DK0792589T3 - Anvendelse af erythritol i læskedrikke - Google Patents

Anvendelse af erythritol i læskedrikke

Info

Publication number: DK0792589T3
Authority: DK; Denmark
Prior art keywords: soft drinks; erythritol; sweetness; taste; preservation
Prior art date: 1996-02-29

Application number

DK97301181T

Other languages

English (en)

Other versions

DK0792589T4 (da

Inventor

Michel Henri Andre Gonze

Original Assignee

Cerestar Holding Bv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1996-02-29

Filing date

1997-02-24

Publication date

2001-11-19

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10789648&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0792589(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1997-02-24 Application filed by Cerestar Holding Bv filed Critical Cerestar Holding Bv

2001-11-19 Publication of DK0792589T3 publication Critical patent/DK0792589T3/da

2005-04-25 Application granted granted Critical

2005-04-25 Publication of DK0792589T4 publication Critical patent/DK0792589T4/da

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B70/00—Preservation of non-alcoholic beverages
- A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/10—Preserving against microbes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/24—Non-sugar sweeteners
- A23V2250/248—Di-Peptides sweeteners
- A23V2250/2482—Aspartam
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
- A23V2250/64—Sugar alcohols
- A23V2250/6402—Erythritol

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Chemical & Material Sciences (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Zoology (AREA)
Wood Science & Technology (AREA)
Mycology (AREA)
Seasonings (AREA)
Non-Alcoholic Beverages (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)

DK97301181T 1996-02-29 1997-02-24 Anvendelse af erythritol i læskedrikke DK0792589T4 (da)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GBGB9604334.4A GB9604334D0 (en)	1996-02-29	1996-02-29	Use of erythritol in soft drinks

Publications (2)

Publication Number	Publication Date
DK0792589T3 true DK0792589T3 (da)	2001-11-19
DK0792589T4 DK0792589T4 (da)	2005-04-25

Family

ID=10789648

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK97301181T DK0792589T4 (da)	1996-02-29	1997-02-24	Anvendelse af erythritol i læskedrikke

Country Status (12)

Country	Link
EP (1)	EP0792589B2 (da)
JP (1)	JPH09322744A (da)
KR (1)	KR100447954B1 (da)
AT (1)	ATE206878T1 (da)
CA (1)	CA2198554C (da)
DE (1)	DE69707326T3 (da)
DK (1)	DK0792589T4 (da)
ES (1)	ES2162197T5 (da)
GB (1)	GB9604334D0 (da)
MX (1)	MX9701628A (da)
NO (1)	NO318439B1 (da)
PT (1)	PT792589E (da)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB9811606D0 (en) *	1998-05-30	1998-07-29	Cerestar Holding Bv	Liquid products containing erythritol
FR2822647B1 (fr)	2001-03-30	2005-03-04	Roquette Freres	Boissons enrichies en fibres
US8465786B2 (en)	2001-04-20	2013-06-18	The Coca-Cola Company	Non caloric frozen carbonated beverage
WO2002087359A1 (en) *	2001-04-27	2002-11-07	Pepsico, Inc.	Use of erythritol and d-tagatose in diet or reduced-calorie beverages and food products
US7815956B2 (en)	2001-04-27	2010-10-19	Pepsico	Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products
NZ529198A (en)	2001-05-01	2005-10-28	Pepsico Inc	Use of a sugar alcohol, sweetner and D-tagatose in improving the taste of zero- or low-calorie beverages and food products
US8956678B2 (en)	2005-11-23	2015-02-17	The Coca-Cola Company	High-potency sweetener composition with preservative and compositions sweetened therewith
US8993027B2 (en) *	2005-11-23	2015-03-31	The Coca-Cola Company	Natural high-potency tabletop sweetener compositions with improved temporal and/or flavor profile, methods for their formulation, and uses
US8277862B2 (en) †	2007-03-14	2012-10-02	Concentrate Manufacturing Company Of Ireland	Beverage products having steviol glycosides and at least one acid
US8277861B2 (en)	2007-03-14	2012-10-02	Concentrate Manufacturing Company Of Ireland	Beverage products having steviol glycosides and at least one acid
JP4979006B2 (ja) *	2007-06-01	2012-07-18	トーシン株式会社	低カロリーかつ低臭性のもろみ酢飲料及びその製造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPH0693830B2 (ja) *	1987-04-14	1994-11-24	三菱化成株式会社	固形飲料
JPH07100013B2 (ja) *	1987-04-14	1995-11-01	三菱化学株式会社	味覚調整剤
JPH0634684B2 (ja) *	1987-12-28	1994-05-11	三菱化成株式会社	飲食品用添加成分の固定化組成物
JPH0827034A (ja) *	1994-07-14	1996-01-30	Nikken Chem Co Ltd	エリスリトール含有内用液剤

