BG63419B1 - Метод за производство на карбонизирани полутвърдиили твърди храни - Google Patents

Метод за производство на карбонизирани полутвърдиили твърди храни Download PDF

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Publication number
BG63419B1
BG63419B1 BG101718A BG10171897A BG63419B1 BG 63419 B1 BG63419 B1 BG 63419B1 BG 101718 A BG101718 A BG 101718A BG 10171897 A BG10171897 A BG 10171897A BG 63419 B1 BG63419 B1 BG 63419B1
Authority
BG
Bulgaria
Prior art keywords
solid
carbon dioxide
food
yogurt
semi
Prior art date
Application number
BG101718A
Other languages
Bulgarian (bg)
English (en)
Other versions
BG101718A (en
Inventor
Lynn OGDEN
Original Assignee
Brigham Young University
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Brigham Young University filed Critical Brigham Young University
Publication of BG101718A publication Critical patent/BG101718A/xx
Publication of BG63419B1 publication Critical patent/BG63419B1/bg

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/06—Production of frozen sweets, e.g. ice-cream characterised by using carbon dioxide or carbon dioxide snow or other cryogenic agents as cooling medium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Carbon And Carbon Compounds (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Grain Derivatives (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Silicates, Zeolites, And Molecular Sieves (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
BG101718A 1994-12-12 1997-07-01 Метод за производство на карбонизирани полутвърдиили твърди храни BG63419B1 (bg)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/354,475 US5624700A (en) 1994-12-12 1994-12-12 Process to produce carbonated semi-solid or solid food and the product thereof
PCT/US1995/016067 WO1996018310A1 (en) 1994-12-12 1995-12-11 Process to produce carbonated semi-solid or solid food

Publications (2)

Publication Number Publication Date
BG101718A BG101718A (en) 1998-05-29
BG63419B1 true BG63419B1 (bg) 2002-01-31

Family

ID=23393488

Family Applications (1)

Application Number Title Priority Date Filing Date
BG101718A BG63419B1 (bg) 1994-12-12 1997-07-01 Метод за производство на карбонизирани полутвърдиили твърди храни

Country Status (23)

Country Link
US (1) US5624700A (de)
EP (1) EP0796046B1 (de)
JP (1) JP3647876B2 (de)
KR (1) KR100413664B1 (de)
CN (1) CN1066923C (de)
AT (1) ATE233490T1 (de)
AU (1) AU696641B2 (de)
BG (1) BG63419B1 (de)
BR (1) BR1100962A (de)
CA (1) CA2207580C (de)
CZ (1) CZ298100B6 (de)
DE (1) DE69529840T2 (de)
DK (1) DK0796046T3 (de)
ES (1) ES2193209T3 (de)
FI (1) FI121160B (de)
HU (1) HUT77985A (de)
NO (1) NO315102B1 (de)
NZ (1) NZ298662A (de)
PL (1) PL180211B1 (de)
RU (1) RU2182795C2 (de)
SK (1) SK281528B6 (de)
UA (1) UA47419C2 (de)
WO (1) WO1996018310A1 (de)

