ATE42178T1 - Zusammengesetztes fleischprodukt und verfahren zu dessen herstellung. - Google Patents

Zusammengesetztes fleischprodukt und verfahren zu dessen herstellung.

Info

Publication number
ATE42178T1
ATE42178T1 AT86200800T AT86200800T ATE42178T1 AT E42178 T1 ATE42178 T1 AT E42178T1 AT 86200800 T AT86200800 T AT 86200800T AT 86200800 T AT86200800 T AT 86200800T AT E42178 T1 ATE42178 T1 AT E42178T1
Authority
AT
Austria
Prior art keywords
meat product
production
composite
composite meat
bonded
Prior art date
Application number
AT86200800T
Other languages
English (en)
Inventor
Ernst Jan Corneli Paardekooper
Gerrit Wijngaards
Original Assignee
Tno
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tno filed Critical Tno
Application granted granted Critical
Publication of ATE42178T1 publication Critical patent/ATE42178T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/48—Addition of, or treatment with, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AT86200800T 1985-05-09 1986-05-06 Zusammengesetztes fleischprodukt und verfahren zu dessen herstellung. ATE42178T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL8501333A NL8501333A (nl) 1985-05-09 1985-05-09 Samengevoegd vleesprodukt en werkwijze ter vervaardiging daarvan.
EP86200800A EP0201975B1 (de) 1985-05-09 1986-05-06 Zusammengesetztes Fleischprodukt und Verfahren zu dessen Herstellung

Publications (1)

Publication Number Publication Date
ATE42178T1 true ATE42178T1 (de) 1989-05-15

Family

ID=19845956

Family Applications (1)

Application Number Title Priority Date Filing Date
AT86200800T ATE42178T1 (de) 1985-05-09 1986-05-06 Zusammengesetztes fleischprodukt und verfahren zu dessen herstellung.

Country Status (6)

Country Link
US (1) US4741906A (de)
EP (1) EP0201975B1 (de)
JP (1) JPH0650B2 (de)
AT (1) ATE42178T1 (de)
DE (1) DE3662829D1 (de)
NL (1) NL8501333A (de)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR890701029A (ko) * 1987-07-02 1989-12-19 아마다쓰 유시로오 식품의 제조법
US5219599A (en) * 1990-02-23 1993-06-15 Lipidyne Corporation Artificial adipose
US5211976A (en) * 1990-02-23 1993-05-18 Lipidyne Corporation Method of preparing artificial adipose
US5100688A (en) * 1990-02-23 1992-03-31 Cox James P Saccharide/protein gel
US5213829A (en) * 1990-02-23 1993-05-25 Lipidyne Corporation Meat products containing artificial edible adipose and methods of making
NL193519C (nl) * 1991-11-06 2000-01-04 Harimex Ligos Bv Werkwijze voor het aanbrengen van een mengsel van de stoffen fibrinogeen en trombine op stukken vlees, en inrichting om de werkwijze toe te passen.
BE1007031A3 (nl) * 1993-04-28 1995-02-21 Foubert Eli Werkwijze en inrichting voor het vormen van een samengesteld vleesprodukt en vleesprodukt dat volgens de voornoemde werkwijze is samengesteld.
DK104793D0 (de) * 1993-09-20 1993-09-20 Novo Nordisk As
NL9302194A (nl) * 1993-12-15 1995-07-03 Nidera Handelscompagnie B V Werkwijze voor het bereiden van een samengevoegd visprodukt, alsmede visprodukt verkregen onder toepassing van deze werkwijze.
AU704182B2 (en) * 1995-06-07 1999-04-15 Harimex B.V. Method and apparatus for forming uniform, thinly cohered products from chunks of meat
US6056634A (en) * 1996-06-05 2000-05-02 Handtmann Piereder Machinery Ltd. Method and apparatus for forming uniform, thinly cohered products from chunks of meat
CA2318332A1 (en) * 2000-09-06 2002-03-06 Harimex Inc. Composite meat product and method for the manufacture thereof
US7108876B2 (en) 2001-01-25 2006-09-19 Nutricepts, Inc. Shaped cheese reconstruction with transglutaminase
NL1017994C2 (nl) * 2001-05-04 2002-11-05 Tno Hechting van vlees- en visproducten.
NL1019873C2 (nl) * 2002-01-31 2003-08-04 Harimex Bv Werkwijze voor het bereiden van een bloedplasmapoeder, en toepassingen hiervan.
AU2003247710B2 (en) * 2002-09-24 2007-04-26 Proteus Industries, Inc. Food product and process for retaining moisture in cooked food
EP1617735B1 (de) * 2003-04-23 2016-11-02 Proteus Industries, Inc. Zusammensetzung von bzw. verfahren für funktionelles tiermuskelprotein mit niedrigem cholesteringehalt
US20050233060A1 (en) * 2003-04-23 2005-10-20 Kelleher Stephen D Functional animal muscle protein concentrate composition and process
AT7965U3 (de) * 2005-05-23 2006-06-15 Gourmet Menue Service Gmbh & C Verwendung von transglutaminase und verfahren zum verschliessen von fleisch- und/oder fischstücken
US8287935B2 (en) * 2006-04-20 2012-10-16 William Gabriel Dough Gelated crab meat and food products derived from gelated crab meat
ES2693420A1 (es) * 2017-06-07 2018-12-11 Ángel MORACHO JIMÉNEZ Procedimiento de obtención de un transformado de carne de caza y pieza de carne resultante

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3076713A (en) * 1961-07-03 1963-02-05 Mayer & Co Inc O Processing meat
US3449124A (en) * 1964-11-13 1969-06-10 Isolated Beef Protein Suppleme Meat emulsion and method of preparing same
US3644128A (en) * 1970-12-28 1972-02-22 Stuart Lipner Method of preparing comminuted meat products
DE2147952A1 (de) * 1971-09-25 1973-03-29 Rolf Dr Schuler Verfahren zur herstellung hochwertiger nahrungsmittel aus bestandteilen von schlachtblut
US3982003A (en) * 1974-09-04 1976-09-21 Mars Limited Gelling and thickening agents
SU876090A1 (ru) * 1980-02-18 1981-10-30 Московский технологический институт мясной и молочной промышленности Способ получени белкового продукта
US4377597A (en) * 1980-05-21 1983-03-22 Peck Meat Packing Corporation Restructured meat product for roasting and method of preparing same
US4363822A (en) * 1981-01-28 1982-12-14 Kleptz Charles F Method for producing a restructured meat product
SU1053805A1 (ru) * 1981-06-18 1983-11-15 Тбилисский Ордена Трудового Красного Знамени Государственный Университет Способ изготовлени колбасных изделий
US4464404A (en) * 1981-10-01 1984-08-07 Ueno Fine Chemicals Industry, Ltd. Processes for production of refrigerated minced fish flesh and fish paste product having improved quality
US4436759A (en) * 1982-03-26 1984-03-13 Caribou Fisheries, Inc. Production of shaped food products
JPS60210963A (ja) * 1984-04-06 1985-10-23 Nisshin Eiyou Shokuhin:Kk 動物性たん白用の結着剤ならびに動物性たん白の結着方法

Also Published As

Publication number Publication date
JPS6211073A (ja) 1987-01-20
EP0201975A1 (de) 1986-11-20
EP0201975B1 (de) 1989-04-19
JPH0650B2 (ja) 1994-01-05
US4741906A (en) 1988-05-03
DE3662829D1 (en) 1989-05-24
NL8501333A (nl) 1986-12-01

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
EELA Cancelled due to lapse of time