TWI515292B - Alcoholic beverage containing jelly and its manufacturing method - Google Patents
Alcoholic beverage containing jelly and its manufacturing method Download PDFInfo
- Publication number
- TWI515292B TWI515292B TW097127797A TW97127797A TWI515292B TW I515292 B TWI515292 B TW I515292B TW 097127797 A TW097127797 A TW 097127797A TW 97127797 A TW97127797 A TW 97127797A TW I515292 B TWI515292 B TW I515292B
- Authority
- TW
- Taiwan
- Prior art keywords
- jelly
- alcohol
- beverage
- alcoholic beverage
- fruit
- Prior art date
Links
- 235000015110 jellies Nutrition 0.000 title claims description 230
- 239000008274 jelly Substances 0.000 title claims description 230
- 235000013334 alcoholic beverage Nutrition 0.000 title claims description 69
- 238000004519 manufacturing process Methods 0.000 title claims description 22
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 93
- 239000007788 liquid Substances 0.000 claims description 51
- 235000013361 beverage Nutrition 0.000 claims description 49
- 239000003349 gelling agent Substances 0.000 claims description 25
- 239000000499 gel Substances 0.000 claims description 24
- 239000002245 particle Substances 0.000 claims description 11
- 229920002148 Gellan gum Polymers 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 8
- 235000010492 gellan gum Nutrition 0.000 claims description 7
- 239000000216 gellan gum Substances 0.000 claims description 7
- 239000002270 dispersing agent Substances 0.000 claims description 5
- 235000004692 Eucalyptus globulus Nutrition 0.000 claims description 2
- 240000007002 Eucalyptus tereticornis Species 0.000 claims description 2
- 235000019134 Eucalyptus tereticornis Nutrition 0.000 claims description 2
- 238000005187 foaming Methods 0.000 claims 5
- 235000021189 garnishes Nutrition 0.000 claims 1
- 239000000243 solution Substances 0.000 description 31
- 235000013399 edible fruits Nutrition 0.000 description 26
- 235000013305 food Nutrition 0.000 description 22
- 238000003860 storage Methods 0.000 description 20
- 238000000034 method Methods 0.000 description 17
- 235000020971 citrus fruits Nutrition 0.000 description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 240000000560 Citrus x paradisi Species 0.000 description 9
- 230000035622 drinking Effects 0.000 description 9
- 229920000591 gum Polymers 0.000 description 9
- 239000004166 Lanolin Substances 0.000 description 7
- 229940039717 lanolin Drugs 0.000 description 7
- 235000019388 lanolin Nutrition 0.000 description 7
- 239000001814 pectin Substances 0.000 description 7
- 235000010987 pectin Nutrition 0.000 description 7
- 229920001277 pectin Polymers 0.000 description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 239000008187 granular material Substances 0.000 description 6
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 description 5
- 239000001527 calcium lactate Substances 0.000 description 5
- 229960002401 calcium lactate Drugs 0.000 description 5
- 235000011086 calcium lactate Nutrition 0.000 description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 238000003756 stirring Methods 0.000 description 5
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 4
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- 108010010803 Gelatin Proteins 0.000 description 4
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- 229910052791 calcium Inorganic materials 0.000 description 4
- 159000000007 calcium salts Chemical class 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
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- 239000000463 material Substances 0.000 description 4
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 3
- 229920001817 Agar Polymers 0.000 description 3
- 241001672694 Citrus reticulata Species 0.000 description 3
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 3
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- PJVXUVWGSCCGHT-ZPYZYFCMSA-N (2r,3s,4r,5r)-2,3,4,5,6-pentahydroxyhexanal;(3s,4r,5r)-1,3,4,5,6-pentahydroxyhexan-2-one Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O.OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO PJVXUVWGSCCGHT-ZPYZYFCMSA-N 0.000 description 2
