ATE422827T1 - Herstellungsverfahren für eine gefrorene und durchlüftete zusammensetzung - Google Patents

Herstellungsverfahren für eine gefrorene und durchlüftete zusammensetzung

Info

Publication number
ATE422827T1
ATE422827T1 AT06805732T AT06805732T ATE422827T1 AT E422827 T1 ATE422827 T1 AT E422827T1 AT 06805732 T AT06805732 T AT 06805732T AT 06805732 T AT06805732 T AT 06805732T AT E422827 T1 ATE422827 T1 AT E422827T1
Authority
AT
Austria
Prior art keywords
frozen
production
aerated composition
aerated
mixture
Prior art date
Application number
AT06805732T
Other languages
English (en)
Inventor
Andrew Cox
Jennifer Homan
Andrew Russell
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37547772&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE422827(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE422827T1 publication Critical patent/ATE422827T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Dairy Products (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
AT06805732T 2005-09-23 2006-09-13 Herstellungsverfahren für eine gefrorene und durchlüftete zusammensetzung ATE422827T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP05255944 2005-09-23
EP05256960 2005-11-10

Publications (1)

Publication Number Publication Date
ATE422827T1 true ATE422827T1 (de) 2009-03-15

Family

ID=37547772

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06805732T ATE422827T1 (de) 2005-09-23 2006-09-13 Herstellungsverfahren für eine gefrorene und durchlüftete zusammensetzung

Country Status (12)

Country Link
US (1) US20070071866A1 (de)
EP (1) EP1926399B2 (de)
JP (1) JP4740336B2 (de)
AT (1) ATE422827T1 (de)
AU (1) AU2006299223B2 (de)
BR (1) BRPI0617053A2 (de)
CA (1) CA2616282C (de)
DE (1) DE602006005253D1 (de)
ES (1) ES2321032T5 (de)
IL (1) IL188804A (de)
PT (1) PT1926399E (de)
WO (1) WO2007039066A1 (de)

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EP2129238A1 (de) * 2007-03-26 2009-12-09 Unilever N.V. Warme belüftete lebensmittel, die lösliche und/oder unlösliche feststoffe enthalten und herstellungsverfahren dafür
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US20110300255A9 (en) * 2007-05-09 2011-12-08 Nestec S.A. Freeze-dried, dairy or dairy-substitute compositions and methods of using same
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ES2395224T3 (es) 2008-12-16 2013-02-11 Unilever Nv Procedimiento para extraer hidrofobina de una disolución
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BR112013016305A2 (pt) 2011-02-18 2018-06-26 Nestec Sa mistura estável de ingredientes para uma sobremesa congelada
DK177344B1 (en) * 2011-08-12 2013-01-28 Tetra Laval Holdings & Finance A through-flow freezer and a method for starting up the same
US20130303631A1 (en) 2012-05-11 2013-11-14 Conopco, Inc., D/B/A Unilever Environmentally Friendly and Aerated Topical Benefit Composition
US20150201646A1 (en) 2012-08-22 2015-07-23 Nestec S.A. Stable mix of ingredients for a frozen dessert
CN106455619B (zh) 2014-04-16 2020-05-05 普莱克斯技术有限公司 生产冷冻食品的方法和设备
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CN110072397B (zh) * 2016-12-13 2023-03-10 联合利华知识产权控股有限公司 充气食品

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Also Published As

Publication number Publication date
IL188804A0 (en) 2008-08-07
WO2007039066A1 (en) 2007-04-12
US20070071866A1 (en) 2007-03-29
IL188804A (en) 2014-06-30
HK1116997A1 (en) 2009-01-09
CA2616282C (en) 2014-02-04
AU2006299223B2 (en) 2009-12-24
EP1926399B1 (de) 2009-02-18
ES2321032T3 (es) 2009-06-01
EP1926399B2 (de) 2014-03-12
AU2006299223A1 (en) 2007-04-12
PT1926399E (pt) 2009-05-07
JP4740336B2 (ja) 2011-08-03
BRPI0617053A2 (pt) 2011-07-19
EP1926399A1 (de) 2008-06-04
JP2009508503A (ja) 2009-03-05
CA2616282A1 (en) 2007-04-12
DE602006005253D1 (de) 2009-04-02
ES2321032T5 (es) 2014-04-11

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