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US6866877B2 (en) * 1998-12-29 2005-03-15 Mac Farms, Inc. Carbonated fortified milk-based beverage and method for suppressing bacterial growth in the beverage
US6582722B1 (en) 1999-09-13 2003-06-24 Mac Farms, Inc. Amino acid chelate for the effective supplementation of calcium, magnesium and potassium in the human diet
EP1090556A1 (de) 1999-10-07 2001-04-11 Societe Des Produits Nestle S.A. Verfahren zur Herstellung eines mikrowellenerhitzbaren, tiefgekühlten Lebensmittels enthaltend Kohlendioxidblasen
US6479085B1 (en) 2000-06-19 2002-11-12 Nestec S.A. Effervescent candy bar
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US20060233922A1 (en) * 2004-05-28 2006-10-19 Andrew Kegler Packaged flavor enhanced fruits or vegetables products with extended shelf-life for mass market distribution and consumption
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US7534461B2 (en) * 2004-08-17 2009-05-19 Kraft Foods Holdings, Inc. Non-protein foaming compositions and methods of making the same
US7713565B2 (en) * 2004-08-17 2010-05-11 Kraft Foods Holdings, Inc. Method of preparing a foaming soluble coffee powder
US7736683B2 (en) * 2004-08-17 2010-06-15 Kraft Food Global Brands Llc Method to increase the foaming capacity of spray-dried powders
EP1830663A2 (de) * 2004-11-17 2007-09-12 Massachussets Institute of Technology Herstellung von gefrorenen nahrungsmitteln
DK176325B1 (da) * 2005-10-07 2007-08-06 Gram Equipment As Fremgangsmåde samt apparat til fremstilling af en luftindeholdende mix
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EP2335498A1 (de) * 2009-12-09 2011-06-22 Nestec S.A. Löffelbares moussierendes geliertes Lebensmittel
EP2335496A1 (de) 2009-12-09 2011-06-22 Nestec S.A. Kohlensäurehaltiges fermentiertes geliertes Lebensmittel
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WO2011078107A1 (ja) * 2009-12-21 2011-06-30 サントリーホールディングス株式会社 濃厚タイプヨーグルトの製造方法
KR101284663B1 (ko) * 2011-03-14 2013-07-11 롯데제과주식회사 탄산가스가 함유된 아이스크림(빙과류 포함) 및 이의 제조방법
CN103815214A (zh) * 2014-01-16 2014-05-28 李长桃 一种在果冻和布丁中形成气泡的方法
RU2608726C2 (ru) * 2015-03-02 2017-01-23 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кемеровский технологический институт пищевой промышленности" Способ газирования мороженого диоксидом углерода
CN121667302A (zh) 2015-11-30 2026-03-17 联合利华知识产权控股有限公司 冷冻产品的生产方法
RU2624950C1 (ru) * 2016-02-08 2017-07-11 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кемеровский технологический институт пищевой промышленности (университет)" Установка производства газированного мороженого
RU2634965C1 (ru) * 2016-07-05 2017-11-08 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кемеровский технологический институт пищевой промышленности (университет)" Способ газирования пищевых продуктов с высокой вязкостью
CN106889651A (zh) * 2017-02-09 2017-06-27 陈树新 浆状食材直膨装置及其应用
BR112020026519A2 (pt) * 2018-08-08 2021-07-06 Univ Brigham Young sobremesa congelada carbonatada
CN110122885B (zh) * 2019-06-06 2021-08-17 南通光合生物技术股份有限公司 快速分散易冲调性的蛋白粉
CN110754560A (zh) * 2019-11-18 2020-02-07 湖南新中意食品有限公司 一种冰淇淋布丁及其制备方法
CN116195633B (zh) * 2021-11-30 2024-03-08 内蒙古伊利实业集团股份有限公司 一种充气发酵乳及其制备方法

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Also Published As

Publication number Publication date
ES2193209T3 (es) 2003-11-01
SK74097A3 (en) 1998-09-09
CN1169101A (zh) 1997-12-31
DE69529840D1 (de) 2003-04-10
BG101718A (en) 1998-05-29
US5624700A (en) 1997-04-29
CN1066923C (zh) 2001-06-13
EP0796046A4 (de) 1998-04-15
AU4420596A (en) 1996-07-03
ATE233490T1 (de) 2003-03-15
CZ298100B6 (cs) 2007-06-20
FI972477A0 (fi) 1997-06-11
PL180211B1 (pl) 2001-01-31
RU2182795C2 (ru) 2002-05-27
EP0796046B1 (de) 2003-03-05
BR1100962A (pt) 2000-03-21
UA47419C2 (uk) 2002-07-15
CA2207580A1 (en) 1996-06-20
HUT77985A (hu) 1999-03-29
JP3647876B2 (ja) 2005-05-18
PL320690A1 (en) 1997-10-27
NO972685L (no) 1997-06-11
CZ176597A3 (cs) 1998-08-12
WO1996018310A1 (en) 1996-06-20
EP0796046A1 (de) 1997-09-24
DE69529840T2 (de) 2003-12-04
KR100413664B1 (ko) 2004-05-20
NO972685D0 (no) 1997-06-11
KR980700013A (ko) 1998-03-30
FI972477L (fi) 1997-06-11
SK281528B6 (sk) 2001-04-09
NO315102B1 (no) 2003-07-14
AU696641B2 (en) 1998-09-17
JPH10510431A (ja) 1998-10-13
CA2207580C (en) 2006-02-21
FI121160B (fi) 2010-08-13
MX9704334A (es) 1998-06-30
NZ298662A (en) 1999-04-29
DK0796046T3 (da) 2003-05-12

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