KR970061118A - 에리쓰리톨 및 아스파탐을 함유하는 칼로리가 감소된 청량음료 - Google Patents

에리쓰리톨 및 아스파탐을 함유하는 칼로리가 감소된 청량음료 Download PDF

Info

Publication number
KR970061118A
KR970061118A KR1019970006672A KR19970006672A KR970061118A KR 970061118 A KR970061118 A KR 970061118A KR 1019970006672 A KR1019970006672 A KR 1019970006672A KR 19970006672 A KR19970006672 A KR 19970006672A KR 970061118 A KR970061118 A KR 970061118A
Authority
KR
South Korea
Prior art keywords
aspartame
calorie
erythritol
soft drink
reduced soft
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
KR1019970006672A
Other languages
English (en)
Other versions
KR100447954B1 (ko
Inventor
헨리 앙드레 곤제 미첼
Original Assignee
코르넬리스 쉴러
세레스타 홀딩 비.브이.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10789648&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=KR970061118(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by 코르넬리스 쉴러, 세레스타 홀딩 비.브이. filed Critical 코르넬리스 쉴러
Publication of KR970061118A publication Critical patent/KR970061118A/ko
Application granted granted Critical
Publication of KR100447954B1 publication Critical patent/KR100447954B1/ko
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/10—Preserving against microbes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/24—Non-sugar sweeteners
    • A23V2250/248—Di-Peptides sweeteners
    • A23V2250/2482—Aspartam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/64—Sugar alcohols
    • A23V2250/6402—Erythritol

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

본 발명은 아스파탐을 함유하는 칼로리가 감소된 청량음료의 감미 및 맛의 보존방법에 관한 것이다. 상기 감미 및 맛은 0.1 내지 5%(W/V) 에이쓰리톨의 첨가에 의해 오랜 기간 저장후에도 보존된다. 질의 보존은 산성 또는 다소 산성 pH를 갖는 청량음료에서 특별하게 나타난다.

Description

에리쓰리톨 및 아스파탐을 함유하는 칼로리가 감소된 청량음료.
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
제1도는 본 발명의 실시예 2의 오렌지향 음료의 제조직후, 10명의 관능검사 요원에 의해 평가된 감미를 나타낸 그래프.
제2도는 제1도와 동일한 시료의 맛을 측정한 그래프이다.
제3도는 1개월을 저장한 후에 오렌지향 음료의 감미를 나타낸 그래프로서, 이 경우는 0.5 및 1%(W/V) 에리쓰리톨에 대해서도 측정하였다.

Claims (7)

  1. 에리쓰리톨의 양이 0.1 내지 5%(W/V), 바람직하게는 0.1 내지 3%(W/V)이고, 아스파탐의 양이 0.02 내지 0.09%(W/V)로 존재하는 것을 특징으로 하는 에리쓰리톨 및 아스파탐을 포함하는 칼로리가 감소된 청량음료.
  2. 에리쓰리톨 0.1~5%(W/V), 아스파탐 0.02~0.09(W/V), 소튬 벤조에이트, 아스코르빈산, 시트릭산 및 향료를 포함하는 조성을 갖는 것을 특징으로 하는 칼로리가 감소된 청량음료.
  3. 청량음료에 0.1~5%(W/V)의 에리쓰리톨이 첨가된 것을 특징으로 하는 아스파탐을 포함하는 칼로리가 감소된 청량음료의 맛 및 감미를 보존하는 방법.
  4. 제3항에 있어서, 상기 맛 및 감미가 대기온도 및 일광조건에서 적어도 1개월동안 보존됨을 특징으로 하는 방법.
  5. 에리쓰리톨을 사용하여 칼로리가 감소된 청량음료의 저장 안정성을 증가시키는 방법.
  6. 0.1~5%(W/V)의 에리쓰리톨을 사용하여 아스파탐을 포함하는 칼로리가 감소된 청량음료의 저장 안정성을 증가시키는 방법.
  7. 제5항 또는 제6항에 있어서, 상기 청량음료의 감미가 보존되고, 잡미가 발생하지 않는 것을 특징으로 하는 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019970006672A 1996-02-29 1997-02-28 에리쓰리톨및아스파탐을함유하는칼로리가감소된청량음료 Expired - Fee Related KR100447954B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB9604334.4 1996-02-29
GBGB9604334.4A GB9604334D0 (en) 1996-02-29 1996-02-29 Use of erythritol in soft drinks

Publications (2)

Publication Number Publication Date
KR970061118A true KR970061118A (ko) 1997-09-12
KR100447954B1 KR100447954B1 (ko) 2005-04-13

