BRPI0510051A - composição flavorizante, uso de uma substáncia ou sais comestìveis da mesma, produto, e, processo para produzir uma substáncia que melhora o sabor - Google Patents

composição flavorizante, uso de uma substáncia ou sais comestìveis da mesma, produto, e, processo para produzir uma substáncia que melhora o sabor

Info

Publication number
BRPI0510051A
BRPI0510051A BRPI0510051-8A BRPI0510051A BRPI0510051A BR PI0510051 A BRPI0510051 A BR PI0510051A BR PI0510051 A BRPI0510051 A BR PI0510051A BR PI0510051 A BRPI0510051 A BR PI0510051A
Authority
BR
Brazil
Prior art keywords
lactoyl
amino
ethanolamine
propanediol
formula
Prior art date
Application number
BRPI0510051-8A
Other languages
English (en)
Inventor
Harry Renes
Chris Winkel
Caroline De Lamarliere
Thorsten Koeig
Esther Van Ommeren
Sander Tondeur
Original Assignee
Quest Int Serv Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quest Int Serv Bv filed Critical Quest Int Serv Bv
Publication of BRPI0510051A publication Critical patent/BRPI0510051A/pt
Publication of BRPI0510051B1 publication Critical patent/BRPI0510051B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Amplifiers (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

COMPOSIçãO FLAVORIZANTE, USO DE UMA SUBSTáNCIA OU SAIS COMESTìVEIS DA MESMA, PRODUTO, E, PROCESSO PARA PRODUZIR UMA SUBSTáNCIA QUE MELHORA O SABOR. A presente invenção em um primeiro aspecto diz respeito à melhora de sabor de gêneros alimentícios, bebidas, produtos farmacêuticos, produtos de tabaco e produtos de cuidado oral, usando uma substância de acordo com a fórmula (I) ou fórmula (II), ou sais comestíveis da mesma CR¬ 7¬(OR¬ 4¬)-CO-NR¬ 2¬-CR¬ 8¬R¬ 3¬-X-OR¬ 5¬ (I); R¬ 6¬-CR¬ 7¬(OR¬ 4¬)-CO-Az (II). Foi descoberto que as substâncias representadas pela forma (I) e/ou fórmula (II) são capazes de modular e complementar o impacto sensorial de substâncias que comunicam sabor. Assim, as presentes substâncias que melhoram o sabor são vantajosamente aplicados em composições de sabor, gêneros alimentícios, bebidas, produtos farmacêuticos, produtos de tabaco e produtos de cuidado oral. Os exemplos típicos de substâncias que melhoram o sabor de acordo com a presente invenção incluem N-lactoil etanolamina, fosfato de N-lactoil etanolamina, N-<244>-hidróxi-butanoil etanolamina, N-lactoil dietanolamina, N-lactoil-2-amino-1,3-propanodiol, N-lactoil-3-amino-1, 2-propanodiol, N-lactoil-3 -amino-1-propanol N-gluconil-2-amino- 1, 3-propanodiol, N-gluconil-3-amino-l, 2-propanodiol, N-manonil etanolamina, N-glicolil etanolamina 2- hidroxietil-N-tartaramida, 2-hidroxietil-N-malamida, 2-hidroxietil-N-citramida e N-gluconil-Az.
BRPI0510051A 2004-04-20 2005-04-06 composição flavorizante, uso de uma substância ou sais comestíveis da mesma, produto, e, processo para produzir uma substância que melhora o sabor BRPI0510051B1 (pt)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
EP04076195 2004-04-20
EP04076247 2004-04-26
EP04078520 2004-12-24
PCT/NL2005/000262 WO2005102071A1 (en) 2004-04-20 2005-04-06 Taste improving substances

Publications (2)

Publication Number Publication Date
BRPI0510051A true BRPI0510051A (pt) 2007-10-16
BRPI0510051B1 BRPI0510051B1 (pt) 2017-06-06

Family

ID=34964315

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0510051A BRPI0510051B1 (pt) 2004-04-20 2005-04-06 composição flavorizante, uso de uma substância ou sais comestíveis da mesma, produto, e, processo para produzir uma substância que melhora o sabor

Country Status (11)

