confectionery products - Google Patents

Frozen confectionery products Download PDF

Info

Publication number: SK9099A3
Authority: SK; Slovakia
Prior art keywords: afps; frozen confectionery; freeze; ice; confectionery product
Prior art date: 1996-07-26

Application number

SK90-99A

Other languages

English (en)

Slovak (sk)

Inventor

Donald F Darling

Richard A Fenn

Peter J Lifford

Andrew J Mcarthur

Louise J Byass

Charlotte J Doucet

David Needham

Christopher Sidebottom

Keith Smallwood

Margaret F Smallwood

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1996-07-26

Filing date

1997-07-04

Publication date

1999-06-11

1996-11-19 Priority claimed from EP96308362A external-priority patent/EP0843010A1/en

1997-07-04 Application filed by Unilever Nv filed Critical Unilever Nv

1999-06-11 Publication of SK9099A3 publication Critical patent/SK9099A3/sk

Links

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QANMHLXAZMSUEX-UHFFFAOYSA-N kinetin Chemical compound N=1C=NC=2N=CNC=2C=1NCC1=CC=CO1 QANMHLXAZMSUEX-UHFFFAOYSA-N 0.000 description 1
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125000003588 lysine group Chemical group [H]N([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])(N([H])[H])C(*)=O 0.000 description 1
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230000037361 pathway Effects 0.000 description 1
125000001997 phenyl group Chemical group [H]C1=C([H])C([H])=C(*)C([H])=C1[H] 0.000 description 1
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229920003023 plastic Polymers 0.000 description 1
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Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/762—Organic compounds containing nitrogen
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
- A23B2/85—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
- A23J1/007—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials from leafy vegetables, e.g. alfalfa, clover, grass
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
- C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
- C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
- C12N15/8261—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield
- C12N15/8271—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance
- C12N15/8273—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance for drought, cold, salt resistance
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Inorganic Chemistry (AREA)
Wood Science & Technology (AREA)
Organic Chemistry (AREA)
Zoology (AREA)
Molecular Biology (AREA)
Biochemistry (AREA)
Botany (AREA)
Proteomics, Peptides & Aminoacids (AREA)
General Health & Medical Sciences (AREA)
General Engineering & Computer Science (AREA)
Bioinformatics & Cheminformatics (AREA)
Biotechnology (AREA)
Biophysics (AREA)
Biomedical Technology (AREA)
Microbiology (AREA)
Physics & Mathematics (AREA)
Cell Biology (AREA)
Plant Pathology (AREA)
Gastroenterology & Hepatology (AREA)
Medicinal Chemistry (AREA)
Confectionery (AREA)
Freezing, Cooling And Drying Of Foods (AREA)
Preparation Of Fruits And Vegetables (AREA)
Seasonings (AREA)
Storage Of Fruits Or Vegetables (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

SK90-99A 1996-07-26 1997-07-04 Frozen confectionery products SK9099A3 (en)

Applications Claiming Priority (6)

Application Number	Priority Date	Filing Date	Title
EP96305499		1996-07-26
EP96305497		1996-07-26
EP96308362A EP0843010A1 (en)	1996-11-19	1996-11-19	Carrot anti-freeze polypeptides
EP97301719		1997-03-14
EP97301733		1997-03-14
PCT/EP1997/003637 WO1998004148A2 (en)	1996-07-26	1997-07-04	Frozen confectionery products

Publications (1)

Publication Number	Publication Date
SK9099A3 true SK9099A3 (en)	1999-06-11

Family

ID=27514346

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SK90-99A SK9099A3 (en)	1996-07-26	1997-07-04	Frozen confectionery products

Country Status (22)

Country	Link
US (1)	US6096867A (ja)
EP (1)	EP0959689B1 (ja)
JP (1)	JP4175520B2 (ja)
KR (1)	KR20000029561A (ja)
CN (1)	CN1084598C (ja)
AU (1)	AU719506B2 (ja)
BR (1)	BR9710589B1 (ja)
CA (1)	CA2261930C (ja)
CZ (1)	CZ25499A3 (ja)
DE (1)	DE19732136C2 (ja)
ES (1)	ES2281106T3 (ja)
FR (1)	FR2751513B1 (ja)
GB (1)	GB2315753B (ja)
IL (1)	IL128029A (ja)
IT (1)	IT1293770B1 (ja)
NO (1)	NO990319D0 (ja)
PA (1)	PA8434801A1 (ja)
PL (1)	PL331428A1 (ja)
SK (1)	SK9099A3 (ja)
TR (1)	TR199900144T2 (ja)
UY (1)	UY24642A1 (ja)
WO (1)	WO1998004148A2 (ja)