Family

ID=10789648

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019970006672A Expired - Fee Related KR100447954B1 (ko) 1996-02-29 1997-02-28 에리쓰리톨및아스파탐을함유하는칼로리가감소된청량음료

Country Status (12)

Country Link
EP (1) EP0792589B2 (ko)
JP (1) JPH09322744A (ko)
KR (1) KR100447954B1 (ko)
AT (1) ATE206878T1 (ko)
CA (1) CA2198554C (ko)
DE (1) DE69707326T3 (ko)
DK (1) DK0792589T4 (ko)
ES (1) ES2162197T5 (ko)
GB (1) GB9604334D0 (ko)
MX (1) MX9701628A (ko)
NO (1) NO318439B1 (ko)
PT (1) PT792589E (ko)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9811606D0 (en) * 1998-05-30 1998-07-29 Cerestar Holding Bv Liquid products containing erythritol
FR2822647B1 (fr) * 2001-03-30 2005-03-04 Roquette Freres Boissons enrichies en fibres
US8465786B2 (en) 2001-04-20 2013-06-18 The Coca-Cola Company Non caloric frozen carbonated beverage
US7815956B2 (en) 2001-04-27 2010-10-19 Pepsico Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products
HU228942B1 (en) * 2001-04-27 2013-07-29 Pepsico Inc Use of erythritol and d-tagatose in diet or reduced-energie beverages and process for producing the beverages
CA2446609C (en) 2001-05-01 2011-09-20 Pepsico, Inc. Use of erythritol and d-tagatose in zero- or low-calorie beverages and food products
US8956678B2 (en) * 2005-11-23 2015-02-17 The Coca-Cola Company High-potency sweetener composition with preservative and compositions sweetened therewith
US8993027B2 (en) * 2005-11-23 2015-03-31 The Coca-Cola Company Natural high-potency tabletop sweetener compositions with improved temporal and/or flavor profile, methods for their formulation, and uses
US8277861B2 (en) 2007-03-14 2012-10-02 Concentrate Manufacturing Company Of Ireland Beverage products having steviol glycosides and at least one acid
US8277862B2 (en) 2007-03-14 2012-10-02 Concentrate Manufacturing Company Of Ireland Beverage products having steviol glycosides and at least one acid
JP4979006B2 (ja) * 2007-06-01 2012-07-18 トーシン株式会社 低カロリーかつ低臭性のもろみ酢飲料及びその製造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0693830B2 (ja) * 1987-04-14 1994-11-24 三菱化成株式会社 固形飲料
JPH07100013B2 (ja) * 1987-04-14 1995-11-01 三菱化学株式会社 味覚調整剤
JPH0634684B2 (ja) * 1987-12-28 1994-05-11 三菱化成株式会社 飲食品用添加成分の固定化組成物
JPH0827034A (ja) * 1994-07-14 1996-01-30 Nikken Chem Co Ltd エリスリトール含有内用液剤

Also Published As

Publication number Publication date
DE69707326D1 (de) 2001-11-22
ATE206878T1 (de) 2001-11-15
MX9701628A (es) 1998-04-30
NO970913L (no) 1997-09-01
EP0792589A1 (en) 1997-09-03
NO970913D0 (no) 1997-02-27
ES2162197T5 (es) 2005-07-16
GB9604334D0 (en) 1996-05-01
KR100447954B1 (ko) 2005-04-13
ES2162197T3 (es) 2001-12-16
EP0792589B1 (en) 2001-10-17
DE69707326T2 (de) 2002-05-02
NO318439B1 (no) 2005-03-21
DE69707326T3 (de) 2006-03-30
CA2198554C (en) 2006-10-03
DK0792589T4 (da) 2005-04-25
JPH09322744A (ja) 1997-12-16
DK0792589T3 (da) 2001-11-19
EP0792589B2 (en) 2005-04-06
CA2198554A1 (en) 1997-08-29
PT792589E (pt) 2002-02-28