1996
- 1996-02-29 GB GBGB9604334.4A patent/GB9604334D0/en active Pending
1997
- 1997-02-24 AT AT97301181T patent/ATE206878T1/de active
- 1997-02-24 DE DE69707326T patent/DE69707326T3/de not_active Expired - Lifetime
- 1997-02-24 ES ES97301181T patent/ES2162197T5/es not_active Expired - Lifetime
- 1997-02-24 PT PT97301181T patent/PT792589E/pt unknown
- 1997-02-24 EP EP97301181A patent/EP0792589B2/en not_active Expired - Lifetime
- 1997-02-24 DK DK97301181T patent/DK0792589T4/da active
- 1997-02-26 CA CA002198554A patent/CA2198554C/en not_active Expired - Lifetime
- 1997-02-27 JP JP9044046A patent/JPH09322744A/ja active Pending
- 1997-02-27 NO NO19970913A patent/NO318439B1/no not_active IP Right Cessation
- 1997-02-28 KR KR1019970006672A patent/KR100447954B1/ko not_active Expired - Fee Related
- 1997-02-28 MX MX9701628A patent/MX9701628A/es unknown

Also Published As

Publication number	Publication date
CA2198554A1 (en)	1997-08-29
EP0792589B2 (en)	2005-04-06
EP0792589A1 (en)	1997-09-03
NO970913L (no)	1997-09-01
CA2198554C (en)	2006-10-03
NO970913D0 (no)	1997-02-27
JPH09322744A (ja)	1997-12-16
KR100447954B1 (ko)	2005-04-13
GB9604334D0 (en)	1996-05-01
ES2162197T5 (es)	2005-07-16
ATE206878T1 (de)	2001-11-15
MX9701628A (es)	1998-04-30
NO318439B1 (no)	2005-03-21
DE69707326D1 (de)	2001-11-22
ES2162197T3 (es)	2001-12-16
PT792589E (pt)	2002-02-28
EP0792589B1 (en)	2001-10-17
DK0792589T4 (da)	2005-04-25
DE69707326T2 (de)	2002-05-02
DE69707326T3 (de)	2006-03-30
KR970061118A (ko)	1997-09-12

Publication	Publication Date	Title
GB9608153D0 (en)	1996-06-26	Anti-cariogenic activity of erythritol
DK0792589T4 (da)	2005-04-25	Anvendelse af erythritol i læskedrikke
DE69419499D1 (de)	1999-08-19	Süssgetränke und süssmittelzusammensetzungen
ATE236532T1 (de)	2003-04-15	Saures getränk
DK0608712T3 (da)	1997-10-13	Saltsmagsforstærkere.
NO20003455D0 (no)	2000-07-04	Anvendelse av D-tagatose som synergetiskforsterker og smaksforsterker
PT1220620E (pt)	2005-07-29	Composicao contendo proteina caseina e proteina de soro de leite
AU5228193A (en)	1994-07-07	Food composition
EP0636318A3 (en)	1995-03-22	Stabilization of the bactericidal effect in fermented skimmed milk.
DE50107335D1 (de)	2005-10-13	Käsearoma
ATE200391T1 (de)	2001-04-15	Verbesserte getränke mit tamarindenextrakt
WO1998027832A3 (de)	1998-08-13	Verwendung von oligosacchariden zur verstärkung der süsskraft und zur geschmacksverbesserung einer acesulfam-k/aspartam-mischung
ATE173008T1 (de)	1998-11-15	Schaum stabilisierende agentien und bittermacher aus hopfen
ES2070806B1 (es)	1996-01-01	Jarabe que contiene n-acetil-cisteina.
RU96112886A (ru)	1998-10-20	Кисломолочный напиток "родничок"
ATE174763T1 (de)	1999-01-15	Nichtalkoholisches getränk mit vermindertem gehalt an sensorisch fehltöne verursachenden verbindungen und hierdurch verbesserter lagerstabilität
McGrath	1998	Here But Not Here: A Love Story
DK97994A (da)	1996-01-29	Isterninger med spiritus vodka og lignende
BR9700132A (pt)	1998-12-22	Composição contendo aditivos e coadjuvantes para a preservação de bebidas
ITRM920318A1 (it)	1993-10-28	Procedimento per la riproduzione di composizioni figurative in tarsia lignea e tarsia con esso ottenuta.
AU8640691A (en)	1992-04-15	Method for improving the taste of nutritional protein and foodstuffs obtained in this way
Bouffe et al.	1994	Trophic balance of landais ponds and nutritious contributions abundance of Aureilhan and Souston ponds.]
GR1001975B (en)	1995-09-26	Preserving the quality of beer and refreshments.
GB9607638D0 (en)	1996-06-12	Method of improving stabilty of low solids content soldering fluxes in foam or
AU8682891A (en)	1993-05-06	Wood preservation composition and method