BRPI0916501A2 - processo para extrair hidrofobina de uma solução - Google Patents

processo para extrair hidrofobina de uma solução

Info

Publication number
BRPI0916501A2
BRPI0916501A2 BRPI0916501A BRPI0916501A BRPI0916501A2 BR PI0916501 A2 BRPI0916501 A2 BR PI0916501A2 BR PI0916501 A BRPI0916501 A BR PI0916501A BR PI0916501 A BRPI0916501 A BR PI0916501A BR PI0916501 A2 BRPI0916501 A2 BR PI0916501A2
Authority
BR
Brazil
Prior art keywords
solution
hydrophobin
extracting
extracting hydrophobin
Prior art date
Application number
BRPI0916501A
Other languages
English (en)
Inventor
Nicholas David Hedges
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0916501A2 publication Critical patent/BRPI0916501A2/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/37—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/37—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi
    • C07K14/375—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi from Basidiomycetes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biophysics (AREA)
  • Biochemistry (AREA)
  • Gastroenterology & Hepatology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
BRPI0916501A 2008-12-16 2009-12-02 processo para extrair hidrofobina de uma solução BRPI0916501A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP08171868 2008-12-16
PCT/EP2009/066258 WO2010069771A1 (en) 2008-12-16 2009-12-02 Method for extracting hydrophobin from a solution

Publications (1)

Publication Number Publication Date
BRPI0916501A2 true BRPI0916501A2 (pt) 2015-11-10

Family

ID=40243621

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0916501A BRPI0916501A2 (pt) 2008-12-16 2009-12-02 processo para extrair hidrofobina de uma solução

Country Status (9)

Country Link
US (2) US8354503B2 (pt)
EP (1) EP2358743B1 (pt)
CN (1) CN102245628B (pt)
AU (1) AU2009328324B2 (pt)
BR (1) BRPI0916501A2 (pt)
CA (1) CA2745522A1 (pt)
ES (1) ES2395224T3 (pt)
WO (1) WO2010069771A1 (pt)
ZA (1) ZA201103799B (pt)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2009304092B2 (en) * 2008-10-16 2013-09-05 Unilever Plc Hydrophobin solution containing antifoam
CA2745522A1 (en) 2008-12-16 2010-06-24 Unilever Plc Method for extracting hydrophobin from a solution
EP2406331A1 (de) * 2009-03-09 2012-01-18 Basf Se Verwendung einer mischung aus wasserloeslichen polymeren und hydrophobinen zum verdicken wässriger phasen
RU2013122800A (ru) * 2010-10-20 2014-11-27 ДАНИСКО ЮЭс ИНК. Термостабильная целлюлаза из trichoderma
US20120252066A1 (en) * 2011-03-29 2012-10-04 Heng Meng H Methods of foam control
AU2016256734B2 (en) * 2011-03-29 2018-11-08 Danisco Us Inc. Methods of foam control
US20140031272A1 (en) 2011-04-08 2014-01-30 Danisco Us Inc. Compositions
EP2697245A4 (en) * 2011-04-15 2014-11-05 Danisco Us Inc PROCESS FOR PURIFYING HYDROPHOBIN
EP2909230B1 (en) 2012-10-19 2019-05-22 Danisco US Inc. Stabilization of biomimetic membranes
CA2934039A1 (en) 2013-12-19 2015-06-25 Danisco Us Inc. Use of hydrophobins to increase gas transferin aerobic fermentation processes
CN114555816A (zh) * 2019-10-22 2022-05-27 佰欧菲洛公司 用于在发酵中生产、回收和分泌疏水化合物的改进方法
CN121800893A (zh) * 2026-03-11 2026-04-07 中国科学院生物物理研究所 用于冷冻电镜的电荷密度增强的疏水蛋白hfbi突变体载网膜及其制备方法与应用

