DK0655889T3 - Bagericreme. - Google Patents

Bagericreme.

Info

Publication number
DK0655889T3
DK0655889T3 DK93917778.8T DK93917778T DK0655889T3 DK 0655889 T3 DK0655889 T3 DK 0655889T3 DK 93917778 T DK93917778 T DK 93917778T DK 0655889 T3 DK0655889 T3 DK 0655889T3
Authority
DK
Denmark
Prior art keywords
uht
stable
bakery cream
sweetener
gelatin
Prior art date
Application number
DK93917778.8T
Other languages
Danish (da)
English (en)
Inventor
Rob Sikking
Jeroen Johannes J J Brockhus
Jacobus Leonardus Her Scholtes
Original Assignee
Unilever Plc
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8210874&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0655889(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Plc, Unilever Nv filed Critical Unilever Plc
Application granted granted Critical
Publication of DK0655889T3 publication Critical patent/DK0655889T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Jellies, Jams, And Syrups (AREA)
DK93917778.8T 1992-08-21 1993-08-10 Bagericreme. DK0655889T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP92202560 1992-08-21

Publications (1)

Publication Number Publication Date
DK0655889T3 true DK0655889T3 (da) 1997-09-01

Family

ID=8210874

Family Applications (1)

Application Number Title Priority Date Filing Date
DK93917778.8T DK0655889T3 (da) 1992-08-21 1993-08-10 Bagericreme.

Country Status (11)

Country Link
US (1) US5360625A (de)
EP (1) EP0655889B1 (de)
JP (1) JP2772583B2 (de)
AT (1) ATE149289T1 (de)
AU (1) AU665855B2 (de)
CA (1) CA2142892C (de)
DE (1) DE69308571T2 (de)
DK (1) DK0655889T3 (de)
ES (1) ES2100554T3 (de)
WO (1) WO1994004037A1 (de)
ZA (1) ZA935729B (de)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5494695A (en) * 1992-08-21 1996-02-27 Fuji Oil Company Limited Custard cream
US5439697A (en) * 1993-09-09 1995-08-08 The Pillsbury Company Low-fat spreadable compositions
EP0685171B1 (de) * 1994-05-31 2002-04-03 CSM Nederland B.V. Bakenstabile Custard
US5604302A (en) * 1996-05-01 1997-02-18 Wang; Wei-Chi Starch gelatinization measuring system
BE1011492A3 (nl) * 1997-10-14 1999-10-05 Natural Foods Naamloze Vennoot Ijsmix, alsmede werkwijze en inrichting voor het vervaardigen van zulke ijsmix.
ES2235393T3 (es) 1999-03-16 2005-07-01 Societe Des Produits Nestle S.A. Composicion alimenticia esterilizada liquida para elaborar productos gelificados por calor y su procedimiento de preparacion.
EP1269854A1 (de) * 2001-06-29 2003-01-02 Camoina Melkunic B.V. Klare Getränke auf der Basis von Milch und deren Herstellung
NL1018884C2 (nl) * 2001-09-04 2003-03-05 Friesland Brands Bv Vloeibaar voedingsmiddel.
FR2836787B1 (fr) * 2002-03-07 2006-02-17 Roquette Freres Confiserie gelifiee contenant peu ou pas de gelatine et procede de preparation d'une telle confiserie
US20050202151A1 (en) * 2004-03-15 2005-09-15 Land O'lakes, Inc. Method of preparing egg nuggets
US7713571B2 (en) * 2004-03-15 2010-05-11 Michael Foods, Inc. Egg nuggets
FR2887122B1 (fr) * 2005-06-17 2011-02-11 Gervais Danone Sa Produits laitiers frais a pouvoir satietogene et procedes de preparation
FR2887121B1 (fr) * 2005-06-17 2014-03-21 Gervais Danone Sa Produits laitiers frais a pouvoir satietogene a base de fibres hydrosolubles et procedes de preparation
CN101267747B (zh) 2005-09-23 2012-11-28 荷兰联合利华有限公司 乳油化减少的充气产品
CA2617544C (en) 2005-09-23 2014-03-18 Unilever Plc Low ph aerated products
ES2315805T3 (es) * 2005-11-28 2009-04-01 Campina Nederland Holding B.V. Producto alimenticio compuesto comprendiendo un componente lacteo no acido y su preparacion.
NL1031102C2 (nl) * 2006-02-08 2007-08-10 Friesland Brands Bv pH-neutraal zuiveldessert.
NL2001576C2 (nl) 2008-05-14 2009-11-17 Friesland Brands Bv Opklopbare samenstelling.
JP2012505645A (ja) 2008-10-16 2012-03-08 ユニリーバー・ナームローゼ・ベンノートシヤープ 消泡剤を含むハイドロフォビン溶液
AU2009328324B2 (en) 2008-12-16 2013-03-21 Unilever Plc Method for extracting hydrophobin from a solution
ES2370797B1 (es) * 2010-05-31 2012-12-26 Jose Luis Gomez Cerviño Procedimiento de obtención de una crema pastelera. producto obtenido a partir del mismo y su uso en repostería.
WO2013135737A1 (en) * 2012-03-15 2013-09-19 Fresenius Kabi Deutschland Gmbh Compositions for dysphagia assessment
JP6645772B2 (ja) * 2015-08-28 2020-02-14 三栄源エフ・エフ・アイ株式会社 焦げ付き抑制剤
WO2017061628A1 (ja) * 2015-10-08 2017-04-13 三栄源エフ・エフ・アイ株式会社 食品改質剤
CN113017071A (zh) * 2021-04-23 2021-06-25 广州市怡生园食品有限公司 一种坚果卡仕达馅料及其制作方法
KR102606103B1 (ko) * 2023-02-24 2023-11-24 주식회사 푸른공식 보존성과 기호도가 우수한 우유크림 믹스 조성물

