ZA908507B - A process for the production of non-alcoholic malt beverage - Google Patents

A process for the production of non-alcoholic malt beverage

Info

Publication number: ZA908507B
Authority: ZA; South Africa
Prior art keywords: production; yeast; malt beverage; wort; alcoholic malt
Prior art date: 1989-10-27

Application number

ZA908507A

Other languages

English (en)

Inventor

Heikki Lommi

Lommi Heikki

Wim Swinkels

Swinkels Wim

Ben Van Dieren

Van Dieren Ben

Original Assignee

Cultor Oy

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1989-10-27

Filing date

1990-10-24

Publication date

1991-08-28

1990-10-24 Application filed by Cultor Oy filed Critical Cultor Oy

1991-08-28 Publication of ZA908507B publication Critical patent/ZA908507B/xx

Links

238000000034 method Methods 0.000 title abstract 3
230000001476 alcoholic effect Effects 0.000 title abstract 2
238000004519 manufacturing process Methods 0.000 title abstract 2
235000021577 malt beverage Nutrition 0.000 title 1
240000004808 Saccharomyces cerevisiae Species 0.000 abstract 3
239000006096 absorbing agent Substances 0.000 abstract 1
235000013405 beer Nutrition 0.000 abstract 1
238000001704 evaporation Methods 0.000 abstract 1
230000008014 freezing Effects 0.000 abstract 1
238000007710 freezing Methods 0.000 abstract 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/07—Continuous fermentation
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/003—Fermentation of beerwort
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/09—Fermentation with immobilised yeast
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/04—Beer with low alcohol content
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
- C12C13/10—Home brew equipment
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/042—Mixing malt with water
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/20—Boiling the beerwort
- C12C7/205—Boiling with hops

Landscapes

Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Organic Chemistry (AREA)
Life Sciences & Earth Sciences (AREA)
Zoology (AREA)
Bioinformatics & Cheminformatics (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Health & Medical Sciences (AREA)
Wood Science & Technology (AREA)
Food Science & Technology (AREA)
Biochemistry (AREA)
Microbiology (AREA)
Mycology (AREA)
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Saccharide Compounds (AREA)
Non-Alcoholic Beverages (AREA)
Alcoholic Beverages (AREA)
Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
External Artificial Organs (AREA)
Investigating Or Analysing Biological Materials (AREA)
Press Drives And Press Lines (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)

ZA908507A 1989-10-27 1990-10-24 A process for the production of non-alcoholic malt beverage ZA908507B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FI895116A FI895116A0 (fi)	1989-10-27	1989-10-27	Foerfarande foer framstaellning av en alkoholfri maltdryck.

Publications (1)

Publication Number	Publication Date
ZA908507B true ZA908507B (en)	1991-08-28

Family

ID=8529236

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ZA908507A ZA908507B (en)	1989-10-27	1990-10-24	A process for the production of non-alcoholic malt beverage

Country Status (23)

Country	Link
EP (1)	EP0424794B1 (fr)
JP (1)	JP2893137B2 (fr)
KR (1)	KR0182605B1 (fr)
AT (1)	ATE118541T1 (fr)
CA (1)	CA2028548A1 (fr)
CZ (1)	CZ281871B6 (fr)
DE (2)	DE424794T1 (fr)
DK (1)	DK0424794T3 (fr)
ES (1)	ES2023081T3 (fr)
FI (2)	FI895116A0 (fr)
GR (2)	GR910300087T1 (fr)
HU (1)	HU209896B (fr)
IE (1)	IE67532B1 (fr)
IL (1)	IL96105A (fr)
LT (1)	LT3667B (fr)
LV (1)	LV10166B (fr)
NO (1)	NO178792C (fr)
NZ (1)	NZ235816A (fr)
PH (1)	PH29928A (fr)
PT (1)	PT95686B (fr)
RU (1)	RU1836417C (fr)
SK (1)	SK526390A3 (fr)
ZA (1)	ZA908507B (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE4239605A1 (de) *	1992-11-25	1994-05-26	Cultor Oy	Verfahren zur Herstellung von alkoholfreiem Bier und Vorrichtung zur Durchführung dieses Verfahrens
US5304384A (en)	1993-03-23	1994-04-19	Labatt Brewing Company Limited	Improvements in production of fermented malt beverages
USRE36897E (en)	1993-03-23	2000-10-03	Labatt Brewing Company Limited	Methods for chill treating non-distilled malted barley beverages
US5695795A (en)	1993-03-23	1997-12-09	Labatt Brewing Company Limited	Methods for chill-treating non-distilled malted barley beverages
US5869114A (en)	1994-03-18	1999-02-09	Labatt Brewing Company Limited	Production of fermented malt beverages
KR100223527B1 (ko) *	1994-12-27	1999-10-15	토니 데스멧	비알콜성 맥주의 연속적인 제조방법
DE19848623A1 (de) *	1998-10-21	2000-04-27	Cultor Corp	Preiswerte Immobilisierungsmatrizen aus natürlichen Materialien
TWI253468B (en) *	2004-05-25	2006-04-21	Taiwan Tobacco & Liquor Corp	Method for producing beer-like and alcohol-free fermented beverage
WO2010079643A1 (fr) *	2009-01-08	2010-07-15	麒麟麦酒株式会社	Boisson à base de malt non fermenté au goût de bière, caractérisée par une atténuation de la saveur désagréable associée au moût, et son procédé de production
JP6412681B2 (ja) *	2013-06-10	2018-10-24	サッポロビール株式会社	植物原料液、飲料及びこれらに関する方法
US12264301B2 (en)	2019-11-08	2025-04-01	Coors Brewing Company	Method of brewing non-alcoholic beer