Family Cites Families (155)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA271999A (en) 1927-06-28 L. Pelzer Harry Hydrocarbon cracking
GB459583A (en) 1935-07-11 1937-01-11 John William Todd Improved process for manufacturing articles of food or confectionery
US2604406A (en) * 1949-08-02 1952-07-22 Borden Co Process for stabilizing foodstuff and stabilizing composition
US2844470A (en) * 1956-07-24 1958-07-22 Best Foods Inc Pressurized food dressing
US2970017A (en) 1957-05-07 1961-01-31 Isico S A Shock absorbing bearing for measuring instrument
US2970917A (en) * 1957-05-09 1961-02-07 Corn Products Co Whipped margarine and process for making the same
US2937093A (en) * 1957-09-30 1960-05-17 Nat Dairy Prod Corp Process for manufacturing whipped fatty emulsion
US3266214A (en) * 1960-09-19 1966-08-16 Kramme Sivert Apparatus for making packaged whipped butter in stick or brick form
US3346387A (en) * 1964-03-02 1967-10-10 Glidden Co Whipping assistant and comestibles utilizing same
US3946122A (en) * 1967-12-04 1976-03-23 Lever Brothers Company Process of preparing margarine products
GB1456207A (en) * 1972-12-15 1976-11-24 Unilever Ltd Ice-cream
IE44072B1 (en) 1976-02-18 1981-08-12 Pfizer Novel food compositions containing microbial proteins
US4066794A (en) * 1976-06-23 1978-01-03 Sylvia Schur Instant yogurt preparation
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
DE2966803D1 (en) * 1978-11-16 1984-04-19 Unilever Nv Artificial cream-type food product and a process for the production thereof
NL7812335A (nl) * 1978-12-20 1980-06-24 Unilever Nv Werkwijze ter bereiding van een plastische margarine.
DE2929496C2 (de) * 1979-07-20 1983-09-08 Ferrero Ohg, 3570 Stadtallendorf Waffel mit glatter dichter Oberfläche und einer zellenartigen Innenstruktur zur Verwendung als gefüllte Waffel aus zwei oder mehreren Waffelblättern
JPS5747435A (en) * 1980-09-01 1982-03-18 Fuji Oil Co Ltd Base material for making cheese cakes
DE3143947A1 (de) 1981-11-05 1983-05-11 Hoechst Ag, 6230 Frankfurt "funktionelle eiweisshydrolysate, verfahren zu ihrer herstellung und diese eiweisshydrolysate enthaltende nahrungsmittel"
US5104674A (en) * 1983-12-30 1992-04-14 Kraft General Foods, Inc. Microfragmented ionic polysaccharide/protein complex dispersions
US4668519A (en) * 1984-03-14 1987-05-26 Nabisco Brands Reduced calorie baked goods and methods for producing same
US4542035A (en) * 1984-03-16 1985-09-17 The Pillsbury Company Stable aerated frozen dessert with multivalent cation electrolyte
US4627631A (en) * 1984-06-01 1986-12-09 Carl J. Messina Spray-suppressing mud flap assembly
JPS61219342A (ja) 1985-03-26 1986-09-29 Fuji Oil Co Ltd 凍結起泡食品の製造法
JPH0616676B2 (ja) 1985-06-20 1994-03-09 新田ゼラチン株式会社 多気泡性冷菓用材料
US4931397A (en) 1985-09-24 1990-06-05 Miles Inc. Method for removing antifoaming agents during processing of microbial fermentations
CH669890A5 (pt) 1986-12-05 1989-04-28 Nutricia Nv
JPS6410959A (en) * 1987-02-19 1989-01-13 Fuji Oil Co Ltd Bubble-containing oily seasoning
GB8706711D0 (en) 1987-03-20 1987-04-23 Unilever Plc Edible plastic product
CA1327483C (en) 1987-12-14 1994-03-08 Vijay Arjun Sawant Confection and method and apparatus for manufacturing it
FR2629363B1 (fr) * 1988-03-29 1991-10-11 Rubinstein Inc H Particules d'emulsion gelifiees et leur utilisation, notamment en cosmetologie
