DK0986297T3 - Apparat og fremgangsmåde til fremstilling af pasta filata-ost med reduceret og lavt fedtindhold - Google Patents

Apparat og fremgangsmåde til fremstilling af pasta filata-ost med reduceret og lavt fedtindhold

Info

Publication number
DK0986297T3
DK0986297T3 DK98920465T DK98920465T DK0986297T3 DK 0986297 T3 DK0986297 T3 DK 0986297T3 DK 98920465 T DK98920465 T DK 98920465T DK 98920465 T DK98920465 T DK 98920465T DK 0986297 T3 DK0986297 T3 DK 0986297T3
Authority
DK
Denmark
Prior art keywords
reduced
fat content
low fat
pasta filata
filata cheese
Prior art date
Application number
DK98920465T
Other languages
English (en)
Inventor
Jakob Nelles
Brian Anderson
Original Assignee
Andenello Company Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Andenello Company Llc filed Critical Andenello Company Llc
Application granted granted Critical
Publication of DK0986297T3 publication Critical patent/DK0986297T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/008—Apparatus for making soft uncured Italian cheese, e.g. Mozzarella, Ricotta, Pasta Filata cheese
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/12—Forming the cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Noodles (AREA)
  • Dairy Products (AREA)
DK98920465T 1997-06-04 1998-03-03 Apparat og fremgangsmåde til fremstilling af pasta filata-ost med reduceret og lavt fedtindhold DK0986297T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/869,114 US5952030A (en) 1997-06-04 1997-06-04 Method for the manufacture of reduced and low-fat pasta filata cheese

Publications (1)

Publication Number Publication Date
DK0986297T3 true DK0986297T3 (da) 2004-09-27

Family

ID=25352944

Family Applications (1)

Application Number Title Priority Date Filing Date
DK98920465T DK0986297T3 (da) 1997-06-04 1998-03-03 Apparat og fremgangsmåde til fremstilling af pasta filata-ost med reduceret og lavt fedtindhold

Country Status (9)

Country Link
US (2) US5952030A (da)
EP (1) EP0986297B1 (da)
AU (1) AU746687B2 (da)
BR (1) BR9810243A (da)
CA (1) CA2295937A1 (da)
DE (1) DE69824288T2 (da)
DK (1) DK0986297T3 (da)
ES (1) ES2222587T3 (da)
WO (1) WO1998054955A1 (da)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6322841B1 (en) * 2000-02-09 2001-11-27 Kraft Foods, Inc. Cheese-like dairy gels
AU2001270264A1 (en) * 2000-07-07 2002-01-21 A And B Process Systems Apparatus and method for the manufacture of rice-based food additive
US6998145B2 (en) * 2001-02-27 2006-02-14 Conagra Dairy Products Company Process for making cheese
US6808735B2 (en) * 2001-07-26 2004-10-26 Cornell Research Foundation, Inc. Flavorful low-fat cheese
CN100372469C (zh) * 2003-04-30 2008-03-05 森永乳业株式会社 干酪生产方法
WO2005107487A1 (en) * 2004-05-03 2005-11-17 Leprino Foods Company Blended cheeses and methods for making such cheeses
US8603554B2 (en) 2004-05-03 2013-12-10 Leprino Foods Company Cheese and methods of making such cheese
US7579033B2 (en) * 2004-05-03 2009-08-25 Leprino Foods Company Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods
US7585537B2 (en) * 2004-05-03 2009-09-08 Leprino Foods Company Cheese and methods of making such cheese
US20060008555A1 (en) * 2004-07-07 2006-01-12 Leprino Foods Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products
WO2006058083A2 (en) * 2004-11-24 2006-06-01 Cornell Research Foundation, Inc. Protein and calcium fortification system for clear and opaque beverages
EP1928256A4 (en) * 2005-08-30 2009-12-02 Cornell Res Foundation Inc EASY METHOD FOR THE PRODUCTION OF MOZZARELLA CHEESE
US20110206821A1 (en) * 2008-07-01 2011-08-25 Washington State University Research Foundation Milk-Based Foods and Methods Related Thereto
US8221816B1 (en) 2009-11-23 2012-07-17 Ricky Leffelman Process for preparing low moisture filata cheese
MX2010014476A (es) * 2010-12-21 2012-06-21 Sigma Alimentos Sa De Cv Aparato y metodo para elaborar una tira de queso hilado por presión negativa.
KR101256803B1 (ko) * 2010-12-29 2013-04-22 주식회사 성우하이텍 탄산가스 용접장치용 용접 와이어 접합장치
MX2013001524A (es) 2013-02-07 2014-08-28 Sigma Alimentos Sa De Cv Sistema, metodo y aparato para elaborar tiras de queso hilado.
WO2015081091A1 (en) 2013-11-27 2015-06-04 Johnson Industries International, Inc. Cheese-making methods and apparatuses
EP3133914B1 (en) 2014-04-21 2020-07-29 Tetra Laval Holdings & Finance S.A. Continuous cooker stretcher and method of use thereof
CA2977352C (en) 2015-02-20 2023-07-11 Peter F. Nelles Single auger extruder
CA3137041A1 (en) * 2019-04-26 2020-10-29 Katsuro YAMATO Hard cheese-like composition and method for producing the same
IT202200005093A1 (it) * 2022-03-16 2023-09-16 Cmt Costruzioni Mecc E Tecnologia Spa Macchina filatrice di cagliata di latte per la produzione di formaggi a pasta filata