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
NO790611L (no) *	1978-03-17	1979-09-18	Nordbraeu Ingolstadt Gmbh	Fremgangsmaate for fremstilling av oel med nedsatt alkoholinnhold
CA1161198A (fr) *	1980-10-08	1984-01-24	Richard L. Antrim	Methode de preparation de fibres de cellulose agglomerees
CH646844A5 (de)	1982-01-04	1984-12-28	Feldschloesschen Brauerei	Verfahren zur herstellung von alkoholfreien getraenken mit hefearoma.
FR2526274B1 (fr) *	1982-05-06	1986-06-27	Orangina Cie Fse Produits	Procede de fabrication d'un liquide alimentaire et installation pour la mise en oeuvre de ce procede
DE3564700D1 (en) *	1985-08-27	1988-10-06	Henninger Brau Ag	Process for the production of alcohol-free beverages
US5079011A (en) *	1988-09-27	1992-01-07	Cultor, Ltd.	Method using immobilized yeast to produce ethanol and alcoholic beverages

1989
- 1989-10-27 FI FI895116A patent/FI895116A0/fi not_active Application Discontinuation
1990
- 1990-10-17 DE DE199090119937T patent/DE424794T1/de active Pending
- 1990-10-17 DE DE69016920T patent/DE69016920T2/de not_active Expired - Fee Related
- 1990-10-17 ES ES90119937T patent/ES2023081T3/es not_active Expired - Lifetime
- 1990-10-17 AT AT90119937T patent/ATE118541T1/de not_active IP Right Cessation
- 1990-10-17 DK DK90119937.2T patent/DK0424794T3/da active
- 1990-10-17 EP EP90119937A patent/EP0424794B1/fr not_active Expired - Lifetime
- 1990-10-23 PH PH41434A patent/PH29928A/en unknown
- 1990-10-23 IE IE380890A patent/IE67532B1/en not_active IP Right Cessation
- 1990-10-24 IL IL9610590A patent/IL96105A/en not_active IP Right Cessation
- 1990-10-24 NZ NZ235816A patent/NZ235816A/en unknown
- 1990-10-24 ZA ZA908507A patent/ZA908507B/xx unknown
- 1990-10-25 CA CA002028548A patent/CA2028548A1/fr not_active Abandoned
- 1990-10-25 PT PT95686A patent/PT95686B/pt not_active IP Right Cessation
- 1990-10-26 CZ CS905263A patent/CZ281871B6/cs not_active IP Right Cessation
- 1990-10-26 KR KR1019900017205A patent/KR0182605B1/ko not_active Expired - Fee Related
- 1990-10-26 HU HU906912A patent/HU209896B/hu not_active IP Right Cessation
- 1990-10-26 JP JP2290578A patent/JP2893137B2/ja not_active Expired - Lifetime
- 1990-10-26 SK SK5263-90A patent/SK526390A3/sk unknown
- 1990-10-26 RU SU904831565A patent/RU1836417C/ru active
- 1990-10-26 FI FI905305A patent/FI95809C/fi not_active IP Right Cessation
- 1990-10-26 NO NO904653A patent/NO178792C/no not_active IP Right Cessation
1991
- 1991-12-10 GR GR91300087T patent/GR910300087T1/el unknown
1993
- 1993-06-30 LV LVP-93-809A patent/LV10166B/en unknown
- 1993-09-03 LT LTIP931A patent/LT3667B/lt not_active IP Right Cessation
1995
- 1995-03-03 GR GR950400478T patent/GR3015300T3/el unknown