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CN113080373A (zh) *	2021-05-19	2021-07-09	贵州老锄头食品股份有限公司	一种荞麦红稗面条及其制备方法
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1997
- 1997-07-04 AU AU36213/97A patent/AU719506B2/en not_active Ceased
- 1997-07-04 ES ES97932793T patent/ES2281106T3/es not_active Expired - Lifetime
- 1997-07-04 KR KR1019997000619A patent/KR20000029561A/ko not_active Withdrawn
- 1997-07-04 EP EP97932793A patent/EP0959689B1/en not_active Expired - Lifetime
- 1997-07-04 SK SK90-99A patent/SK9099A3/sk unknown
- 1997-07-04 JP JP50842098A patent/JP4175520B2/ja not_active Expired - Fee Related
- 1997-07-04 IL IL12802997A patent/IL128029A/en not_active IP Right Cessation
- 1997-07-04 PL PL97331428A patent/PL331428A1/xx unknown
- 1997-07-04 BR BRPI9710589-9A patent/BR9710589B1/pt not_active IP Right Cessation
- 1997-07-04 CZ CZ99254A patent/CZ25499A3/cs unknown
- 1997-07-04 CA CA002261930A patent/CA2261930C/en not_active Expired - Fee Related
- 1997-07-04 WO PCT/EP1997/003637 patent/WO1998004148A2/en not_active Ceased
- 1997-07-04 CN CN97198219A patent/CN1084598C/zh not_active Expired - Fee Related
- 1997-07-04 TR TR1999/00144T patent/TR199900144T2/xx unknown
- 1997-07-08 GB GB9714412A patent/GB2315753B/en not_active Expired - Fee Related
- 1997-07-22 US US08/898,351 patent/US6096867A/en not_active Expired - Lifetime
- 1997-07-23 IT IT97MI001755A patent/IT1293770B1/it active IP Right Grant
- 1997-07-24 FR FR9709411A patent/FR2751513B1/fr not_active Expired - Fee Related
- 1997-07-25 UY UY24642A patent/UY24642A1/es unknown
- 1997-07-25 DE DE19732136A patent/DE19732136C2/de not_active Expired - Fee Related
- 1997-07-25 PA PA19978434801A patent/PA8434801A1/es unknown
1999
- 1999-01-25 NO NO990319A patent/NO990319D0/no unknown

Also Published As

Publication number	Publication date
ES2281106T3 (es)	2007-09-16
CA2261930C (en)	2005-09-13
PL331428A1 (en)	1999-07-19
IL128029A0 (en)	1999-11-30
EP0959689A2 (en)	1999-12-01
AU719506B2 (en)	2000-05-11
CN1084598C (zh)	2002-05-15
FR2751513A1 (fr)	1998-01-30
GB9714412D0 (en)	1997-09-10
DE19732136C2 (de)	1999-12-02
CZ25499A3 (cs)	1999-07-14
IT1293770B1 (it)	1999-03-10
JP2000515754A (ja)	2000-11-28
FR2751513B1 (fr)	1999-01-29
DE19732136A1 (de)	1998-01-29
KR20000029561A (ko)	2000-05-25
US6096867A (en)	2000-08-01
WO1998004148A2 (en)	1998-02-05
WO1998004148A3 (en)	1998-04-23
TR199900144T2 (xx)	1999-04-21
AU3621397A (en)	1998-02-20
GB2315753A (en)	1998-02-11
GB2315753B (en)	2001-06-13
IL128029A (en)	2001-09-13
BR9710589A (pt)	1999-08-17
JP4175520B2 (ja)	2008-11-05
CA2261930A1 (en)	1998-02-05
CN1231580A (zh)	1999-10-13
NO990319D0 (no)	1999-01-25
PA8434801A1 (es)	2000-05-24
ITMI971755A1 (it)	1999-01-23
BR9710589B1 (pt)	2009-08-11
EP0959689B1 (en)	2007-01-17
UY24642A1 (es)	1997-09-16