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL133918C (de) * 1967-05-12 1900-01-01
US3674507A (en) * 1969-10-24 1972-07-04 Gervais Danone Sa Comp Volume-inflated freezable product preservable in the fresh state and a process for manufacturing same
IT1063903B (it) * 1976-04-30 1985-02-18 Oreggia Nagelo Procedimento per la produzione industriale di prodotti a base di lattegelificati di lunga conservazione
DE3141319C2 (de) * 1981-10-17 1986-04-17 Fa. Dr. August Oetker, 4800 Bielefeld Verfahren zur Herstellung von Fertigweincreme mit Sahneverzierung
GB2110517B (en) * 1981-12-04 1985-07-10 Gen Foods Ltd Gelled milk compositions
US4479973A (en) * 1983-02-16 1984-10-30 General Foods Limited Gelled milk compositions
DE3319072A1 (de) * 1983-05-26 1984-11-29 Fa. Dr. August Oetker, 4800 Bielefeld Verfahren zur herstellung sterilisierter sossen auf milch- oder sahnebasis
WO1986003377A1 (en) * 1984-12-07 1986-06-19 Azumaya, Inc. Flavored soybean product
US4623552A (en) * 1985-06-19 1986-11-18 Nabisco Brands, Inc. Pudding composition and process for preparing puddings therefrom
US4722851A (en) * 1986-10-07 1988-02-02 The United States Of America As Represented By The Secretary Of Agriculture Flan-type pudding using cereal flour

Also Published As

Publication number Publication date
DE69308571D1 (de) 1997-04-10
DE69308571T2 (de) 1997-07-31
CA2142892A1 (en) 1994-03-03
ATE149289T1 (de) 1997-03-15
AU4708893A (en) 1994-03-15
EP0655889B1 (de) 1997-03-05
EP0655889A1 (de) 1995-06-07
WO1994004037A1 (en) 1994-03-03
ES2100554T3 (es) 1997-06-16
US5360625A (en) 1994-11-01
AU665855B2 (en) 1996-01-18
CA2142892C (en) 1998-12-29
JPH08500486A (ja) 1996-01-23
ZA935729B (en) 1995-02-06
JP2772583B2 (ja) 1998-07-02

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