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3713220A (en) * 1970-07-13 1973-01-30 Leprino Cheese Mfg Co Apparatus for mixing cheese curd
US3910174A (en) * 1973-01-10 1975-10-07 Jakob Nelles Pit brining
US4110484A (en) * 1976-09-10 1978-08-29 Scm Corporation Flow process for production of imitation cheese
US4091721A (en) * 1976-12-14 1978-05-30 Geraldine Z. DeStafeno Pasta-filata cheese mixing and stretching machine
US4112835A (en) * 1977-02-18 1978-09-12 Angelo Mongiello Cheese processing system
US4339468A (en) * 1980-12-29 1982-07-13 Leprino Foods Company Method of preparing pasta filata cheese for brining and cutting
JPS5921580B2 (ja) * 1981-07-13 1984-05-21 森永乳業株式会社 チ−ズ製品の製造法
JPS5931660A (ja) * 1982-08-13 1984-02-20 Snow Brand Milk Prod Co Ltd 可塑性を保有するチ−ズ餅
US4695475A (en) * 1983-03-29 1987-09-22 National Starch And Chemical Corporation Imitation cheese products containing high amylose starch as total caseinate replacement
IT1159576B (it) * 1983-05-03 1987-03-04 Tomatis Cmt Macchina filatrice e formatrice di cagliata per la produzione di formaggi a pasta filata
IT8323692V0 (it) * 1983-11-30 1983-11-30 Tecnoprogetti Srl Macchina impastatrice continua per la produzione di formaggi a pasta filata.
DE3562970D1 (en) * 1984-03-03 1988-07-07 Mk Cheese Co Ltd Cheese foods containing mashed potato and manufacturing process therefor
US4665811A (en) * 1984-06-18 1987-05-19 Meyer Marco M Apparatus for producing thin portions of pasta filata cheese
US4608921A (en) * 1984-09-11 1986-09-02 Mongiello Sr Angelo Cheese manufacturing method and apparatus
IT1182284B (it) * 1984-09-25 1987-10-05 Cmt Di Tomatis S & C Sas Macchina rassodatrice a turbolenza per il rassodamento di mozzarelle scamorze provoloni e simili
IT1221003B (it) * 1984-11-09 1990-06-21 Laval Cheese Systems Ityla Ora Procedimento per il trattamento di cagliata tramite l'aggiunta di sale per la fabbricazione di formaggio,in particolare del tipo a pasta filata
JPH0829046B2 (ja) * 1987-12-03 1996-03-27 雪印乳業株式会社 食品素材を均一に分散して含有するパスタフイラタチーズ及びその調製方法
US4898745A (en) * 1989-05-25 1990-02-06 Kraft, Inc. Method for manufacturing of pasta filata cheese with extended shelf life
IT1247513B (it) * 1991-04-23 1994-12-17 Leonardo Vesely Specialita' alimentare a pasta filata con aggiunta di ingredienti e procedimento per la sua preparazione
US5320860A (en) * 1991-04-25 1994-06-14 Recot, Inc. Retort-stable low solid cheese base composition
JPH07504327A (ja) * 1992-03-13 1995-05-18 ディー・アイ・エム・エー　エス・アール・エル パスタ・フィラータ・チーズをひも状に成形する方法および装置
CA2124405A1 (en) * 1993-05-28 1994-11-29 David Yoder Caseinate replacement composition for imitation cheese
US5532018A (en) * 1994-02-14 1996-07-02 Kraft Foods, Inc. Method for manufacture of low fat natural cheese

