BRPI0807230A2 - iogurte bebível e processo para fabricação do mesmo - Google Patents

iogurte bebível e processo para fabricação do mesmo

Info

Publication number
BRPI0807230A2
BRPI0807230A2 BRPI0807230A BRPI0807230A BRPI0807230A2 BR PI0807230 A2 BRPI0807230 A2 BR PI0807230A2 BR PI0807230 A BRPI0807230 A BR PI0807230A BR PI0807230 A BRPI0807230 A BR PI0807230A BR PI0807230 A2 BRPI0807230 A2 BR PI0807230A2
Authority
BR
Brazil
Prior art keywords
making
drinkable yogurt
drinkable
yogurt
avaible
Prior art date
Application number
BRPI0807230A
Other languages
English (en)
Inventor
Claus Andersen
Gunner Christensen
Hans Burling
Original Assignee
Arla Foods Amba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=39673680&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0807230(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Arla Foods Amba filed Critical Arla Foods Amba
Publication of BRPI0807230A2 publication Critical patent/BRPI0807230A2/pt
Publication of BRPI0807230B1 publication Critical patent/BRPI0807230B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/08—Whey; Whey preparations containing other organic additives, e.g. vegetable or animal products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

abstract not avaible
BRPI0807230A 2007-02-02 2008-02-01 iogurte bebível, e seu processo de fabricação BRPI0807230B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US89903407P 2007-02-02 2007-02-02
PCT/DK2008/000048 WO2008092458A1 (en) 2007-02-02 2008-02-01 Novel drinking yoghurt and process for manufacture thereof

Publications (2)

Publication Number Publication Date
BRPI0807230A2 true BRPI0807230A2 (pt) 2017-01-10
BRPI0807230B1 BRPI0807230B1 (pt) 2018-11-06

Family

ID=39673680

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0807230A BRPI0807230B1 (pt) 2007-02-02 2008-02-01 iogurte bebível, e seu processo de fabricação

Country Status (16)

Country Link
US (2) US20080187623A1 (pt)
EP (1) EP2120591B1 (pt)
JP (1) JP5421123B2 (pt)
AR (1) AR065147A1 (pt)
BR (1) BRPI0807230B1 (pt)
CY (1) CY1113667T1 (pt)
DK (1) DK2120591T3 (pt)
EA (1) EA021820B1 (pt)
ES (1) ES2396263T3 (pt)
HR (1) HRP20121039T1 (pt)
IL (1) IL199927A (pt)
MX (1) MX2009008190A (pt)
PL (1) PL2120591T3 (pt)
PT (1) PT2120591E (pt)
SI (1) SI2120591T1 (pt)
WO (1) WO2008092458A1 (pt)

