BRPI0503960A - n-alcamidas saturadas e insaturadas, exibindo efeito realçado de gosto e sabor em composições aromáticas - Google Patents

n-alcamidas saturadas e insaturadas, exibindo efeito realçado de gosto e sabor em composições aromáticas

Info

Publication number
BRPI0503960A
BRPI0503960A BRPI0503960-6A BRPI0503960A BRPI0503960A BR PI0503960 A BRPI0503960 A BR PI0503960A BR PI0503960 A BRPI0503960 A BR PI0503960A BR PI0503960 A BRPI0503960 A BR PI0503960A
Authority
BR
Brazil
Prior art keywords
unsaturated
saturated
taste
alkamides
enhancing
Prior art date
Application number
BRPI0503960-6A
Other languages
English (en)
Inventor
Mark L Dewis
Garry Conklin
Tao Pei
Catherine Marie Smith
Adam Janczuk
Original Assignee
Int Flavors & Fragrances Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US10/939,096 external-priority patent/US7427421B2/en
Application filed by Int Flavors & Fragrances Inc filed Critical Int Flavors & Fragrances Inc
Publication of BRPI0503960A publication Critical patent/BRPI0503960A/pt
Publication of BRPI0503960B1 publication Critical patent/BRPI0503960B1/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C233/00—Carboxylic acid amides
    • C07C233/01—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms
    • C07C233/02—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having nitrogen atoms of carboxamide groups bound to hydrogen atoms or to carbon atoms of unsubstituted hydrocarbon radicals
    • C07C233/04—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having nitrogen atoms of carboxamide groups bound to hydrogen atoms or to carbon atoms of unsubstituted hydrocarbon radicals with carbon atoms of carboxamide groups bound to acyclic carbon atoms of an acyclic saturated carbon skeleton
    • C07C233/05—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having nitrogen atoms of carboxamide groups bound to hydrogen atoms or to carbon atoms of unsubstituted hydrocarbon radicals with carbon atoms of carboxamide groups bound to acyclic carbon atoms of an acyclic saturated carbon skeleton having the nitrogen atoms of the carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2054—Heterocyclic compounds having nitrogen as the only hetero atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/02—Stomatological preparations, e.g. drugs for caries, aphtae, periodontitis
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C233/00—Carboxylic acid amides
    • C07C233/01—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms
    • C07C233/02—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having nitrogen atoms of carboxamide groups bound to hydrogen atoms or to carbon atoms of unsubstituted hydrocarbon radicals
    • C07C233/09—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having nitrogen atoms of carboxamide groups bound to hydrogen atoms or to carbon atoms of unsubstituted hydrocarbon radicals with carbon atoms of carboxamide groups bound to carbon atoms of an acyclic unsaturated carbon skeleton
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C233/00—Carboxylic acid amides
    • C07C233/57—Carboxylic acid amides having carbon atoms of carboxamide groups bound to carbon atoms of rings other than six-membered aromatic rings
    • C07C233/58—Carboxylic acid amides having carbon atoms of carboxamide groups bound to carbon atoms of rings other than six-membered aromatic rings having the nitrogen atoms of the carboxamide groups bound to hydrogen atoms or to carbon atoms of unsubstituted hydrocarbon radicals
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
    • A61K47/16—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite containing nitrogen, e.g. nitro-, nitroso-, azo-compounds, nitriles, cyanates
    • A61K47/18—Amines; Amides; Ureas; Quaternary ammonium compounds; Amino acids; Oligopeptides having up to five amino acids
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C2602/00—Systems containing two condensed rings
    • C07C2602/02—Systems containing two condensed rings the rings having only two atoms in common

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Animal Behavior & Ethology (AREA)
  • Medicinal Chemistry (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Cosmetics (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Alcoholic Beverages (AREA)

Abstract

"N-ALCAMIDAS SATURADAS E INSATURADAS, EXIBINDO EFEITO REALçADO DE GOSTO E SABOR EM COMPOSIçõES AROMáTICAS". As quais são voltadas para compostos inovadores e um processo para aumentar ou conceder um efeito de realce de sabor ou modificar a percepção de um ou mais das cinco qualidades básicas de paladar doce, azedo, sal , amargo e umami, a um alimento, goma de mascar, produto medicinal, pasta de dente, bebida alcoólica, bebida não-alcoólica, petisco, molho ou sopa composto da etapa de adição de aumento, realce ou concessão de qualidade básica de paladar, e concentração de no mínimo uma alquil amida insaturada N-substituída definida de acordo com as estruturas:
BRPI0503960A 2004-09-10 2005-09-09 composto, combinação, alimento ou bebida, material consumível, método para realçar o paladar salgado, e, processo para aumentar, realçar ou conceder um paladar umami BRPI0503960B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/939,096 US7427421B2 (en) 2004-09-10 2004-09-10 Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions
US11/178,179 US7541055B2 (en) 2004-09-10 2005-07-08 Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions

Publications (2)

Publication Number Publication Date
BRPI0503960A true BRPI0503960A (pt) 2006-04-25
BRPI0503960B1 BRPI0503960B1 (pt) 2016-03-29

Family

ID=35695934

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0503960A BRPI0503960B1 (pt) 2004-09-10 2005-09-09 composto, combinação, alimento ou bebida, material consumível, método para realçar o paladar salgado, e, processo para aumentar, realçar ou conceder um paladar umami

Country Status (10)

Country Link
US (1) US7541055B2 (pt)
EP (2) EP1642886B1 (pt)
JP (1) JP5016802B2 (pt)
CN (1) CN102190593A (pt)
AR (1) AR051287A1 (pt)
AU (1) AU2005205751B2 (pt)
BR (1) BRPI0503960B1 (pt)
CA (1) CA2518664C (pt)
ES (2) ES2627560T3 (pt)
MX (1) MXPA05009659A (pt)

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BR112016011747B1 (pt) 2013-12-05 2020-11-24 Givaudan Sa Uso de um composto modificador de sabor, composiçao comestivel contendo o referido composto bem como metodo para conferir, intensificar ou modificar um sabor umami e/ou salgado em um produto comestivel
EP3733864B1 (en) * 2017-12-28 2025-02-26 Nissin Foods Holdings Co., Ltd. Method for screening saltiness enhancer using saltiness receptor
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JP7763164B2 (ja) 2019-09-30 2025-10-31 ジボダン エス エー 有機化合物におけるまたは関連する改善
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BRPI0503960B1 (pt) 2016-03-29
JP5016802B2 (ja) 2012-09-05
CN102190593A (zh) 2011-09-21
JP2006077015A (ja) 2006-03-23
CA2518664C (en) 2014-06-10
EP2348014B1 (en) 2017-05-10
AU2005205751A1 (en) 2006-03-30
ES2606756T3 (es) 2017-03-27
US7541055B2 (en) 2009-06-02
EP1642886B1 (en) 2016-11-16
ES2627560T3 (es) 2017-07-28
US20060068071A1 (en) 2006-03-30
EP2348014A1 (en) 2011-07-27
MXPA05009659A (es) 2006-07-10
CA2518664A1 (en) 2006-03-10
AU2005205751B2 (en) 2008-11-27
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EP1642886A2 (en) 2006-04-05
EP1642886A3 (en) 2007-04-11

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