US4874627A (en) * 1988-06-14 1989-10-17 Nouevelle Ice Cream Corporation Non-fat dairy compositions
US4954440A (en) * 1988-06-16 1990-09-04 The Standard Oil Company Production of polysaccharides from filamentous fungi
US4946625A (en) * 1989-03-27 1990-08-07 Siltech Inc. Particulate defoaming compositions
AU648028B2 (en) 1989-05-10 1994-04-14 Dna Plant Technology Corporation Antifreeze polypeptides
US4960540A (en) * 1989-08-24 1990-10-02 Friel Jr Thomas C Alkoxylated bis-amide defoaming compounds
EP0426211B1 (en) 1989-09-29 1993-11-24 Unilever N.V. Food product containing dried lyso-phospholipoprotein
JPH03164156A (ja) 1989-11-22 1991-07-16 Nakano Vinegar Co Ltd 冷凍食品およびその製造方法
US5084295A (en) * 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
US5202147A (en) * 1990-03-16 1993-04-13 Van Den Bergh Foods Co., Division Of Conopco, Inc. Peanut butter and a method for its production
ES2067846T3 (es) * 1990-07-30 1995-04-01 Unilever Nv Crema batible no lactea, basada en aceite liquido.
AU8455091A (en) 1990-09-24 1992-03-26 Alf Silkeberg Edible fats and oils stabilized with sesame oil as a constituent
US5215777A (en) * 1991-05-16 1993-06-01 Ault Foods Limited Process for producing low or non fat ice cream
GB9111880D0 (en) 1991-06-03 1991-07-24 Unilever Plc Forming minute gas cells in a liquid medium
WO1992022581A1 (en) 1991-06-13 1992-12-23 University Of Waterloo Cold tolerances in plants
ES2079519T5 (es) * 1991-06-14 1999-11-16 Nestle Sa Producto alimentario y procedimiento de preparacion.
GB9119149D0 (en) * 1991-09-06 1991-10-23 Unilever Plc Anti-splattering agent and spreads comprising the same
AU4571993A (en) 1992-07-29 1994-03-03 Unilever Plc Process for producing anti-freeze peptides
ZA935729B (en) 1992-08-21 1995-02-06 Unilever Plc Bakery custard
CN1042190C (zh) 1992-12-02 1999-02-24 尤尼利弗公司 一种冷冻甜点心及其制备方法
JP3135125B2 (ja) 1992-12-17 2001-02-13 ユニス インターナショナル リミテッド 分配機構
US5436021A (en) * 1992-12-31 1995-07-25 Van Den Bergh Co., Division Of Conopco, Inc. Pumpable oleaginous compositions
US5681505A (en) * 1993-07-13 1997-10-28 Cornell Research Foundation, Inc. Stabilized foamable whey protein composition
US5718969A (en) * 1993-08-25 1998-02-17 Fmc Corporation Nonaggregating hydrocolloid microparticulates, intermediates therefor, and processes for their preparation
FR2710197B1 (fr) * 1993-09-16 1995-12-08 Valeo Equip Electr Moteur Collecteur rapporté pour alternateur notamment de véhicule automobile.
US5738897A (en) * 1993-11-08 1998-04-14 Quest International B.V. Suspensions of gelled biopolymers
GB9403930D0 (en) 1994-03-01 1994-04-20 Zeneca Ltd Production of food
US5486372A (en) 1994-03-08 1996-01-23 Kraft Foods, Inc. Frozen dairy product containing polyol polyesters
US5676985A (en) 1994-10-12 1997-10-14 Hsc Research And Development Limited Partnership Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods
US5595774A (en) * 1994-12-14 1997-01-21 Nabisco, Inc. Reduced fat shredded wafers and process
GB9500579D0 (en) 1995-01-12 1995-03-01 Zeneca Ltd Texturised foodstuffs
US5536514A (en) * 1995-05-11 1996-07-16 The Nutrasweet Company Carbohydrate/protein cream substitutes
US5620732A (en) 1995-06-07 1997-04-15 The Pillsbury Company Method of making ice cream
NL1000541C2 (nl) 1995-06-09 1996-12-10 Ver Coop Melkind Vloeibare en pastavormige voedingsmiddelen in spuitbus.