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- 230000001476 alcoholic effect Effects 0.000 description 2
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- 235000013599 spices Nutrition 0.000 description 2
- 235000013522 vodka Nutrition 0.000 description 2
- 235000015041 whisky Nutrition 0.000 description 2
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 2
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 description 1
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- RSWGJHLUYNHPMX-UHFFFAOYSA-N Abietic-Saeure Natural products C12CCC(C(C)C)=CC2=CCC2C1(C)CCCC2(C)C(O)=O RSWGJHLUYNHPMX-UHFFFAOYSA-N 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
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- 239000001879 Curdlan Substances 0.000 description 1
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- 239000004278 EU approved seasoning Substances 0.000 description 1
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- 244000288157 Passiflora edulis Species 0.000 description 1
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- ZNOZWUKQPJXOIG-XSBHQQIPSA-L [(2r,3s,4r,5r,6s)-6-[[(1r,3s,4r,5r,8s)-3,4-dihydroxy-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-4-[[(1r,3r,4r,5r,8s)-8-[(2s,3r,4r,5r,6r)-3,4-dihydroxy-6-(hydroxymethyl)-5-sulfonatooxyoxan-2-yl]oxy-4-hydroxy-2,6-dioxabicyclo[3.2.1]octan-3-yl]oxy]-5-hydroxy-2-( Chemical compound O[C@@H]1[C@@H](O)[C@@H](OS([O-])(=O)=O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H]2OC[C@H]1O[C@H](O[C@H]1[C@H]([C@@H](CO)O[C@@H](O[C@@H]3[C@@H]4OC[C@H]3O[C@H](O)[C@@H]4O)[C@@H]1O)OS([O-])(=O)=O)[C@@H]2O ZNOZWUKQPJXOIG-XSBHQQIPSA-L 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
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- 238000013019 agitation Methods 0.000 description 1
- 229940072056 alginate Drugs 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 235000013532 brandy Nutrition 0.000 description 1
- 235000010410 calcium alginate Nutrition 0.000 description 1
- 239000000648 calcium alginate Substances 0.000 description 1
- 229960002681 calcium alginate Drugs 0.000 description 1
- OKHHGHGGPDJQHR-YMOPUZKJSA-L calcium;(2s,3s,4s,5s,6r)-6-[(2r,3s,4r,5s,6r)-2-carboxy-6-[(2r,3s,4r,5s,6r)-2-carboxylato-4,5,6-trihydroxyoxan-3-yl]oxy-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylate Chemical compound [Ca+2].O[C@@H]1[C@H](O)[C@H](O)O[C@@H](C([O-])=O)[C@H]1O[C@H]1[C@@H](O)[C@@H](O)[C@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@H](O2)C([O-])=O)O)[C@H](C(O)=O)O1 OKHHGHGGPDJQHR-YMOPUZKJSA-L 0.000 description 1
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- 238000000354 decomposition reaction Methods 0.000 description 1
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- 239000003995 emulsifying agent Substances 0.000 description 1
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- 235000013611 frozen food Nutrition 0.000 description 1
- 229940014259 gelatin Drugs 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 229940046240 glucomannan Drugs 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
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- 238000003780 insertion Methods 0.000 description 1
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- 229910052746 lanthanum Inorganic materials 0.000 description 1
- FZLIPJUXYLNCLC-UHFFFAOYSA-N lanthanum atom Chemical compound [La] FZLIPJUXYLNCLC-UHFFFAOYSA-N 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 235000020094 liqueur Nutrition 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 229910021645 metal ion Inorganic materials 0.000 description 1
- 235000015205 orange juice Nutrition 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
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- 229960000292 pectin Drugs 0.000 description 1
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- 239000005017 polysaccharide Substances 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- KHPCPRHQVVSZAH-UHFFFAOYSA-N trans-cinnamyl beta-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OCC=CC1=CC=CC=C1 KHPCPRHQVVSZAH-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Dispersion Chemistry (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Alcoholic Beverages (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2007191476A JP5450939B2 (ja) | 2007-07-23 | 2007-07-23 | ゼリー入りアルコール飲料及びその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TW200923081A TW200923081A (en) | 2009-06-01 |
