DK1065938T3 - Fremgangsmåde til fremstilling af et smøremateriale - Google Patents

Fremgangsmåde til fremstilling af et smøremateriale

Info

Publication number
DK1065938T3
DK1065938T3 DK99919160T DK99919160T DK1065938T3 DK 1065938 T3 DK1065938 T3 DK 1065938T3 DK 99919160 T DK99919160 T DK 99919160T DK 99919160 T DK99919160 T DK 99919160T DK 1065938 T3 DK1065938 T3 DK 1065938T3
Authority
DK
Denmark
Prior art keywords
lubricant
preparing
Prior art date
Application number
DK99919160T
Other languages
English (en)
Inventor
Janos Bodor
Michael Erdl
Klaus Mayer
Karel Vermaat
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of DK1065938T3 publication Critical patent/DK1065938T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A23D7/05—Working-up characterised by essential cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
DK99919160T 1998-04-01 1999-03-25 Fremgangsmåde til fremstilling af et smøremateriale DK1065938T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP98201033 1998-04-01
PCT/EP1999/002181 WO1999049738A1 (en) 1998-04-01 1999-03-25 Process for preparing a spread

Publications (1)

Publication Number Publication Date
DK1065938T3 true DK1065938T3 (da) 2002-11-11

Family

ID=8233548

Family Applications (1)

Application Number Title Priority Date Filing Date
DK99919160T DK1065938T3 (da) 1998-04-01 1999-03-25 Fremgangsmåde til fremstilling af et smøremateriale

Country Status (12)

Country Link
US (1) US6468578B1 (da)
EP (1) EP1065938B1 (da)
AU (1) AU3703399A (da)
BR (1) BR9909301A (da)
CA (1) CA2327096A1 (da)
DE (1) DE69902242T2 (da)
DK (1) DK1065938T3 (da)
HU (1) HUP0101554A3 (da)
PL (1) PL191722B1 (da)
SK (1) SK284280B6 (da)
WO (1) WO1999049738A1 (da)
ZA (1) ZA200004548B (da)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60135745D1 (de) * 2000-06-26 2008-10-23 Unilever Nv Zusammensetzung geeignet zur herstellung einer öl-in-wasser emulsion
US20030086999A1 (en) * 2001-09-18 2003-05-08 Norman Gary T. Chewing gum formulation and method of making the same
DE10208265A1 (de) 2002-02-26 2003-09-11 Beiersdorf Ag Verfahren zur Herstellung von Emulsionen
US7279191B2 (en) * 2002-08-16 2007-10-09 Land O'lakes, Inc. Method of forming a non-fractionated, room temperature pourable butter
US20050025871A1 (en) * 2003-06-17 2005-02-03 Shoshan Legi Gil Spreadable butter product
PL1795257T3 (pl) * 2003-07-17 2013-10-31 Unilever Bcs Europe Bv Sposób stabilizowania jadalnej dyspersji zawierającej olej
EP2274987A3 (en) 2003-10-30 2011-03-30 Arla Foods Amba Stabilisers useful in low fat spread production
EP1850676A1 (en) * 2005-02-17 2007-11-07 Unilever N.V. Granules comprising sterol
EP1769688B1 (en) * 2005-09-30 2008-01-09 Unilever N.V. Spreadable meat product
ATE518427T1 (de) * 2006-12-14 2011-08-15 Unilever Nv Verfahren zur herstellung einer angesäuerten emulsion mit geschlossener wasserphase
HUE033526T2 (en) 2008-12-19 2017-12-28 Unilever Bcs Europe Bv Edible fat powders
US9924730B2 (en) 2010-06-22 2018-03-27 Unilever Bcs Us, Inc. Edible fat powders
US20130258801A1 (en) 2010-11-15 2013-10-03 Hindustan Unilever Limited Mixing apparatus and method for mixing fluids
MX337914B (es) 2010-12-17 2016-03-28 Unilever Nv Proceso para compactar polvo de grasa microporosa y polvo de grasa compactado asi obtenido.
MX342040B (es) 2010-12-17 2016-09-12 Unilever Nv Emulsion de agua en aceite comestible.
CA2821061A1 (en) 2010-12-28 2012-07-05 Unilever Plc Method for production of an emulsion
US8790733B2 (en) * 2011-03-16 2014-07-29 Land O'lakes, Inc. Composition and methods for soft butter
WO2013056964A1 (en) 2011-10-17 2013-04-25 Unilever N.V. Method for production of edible water-in-oil emulsion
DK177609B1 (da) * 2012-09-14 2013-12-02 Spx Flow Technology Danmark As Fremgangsmåde til kontinuerlig reversering eller brydning af en olie-i-vand emulsion ved hjælp af hydrodynamiske kavitation
US11412751B2 (en) 2013-03-15 2022-08-16 Upfield Europe B.V. Edible aerated water-in-oil emulsions
WO2015052026A1 (en) 2013-10-11 2015-04-16 Unilever N.V. Process for preparing a spread
WO2017097505A1 (en) * 2015-12-11 2017-06-15 Unilever N.V. Process for preparing fat continuous emulsions on a small scale
GB201611298D0 (en) * 2016-06-29 2016-08-10 Dairy Crest Ltd Reduced fat spread
JP7729537B2 (ja) * 2020-11-27 2025-08-26 太陽油脂株式会社 トッピング油中水型乳化組成物用油脂組成物
EP4468868A4 (en) * 2022-01-26 2026-01-07 Aak Ab Publ PLANT-BASED BUTTER

