BR9909301A - Processo para a preparação de uma pasta espalhável, pasta espalhável, e, linha de produção - Google Patents

Processo para a preparação de uma pasta espalhável, pasta espalhável, e, linha de produção

Info

Publication number
BR9909301A
BR9909301A BR9909301-4A BR9909301A BR9909301A BR 9909301 A BR9909301 A BR 9909301A BR 9909301 A BR9909301 A BR 9909301A BR 9909301 A BR9909301 A BR 9909301A
Authority
BR
Brazil
Prior art keywords
fat
cream
paste
production line
spreadable
Prior art date
Application number
BR9909301-4A
Other languages
English (en)
Inventor
Janos Bodor
Karel Theodorus Vermaat
Michael Erdl
Kaus Mayer
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR9909301A publication Critical patent/BR9909301A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A23D7/05—Working-up characterised by essential cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)

Abstract

"PROCESSO PARA A PREPARAçãO DE UMA PASTA ESPALHáVEL, PASTA ESPALHáVEL, E, LINHA DE PRODUçãO" Pasta espalhável semelhante à manteiga não contendo uma quantidade substancial de gordura de manteiga que é preparada partindo de um creme de gordura vegetal concentrado. O tamanho médio superficial (D~ 3.2~) das gotículas de gordura do creme sendo de 3-7 <109>m garante estabilidade do creme superesfriado, de modo que ele entra com uma fase de gordura substancialmente líquida na unidade de inversão, depois a maior parte da gordura cristaliza após a emulsão ter saído da unidade de inversão e preferivelmente sob condições quiescentes. O creme é processado em uma linha de produção de pasta espalhável que compreende um dispositivo de preparação de uma emulsão de O/A com as necessárias pequenas gotículas de gordura, um pasteurizador, um trocador de calor tubular e, e como um processamento exclusivo, um misturador de transferência de cavidade, que realiza a inversão.
BR9909301-4A 1998-04-01 1999-03-25 Processo para a preparação de uma pasta espalhável, pasta espalhável, e, linha de produção BR9909301A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP98201033 1998-04-01
PCT/EP1999/002181 WO1999049738A1 (en) 1998-04-01 1999-03-25 Process for preparing a spread

Publications (1)

Publication Number Publication Date
BR9909301A true BR9909301A (pt) 2000-11-21

Family

ID=8233548

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9909301-4A BR9909301A (pt) 1998-04-01 1999-03-25 Processo para a preparação de uma pasta espalhável, pasta espalhável, e, linha de produção

Country Status (12)

Country Link
US (1) US6468578B1 (pt)
EP (1) EP1065938B1 (pt)
AU (1) AU3703399A (pt)
BR (1) BR9909301A (pt)
CA (1) CA2327096A1 (pt)
DE (1) DE69902242T2 (pt)
DK (1) DK1065938T3 (pt)
HU (1) HUP0101554A3 (pt)
PL (1) PL191722B1 (pt)
SK (1) SK284280B6 (pt)
WO (1) WO1999049738A1 (pt)
ZA (1) ZA200004548B (pt)

Families Citing this family (25)

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ATE407564T1 (de) * 2000-06-26 2008-09-15 Unilever Nv Zusammensetzung geeignet zur herstellung einer öl-in-wasser emulsion
US20030086999A1 (en) * 2001-09-18 2003-05-08 Norman Gary T. Chewing gum formulation and method of making the same
DE10208265A1 (de) * 2002-02-26 2003-09-11 Beiersdorf Ag Verfahren zur Herstellung von Emulsionen
US7279191B2 (en) * 2002-08-16 2007-10-09 Land O'lakes, Inc. Method of forming a non-fractionated, room temperature pourable butter
US20050025871A1 (en) * 2003-06-17 2005-02-03 Shoshan Legi Gil Spreadable butter product
EP1795257B1 (en) * 2003-07-17 2013-05-08 Unilever N.V. Method of stabilizing an edible dispersion comprising oil
PL1677613T3 (pl) 2003-10-30 2012-10-31 Arla Foods Amba Stabilizatory stosowane w produkcji past do smarowania o niskiej zawartości tłuszczu
US8147895B2 (en) * 2005-02-17 2012-04-03 Conopco, Inc. Process for the preparation of a spreadable dispersion
EP1769688B1 (en) * 2005-09-30 2008-01-09 Unilever N.V. Spreadable meat product
ZA200902387B (en) * 2006-12-14 2010-07-28 Unilever Plc Process for the presentation of an acidified water continuous emulsion
AU2009328392B2 (en) 2008-12-19 2013-08-22 Upfield Europe B.V. Edible fat powders
WO2011160921A1 (en) 2010-06-22 2011-12-29 Unilever Nv Edible fat powders
US20130258801A1 (en) 2010-11-15 2013-10-03 Hindustan Unilever Limited Mixing apparatus and method for mixing fluids
WO2012079955A1 (en) 2010-12-17 2012-06-21 Unilever Nv Process of compacting a microporous fat powder and compacted fat powder so obtained
US8993035B2 (en) 2010-12-17 2015-03-31 Conopco, Inc. Edible water in oil emulsion
EA024947B1 (ru) 2010-12-28 2016-11-30 Юнилевер Нв Способ получения эмульсии
US8790733B2 (en) * 2011-03-16 2014-07-29 Land O'lakes, Inc. Composition and methods for soft butter
WO2013056964A1 (en) 2011-10-17 2013-04-25 Unilever N.V. Method for production of edible water-in-oil emulsion
DK177609B1 (en) * 2012-09-14 2013-12-02 Spx Flow Technology Danmark As Method for Continuously Reversing or Breaking an Oil-in-Water Emulsion by Hydrodynamic Cavitation
US11412751B2 (en) 2013-03-15 2022-08-16 Upfield Europe B.V. Edible aerated water-in-oil emulsions
BR112016007673B1 (pt) 2013-10-11 2022-05-10 Upfield Europe B.V. Processo para preparação de um composto espalhável contínuo de gordura comestível
WO2017097505A1 (en) * 2015-12-11 2017-06-15 Unilever N.V. Process for preparing fat continuous emulsions on a small scale
GB201611298D0 (en) * 2016-06-29 2016-08-10 Dairy Crest Ltd Reduced fat spread
JP7729537B2 (ja) * 2020-11-27 2025-08-26 太陽油脂株式会社 トッピング油中水型乳化組成物用油脂組成物
US20250098695A1 (en) * 2022-01-26 2025-03-27 Aak Ab (Publ) Plant-based butter