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BR112012000521B1 (pt) 2009-07-10 2018-04-03 Arla Foods Amba Produto de laticínio acidificado bebível com base em soro de leite ácido e processo de produção dele
AU2010311316B2 (en) * 2009-10-28 2015-03-12 Valio Ltd Whey protein product and a method for its preparation
TR201807378T4 (tr) 2010-01-28 2018-06-21 Chr Hansen As Faj dayanımına göre seçilen gıda ürünlerinin tekstüre edilmesi için laktik bakteriler.
CN103002747A (zh) * 2010-04-19 2013-03-27 可口可乐公司 发酵的乳清蛋白浓缩物、含发酵的乳清蛋白浓缩物的饮料及其制备方法
BR112012032616B1 (pt) 2010-06-21 2021-04-27 Chr. Hansen A/S Bactérias do ácido lático para iogurte, fermento lático, produto lácteo fermentado, e métodos para preparar um produto lácteo fermentado e para obter uma cepa de bactérias do ácido lático
EA029862B1 (ru) 2010-10-22 2018-05-31 Кр. Хансен А/С Текстурирующие штаммы молочно-кислых бактерий
FI124323B (fi) * 2011-02-18 2014-06-30 Valio Oy Maitopohjainen tuote ja menetelmä sen valmistamiseksi
CN103338647B (zh) * 2011-03-04 2015-09-09 株式会社明治 味道改善的发酵乳及其制造方法
FI124816B (fi) * 2011-08-31 2015-02-13 Valio Oy Menetelmä fysikaalisesti muokattuja rasvapallosia sisältävän tuotteen valmistamiseksi ja menetelmällä valmistettu tuote
CA2871643A1 (en) * 2012-04-27 2013-10-31 Glanbia Nutritionals (Ireland) PLC Fermented flavoring system derived from greek yogurt processing
MD706Z (ro) * 2013-02-25 2014-07-31 Лилиана ПОПЕСКУ Iaurt cu soriz germinat şi procedeu de obţinere a acestuia
US9854818B2 (en) 2013-05-24 2018-01-02 General Mills, Inc. Yogurt whey and method
CA2913393A1 (en) 2013-05-24 2014-11-27 General Mills, Inc. Food products with yogurt whey
PT107016A (pt) * 2013-06-20 2014-12-22 Escola Superior Agrária De Coimbra Processo de produção de produtos lácteos fermentados à base de concentrados líquidos de proteínas de soro
BR112016008894B1 (pt) 2013-10-23 2021-10-26 Arla Foods Amba Composição de proteína do soro do leite desnaturada, produto alimentar rico em proteína, produto lácteo acidificado rico em proteína, método de produção de um produto lácteo acidificado rico em proteína, e, ingrediente alimentar em pó
AU2014338893B2 (en) 2013-10-23 2018-02-08 Arla Foods Amba High protein denatured whey protein composition, related products, method of production and uses thereof
HUE039365T2 (hu) 2013-10-23 2018-12-28 Arla Foods Amba Nagy proteintartalmú, gyümölcsízesítésû ital, és kapcsolódó eljárás
FI127843B (en) * 2014-08-28 2019-04-15 Valio Oy Prepared acidified milk protein products and process for their preparation
KR101656570B1 (ko) * 2014-09-04 2016-09-12 주식회사 엘지생활건강 우유 단백질이 강화된 유음료 및 이의 제조 방법
EP3217801B2 (en) * 2014-11-14 2023-12-27 Arla Foods amba Whey protein-based, high protein, yoghurt-like product, ingredient suitable for its production, and method of production
FI129057B (en) * 2014-12-22 2021-06-15 Valio Oy Method for making a spoonable fermented milk product
WO2016102993A1 (en) 2014-12-26 2016-06-30 Compagnie Gervais Danone Composition comprising a mixture of proteins
CN107404929B (zh) 2014-12-26 2021-01-26 达能日尔维公司 包括容器和乳清蛋白的产品
JP6656963B2 (ja) * 2015-03-23 2020-03-04 トモヱ乳業株式会社 後発酵型ドリンクヨーグルトおよびその製造方法
JP6621592B2 (ja) * 2015-03-31 2019-12-18 森永乳業株式会社 発酵食品の製造方法及び発酵食品
GB2538335B (en) 2015-10-09 2017-05-24 Sis (Science In Sport) Ltd Compositions
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
WO2020085409A1 (ja) * 2018-10-25 2020-04-30 味の素株式会社 ボディ感付与剤
CN109601618A (zh) * 2018-12-29 2019-04-12 光明乳业股份有限公司 一种饮用型高蛋白酸奶的制作方法及产品
TR201904836A2 (tr) * 2019-04-01 2019-06-21 Alvazeer Duried Doğal renkli ve antioksidanca zenginleştirilmiş ayran ve üretim yöntemi
JP7349814B2 (ja) * 2019-05-14 2023-09-25 雪印メグミルク株式会社 液状発酵乳及びその製造方法
US20230097047A1 (en) * 2019-06-28 2023-03-30 Arla Foods Amba Salty yoghurt or yoghurt-like product and process
KR102582550B1 (ko) * 2023-05-03 2023-09-22 최한나 단백질 보충용 스무디 제조방법 및 이로부터 제조된 스무디