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4307125A (en) * 1979-12-26 1981-12-22 Gay-Lea Foods Co-Operative Limited Low fat butter-like spread
NL8101639A (nl) * 1981-04-02 1982-11-01 Unilever Nv Smeersel op basis van botervet.
FR2527903A1 (fr) * 1982-06-03 1983-12-09 Noelle Ancenis Coop Agricole Procede et installation pour l'obtention d'un produit gras en tout point comparable au beurre
FI832413L (fi) * 1982-07-08 1984-01-09 Unilever Nv Reducerad fettbredning och foerfarande foer dess framstaellning
FI832415L (fi) * 1982-07-08 1984-01-09 Unilever Nv Foerfarande foer framstaellning av en reducerad fettbredning
GB2130233B (en) * 1982-11-22 1986-10-01 Unilever Plc Spread having butter-like properties
SE456393B (sv) * 1984-12-06 1988-10-03 Arla Ekonomisk Foerening Forfarande for framstellning av margarin med hog halt mjolkfett
SE456473B (sv) * 1984-12-06 1988-10-10 Arla Ekonomisk Foerening Forfarande for framstellning av ett lagkalorimargarin
US4840810A (en) * 1985-03-27 1989-06-20 Lever Brothers Company Process for the preparation of an edible fat-containing product
US4844928A (en) * 1985-03-27 1989-07-04 Lever Brothers Company Process for the preparation of an edible fat-containing product
GB8604133D0 (en) * 1986-02-19 1986-03-26 Unilever Plc Spreads
CA1312498C (fr) * 1987-04-21 1993-01-12 Investissements Mongeau Inc. Procede de fabrication de beurre et de succedanes de beurre reduits en calories
GB8713266D0 (en) * 1987-06-05 1987-07-08 Unilever Plc Edible dispersion
DE3862629D1 (de) * 1987-08-19 1991-06-06 Unilever Nv Essbares fett enthaltende zusammensetzung und verfahren zu ihrer herstellung.
GB8725803D0 (en) * 1987-11-04 1987-12-09 Unilever Plc Preparing edible dispersion
ATE126672T1 (de) * 1988-06-17 1995-09-15 Unilever Nv Rahm, aus diesem hergestelltes butterungsprodukt und verfahren zu deren herstellung.
GB8814478D0 (en) 1988-06-17 1988-07-20 Unilever Plc Butter-like spreads
DK0385541T3 (da) * 1989-03-03 1994-08-08 Unilever Plc Smørholdigt smøreprodukt og fremgangsmåde til fremstilling deraf
GB8908941D0 (en) * 1989-04-20 1989-06-07 Unilever Plc Improvements in butter spreads
GB9106011D0 (en) * 1991-03-21 1991-05-08 Unilever Plc Cream,churned product made therefrom and method of manufacturing them
ATE135888T1 (de) * 1991-11-29 1996-04-15 Stichting Nl I Zuivelonderzoek Verfahren zur herstellung eines fettarmen brotaufstrichs
AU669150B2 (en) * 1992-01-17 1996-05-30 Unilever Plc Process for making spreads and spreads obtainable by the process
ATE188844T1 (de) * 1995-07-27 2000-02-15 Unilever Nv Brotaufstrich auf milchproduktbasis
WO1997008956A1 (en) * 1995-09-08 1997-03-13 Unilever N.V. Vegetable and dairy fat based spread
DE69713942T2 (de) * 1996-04-12 2003-02-27 Unilever N.V., Rotterdam Verpackter Milchprodukt-Brotaufstrich mit heterogener Textur

