CA1296235C - Gelees comestibles - Google Patents

Gelees comestibles

Info

Publication number
CA1296235C
CA1296235C CA000565968A CA565968A CA1296235C CA 1296235 C CA1296235 C CA 1296235C CA 000565968 A CA000565968 A CA 000565968A CA 565968 A CA565968 A CA 565968A CA 1296235 C CA1296235 C CA 1296235C
Authority
CA
Canada
Prior art keywords
glucomannan
gel
thermo
gum
irreversible
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
CA000565968A
Other languages
English (en)
Inventor
Gary David Musson
Colin T. Prest
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mars GB Ltd
Original Assignee
Mars GB Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to GB878710704A priority Critical patent/GB8710704D0/en
Priority to PH36880A priority patent/PH24590A/en
Priority to IE132988A priority patent/IE60056B1/en
Priority to NZ224467A priority patent/NZ224467A/en
Priority to IN289/MAS/88A priority patent/IN167199B/en
Priority to DE8888304058T priority patent/DE3867696D1/de
Priority to US07/190,581 priority patent/US4894250A/en
Priority to CA000565968A priority patent/CA1296235C/fr
Priority to NO881961A priority patent/NO176301C/no
Priority to AU15630/88A priority patent/AU609472B2/en
Priority to EP88304058A priority patent/EP0290251B1/fr
Priority to ES198888304058T priority patent/ES2028278T3/es
Application filed by Mars GB Ltd filed Critical Mars GB Ltd
Priority to AT88304058T priority patent/ATE71492T1/de
Priority to GB8810609A priority patent/GB2204474B/en
Priority to PT87438A priority patent/PT87438B/pt
Priority to KR1019880005255A priority patent/KR940003978B1/ko
Priority to DK252488A priority patent/DK252488A/da
Priority to JP63109272A priority patent/JPH0646918B2/ja
Priority to SG140/92A priority patent/SG14092G/en
Priority to GR920400256T priority patent/GR3003834T3/el
Application granted granted Critical
Publication of CA1296235C publication Critical patent/CA1296235C/fr
Priority to HK354/92A priority patent/HK35492A/xx
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Colloid Chemistry (AREA)
  • Measuring Temperature Or Quantity Of Heat (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Eye Examination Apparatus (AREA)
  • Lasers (AREA)
  • Air Bags (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
CA000565968A 1987-05-06 1988-05-05 Gelees comestibles Expired - Lifetime CA1296235C (fr)

Priority Applications (21)

Application Number Priority Date Filing Date Title
GB878710704A GB8710704D0 (en) 1987-05-06 1987-05-06 Edible gels
IE132988A IE60056B1 (en) 1987-05-06 1988-05-03 Thermo-irreversible aqueous gels
NZ224467A NZ224467A (en) 1987-05-06 1988-05-03 Thermo-irreversible gel made from xanthan gum and a glucomannan gum
PH36880A PH24590A (en) 1987-05-06 1988-05-03 Edible gel
IN289/MAS/88A IN167199B (fr) 1987-05-06 1988-05-04
CA000565968A CA1296235C (fr) 1987-05-06 1988-05-05 Gelees comestibles
NO881961A NO176301C (no) 1987-05-06 1988-05-05 Termoirreversibel gel og fremgangsmåte til dens fremstilling
AU15630/88A AU609472B2 (en) 1987-05-06 1988-05-05 Edible gels
EP88304058A EP0290251B1 (fr) 1987-05-06 1988-05-05 Gélifiants comestibles
ES198888304058T ES2028278T3 (es) 1987-05-06 1988-05-05 Geles comestibles.
DE8888304058T DE3867696D1 (de) 1987-05-06 1988-05-05 Essbare gele.
AT88304058T ATE71492T1 (de) 1987-05-06 1988-05-05 Essbare gele.
GB8810609A GB2204474B (en) 1987-05-06 1988-05-05 Thermo-irreversible aqueous gels
US07/190,581 US4894250A (en) 1987-05-06 1988-05-05 Thermo-irreversible edible gels of glucomannan and xanthan gums
PT87438A PT87438B (pt) 1987-05-06 1988-05-06 Processo de producao de geles aquosos, termo-irreversiveis, comestiveis
KR1019880005255A KR940003978B1 (ko) 1987-05-06 1988-05-06 식용겔의 제조방법
DK252488A DK252488A (da) 1987-05-06 1988-05-06 Geler
JP63109272A JPH0646918B2 (ja) 1987-05-06 1988-05-06 食用ゲル
SG140/92A SG14092G (en) 1987-05-06 1992-02-14 Thermo-irreversible aqueous gels
GR920400256T GR3003834T3 (fr) 1987-05-06 1992-02-18
HK354/92A HK35492A (en) 1987-05-06 1992-05-21 Thermo-irreversible aqueous gels

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB878710704A GB8710704D0 (en) 1987-05-06 1987-05-06 Edible gels
CA000565968A CA1296235C (fr) 1987-05-06 1988-05-05 Gelees comestibles

Publications (1)

Publication Number Publication Date
CA1296235C true CA1296235C (fr) 1992-02-25

Family

ID=25671880

Family Applications (1)