| TWI515292B true TWI515292B (zh) | 2016-01-01 |
Family
ID=40281367
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW097127797A TWI515292B (zh) | 2007-07-23 | 2008-07-22 | Alcoholic beverage containing jelly and its manufacturing method |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JP5450939B2 (fr) |
| KR (1) | KR101509832B1 (fr) |
| CN (1) | CN101743301A (fr) |
| TW (1) | TWI515292B (fr) |
| WO (1) | WO2009014116A1 (fr) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101630193B1 (ko) * | 2010-08-18 | 2016-06-14 | 빼르노 리카르 | 알콜성 액체 조성물에 입자를 현탁시키는 방법 및 상응하는 액체 조성물 |
| EP2662438A1 (fr) * | 2012-05-07 | 2013-11-13 | Pernod Ricard | Produit contenant de l'alcool gélatinisé thermoréversible |
| CN103666980A (zh) * | 2012-09-08 | 2014-03-26 | 哈尔滨艾克尔食品科技有限公司 | 咖啡果冻酒 |
| CN103666982A (zh) * | 2012-09-08 | 2014-03-26 | 哈尔滨艾克尔食品科技有限公司 | 菠萝果冻酒 |
| CN103666986A (zh) * | 2012-09-08 | 2014-03-26 | 哈尔滨艾克尔食品科技有限公司 | 石榴果冻酒 |
| CN103666988A (zh) * | 2012-09-08 | 2014-03-26 | 哈尔滨艾克尔食品科技有限公司 | 椰汁果冻酒 |
| CN103666984A (zh) * | 2012-09-08 | 2014-03-26 | 哈尔滨艾克尔食品科技有限公司 | 巧克力果冻酒 |
| CN103666979A (zh) * | 2012-09-08 | 2014-03-26 | 哈尔滨艾克尔食品科技有限公司 | 蓝莓果冻酒 |
| CN103320288A (zh) * | 2013-06-28 | 2013-09-25 | 曹德玉 | 一种米酒可吸冻产品及其制备方法 |
| JP6484030B2 (ja) * | 2014-12-25 | 2019-03-13 | アサヒビール株式会社 | アルコール含有ゼリー |
| FR3033985B1 (fr) * | 2015-03-26 | 2018-11-16 | Pernod Ricard | Boisson alcoolisee contenant des particules comprenant un aliment a base de caviar |
| CN104774701B (zh) * | 2015-04-03 | 2017-06-06 | 广西南宁桂知科技有限公司 | 一种润喉果冻酒及其制备方法 |
| US20200157481A1 (en) * | 2017-07-20 | 2020-05-21 | Cargill, Incorporated | Alcoholic beverage containing suspended particulates |
| JP7311094B2 (ja) * | 2019-02-12 | 2023-07-19 | 株式会社みやびコスメティックス | ゲル状組成物を浸漬するための液剤 |
| CN115287134A (zh) * | 2022-04-26 | 2022-11-04 | 上海亿爆科技有限公司 | 一种酒弹的制备方法及酒弹 |
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| US4702540A (en) * | 1986-08-05 | 1987-10-27 | The Siemon Company | Electrical connector hold-down adaptor |
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| JP2798475B2 (ja) * | 1990-03-23 | 1998-09-17 | サンスター株式会社 | ゼリー入り飲料およびそのゼリーの製造方法 |
| JPH0484881A (ja) * | 1990-07-26 | 1992-03-18 | Kyowa Hakko Kogyo Co Ltd | 果実含有アルコール飲料及びその製法 |
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| JPH07289216A (ja) * | 1994-04-26 | 1995-11-07 | Kanebo Foods Ltd | 密封容器入り飲料およびその製法 |
| JP2588138B2 (ja) * | 1994-05-31 | 1997-03-05 | 株式会社ユーハイム | 耐熱軟質ゼリー入り飲料の製法 |
| JPH10502246A (ja) * | 1994-06-24 | 1998-03-03 | モンサント カムパニー | ゲランガム飲料 |
| US6106883A (en) * | 1995-01-27 | 2000-08-22 | Bush Boake Allen, Inc. | Method of suspending inclusions |
| JP3544274B2 (ja) * | 1996-12-27 | 2004-07-21 | 三栄源エフ・エフ・アイ株式会社 | 分散安定化飲料 |
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| JP2004000126A (ja) * | 2002-04-25 | 2004-01-08 | Sanei Gen Ffi Inc | ゼリー入り飲料及びその製造方法 |
| JP4040948B2 (ja) * | 2002-10-11 | 2008-01-30 | 三栄源エフ・エフ・アイ株式会社 | 飲料及びその製造方法 |
| CN1568822A (zh) * | 2004-05-12 | 2005-01-26 | 姚儒英 | 一种含增稠剂饮料的制造方法及其产品 |
| JP2006197838A (ja) | 2005-01-19 | 2006-08-03 | Itoham Foods Inc | ゼリー飲料 |
| JP2005211078A (ja) | 2005-04-01 | 2005-08-11 | Yaizu Suisankagaku Industry Co Ltd | 美容健康食品 |
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2007
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2008
- 2008-07-22 TW TW097127797A patent/TWI515292B/zh not_active IP Right Cessation
- 2008-07-22 CN CN200880024428A patent/CN101743301A/zh active Pending
- 2008-07-22 WO PCT/JP2008/063125 patent/WO2009014116A1/fr not_active Ceased
- 2008-07-22 KR KR1020107003843A patent/KR101509832B1/ko not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN101743301A (zh) | 2010-06-16 |
| TW200923081A (en) | 2009-06-01 |
| JP2009022251A (ja) | 2009-02-05 |
| JP5450939B2 (ja) | 2014-03-26 |
| KR101509832B1 (ko) | 2015-04-06 |
| WO2009014116A1 (fr) | 2009-01-29 |
| KR20100054136A (ko) | 2010-05-24 |
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