Also Published As

Publication number Publication date
EP1065938A1 (en) 2001-01-10
EP1065938B1 (en) 2002-07-24
HUP0101554A2 (hu) 2001-10-28
AU3703399A (en) 1999-10-18
WO1999049738A1 (en) 1999-10-07
US6468578B1 (en) 2002-10-22
DE69902242T2 (de) 2003-02-06
BR9909301A (pt) 2000-11-21
CA2327096A1 (en) 1999-10-07
PL343242A1 (en) 2001-07-30
PL191722B1 (pl) 2006-06-30
HUP0101554A3 (en) 2004-04-28
SK14652000A3 (sk) 2001-06-11
DE69902242D1 (de) 2002-08-29
SK284280B6 (sk) 2004-12-01
ZA200004548B (en) 2001-10-31

Similar Documents

Publication Publication Date Title
DK0885968T3 (da) Fremgangsmåde til fremstilling af vanillin
DK1065945T3 (da) Fremgangsmåde til fremstilling af en fedtblanding
DK0845956T4 (da) Fremgangsmåde til fremstilling af en tandbörste
DK1011309T3 (da) Fremgangsmåde til tilvejebringelse af forøget fotosyntese
DK1032542T4 (da) Fremgangsmåde til fremstilling af mineraluld
DK0914189T3 (da) Fremgangsmåde til genvinding af procesvæsker
IS5447A (is) Ferli til að smíða 1,3-díól
DK1010452T3 (da) Fremgangsmåde til törring af en gas
FI980968L (fi) Menetelmä kuitutuotteen valmistamiseksi
DK0818151T3 (da) Maskine til fremstilling af soft-ice
ID28489A (id) Metode untuk membuat 4-karboksiamino-2-disubstitusi 1,2,3,4-tetrahidroquinolin
DK0864271T3 (da) Fremgangsmåde til fremstilling af en tuftet konstruktion
DK1327637T3 (da) Fremgangsmåde til fremstilling af L-Ribose
DK0891946T3 (da) Fremgangsmåde til fremstilling af et silicapulver
DK0916245T3 (da) Fremgangsmåde til styring af landbrugsmaskiner
DK1092243T3 (da) Fremgangsmåde til fremstilling af en mikroporøs film
DK0916407T4 (da) Fremgangsmåde til fremstilling af en malevalse
DK1308454T3 (da) Fremgangsmåde til fremstilling af platinforbindelse
FI981260A7 (fi) Menetelmä puhelun yksilöimiseksi
SK284438B8 (sk) Spôsob prípravy n-fenyl-benzochinónimínu z hydroxydifenylamínov
DK0789700T3 (da) Forbedret fremgangsmåde til fremstilling af et D-(+)-biotin-mellemprodukt
FI972534L (fi) Menetelmä tahtikoneen stabiilisuuden valmistamiseksi
DK0977867T3 (da) Fremgangsmåde til fremstilling af biotin
DK1116443T3 (da) Fremgangsmåde til fremstilling af en fedtsammensætning
DK0923565T3 (da) Fremgangsmåde til fremstilling af paclitaxel