WO1996041882A1 (en) 1995-06-12 1996-12-27 Proefstation Voor De Champignoncultuur Hydrophobins from edible fungi, genes, nucleotide sequences and dna-fragments encoding for said hydrophobins, and expression thereof
DK0836646T3 (da) * 1995-07-05 2005-12-19 Unilever Nv Anti-frysepeptider fra havfisk som additiver til födevareprodukter
EP0775444B1 (en) 1995-10-25 2001-12-12 Unilever N.V. Pourable fat compositions
CA2189202C (en) 1995-11-02 1999-09-28 Lipidia Holding S.A. Stable edible oil composition
NL1001689C2 (nl) 1995-11-17 1997-05-21 Ver Coop Melkind Luchtig zuur voedingsmiddel en werkwijze ter bereiding van een dergelijk voedingsmiddel.
IL127652A0 (en) 1996-07-26 1999-10-28 Unilever Plc Frozen food product containing heat stable antifreeze protein
AU719506B2 (en) 1996-07-26 2000-05-11 Unilever Plc Frozen food product
GB2315661B (en) * 1996-07-26 2000-05-03 Unilever Plc Frozen food product
CA2263989A1 (en) 1996-08-27 1998-03-05 San-Ei Gen F.F.I., Inc. Compositions comprising isolated acetylated gellan gum
DE29715519U1 (de) 1997-08-29 1997-11-13 Kettner, Jürgen, 31234 Edemissen Milchdesserts aus Dickmilch und Eischnee
US5952032A (en) * 1997-09-15 1999-09-14 Lipton, Division Of Conopco, Inc. Method for foaming tea concentrate
IT1296987B1 (it) 1997-12-19 1999-08-03 Eniricerche S P A Ora Enitecno Biosurfattante lipopolisaccaridico
GB9801420D0 (en) 1998-01-22 1998-03-18 Unilever Plc Frozen food product
US5968582A (en) * 1998-02-20 1999-10-19 Nestec S.A. Molded frozen bar
FI104390B (fi) 1998-04-17 2000-01-14 Panimolaboratorio Bryggerilabo Menetelmä juoman ylikuohuntatekijän määrittämiseksi
US20030148400A1 (en) * 1998-04-17 2003-08-07 Auli Haikara Method for determining a gushing factor for a beverage
ES2233059T5 (es) * 1998-07-07 2011-05-12 Unilever Plc Procedimiento para la preparación de un producto congelado aireado.
GB9817183D0 (en) * 1998-08-06 1998-10-07 Unilever Plc Frozen low-fat food emulsions and processes therefor
ES2197678T3 (es) 1998-10-20 2004-01-01 Ezee Whip Dispensing Systems Limited Disptribuidor de dulces helados desde envases prellenados y sistema de distribucion que incluye un dispensador y una pluralidad de envases.
ES2197409T3 (es) 1998-10-22 2004-01-01 Ezee Whip Dispensing Systems Limited Sistema distribuidor de dulces helados.
US6284303B1 (en) * 1998-12-10 2001-09-04 Bestfoods Vegetable based creamy food and process therefor
DK1139799T3 (da) * 1998-12-23 2003-10-20 Unilever Nv Hældbare vand- og olieholdige emulsioner, der indeholder gasbobler
ES2230075T3 (es) 1999-03-10 2005-05-01 Unilever N.V. Helado que contiene una proteina anticongelante.
IL145337A0 (en) 1999-03-25 2002-06-30 Valtion Teknillinen Process for partitioning of proteins
US6238714B1 (en) * 1999-05-05 2001-05-29 Degussa-Huls Ag Feedstuff additive which contains D-pantothenic acid and/or its salts and a process for the preparation thereof
NL1012351C2 (nl) 1999-06-16 2000-12-19 Friesland Brands Bv Spuitbussysteem voor spuitroom.
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
EP1074181A1 (en) 1999-08-03 2001-02-07 Societe Des Produits Nestle S.A. Foaming creamer ingredient and powders containing it
FI108863B (fi) 1999-08-20 2002-04-15 Valtion Teknillinen Parannettu biotekninen tuotantomenetelmä
EP1084623B1 (en) * 1999-09-18 2004-04-28 Société des Produits Nestlé S.A. A process for the preparation of a frozen confection
UA73327C2 (en) 1999-11-15 2005-07-15 Water and oil emulsion