Similar Documents

Publication Publication Date Title
KR100596119B1 (ko) 상승제 및 풍미 강화제로서의 ｄ-타가토스의 용도
ES2858305T3 (es) Bebida clara que contiene aroma cítrico
KR970061118A (ko) 에리쓰리톨 및 아스파탐을 함유하는 칼로리가 감소된 청량음료
JP2010521175A (ja) アニス酸修飾ステビオール配糖体で甘味付与された飲料製品
US5736185A (en) Method for suppressing grassy smell and acid taste of vegetables and fruit
WO2017171016A1 (ja) 香立ちが改善された炭酸飲料
CA2151394A1 (en) Improved beverages using tamarind extract
US4849238A (en) Foodstuffs having improved taste quality
WO2012005349A1 (ja) カフェインを含有する炭酸飲料
EA199900118A1 (ru) Сухие продукты питания с улучшенным вкусом, содержащим дипептидный подсластитель
JP6217056B1 (ja) 甘味度低下が抑制された飲料
JP2001524328A (ja) 有効量の甘味削減組成物を含む飲料
JP2020043827A (ja) 柑橘風味飲料
DE69024650D1 (de) Aroma-Zusammensetzung enthaltende Gamma-Jasmolactone, die Verwendung solch einer Aromazusammensetzung oder Gamma-lactone für die Aromatisierung von Nahrungsmitteln, und die aromatisierte Nahrungsmitteln
CA1220966A (en) Non-saccaride sweetened product
EA001655B1 (ru) Стабильно сладкий безалкогольный напиток, концентрат, сироп с дипептидным подсластителем и фруктаном и способ поддержания их сладости
JP2017184633A (ja) 容器詰め炭酸アルコール飲料
KR900013879A (ko) 특정 알리탐-가당 음료에서의 나쁜 맛의 방지
ATE149294T1 (de) Aromatisierte fettarme nahrungsmittel
JP2018502573A (ja) 茶ポリフェノールを含有する改良された飲料
GB2316851A (en) Carbonated tea
JPS57146557A (en) Food containing palatinose
KR960020816A (ko) 저칼로리 저탄산 커피음료 조성물
Mathlouthi et al. Low-calorie soft drinks
CZ5801U1 (cs) Nealkoholický mátový nápoj

Legal Events

Date Code Title Description
PA0109 Patent application

St.27 status event code: A-0-1-A10-A12-nap-PA0109

R17-X000 Change to representative recorded

St.27 status event code: A-3-3-R10-R17-oth-X000

P11-X000 Amendment of application requested

St.27 status event code: A-2-2-P10-P11-nap-X000

P13-X000 Application amended

St.27 status event code: A-2-2-P10-P13-nap-X000

PG1501 Laying open of application

St.27 status event code: A-1-1-Q10-Q12-nap-PG1501

PN2301 Change of applicant

St.27 status event code: A-3-3-R10-R13-asn-PN2301

St.27 status event code: A-3-3-R10-R11-asn-PN2301

A201 Request for examination
P11-X000 Amendment of application requested

St.27 status event code: A-2-2-P10-P11-nap-X000

P13-X000 Application amended

St.27 status event code: A-2-2-P10-P13-nap-X000

PA0201 Request for examination

St.27 status event code: A-1-2-D10-D11-exm-PA0201

R17-X000 Change to representative recorded

St.27 status event code: A-3-3-R10-R17-oth-X000

E902 Notification of reason for refusal
PE0902 Notice of grounds for rejection

St.27 status event code: A-1-2-D10-D21-exm-PE0902

P11-X000 Amendment of application requested

St.27 status event code: A-2-2-P10-P11-nap-X000

P13-X000 Application amended

St.27 status event code: A-2-2-P10-P13-nap-X000

E701 Decision to grant or registration of patent right
PE0701 Decision of registration

St.27 status event code: A-1-2-D10-D22-exm-PE0701

GRNT Written decision to grant
PR0701 Registration of establishment

St.27 status event code: A-2-4-F10-F11-exm-PR0701

PR1002 Payment of registration fee

St.27 status event code: A-2-2-U10-U11-oth-PR1002

Fee payment year number: 1

PG1601 Publication of registration

St.27 status event code: A-4-4-Q10-Q13-nap-PG1601

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 4

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 5

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 6

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 7

FPAY Annual fee payment

Payment date: 20110729

Year of fee payment: 8

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 8

LAPS Lapse due to unpaid annual fee
PC1903 Unpaid annual fee

St.27 status event code: A-4-4-U10-U13-oth-PC1903

Not in force date: 20120901

Payment event data comment text: Termination Category : DEFAULT_OF_REGISTRATION_FEE

PC1903 Unpaid annual fee

St.27 status event code: N-4-6-H10-H13-oth-PC1903

Ip right cessation event data comment text: Termination Category : DEFAULT_OF_REGISTRATION_FEE

Not in force date: 20120901

R18-X000 Changes to party contact information recorded

St.27 status event code: A-5-5-R10-R18-oth-X000

P22-X000 Classification modified

St.27 status event code: A-4-4-P10-P22-nap-X000

P22-X000 Classification modified

St.27 status event code: A-4-4-P10-P22-nap-X000