CA2048092A1 - Creme a fouetter faite d'huile liquide - Google Patents

Creme a fouetter faite d'huile liquide

Info

Publication number
CA2048092A1
CA2048092A1 CA2048092A CA2048092A CA2048092A1 CA 2048092 A1 CA2048092 A1 CA 2048092A1 CA 2048092 A CA2048092 A CA 2048092A CA 2048092 A CA2048092 A CA 2048092A CA 2048092 A1 CA2048092 A1 CA 2048092A1
Authority
CA
Canada
Prior art keywords
liquid oil
whippable
dairy cream
fat
whippable non
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA2048092A
Other languages
English (en)
Other versions
CA2048092C (fr
Inventor
Malcolm Glyn Jones
Ian Michael Kimsey
Anthony Morrison
Jeanette Yuk Ting Wong
Jan Van Heteren
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB909021011A external-priority patent/GB9021011D0/en
Application filed by Individual filed Critical Individual
Publication of CA2048092A1 publication Critical patent/CA2048092A1/fr
Application granted granted Critical
Publication of CA2048092C publication Critical patent/CA2048092C/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Amplifiers (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Fittings On The Vehicle Exterior For Carrying Loads, And Devices For Holding Or Mounting Articles (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
CA002048092A 1990-07-30 1991-07-29 Creme a fouetter faite d'huile liquide Expired - Fee Related CA2048092C (fr)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
EP90202076.7 1990-07-30
EP90202076 1990-07-30
GB9021011.3 1990-09-27
GB909021011A GB9021011D0 (en) 1990-09-27 1990-09-27 Whippable non-dairy cream,based on liquid oil

Publications (2)

Publication Number Publication Date
CA2048092A1 true CA2048092A1 (fr) 1992-01-31
CA2048092C CA2048092C (fr) 1997-05-13

Family

ID=26125968

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002048092A Expired - Fee Related CA2048092C (fr) 1990-07-30 1991-07-29 Creme a fouetter faite d'huile liquide

Country Status (10)

Country Link
US (1) US5336514A (fr)
EP (1) EP0469656B1 (fr)
JP (1) JPH0748987B2 (fr)
AT (1) ATE116108T1 (fr)
AU (1) AU667027B2 (fr)
CA (1) CA2048092C (fr)
DE (1) DE69106261T2 (fr)
ES (1) ES2067846T3 (fr)
FI (1) FI106611B (fr)
PT (1) PT98482B (fr)

Families Citing this family (46)

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EP0509579B1 (fr) * 1991-04-17 1994-12-28 Unilever N.V. Crème à fouetter non-laitière, basée sur des matières grassés liquides
EP0560429A1 (fr) * 1992-03-11 1993-09-15 Unilever N.V. Crèmes non-laitières stérilisées et fouettables
WO1994017672A1 (fr) * 1993-02-03 1994-08-18 Unilever N.V. Variantes de cremes a faible teneur en acides gras satures (safa)
NL9300847A (nl) * 1993-05-14 1994-12-01 Friesland Frico Domo Coop Keukenroom.
ES2174935T5 (es) 1994-02-14 2012-07-25 Rich Products Corporation Alimentos con termoestabilidad y rendimiento de batido mejorados
CA2182968A1 (fr) * 1994-03-14 1995-09-21 Frederick William Cain Traitement d'emulsions allegees en graisses
WO1996029894A1 (fr) * 1995-03-29 1996-10-03 Unilever N.V. Composition de base pour sauces
US5759609A (en) * 1995-10-02 1998-06-02 Rich Products Corporation Low-fat whipped topping
US5869125A (en) * 1997-06-17 1999-02-09 Rich Products Corporation Whipped low fat spread
SE9702630D0 (sv) * 1997-07-07 1997-07-07 Scotia Lipidteknik Ab Satiety product
US6673384B1 (en) 1998-01-30 2004-01-06 The Procter & Gamble Co. Creamy mouthfeel agent for foods and beverages
US6730336B2 (en) 1998-01-30 2004-05-04 The Procter & Gamble Co. Fortified beverages with improved texture and flavor impact at lower dosage of solids
NL1008829C2 (nl) * 1998-04-07 1999-09-10 Menken Dairy Food B V Eetbare spuitemulsie.
ATE282965T1 (de) 1998-07-07 2004-12-15 Unilever Nv Verfahren zur herstellung von lufthaltigen gefrorenen produkten
MXPA02001178A (es) * 1999-08-04 2002-07-02 Unilever Nv Productos alimenticios con bajo contenido de grasas que pueden servirse o untarse con cuchara.
US20050031764A1 (en) * 2000-12-21 2005-02-10 G.C. Hahn & Co. Creamy, milk-free o/w emulsion, process for its preparation and its use
DE10144042B4 (de) * 2001-09-07 2006-04-13 Leica Microsystems Nussloch Gmbh Bearbeitungsvorrichtung zum Färben und Eindecken von Objektträgern
US7658962B2 (en) * 2002-09-06 2010-02-09 Rich Products Corporation Cooking cream
KR101098203B1 (ko) * 2003-03-07 2011-12-23 카오카부시키가이샤 기포성 유중수형 유화 조성물
RU2343798C2 (ru) * 2003-03-20 2009-01-20 Рич Продактс Корпорейшн Немолочный взбиваемый пищевой продукт
CA2525765C (fr) 2003-05-14 2012-10-02 Rich Products Corporation Produit alimentaire fouettable a stabilite amelioree
GB0312147D0 (en) * 2003-05-27 2003-07-02 Danisco A composition of lactic acid esters of mono- and diglycerides of fatty acids, an emulsifier containing the same and its use
US20050048184A1 (en) * 2003-08-29 2005-03-03 Michel Arnould UHT treated 100 % non-dairy whipping cream
AU2005266664B2 (en) * 2004-07-27 2009-03-26 Unilever Plc Aerated food products containing hydrophobin
US20130101703A9 (en) * 2005-03-03 2013-04-25 Green Rabbit, Llc Non-dairy, non-soy whippable food product and method of making
MX2007013411A (es) * 2005-05-04 2008-01-15 Unilever Nv Emulsiones de saciedad y composiciones alimenticias.
CA2617544C (fr) 2005-09-23 2014-03-18 Unilever Plc Produits aeres a faible ph
DE602006019450D1 (de) 2005-09-23 2011-02-17 Unilever Nv Durchlüftete produkte mit verringerter aufrahmung
DE602006005253D1 (de) * 2005-09-23 2009-04-02 Unilever Nv Herstellungsverfahren für eine gefrorene und durchlüftete zusammensetzung
DE602005006829D1 (de) * 2005-12-21 2008-06-26 Unilever Nv Gefrorene belüftete Süssspeisen
ZA200803491B (en) * 2006-01-31 2009-11-25 Unilever Plc Aerated product
MY143739A (en) * 2006-01-31 2011-07-15 Unilever Plc Aerated compositions comprising hydrophobin
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
US20100112179A1 (en) * 2007-03-26 2010-05-06 Andrew Richard Cox Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them
BRPI0808588A2 (pt) * 2007-03-26 2014-08-12 Unilever Nv "produtos alimentícios aerados e processo para produzir um produto alimentício aerado"
RU2481395C2 (ru) * 2007-10-18 2013-05-10 Унилевер Н.В. Способ получения пенообразующего средства
NZ571979A (en) * 2007-10-25 2010-05-28 Unilever Plc Aerated fat-continuous products
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
AU2009304092B2 (en) 2008-10-16 2013-09-05 Unilever Plc Hydrophobin solution containing antifoam
AU2009328324B2 (en) 2008-12-16 2013-03-21 Unilever Plc Method for extracting hydrophobin from a solution
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
CA2704702C (fr) * 2009-06-02 2018-06-12 Unilever Plc Produits aeres cuits au four
US20170105437A1 (en) * 2015-10-16 2017-04-20 Rich Products Corporation Whipped Food Topping
JP2024510802A (ja) * 2021-03-22 2024-03-11 エーエーケー エービー （ピーユービーエル） 乳製品類似組成物
WO2025210250A1 (fr) * 2024-04-04 2025-10-09 Arla Foods Amba Crème fouettée à base de plante

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1492836A1 (de) * 1965-07-16 1969-09-04 Henkel & Cie Gmbh Verfahren zur Herstellung von cremeartigen Erzeugnissen auf Basis von Fett und Zucker
US3628968A (en) * 1968-04-08 1971-12-21 Beatrice Foods Co Spray-dried whippable food composition
BE506697A (fr) * 1972-05-18 1900-01-01
JPS5037741B2 (fr) * 1973-03-10 1975-12-04
US3944680A (en) * 1973-05-08 1976-03-16 Lever Brothers Company Preparation of whippable emulsions
SE381556B (sv) * 1973-09-04 1975-12-15 Karlshamns Oljefabriker Ab Sett att framstella en cremebas for konditoriendamal
US3903310A (en) * 1973-12-10 1975-09-02 Gen Foods Corp High polyunsaturated non-dairy whipped products
BG25388A1 (en) * 1975-07-01 1978-10-10 Balla A method of and an equipment for obtaining butter-like products with a law content of greases
US4107343A (en) * 1976-11-08 1978-08-15 Scm Corporation Whippable emulsion stable at room temperature
DE3127782A1 (de) * 1980-07-19 1982-05-19 Asahi Denka Kogyo K.K., Tokyo "margarineemulsion"
JPS5886056A (ja) * 1981-11-17 1983-05-23 Riken Vitamin Co Ltd クリ−ム状起泡性油脂組成物
JPS58116647A (ja) * 1981-12-28 1983-07-11 Meiji Milk Prod Co Ltd ホイツプ用合成クリ−ムの製法
JPS58152457A (ja) * 1982-03-08 1983-09-10 Kanegafuchi Chem Ind Co Ltd 凍結保存性を有する水中油型起泡性乳化状組成物およびその製造法
ATE29646T1 (de) * 1982-05-25 1987-10-15 Arthur Bratland Herstellung von schlagsahne.
EP0098663B1 (fr) * 1982-07-08 1987-03-11 Unilever N.V. Procédé de fabrication d'un aliment á tartiner pauvre en matières grasses
US4637937A (en) * 1984-07-23 1987-01-20 Asahi Denka Kogyo Kabushiki Kaisha Process for making creamy bacteria-free foamable oil-in-water emulsion including chocolate
JPS6131056A (ja) * 1984-07-25 1986-02-13 K Baiorojikaru Sci Lab:Kk ホイッピングクリームの製造方法
JPS6371156A (ja) * 1986-09-16 1988-03-31 Fuji Oil Co Ltd 保存性のよいフィリング材の製造法
GB8630555D0 (en) * 1986-12-22 1987-02-04 Unilever Plc Producing butter-like w/o emulsion spread
GB8712818D0 (en) * 1987-06-01 1987-07-08 Unilever Plc Artificial cream
US4770892A (en) * 1987-10-28 1988-09-13 General Foods Inc. Stable whippable emulsion and process for producing same
EP0379747B1 (fr) * 1988-12-23 1993-10-27 Unilever N.V. Produit à tartiner
EP0420315B1 (fr) * 1989-05-24 1993-11-03 Unilever N.V. Produit à tartiner
GB9000701D0 (en) * 1990-01-12 1990-03-14 Unilever Plc Non-dairy creams
DK0455288T3 (da) * 1990-05-02 1994-02-21 Unilever Plc Piskbar, ikke-mælkeholdig fløde
ATE109948T1 (de) * 1990-06-22 1994-09-15 Unilever Nv Öl-wasser-emulsion und verfahren zu ihrer herstellung.
EP0483896B1 (fr) * 1990-10-29 1994-04-06 Unilever N.V. Crème fabriquée à partir de produits non-laitiers pouvant être mangée à la cuillère

Also Published As

Publication number Publication date
FI913624A0 (fi) 1991-07-30
PT98482B (pt) 1997-10-31
FI106611B (fi) 2001-03-15
ATE116108T1 (de) 1995-01-15
JPH04229150A (ja) 1992-08-18
AU8136691A (en) 1992-02-06
PT98482A (pt) 1992-05-29
DE69106261T2 (de) 1995-05-24
DE69106261D1 (de) 1995-02-09
FI913624L (fi) 1992-01-31
CA2048092C (fr) 1997-05-13
US5336514A (en) 1994-08-09
AU667027B2 (en) 1996-03-07
JPH0748987B2 (ja) 1995-05-31
EP0469656B1 (fr) 1994-12-28
ES2067846T3 (es) 1995-04-01
EP0469656A1 (fr) 1992-02-05

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