JP3692875B2 (ja) * 1999-12-15 2005-09-07 不二製油株式会社 冷菓の製造方法
GB0002661D0 (en) * 2000-02-04 2000-03-29 Biomade B V Method of stabilizing a hydrophobin-containing solution and a method of coating a surface with a hydrophobin
GB0007770D0 (en) 2000-03-30 2000-05-17 Biomade B V Protein capable of self-assembly at a hydrophobic hydrophillic interface, method of coating a surface, method of stabilizing a dispersion, method of stabilizi
GB0010314D0 (en) 2000-04-27 2000-06-14 Unilever Plc Anti-freeze proteins their production and use
CZ306275B6 (cs) 2000-05-09 2016-11-09 Unilever N. V. Tekutá směs pokrmového tuku a způsob snižování druhotného rozstřikování této směsi
EP1166655A1 (en) * 2000-06-19 2002-01-02 Société des Produits Nestlé S.A. A shelf-stable or chilled foam product and a process for its preparation
GB0026473D0 (en) * 2000-10-30 2000-12-13 Unilever Plc Shear gel compositions
WO2002049444A1 (en) * 2000-12-21 2002-06-27 Unilever N.V. Food composition suitable for shallow frying comprising sunflower lecithin
EP1355544A2 (en) * 2001-01-30 2003-10-29 Unilever N.V. Food product comprising protein coated gas microbubbles
GB0105767D0 (en) * 2001-03-09 2001-04-25 Unilever Plc Aerated frozen product
GB0110954D0 (en) * 2001-05-04 2001-06-27 Marlow Foods Ltd Edible fungi
NL1018770C2 (nl) 2001-08-16 2003-02-24 Campina Melkunie Bv Werkwijze voor het bereiden van een eetbaar stabiel schuim, schuim en voedingsmiddel dat het schuim omvat.
CN1543314A (zh) 2001-08-17 2004-11-03 �Ʒ� 冷冻甜食
EP1327390B1 (en) * 2001-12-04 2008-01-09 Kerry Group Services International Limited Method of manufacturing an aerated carbohydrate containing food product
FR2833490B1 (fr) 2001-12-14 2004-12-10 Oreal Utilisition cosmetique d'au moins une hydrophobine pour le traitement des matieres keratiniques et compositions mises en oeuvre
ATE383773T1 (de) 2001-12-19 2008-02-15 Unilever Nv Stabile dispersion von partikeln in essbarem öl
DE10163079A1 (de) 2001-12-20 2003-07-03 Basf Ag Verfahren zur Verbesserung des Pflanzenwachstums durch Applikation einer Mischung aus Schwefel und Komplexbildner
US20030190402A1 (en) * 2002-04-04 2003-10-09 Mcbride Christine Reduced fat foodstuff with improved flavor
MXPA04011485A (es) 2002-05-21 2005-02-14 Unilever Nv Producto aireado congelado en un recipiente de aerosol.
US8029847B2 (en) * 2002-07-12 2011-10-04 General Mills Marketing, Inc. Trans fat replacement system and method of making a baked good with a trans fat replacement system
EP1400486B1 (fr) 2002-09-19 2011-03-30 Nestec S.A. Procédé de conditionnement et distribution d'un dessert glacé
ES2254827T3 (es) * 2003-02-18 2006-06-16 Unilever N.V. Producto aireado congelado.
US7261913B2 (en) * 2003-07-07 2007-08-28 Dreyer's Ice Cream, Inc. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
KR100651541B1 (ko) * 2003-07-30 2006-11-28 삼성전자주식회사 직교 주파수 분할 다중 접속 방식을 사용하는 이동 통신시스템에서 레인징 방법
NL1024438C2 (nl) 2003-10-02 2005-04-05 Friesland Brands Bv Werkwijze en inrichting voor het vormen van gasbellen in een vloeibaar product.
ATE500745T1 (de) 2003-10-02 2011-03-15 Friesland Brands Bv Verfahren zur stabilisierung und zubereitung von essbarem schaum und essbaren schaum enthaltende zusammensetzungen
WO2005058066A1 (en) * 2003-12-09 2005-06-30 Unilever N.V. Cooking fat product with improved spattering behaviour
EP1691627B1 (en) 2003-12-09 2008-12-10 Unilever N.V. Water-in-oil emulsion with improved spattering behaviour