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GB1492981A (en) * 1974-01-07 1977-11-23 Unilever Ltd Protein food products
US4110476A (en) 1977-01-10 1978-08-29 Johnson/Rhodes Cultured Foods, Inc. Preparation of liquid and frozen yogurt products
JPS6029465B2 (ja) * 1978-10-06 1985-07-10 味の素株式会社 酸性蛋白飲用組成物
JPS5941709B2 (ja) * 1981-07-29 1984-10-09 カルピス食品工業株式会社 タンパク質含有酸性飲料の製造法
JPS60262584A (ja) * 1984-06-07 1985-12-25 Kazuji Fukunaga 蛋白質含有酸性飲料の安定化法
NL8403700A (nl) * 1984-12-05 1986-07-01 Holland Melkunie Werkwijze ter bereiding van roeryoghurt, alsmede aldus bereide roeryoghurt.
US5143741A (en) * 1988-06-03 1992-09-01 Podolski Joseph S Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute and a method for reducing the fat content in food products
US4956185A (en) * 1989-04-26 1990-09-11 Milpak Inc. Instant yogurt composition and process
JPH03198738A (ja) * 1989-12-27 1991-08-29 Morinaga Milk Ind Co Ltd ヨーグルトの製造法
JP3145829B2 (ja) * 1993-03-26 2001-03-12 雪印乳業株式会社 発酵乳及びその製造方法
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JP2683491B2 (ja) * 1993-09-30 1997-11-26 雪印乳業株式会社 ホエー蛋白質発酵乳およびその製造方法
US5741182A (en) * 1994-06-17 1998-04-21 Sports Sciences, Inc. Sensing spatial movement
EP0696426A1 (fr) * 1994-08-13 1996-02-14 Societe Des Produits Nestle S.A. Procédé de fabrication d'un agent de texture pour produits laitiers
JP3417513B2 (ja) * 1996-03-06 2003-06-16 雪印乳業株式会社 ホエーの調製方法
JPH1033115A (ja) * 1996-07-24 1998-02-10 Nouchikusangiyou Shinko Jigyodan ホエー飲料とその製造法
NL1003748C2 (nl) * 1996-08-06 1998-02-12 Nutricia Nv Drinkbaar, zuur voedingspreparaat met lange houdbaarheid en gezondheidsbevorderende werking.
JP2955650B2 (ja) * 1997-04-24 1999-10-04 農林水産省畜産試験場長 チーズホエー発酵飲料の製造方法
JP3946607B2 (ja) * 2002-09-30 2007-07-18 日本ミルクコミュニティ株式会社 ホエー発酵飲料及びその製造方法
NZ526878A (en) * 2003-07-04 2007-01-26 Fonterra Co Operative Group A method for varying the texture of cheese or cheese-like products by varying the casein to whey protein ratio while controlling the pH in the range of 5.0 to 8.0
NZ527678A (en) * 2003-08-19 2006-01-27 Fonterra Co Operative Group Dairy product and process
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AU2010307432A1 (en) * 2009-10-12 2012-05-03 Frieslandcampina Nederland Holding B.V. Whey protein concentrate, its preparation and its use

Also Published As

Publication number Publication date
PT2120591E (pt) 2013-01-14
US20080187623A1 (en) 2008-08-07
EA200970712A1 (ru) 2009-12-30
ES2396263T3 (es) 2013-02-20
EA021820B1 (ru) 2015-09-30
AR065147A1 (es) 2009-05-20
IL199927A (en) 2013-07-31
HRP20121039T1 (hr) 2013-01-31
JP2010517515A (ja) 2010-05-27
BRPI0807230B1 (pt) 2018-11-06
JP5421123B2 (ja) 2014-02-19
PL2120591T3 (pl) 2013-03-29
EP2120591A1 (en) 2009-11-25
DK2120591T3 (da) 2013-01-14
SI2120591T1 (sl) 2013-02-28
CY1113667T1 (el) 2016-06-22
US20110217416A1 (en) 2011-09-08
MX2009008190A (es) 2009-08-12
IL199927A0 (en) 2010-04-15
EP2120591A4 (en) 2011-05-18
EP2120591B1 (en) 2012-09-26
WO2008092458A1 (en) 2008-08-07

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Legal Events

Date Code Title Description
B25G Requested change of headquarter approved

Owner name: ARLA FOODS AMBA (DK)

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 06/11/2018, OBSERVADAS AS CONDICOES LEGAIS.