Also Published As

Publication number	Publication date
GR3015300T3 (en)	1995-06-30
EP0424794B1 (fr)	1995-02-15
LTIP931A (en)	1995-03-27
FI895116A0 (fi)	1989-10-27
JP2893137B2 (ja)	1999-05-17
IE67532B1 (en)	1996-04-03
DE69016920T2 (de)	1995-07-20
RU1836417C (ru)	1993-08-23
FI95809B (fi)	1995-12-15
NO904653L (no)	1991-04-29
NO904653D0 (no)	1990-10-26
JPH03183460A (ja)	1991-08-09
HU209896B (en)	1994-11-28
PH29928A (en)	1996-09-16
LV10166B (en)	1995-06-20
PT95686B (pt)	1997-09-30
IL96105A (en)	1994-05-30
KR0182605B1 (ko)	1999-03-20
AU632377B2 (en)	1992-12-24
IL96105A0 (en)	1991-07-18
FI95809C (fi)	1996-03-25
LT3667B (en)	1996-01-25
CZ281871B6 (cs)	1997-03-12
LV10166A (lv)	1994-10-20
SK279934B6 (sk)	1999-06-11
DK0424794T3 (da)	1995-04-03
SK526390A3 (en)	1999-06-11
EP0424794A3 (en)	1991-06-26
GR910300087T1 (en)	1991-12-10
DE424794T1 (de)	1991-09-26
CA2028548A1 (fr)	1991-04-28
IE903808A1 (en)	1991-05-08
ES2023081A4 (es)	1992-01-01
ATE118541T1 (de)	1995-03-15
PT95686A (pt)	1991-09-13
HU906912D0 (en)	1991-05-28
NZ235816A (en)	1991-12-23
KR910008125A (ko)	1991-05-30
HUT61044A (en)	1992-11-30
EP0424794A2 (fr)	1991-05-02
ES2023081T3 (es)	1995-07-16
FI905305A0 (fi)	1990-10-26
CZ526390A3 (en)	1996-11-13
NO178792C (no)	1996-06-05
DE69016920D1 (de)	1995-03-23
NO178792B (no)	1996-02-26
AU6491090A (en)	1991-05-02

Publication	Publication Date	Title
CA1215361A (fr)	1986-12-16	Methode de production de maltose extra-pur
PH29928A (en)	1996-09-16	A process for the production of non-alcoholic malt beverage
US4698224A (en)	1987-10-06	Production of alcoholic beverages
EP0046066A1 (fr)	1982-02-17	Procédé pour la production de produits alcooliques fermentés
AU625538B2 (en)	1992-07-16	Process suitable for the production of beer having a low alcohol content
KR880005252A (ko)	1988-06-28	알콜성 음료의 품질 향상 방법
EP0175582A3 (fr)	1988-09-07	Enzymes stabilisées, leur production et application
EP0709463A1 (fr)	1996-05-01	Procédé de production de L-cétohexose
ATE36870T1 (de)	1988-09-15	Verfahren zur herstellung von alkoholfreien getraenken.
JPS6328598B2 (fr)	1988-06-09
Dziondziak	1989	Method for the production of alcohol-free beer.
EP0235626A3 (en)	1988-01-27	Method for the production of a non-alcoholic, yeast containing beer of the "weissbier"-type
IE39518B1 (en)	1978-10-25	Continusly producing afermented liquid
IE41037B1 (en)	1979-10-10	Process for clrifying or preventing turbidity in beer
Lommi et al.	1997	Process for the production of non-alcoholic or low alcohol malt beverage
US2992110A (en)	1961-07-11	Process of improving the properties of fermented malt beverages
TH9727B (th)	2000-07-13	กรรมวิธีสำหรับการผลิตเครื่องดื่มที่ทำจากมอลท์?ที่ไม่มีแอลกอฮอล์
TH9998A (th)	1991-12-01	กรรมวิธีสำหรับการผลิตเครื่องดื่มที่ทำจากมอลท์?ที่ไม่มีแอลกอฮอล์
IE44178L (en)	1977-04-15	Brewing beer of improved stability
CA2069629A1 (fr)	1991-06-21	Methode pour isoler la galactose-oxydase
JPS6170967A (ja)	1986-04-11	酒類の製造法
BG51814A1 (en)	1993-09-15	Method for the manufacture of malt whisky
RO100951B1 (ro)	1991-03-30	Procedeu de obtinere a maltului enzimatic, utilizat pentru obtinerea mustului de bere cu procent ridicat de orz
RU93054364A (ru)	1995-07-09	Способ обработки напитка или полуфабриката для его изготовления