EP1541034A1 (en) 2003-12-10 2005-06-15 Unilever Plc Frozen confectionery product
US20080020099A1 (en) 2003-12-18 2008-01-24 Neil Richard Birkett Confectionery Product
EP1557092A1 (en) 2004-01-20 2005-07-27 Unilever Plc Frozen edible product
DE102004003448B3 (de) * 2004-01-22 2005-11-10 Nestle S.A. Tieftemperaturextrusionsverfahren zur Mikrostrukturierung von gefrorenen, belüfteten Massen, beispielsweise Eiskrem, und Tieftemperaturextrusionsvorrichtung zum Durchführen dieses Verfahrens
GB0404715D0 (en) * 2004-03-03 2004-04-07 Unilever Plc Frozen aerated product in a container and a valve for dispensing such
JP2005278484A (ja) 2004-03-29 2005-10-13 Sanei Gen Ffi Inc 冷菓
US20080254182A1 (en) 2004-04-26 2008-10-16 Laurens Last Packaged Flowable Ice Product, Such as a Milk Shake
EP1763478A2 (en) 2004-05-14 2007-03-21 Ezee Whip Ice-Cream Limited A food container, dispensing apparatus and method
EP1623631B1 (en) 2004-07-27 2007-04-11 Unilever Plc Aerated food products containing hydrophobin
EP1621084B1 (en) 2004-07-27 2008-04-02 Unilever Plc Aerated food products containing hydrophobin
DE102004038685A1 (de) 2004-08-10 2006-02-23 Tkm Telekommunikation Und Elektronik Gmbh Anordnung zur Identifikation und Lokalisation von Gegenständen
US7241734B2 (en) * 2004-08-18 2007-07-10 E. I. Du Pont De Nemours And Company Thermophilic hydrophobin proteins and applications for surface modification
US20070286936A1 (en) * 2004-10-18 2007-12-13 Bramley Allan S Low Fat Frozen Confectionery Product
DE102005029704A1 (de) * 2005-06-24 2007-01-11 Basf Ag Verwendung von Hydrophobin-Polypeptiden sowie Konjugaten aus Hydrophobin-Polypeptiden mit Wirk-oder Effektstoffen und ihre Herstellung sowie deren Einsatz in der Kosmetik
AU2006201781B8 (en) * 2005-07-14 2008-05-15 Unilever Plc Low fat frozen confectionery product
AU2006299223B2 (en) * 2005-09-23 2009-12-24 Unilever Plc Process for producing a frozen aerated composition
PT1926398E (pt) * 2005-09-23 2011-02-15 Unilever Nv Produtos aerados com teor reduzido de creme
DE602006004369D1 (de) * 2005-09-23 2009-01-29 Unilever Nv Durchlüftete produkte mit niedrigem ph-wert
EP1800543B1 (en) 2005-12-21 2008-05-14 Unilever Plc Frozen aerated confection
PT1978824E (pt) * 2006-01-31 2010-12-21 Unilever Nv Composições aeradas compreendendo hidrofobina
PT1978819E (pt) 2006-01-31 2009-09-07 Unilever Nv Produto arejado
EP1849461A1 (en) * 2006-04-21 2007-10-31 Pfizer Products Inc. Process for manufacturing films
EP1897445A1 (en) 2006-09-11 2008-03-12 Nestec S.A. Production of edible wafers by extrusion
MX2009010365A (es) 2007-03-26 2009-10-16 Unilever Nv Productos alimenticios aereados que estan tibios contenidos solidos solubles y/o insolubles y metodos para producirlos.
CN101054407A (zh) 2007-05-25 2007-10-17 中国科学技术大学 疏水蛋白的分离提纯方法
US20110159165A1 (en) 2007-10-10 2011-06-30 Nairsons Flavourhouse Cc Method of Producing Acid Stable Protein Products and Products so Produced
NZ571979A (en) * 2007-10-25 2010-05-28 Unilever Plc Aerated fat-continuous products
CN101215321B (zh) 2008-01-18 2010-11-17 乔明强 超滤法提取ⅱ型真菌疏水蛋白的方法
WO2010067059A1 (en) 2008-12-12 2010-06-17 The University Of Birmingham Low fat food containing gas bubbles
CA2745522A1 (en) 2008-12-16 2010-06-24 Unilever Plc Method for extracting hydrophobin from a solution
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion

Also Published As

Publication number Publication date
EP2358743A1 (en) 2011-08-24
WO2010069771A1 (en) 2010-06-24
AU2009328324B2 (en) 2013-03-21
ZA201103799B (en) 2012-07-25
USRE44812E1 (en) 2014-03-18
CA2745522A1 (en) 2010-06-24
US20100151525A1 (en) 2010-06-17
EP2358743B1 (en) 2012-10-10
CN102245628A (zh) 2011-11-16
ES2395224T3 (es) 2013-02-11
US8354503B2 (en) 2013-01-15
CN102245628B (zh) 2014-05-28
AU2009328324A1 (en) 2010-06-24

Similar Documents

Publication Publication Date Title
BRPI1007829A2 (pt) processo de separação
SMT201400100B (it) Processo migliorato
BRPI1010766A2 (pt) processo para rebaudiosídeo d
BRPI1010759A2 (pt) processo para produção de proteína
BRPI0821944A2 (pt) Processo
BR112012000822A2 (pt) processo
BRPI0919868A2 (pt) processo
BRPI0910916A2 (pt) Processo para a produção de um dianidroaçúcar
BRPI0916712A2 (pt) processo para preparar uma composição detergente
BR112012012338A2 (pt) processo
BRPI0921374A2 (pt) processo
BRPI0914703A2 (pt) método para processar uma carga de alimentação de hidrocarbonetos
BRPI0811760A2 (pt) Processo para separação de componentes de biomassa
BRPI1014267A2 (pt) processo para a carbonitrificação
BR112012030921A2 (pt) processo para recuperação de petróleo
BRPI1006870A2 (pt) processo para recuperar componentes de uma mistura de baixo ponto de ebulição
BRPI0922490A2 (pt) Método para produção de beta-santaleno
PT2165971T (pt) Processo de hidrotratamento
BRPI0913217A2 (pt) processo para a produção de etileno
BR112012028644A2 (pt) processo para separação de ácido acrílico de uma composição
BRPI0909004A2 (pt) Processo para produção de biogás
BRPI1008964A2 (pt) Dispositivo para um processo fotoquímico
BRPI1012134A2 (pt) processo de carbolinação
BRPI0813960A2 (pt) Processo para produção de biarilas
BR112012001462A2 (pt) processo para preparar metil mercaptano.

Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 7A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]