Family Cites Families (25)

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Publication number Priority date Publication date Assignee Title
US4307125A (en) * 1979-12-26 1981-12-22 Gay-Lea Foods Co-Operative Limited Low fat butter-like spread
NL8101639A (nl) * 1981-04-02 1982-11-01 Unilever Nv Smeersel op basis van botervet.
FR2527903A1 (fr) 1982-06-03 1983-12-09 Noelle Ancenis Coop Agricole Procede et installation pour l'obtention d'un produit gras en tout point comparable au beurre
FI832413L (fi) * 1982-07-08 1984-01-09 Unilever Nv Reducerad fettbredning och foerfarande foer dess framstaellning
FI832415A7 (fi) * 1982-07-08 1984-01-09 Unilever Nv Menetelmä pelkistetyn rasvalevitteen valmistamiseksi.
GB2130233B (en) * 1982-11-22 1986-10-01 Unilever Plc Spread having butter-like properties
SE456393B (sv) * 1984-12-06 1988-10-03 Arla Ekonomisk Foerening Forfarande for framstellning av margarin med hog halt mjolkfett
SE456473B (sv) * 1984-12-06 1988-10-10 Arla Ekonomisk Foerening Forfarande for framstellning av ett lagkalorimargarin
US4844928A (en) * 1985-03-27 1989-07-04 Lever Brothers Company Process for the preparation of an edible fat-containing product
US4840810A (en) * 1985-03-27 1989-06-20 Lever Brothers Company Process for the preparation of an edible fat-containing product
GB8604133D0 (en) * 1986-02-19 1986-03-26 Unilever Plc Spreads
CA1312498C (fr) * 1987-04-21 1993-01-12 Investissements Mongeau Inc. Procede de fabrication de beurre et de succedanes de beurre reduits en calories
GB8713266D0 (en) 1987-06-05 1987-07-08 Unilever Plc Edible dispersion
ES2022597B3 (es) * 1987-08-19 1991-12-01 Unilever Nv Producto comestible que contiene grasa y procedimiento para su produccion.
GB8725803D0 (en) * 1987-11-04 1987-12-09 Unilever Plc Preparing edible dispersion
JPH02182149A (ja) 1988-06-17 1990-07-16 Unilever Nv クリーム、そのクリームから攪乳によって製造される生成物およびそれらの製造方法
GB8814478D0 (en) 1988-06-17 1988-07-20 Unilever Plc Butter-like spreads
ATE104828T1 (de) * 1989-03-03 1994-05-15 Unilever Nv Brotaufstrich mit butter und verfahren zu seiner herstellung.
GB8908941D0 (en) * 1989-04-20 1989-06-07 Unilever Plc Improvements in butter spreads
GB9106011D0 (en) * 1991-03-21 1991-05-08 Unilever Plc Cream,churned product made therefrom and method of manufacturing them
DE69209453T2 (de) * 1991-11-29 1996-09-19 Stichting Nl I Zuivelonderzoek Verfahren zur Herstellung eines fettarmen Brotaufstrichs
ATE142083T1 (de) * 1992-01-17 1996-09-15 Unilever Nv Verfahren zur herstellung von brotaufstrichen und nach diesem verfahren hergestellte brotaufstrichen
EP0841856B1 (en) * 1995-07-27 2000-01-19 Unilever N.V. Dairy based spread
ATE207701T1 (de) * 1995-09-08 2001-11-15 Unilever Nv Brotaufstrich auf basis von pflanzlichem fett und milchfett
DK0800769T3 (da) * 1996-04-12 2002-10-28 Unilever Nv Emballeret mejerismøremateriale med heterogen tekstur

Also Published As

Publication number Publication date
HUP0101554A2 (hu) 2001-10-28
ZA200004548B (en) 2001-10-31
CA2327096A1 (en) 1999-10-07
US6468578B1 (en) 2002-10-22
HUP0101554A3 (en) 2004-04-28
DE69902242D1 (de) 2002-08-29
WO1999049738A1 (en) 1999-10-07
DE69902242T2 (de) 2003-02-06
AU3703399A (en) 1999-10-18
EP1065938B1 (en) 2002-07-24
EP1065938A1 (en) 2001-01-10
PL343242A1 (en) 2001-07-30
SK14652000A3 (sk) 2001-06-11
DK1065938T3 (da) 2002-11-11
SK284280B6 (sk) 2004-12-01
PL191722B1 (pl) 2006-06-30

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 37, 8O, 13 DA LPI

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.