ATE257172T1 - Verfahren zur herstellung von safrangetränken, insbesondere spirituose - Google Patents

Verfahren zur herstellung von safrangetränken, insbesondere spirituose

Info

Publication number: ATE257172T1
Authority: AT; Austria
Prior art keywords: saffron; decoction; drinks; liqueur; neutral alcohol
Prior art date: 1997-04-11

Application number

AT98300521T

Other languages

English (en)

Inventor

Arun Dhandhania

Original Assignee

Arun Dhandhania

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1997-04-11

Filing date

1998-01-26

Publication date

2004-01-15

1998-01-26 Application filed by Arun Dhandhania filed Critical Arun Dhandhania

2004-01-15 Application granted granted Critical

2004-01-15 Publication of ATE257172T1 publication Critical patent/ATE257172T1/de

Links

235000015655 Crocus sativus Nutrition 0.000 title abstract 7
244000124209 Crocus sativus Species 0.000 title abstract 7
235000013974 saffron Nutrition 0.000 title abstract 7
239000004248 saffron Substances 0.000 title abstract 7
238000004519 manufacturing process Methods 0.000 title abstract 2
235000015096 spirit Nutrition 0.000 title 1
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 2
235000013361 beverage Nutrition 0.000 abstract 2
239000000796 flavoring agent Substances 0.000 abstract 2
235000020094 liqueur Nutrition 0.000 abstract 2
230000007935 neutral effect Effects 0.000 abstract 2
238000004140 cleaning Methods 0.000 abstract 1
238000001816 cooling Methods 0.000 abstract 1
235000019634 flavors Nutrition 0.000 abstract 1
235000013355 food flavoring agent Nutrition 0.000 abstract 1
238000000034 method Methods 0.000 abstract 1
238000002360 preparation method Methods 0.000 abstract 1
238000005728 strengthening Methods 0.000 abstract 1
239000006188 syrup Substances 0.000 abstract 1
235000020357 syrup Nutrition 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

Landscapes

Chemical & Material Sciences (AREA)
Organic Chemistry (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Biochemistry (AREA)
Bioinformatics & Cheminformatics (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Life Sciences & Earth Sciences (AREA)
Health & Medical Sciences (AREA)
Engineering & Computer Science (AREA)
Alcoholic Beverages (AREA)
Seasonings (AREA)
Fodder In General (AREA)
Confectionery (AREA)
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Tea And Coffee (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Non-Alcoholic Beverages (AREA)

AT98300521T 1997-04-11 1998-01-26 Verfahren zur herstellung von safrangetränken, insbesondere spirituose ATE257172T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US83705797A	1997-04-11	1997-04-11

Publications (1)

Publication Number	Publication Date
ATE257172T1 true ATE257172T1 (de)	2004-01-15

Family

ID=25273397

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT98300521T ATE257172T1 (de)	1997-04-11	1998-01-26	Verfahren zur herstellung von safrangetränken, insbesondere spirituose

Country Status (4)

Country	Link
EP (1)	EP0875561B1 (de)
AT (1)	ATE257172T1 (de)
DE (1)	DE69820810T2 (de)
ES (1)	ES2328092T3 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
ES2152896B1 (es) *	1999-07-07	2001-09-01	Garcia Carlos Gonzalez	Licor elaborado a partir de sustancias naturales.
WO2004056201A1 (en) *	2002-12-19	2004-07-08	Council Of Scientific And Industrial Research	Method for the preparation of saffron pigment and flavor concentrate
NZ576469A (en) *	2006-09-26	2012-02-24	Ratnesh Entpr Pvt Ltd	Process for preparation of saffron cream liqueur
EP4331372A1 (de)	2022-09-02	2024-03-06	Justus-Liebig-Universität Gießen	Herstellung von getränken aus nebenströmen von gewürzpflanzen

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
SE7812896L (sv) *	1978-01-13	1979-07-14	Hoffmann La Roche	Fergningspreparat
FR2593030A1 (fr) *	1986-01-20	1987-07-24	Gestin Remy	Boisson desalterante.
SU1745125A3 (ru) *	1991-12-19	1992-06-30	Всесоюзный Научно-Исследовательский Институт Пищевой Биотехнологии Российской Академии Сельскохозяйственных Наук, Г.Москва	Способ производства водки особой
JP2666039B2 (ja) *	1993-08-30	1997-10-22	正和薬品株式会社	脳機能改善剤
JPH07135936A (ja) *	1993-11-17	1995-05-30	Yoshihide Hagiwara	サフラン飲料

1998
- 1998-01-26 AT AT98300521T patent/ATE257172T1/de not_active IP Right Cessation
- 1998-01-26 ES ES98300521T patent/ES2328092T3/es not_active Expired - Lifetime
- 1998-01-26 DE DE69820810T patent/DE69820810T2/de not_active Expired - Lifetime
- 1998-01-26 EP EP98300521A patent/EP0875561B1/de not_active Expired - Lifetime

Also Published As

Publication number	Publication date
DE69820810D1 (de)	2004-02-05
DE69820810T2 (de)	2005-04-07
EP0875561B1 (de)	2004-01-02
EP0875561A2 (de)	1998-11-04
ES2328092T3 (es)	2009-11-06
EP0875561A3 (de)	1999-09-08

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Legal Events

Date	Code	Title	Description
2004-07-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties