CL2017001023A1 - Método y composición para conservar vino - Google Patents

Método y composición para conservar vino

Info

Publication number
CL2017001023A1
CL2017001023A1 CL2017001023A CL2017001023A CL2017001023A1 CL 2017001023 A1 CL2017001023 A1 CL 2017001023A1 CL 2017001023 A CL2017001023 A CL 2017001023A CL 2017001023 A CL2017001023 A CL 2017001023A CL 2017001023 A1 CL2017001023 A1 CL 2017001023A1
Authority
CL
Chile
Prior art keywords
resveratrol
wine
preserve
pterostilbene
added
Prior art date
Application number
CL2017001023A
Other languages
English (en)
Inventor
Rubin David
Rubin Ely
Original Assignee
Reswine Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Reswine Llc filed Critical Reswine Llc
Publication of CL2017001023A1 publication Critical patent/CL2017001023A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/12—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/111—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/045—Hydroxy compounds, e.g. alcohols; Salts thereof, e.g. alcoholates
    • A61K31/047—Hydroxy compounds, e.g. alcohols; Salts thereof, e.g. alcoholates having two or more hydroxy groups, e.g. sorbitol
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/075—Ethers or acetals
    • A61K31/085—Ethers or acetals having an ether linkage to aromatic ring nuclear carbon
    • A61K31/09—Ethers or acetals having an ether linkage to aromatic ring nuclear carbon having two or more such linkages
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0012—Galenical forms characterised by the site of application
    • A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
    • A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0012—Galenical forms characterised by the site of application
    • A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
    • A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals
    • A61K9/0058—Chewing gums
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0012—Galenical forms characterised by the site of application
    • A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
    • A61K9/006—Oral mucosa, e.g. mucoadhesive forms, sublingual droplets; Buccal patches or films; Buccal sprays
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
    • A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P35/00—Antineoplastic agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G2200/00—Special features
    • C12G2200/21—Wine additives, e.g. flavouring or colouring agents

Landscapes

  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Engineering & Computer Science (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Epidemiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Physiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Animal Husbandry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Medicinal Preparation (AREA)

Abstract

<p>SE AGREGAN RESVERATROL Y/O PTEROESTILBENO A VINOS PARA PRESERVAR EL VINO DE LA OXIDACIÓN, BACTERIAS Y HONGOS, ASÍ COMO TAMBIÉN PARA ADMINISTRAR RESVERATROL A UN ANIMAL. TAMBIÉN SE AGREGAN RESVERATROL Y/O PTEROESTILBENO AL VINO TINTO PARA CONSERVAR LOS POLIFENOLES PRESENTES EN EL VINO TINTO. SE PUEDEN AGREGAR RESVERATROL Y/O PTEROESTILBENO AL MOSTO DE UVA ANTES DE LA FERMENTACIÓN Y/O AL VINO FERMENTADO ANTES DEL EMBOTELLADO.</p>
CL2017001023A 2008-01-08 2017-04-25 Método y composición para conservar vino CL2017001023A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US1974508P 2008-01-08 2008-01-08
US14/524,995 US9752110B2 (en) 2008-01-08 2014-10-27 Method and compositions of preserving wine

Publications (1)

Publication Number Publication Date
CL2017001023A1 true CL2017001023A1 (es) 2018-03-16

Family

ID=40844736

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2017001023A CL2017001023A1 (es) 2008-01-08 2017-04-25 Método y composición para conservar vino

Country Status (9)

Country Link
US (4) US20090175803A1 (es)
EP (2) EP2231133A4 (es)
AU (2) AU2009204177B9 (es)
CA (2) CA2711721C (es)
CL (1) CL2017001023A1 (es)
ES (2) ES2703737T3 (es)
PT (2) PT2231847T (es)
WO (2) WO2009089334A1 (es)
ZA (1) ZA201703615B (es)

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WO2009089334A1 (en) 2008-01-08 2009-07-16 David Rubin Method and compositions for preserving wine
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US9125858B2 (en) * 2009-11-30 2015-09-08 Wilmore Labs L.L.C. Compositions and methods relating to resveratrol
WO2011130400A1 (en) * 2010-04-13 2011-10-20 Brigham Young University Methods for providing enhanced resveratrol activity using 4-acetoxy-resveratrol
US8841350B2 (en) * 2011-05-11 2014-09-23 ChromaDex Inc. Method for inducing UDP-glucuronosyltransferase activity using pterostilbene
ITPI20110063A1 (it) * 2011-06-08 2012-12-09 Funcional Food Res S R L Bevanda alcolica ad elevato contenuto di resveratrolo e metodo di produzione relativo.
JP5848042B2 (ja) * 2011-06-29 2016-01-27 株式会社ロッテ 眼疲労抑制組成物及びそれを含む飲食品
WO2013056298A1 (en) * 2011-10-19 2013-04-25 Nad Life Pty Ltd Pharmaceutical compositions of resveratrol
PT105981A (pt) 2011-11-02 2013-05-02 Univ Aveiro Processo de produção de vinhos sem adição de anidrido sulfuroso por utilização de filmes com base em quitosana
BR112014011374A2 (pt) * 2011-11-11 2017-05-30 Red Dawn Ip Holdings (Pty) Ltd processo melhorado de fabricação de bebidas alcóolicas e produtos produzidos por esse processo
CN103224854B (zh) * 2013-04-26 2015-02-25 陕西科技大学 一种红景天葡萄酒及其制备工艺
US9763895B2 (en) * 2014-08-02 2017-09-19 Heart Healthy Spirits, LLC Tincture for infusing flavonoids and methods of use
US9358216B2 (en) 2014-08-02 2016-06-07 Heart Healthy Spirits, LLC Tincture for infusing resveratrol and methods of use
EP3212754B1 (en) * 2014-10-27 2023-12-13 Reswine, LLC Method of preserving wine and preserved red wine
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CN104388236B (zh) * 2014-12-15 2017-05-31 重庆利莫里亚生物科技有限公司 一种葡萄酒及其制备方法与应用
CN105543050A (zh) * 2016-02-02 2016-05-04 烟台迪拉丽葡萄酒有限公司 一种白藜芦醇酒的制作工艺
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CN108929821A (zh) * 2018-07-09 2018-12-04 岳西县悠然生态农业有限公司 一种在发酵过程中添加橡木浸片的干红葡萄酒的制造方法
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CN109364090B (zh) * 2018-12-06 2020-10-23 西华大学 油橄榄叶提取物在制备防治胎儿酒精综合症药物中的应用
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Also Published As

Publication number Publication date
PT2231847T (pt) 2019-02-01
ES2967676T3 (es) 2024-05-03
US20150044328A1 (en) 2015-02-12
WO2009089338A2 (en) 2009-07-16
WO2009089338A3 (en) 2009-09-17
US20090175803A1 (en) 2009-07-09
AU2009204177A1 (en) 2009-07-16
EP2231847B1 (en) 2018-10-31
US9752110B2 (en) 2017-09-05
EP2231133A2 (en) 2010-09-29
CA2711734A1 (en) 2009-07-16
CA2711721C (en) 2020-02-11
EP2231847A1 (en) 2010-09-29
AU2009204177B9 (en) 2014-08-14
EP2231133A4 (en) 2014-08-20
AU2009204177B2 (en) 2014-08-07
ZA201703615B (en) 2019-05-29
CA2711721A1 (en) 2009-07-16
AU2009204181A1 (en) 2009-07-16
ES2703737T3 (es) 2019-03-12
EP2231847A4 (en) 2014-07-30
WO2009089334A1 (en) 2009-07-16
US20090175984A1 (en) 2009-07-09
US20110104328A1 (en) 2011-05-05
US8871284B2 (en) 2014-10-28
PT3212754T (pt) 2024-01-22

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