Country Link
US (1) US8778437B2 (pt)
EP (1) EP1758468B1 (pt)
JP (1) JP4886676B2 (pt)
KR (2) KR101414249B1 (pt)
AT (1) ATE499846T1 (pt)
AU (1) AU2005235159B2 (pt)
BR (1) BRPI0510051B1 (pt)
DE (1) DE602005026654D1 (pt)
MX (1) MXPA06012151A (pt)
PL (1) PL1758468T3 (pt)
WO (1) WO2005102071A1 (pt)

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EP1807383B1 (en) * 2004-10-29 2011-11-30 Givaudan Nederland Services B.V. Flavour modulating substances
EP1919303B1 (en) * 2005-09-02 2011-04-20 Givaudan Nederland Services B.V. Improved flavour compositions
WO2007040399A1 (en) * 2005-10-06 2007-04-12 Quest International Services B.V. Flavour modulating substances
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
ATE444280T1 (de) 2006-05-05 2009-10-15 Givaudan Nederland Services B Zusammensetzung zur verbesserung von geschmack
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
JP5410295B2 (ja) * 2006-12-13 2014-02-05 ジボダン ネーデルランド サービシーズ ビー．ヴイ． カルボン酸およびプリン、ピリミジン、ヌクレオシドまたはヌクレオチドのフレーバー調節誘導体
GB0704163D0 (en) * 2007-03-02 2007-04-11 Quest Int Serv Bv Compositions comprising a physiological coolant
GB0810582D0 (en) * 2008-06-10 2008-07-16 Evans Jennifer Beverages
GB0911000D0 (en) 2009-06-25 2009-08-12 Givaudan Sa Compounds
WO2012054528A2 (en) * 2010-10-19 2012-04-26 Elcelyx Therapeutics, Inc. Chemosensory receptor ligand-based therapies
US9883691B2 (en) * 2012-03-09 2018-02-06 Kraft Foods Group Brands Llc Food and beverage products containing 1,3-propanediol and methods of modifying flavor release using 1,3-propanediol
CN104203004B (zh) * 2012-03-09 2017-07-07 卡夫食品集团品牌有限责任公司 可食用组合物中氧化风味特征的抑制
BR112014023016B1 (pt) 2012-03-30 2020-10-27 Givaudan Sa composição de sabor e composição comestível
JP6248091B2 (ja) 2012-03-30 2017-12-13 ジボダン エス エー 食品フレーバー付与化合物としてのガンマアミノ酪酸およびベータアラニンのｎ−アシル誘導体
KR102045590B1 (ko) 2012-03-30 2019-11-15 지보당 에스아 식품 향미 화합물로서의 n-아실화된 1-아미노사이클로알킬 카복실산
KR102045592B1 (ko) 2012-03-30 2019-11-15 지보당 에스아 식품 향미 화합물로서의 n-아실 프롤린 유도체
EP2830438B1 (en) 2012-03-30 2019-09-04 Givaudan SA N-acyl derivatives of gamma amino-butyric acid as food flavouring compounds, powder compositions containing them
SG11201405340XA (en) 2012-03-30 2014-10-30 Givaudan Sa N-acylated methionine derivatives as food flavouring compounds
SG11201405295WA (en) 2012-03-30 2014-11-27 Givaudan Sa N-acyl-amino acid derivatives for improvement of the flavour profile edible|compositions
EP3057444B1 (en) 2013-10-02 2017-12-06 Givaudan SA Organic compounds having taste-modifying properties
US10834943B2 (en) 2013-10-02 2020-11-17 Givaudan S.A. Organic compounds having taste-modifying properties
WO2015050538A1 (en) 2013-10-02 2015-04-09 Givaudan S.A. Organic compounds
EP3052472B1 (en) 2013-10-02 2019-02-27 Givaudan S.A. N-acylated 2-aminoisobutyric acid compounds and flavour compositions containing them
GB201317424D0 (en) 2013-10-02 2013-11-13 Givaudan Sa Improvements in or relating to organic compounds
EP3057446B1 (en) 2013-10-02 2017-12-06 Givaudan S.A. Organic compounds having taste-modifying properties
WO2015050535A1 (en) 2013-10-02 2015-04-09 Givaudan S.A. Organic compounds
CN105636459A (zh) 2013-10-02 2016-06-01 奇华顿股份有限公司 有机化合物
WO2015164414A1 (en) 2014-04-21 2015-10-29 Regents Of The University Of Minnesota Methods of making modified alcohol containing products
US10385015B2 (en) 2015-09-30 2019-08-20 Givaudan S.A. N-acylated methionine sulfoxides as food flavouring compounds
US20210161187A1 (en) * 2018-07-25 2021-06-03 Givaudan Sa Herb flavour compositions, their use and method of improving organoleptic properties
CA3179775A1 (en) 2020-04-20 2021-10-28 Givaudan Sa Compositions
GB202007984D0 (en) 2020-05-28 2020-07-15 Givaudan Sa Compositions
WO2024240572A1 (en) 2023-05-22 2024-11-28 Givaudan Sa Dried cocoa pulp composition, consumables and methods
WO2025125392A1 (en) 2023-12-15 2025-06-19 Givaudan Sa Improvements in or relating to organic compounds