Also Published As

Publication number Publication date
AU746687B2 (en) 2002-05-02
US5952030A (en) 1999-09-14
ES2222587T3 (es) 2005-02-01
US5967026A (en) 1999-10-19
EP0986297B1 (en) 2004-06-02
CA2295937A1 (en) 1998-12-10
AU7332098A (en) 1998-12-21
WO1998054955A1 (en) 1998-12-10
DE69824288D1 (de) 2004-07-08
BR9810243A (pt) 2000-09-19
DE69824288T2 (de) 2005-08-04
EP0986297A1 (en) 2000-03-22

Similar Documents

Publication Publication Date Title
DK0986297T3 (da) Apparat og fremgangsmåde til fremstilling af pasta filata-ost med reduceret og lavt fedtindhold
DK0798964T3 (da) Fremgangsmåde til fremstilling af chokolade med reduceret fedtindhold
DK0974111T3 (da) Apparat og metode til automatiseret design af proteiner
DK0488507T3 (da) Apparat og fremgangsmåde til overvågning af vandindhold
NO963428L (no) Apparat og fremgangsmåte for automatisk klimakontroll
NO973365D0 (no) Fremgangsmåte for baking og tilhörende anordning
IS6242A (is) Aðferð og búnaður til að ákvarða gæðaeiginleika fisks
DK0417936T3 (da) Apparat og fremgangsmåde til overvågning af vandindhold
DK0966887T3 (da) Ostevalleprotein med forbedret tekstur, fremgangsmåde til fremstilling af samme og anvendelse deraf
NO971594D0 (no) Fremgangsmåte og apparat for feilkorreksjon
DK56194A (da) Skæreapparat til afskæring af skiver af ost og tilsvarende fødevarer
DK159091D0 (da) Fremgangsmaade, form, indretning og apparat til forarbejdning af torskelignende hvidfisk
DK0960971T3 (da) Fremgangsmåde og apparat til foldning af beklædningsstykker
DK0451373T3 (da) Apparat til kontinuerlig fremstilling og modning af ostemasse
DK502285A (da) Fremgangsmaade og apparat til fremstilling af brudblokke for ostetilberedning
DK0590700T3 (da) Ostemassemodningsapparat til provolone og lignende
NO20004402D0 (no) FremgangsmÕte og anordning for matbearbeiding
NO984360L (no) FremgangsmÕte og innretning for fettseparasjon
DK199801255A (da) Fremgangsmåde og apparat til detektion af mastitis
DK0512134T3 (da) Fremgangsmåde og apparat til fremstilling af ost
DK35995A (da) Fremgangsmåde og apparat til omsnøring af stænger
DK4683A (da) Fremgangsmaade og apparat til at vende mejeriprodukter, isaer oste
IS5833A (is) Aðferð og tæki til fiskvinnslu
FI911416A7 (fi) Menetelmä ja laite maalaisjuuston valmistamiseksi
DK89591D0 (da) Fremgangsmaade og apparat til fremstilling af ost af typen pasta filata