Application Number Title Priority Date Filing Date
CA000565968A Expired - Lifetime CA1296235C (fr) 1987-05-06 1988-05-05 Gelees comestibles

Country Status (20)

Country Link
US (1) US4894250A (fr)
EP (1) EP0290251B1 (fr)
JP (1) JPH0646918B2 (fr)
KR (1) KR940003978B1 (fr)
AT (1) ATE71492T1 (fr)
AU (1) AU609472B2 (fr)
CA (1) CA1296235C (fr)
DE (1) DE3867696D1 (fr)
DK (1) DK252488A (fr)
ES (1) ES2028278T3 (fr)
GB (2) GB8710704D0 (fr)
GR (1) GR3003834T3 (fr)
HK (1) HK35492A (fr)
IE (1) IE60056B1 (fr)
IN (1) IN167199B (fr)
NO (1) NO176301C (fr)
NZ (1) NZ224467A (fr)
PH (1) PH24590A (fr)
PT (1) PT87438B (fr)
SG (1) SG14092G (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110057458A (zh) * 2019-04-16 2019-07-26 中国农业科学院农业资源与农业区划研究所 用于冷链运输中获取水果温度的仿生监控装置及监控系统

Families Citing this family (40)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5279845A (en) * 1986-11-19 1994-01-18 Kabushiki Kaisha Kibun Konjak-added foodstuffs and process of making
US5284673A (en) * 1987-11-13 1994-02-08 Kabushikikaisha Kibun Process of making konjak-added foodstuffs
JPH01165347A (ja) * 1987-12-22 1989-06-29 Kibun Kk 果肉様ゼリー及びその製造方法
US5370894A (en) * 1988-06-24 1994-12-06 The Nutrasweet Company Carbohydrate cream substitute
US5153020A (en) * 1988-06-24 1992-10-06 The Nutrasweet Company Carbohydrate cream substitute
JPH0712271B2 (ja) * 1988-07-22 1995-02-15 株式会社紀文 スポンジケーキ及びパン
US5153317A (en) * 1989-05-24 1992-10-06 Merck & Co., Inc. Composition and method for rheology controlled printing of fabric and carpet
US5079348A (en) * 1989-05-24 1992-01-07 Merck & Co., Inc. Film-forming size composition
AU5845890A (en) * 1989-06-22 1991-01-08 Fmc Corporation Thickened and gelled systems based on starch and glucomannan
ATE81263T1 (de) * 1989-08-01 1992-10-15 Nestle Sa Verfahren zur herstellung eines kochproduktes mit verlaengerter konservierung auf der basis von tierproteinen.
DK391589D0 (da) * 1989-08-10 1989-08-10 Verner Mejer Jensen Vegetabilsk naeringsmiddel til brug som paalaeg
US5213834A (en) * 1990-10-05 1993-05-25 Uni Colloid Kabushiki Kaisha Low calorie processed food made with gel-particles of glucomannan coagulum
AU644482B2 (en) * 1991-10-07 1993-12-09 Kabushiki Kaisha Kibun Jelly resembling the flesh of fruit
NZ249233A (en) * 1992-03-04 1996-02-27 Mannan Ouyou Kaihatsu Kenkyush Frozen or retorted fibrous food product comprising konjak mannan and minced meat
US5294457A (en) * 1992-06-19 1994-03-15 Rhone-Poulenc Inc. Thermo-irreversible gel particles for use in foods
US5380542A (en) * 1992-06-19 1995-01-10 Rhone-Poulenc Specialties Chemical Co. Dietary fiber compositions for use in foods
US5294456A (en) * 1992-06-19 1994-03-15 Rhone-Poulenc Inc. Dietary fiber compositions for use in comminuted meats
US5885432A (en) * 1992-11-05 1999-03-23 Soane Biosciences Un-crosslinked polymeric media for electrophoresis
PL308904A1 (en) * 1992-11-09 1995-09-04 Unilever Nv Meat product
JP2931730B2 (ja) * 1992-12-24 1999-08-09 ユニコロイド株式会社 油揚げ食品及びその製法
CA2152795C (fr) * 1992-12-30 1999-02-16 Victor Louis King Excipient de glucomannane de konjac a liberation-retard et rapidement utilisable
US5498436A (en) * 1993-12-30 1996-03-12 Fmc Corporation Coprocessed galactomannan-glucomannan
US5562939A (en) * 1995-01-27 1996-10-08 Bush Boake Allen Inc. Method of suspending inclusions and compositions produced thereby
US5576039A (en) * 1995-02-03 1996-11-19 Bush Boake Allen Inc. Colored jelly-type substance, method of preparation, and composition containing same
EP0750850A1 (fr) * 1995-06-30 1997-01-02 Societe Des Produits Nestle S.A. Production de morceaux de viande
CA2188331A1 (fr) * 1995-10-19 1997-04-20 Timothy J. Young Succedan de shortening pour boulangerie; produits de boulangerie base de ce succedan et methode de preparation
AU2260697A (en) * 1996-02-06 1997-08-28 Rhodia Inc. Meat taste and texture modifier composition
ATE237950T1 (de) * 1998-01-19 2003-05-15 Nestle Sa Gekühltes wässriges gelee und verfahren zu dessen herstellung
US6733769B1 (en) 1999-05-06 2004-05-11 Opta Food Ingredients, Inc. Methods for lowering viscosity of glucomannan compositions, uses and compositions
US6586590B1 (en) 2000-07-03 2003-07-01 Marine Bioproducts International Clarified hydrocolloids of undiminished properties and method of producing same
CA2480823A1 (fr) * 2002-03-29 2003-10-16 D2 In-Line Solutions, Llc Clapet obturateur a cylindre rotatif
KR20020070226A (ko) * 2002-07-29 2002-09-05 방계룡 젤라틴과 알긴산나트륨 및 한천을 이용한 겔 식품의제조방법
US8685943B2 (en) 2003-03-12 2014-04-01 Hill's Pet Nutrition, Inc. Methods for reducing diarrhea in a companion animal
US20050048183A1 (en) * 2003-08-25 2005-03-03 Michael Yagjian Low carbohydrate pasta
US8062686B2 (en) 2005-04-12 2011-11-22 InovoBiologics, Inc. Dietary supplement, and methods of use
US8597709B2 (en) 2005-04-12 2013-12-03 Inovobiologic Inc. Dietary supplement and methods of use
FR2945446A1 (fr) * 2009-05-18 2010-11-19 Lucas Meyer Cosmetics Procedes et compositions pour augmenter la viscosite d'un produit.
ES3009492T3 (en) * 2012-05-21 2025-03-27 Nestle Sa Canned food products having one or more fillings
WO2014120566A1 (fr) * 2013-01-31 2014-08-07 The Procter & Gamble Company Composition de nettoyage et chiffon humide la comprenant
AU2020225573B2 (en) * 2019-02-20 2025-08-14 Societe Des Produits Nestle Sa A pet food composition and process for preparation thereof

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2048642B (en) * 1979-04-11 1983-05-25 Mars Ltd Edible gels
US4427704A (en) * 1979-04-11 1984-01-24 Mars Limited Food product thickened or gelled with carrageenan and glucomannan
IE51913B1 (en) * 1980-10-09 1987-04-29 Mars G B Ltd Thermo irreversible gelling system and edible materials based thereon
AU555177B2 (en) * 1981-07-07 1986-09-18 G.B. Mars Limited Thickening food products with glucomannan
US4582714A (en) * 1982-07-08 1986-04-15 Mars G.B. Limited Air or oil emulsion food product having glucomannas as sole stabilizer-thickener
GB2128871B (en) * 1982-09-09 1986-05-14 Unilever Plc Pseudoplastc compositions comprising aqueous dispersions of polysaccaride gums
IE54013B1 (en) * 1983-03-04 1989-05-10 Grove Tuerkeys Ltd A method for treating poultry meat prior to cooking to improve the organoleptic properties thereof
GB8431699D0 (en) * 1984-12-14 1985-01-30 Mars G B Ltd Gel system
US4676976A (en) * 1985-03-08 1987-06-30 Ajinomoto Co., Inc. Konjak mannan-containing reversible gel
JPS6214751A (ja) * 1985-07-11 1987-01-23 Morinaga Milk Ind Co Ltd ゲル化剤組成物
US4647470A (en) * 1985-11-27 1987-03-03 Merck & Co., Inc. Low-acetyl gellan gum blends

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110057458A (zh) * 2019-04-16 2019-07-26 中国农业科学院农业资源与农业区划研究所 用于冷链运输中获取水果温度的仿生监控装置及监控系统

Also Published As

Publication number Publication date
KR940003978B1 (ko) 1994-05-10
PH24590A (en) 1990-08-17
DK252488D0 (da) 1988-05-06
JPS63296658A (ja) 1988-12-02
KR880013469A (ko) 1988-12-21
GB2204474B (en) 1992-01-02
GB8810609D0 (en) 1988-06-08
PT87438A (pt) 1989-05-31
NZ224467A (en) 1990-01-29
PT87438B (pt) 1992-08-31
ES2028278T3 (es) 1992-07-01
DE3867696D1 (de) 1992-02-27
EP0290251B1 (fr) 1992-01-15
GR3003834T3 (fr) 1993-03-16
IN167199B (fr) 1990-09-15
NO881961D0 (no) 1988-05-05
GB2204474A (en) 1988-11-16
GB8710704D0 (en) 1987-06-10
AU609472B2 (en) 1991-05-02
ATE71492T1 (de) 1992-02-15
HK35492A (en) 1992-05-29
IE60056B1 (en) 1994-05-18
NO881961L (no) 1988-11-07
NO176301C (no) 1995-03-15
EP0290251A1 (fr) 1988-11-09
JPH0646918B2 (ja) 1994-06-22
DK252488A (da) 1988-11-07
SG14092G (en) 1992-04-16
IE881329L (en) 1988-11-06
AU1563088A (en) 1988-11-10
US4894250A (en) 1990-01-16
NO176301B (no) 1994-12-05

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