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CH586017A5 (pt) 1973-09-28 1977-03-31 Firmenich & Cie
DE3831980A1 (de) * 1988-09-21 1990-03-29 Haarmann & Reimer Gmbh Heterocyclische thioether, verfahren zu ihrer herstellung und ihre verwendung
WO1990006689A1 (en) 1989-05-17 1990-06-28 Wm. Wrigley Jr. Company Use of spice ingredients to enhance flavor duration of chewing gum
EP0506952A4 (en) * 1990-10-11 1993-02-10 The Nutrasweet Company Amides derived from sugar alcohols suitable as sugar substitutes
US5624906A (en) * 1994-12-08 1997-04-29 Lever Brothers Company, Division Of Conopco, Inc. Oral hygiene compositions comprising heteroatom containing alkyl aldonamide compounds
ES2185782T3 (es) 1995-07-26 2003-05-01 Firmenich & Cie Productos aromatizados y procedimiento para su preparacion.
EP1252825A1 (en) 2001-04-25 2002-10-30 Société des Produits Nestlé S.A. Flavouring compositions
HUP0402425A3 (en) * 2001-11-23 2005-11-28 Unilever Nv Water continuous food product with cooling flavour
ATE320196T1 (de) * 2001-12-27 2006-04-15 Symrise Gmbh & Co Kg Verwendung von ferulasäureamiden als aromastoffe
EP1356744B1 (en) * 2002-04-22 2008-02-20 Société des Produits Nestlé S.A. Flavouring compositions containing N-acetylglycine
US7632531B2 (en) 2003-04-11 2009-12-15 International Flavors & Fragnances Inc. Alkyldienamides exhibiting taste and sensory effect in flavor compositions

Also Published As

Publication number Publication date
MXPA06012151A (es) 2007-03-28
DE602005026654D1 (de) 2011-04-14
ATE499846T1 (de) 2011-03-15
KR20070001277A (ko) 2007-01-03
WO2005102071B1 (en) 2006-02-23
KR20130088201A (ko) 2013-08-07
EP1758468A1 (en) 2007-03-07
PL1758468T3 (pl) 2011-08-31
KR101414249B1 (ko) 2014-07-01
US8778437B2 (en) 2014-07-15
KR101345315B1 (ko) 2013-12-27
JP2007533320A (ja) 2007-11-22
US20090169696A1 (en) 2009-07-02
AU2005235159A1 (en) 2005-11-03
AU2005235159B2 (en) 2010-12-23
EP1758468B1 (en) 2011-03-02
BRPI0510051B1 (pt) 2017-06-06
WO2005102071A1 (en) 2005-11-03
JP4886676B2 (ja) 2012-02-29

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B15G Petition not considered as such [chapter 15.7 patent gazette]

Free format text: A PETICAO DE NO 20140025935, APRESENTADA EM 21/08/2014, E CONSIDERADA COMO PETICAO NAO CONHECIDA, UMA VEZ QUE O PEDIDO JA ESTA EM NOME DA INTERESSADA.

B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B25D Requested change of name of applicant approved

Owner name: GIVAUDAN NEDERLAND SERVICES B.V. (NL)

B25A Requested transfer of rights approved

Owner name: GIVAUDAN SA (CH)

B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A23L 1/227; A23L 1/226.

Ipc: A23L 27/21 (2016.01), A23L 27/20 (2016.01)

Ipc: A23L 27/21 (2016.01), A23L 27/20 (2016.01)